Pop's Pizza Las Vegas Reviews
3999 Las Vegas Blvd S
Las Vegas, NV 89119
(702) 795-7677
On the strip location, on the strip quality, local pricing.
3999 Las Vegas Blvd S
Las Vegas, NV 89119
(702) 795-7677
After Saint-Tropez and London, Rivea comes to Las Vegas offering a renewed take on a French and Italian influenced cuisine from internationally celebrated Chef Alain Ducasse. A breezy, laid back atmosphere of white and maritime blues welcomes guests and sets a relaxed vibe while offering unparalleled, 180-degree views of the city below. Menu items inspired by the delectable food markets of Provence and Italy create the casual and vibrant nature of the Riviera, with a focus on simple, fresh plates by Executive Chef Bruno Riou and the best seasonal ingredients from the West Coast.
We serve vibrant Italian food in an eclectic, vintage setting. Our food is meant to be shared and family style portions make Buca perfect for celebrations and groups of all sizes!
Slice of Vegas serves up NY Style pizza with a thin, chewy crust, sandwiches, fresh pastas, unique salads and gluten free dough as well as vegetarian and vegan options. There is a full bar, imported and domestic wines, and a nice selection of beer on tap and in the bottle. By The Slice will offer options for the passerby, or diners can choose the comfortable booth seating or the casual bar to watch games on one of our 12 television screens or 8 foot HD projection. Use your iPhone to choose your favorite songs on the jukebox, sprinkle some Parmesan on your slice and take in the familiar scent of that traditional pizza pie. Located at The Shoppes in Mandalay Bay, Slice of Vegas keeps it simple… good pizza in a friendly atmosphere.
Wolfgang Puck's first Italian restaurant, Lupo by Wolfgang Puck, opened at Mandalay Bay Resort and Casino in 1999 and offers guests new tastes of authentic Italy. The newly remodeled dining room offers guests a stunning, contemporary interior with a palette of warm chocolate brown and cool white. The restaurant boasts exhibition pizza, antipasto and dessert stations, a glass-enclosed area where fresh pasta is made daily and a wine room that is surrounded by a spacious bar in the center of the restaurant. In addition to the main dining room and banquet facilities, Lupo’s indoor patio provides a perfect setting for people watching without leaving the hotel.
Cucina by Wolfgang Puck is located inside The Shops at Crystals. The restaurant offers guests a warm and inviting atmosphere with a bird’s-eye view of the retail destination, the perfect place to people watch. Always committed to using the freshest and finest ingredients available to create incomparable tastes, the menu is complete with rustic Italian favorites including antipasti, salads, handmade pastas, and enticing entrees featuring delectable meats and fish.
This celebrated concept from Mario Carbone, Rich Torrisi and Jeff Zalaznick pays homage to the Italian-American restaurants of the mid-20th century – an era of glamour, showmanship and tableside service. The New York-inspired cuisine is influenced by that same time in history, but takes its culinary cues from the great talents and techniques of today showcasing elevated classics such as Lobster Fra Diavolo, Chicken Scarpariello, Veal Parmesan and Octopus Pizzaiolo.
Sirio Ristorante Cuisine: Rustic, home-style Italian specialties from Mr. Maccioni's Tuscan homeland. The Maccioni Group of Restaurants: Le Cirque New York | Circo NYC | Sirio Ristorante New York | Le Cirque at The Bellagio Las Vegas | Circo Las Vegas | Sirio Ristorante Las Vegas | The Beach Club by Le Cirque | La Caña by Il Circo | Le Cirque New Delhi | Le Cirque SIgnature Mumbai | Le Cirque Signature Bangalore | Circo Abu Dhabi
Online menus, items, descriptions and prices for Trattoria Del Lupo - Restaurant - Las Vegas, NV 89119
Online menus, items, descriptions and prices for Fiamma Trattoria - Restaurant - Las Vegas, NV 89109
For the last 23 years, the D'Amore family has been importing its water from Boston, MA to craft their very special crust. This has earned us critical acclaim, nationally and worldwide. But we didn't stop there. After a recent trip to Italy where Joe spent time sampling their bread products, he was so impressed with the crunchy, buttery taste that he decided to take our pizza to a whole new, international level and import the water from Italy. This is no ordinary crust! D'Amore's commitment to the perfect pizza will never cease. "If I can find a better water on the moon, I'll find a way to bring it in!" says Joe. This crust will have you singing Dean Martin's hit, "When the moon hits the sky like a big pizza pie that's D'Amore's!" D'Amore's is America's Healthiest and #1 Rated Pizza! Per slice: 3.8 g of fat, 166 calories, 11 g of carbs Look for us on Lance Armstrong's website www.livestrong.com Voted on of the Top Ten Pizza's in America Zagat Rated for the past 20 years Pizza, Pasta, Sandwiches, Salads, Dessert and more.
Charlie Palmer Steak Las Vegas offers a quiet, clubhouse atmosphere in a warm ochre palette and dark mahogany accented refuge, just off the lobby of The Four Seasons Hotel. The dining room’s grand arches, reminiscent of an elegant Spanish home, bestow a sense of intimacy and privacy, while deep couches and over stuffed club chairs bring a homey feel to the lively lounge. What do you do in a town where too much is not enough? If you're Charlie Palmer, you create a steakhouse where big just isn't big enough. Voted "best steakhouse in Las Vegas" by the Las Vegas Review Journal just four months after opening, Charlie Palmer Steak provides a clubhouse atmosphere of quiet luxury—favored by sophisticated diners who want to step away from the bustle of the hustle. Chef de Cuisine Steve Blandino's menu satisfies with dishes like Colorado Rack of Lamb with Ratatouille Tart,as well as excellent cross selection of traditional cuts including a Charcoal Grilled Filet Mignon in Roasted Shallot Jus and a 28 day aged Bone in Rib Eye. The wine list, specializing in Napa Valley Cabernet and exciting new Pinot Noir producers from up and down the West Coast, also offers a wide range of old world wines from the Rhone Valley, Bordeaux, Burgundy, Spain, Germany and Italy, as well as vintages from off-the-beaten path, under the "Wines for the Adventuresome" sections.
Although it's the largest city founded in the 20th Century, Las Vegas retains the energy of a frontier town where the unexpected is still a daily occurrence. The dining scene is equally as adventurous and Charlie Palmer is one of its trail blazers. Sensing that Vegas was about to undergo a renaissance, Palmer made an early investment, opening Aureole in the Mandalay Bay Resort in 1999. The show stopping menu under the direction of Executive Chef Vincent Pouessel combines the classic cuisine of Aureole with the theatricality of Las Vegas in dishes like Olive Oil Poached Oregon Petrale Sole with Truffled Brussels Sprouts and Ahi Tuna and Veal Shank "surf and turf", while a four-story, temperature controlled glass and steel wine tower—the largest in the world—houses 10,000 of Palmer's award-winning 50,000 bottle list, made accessible by an elaborate pulley system presided over by "flying wine angels" clad in black spandex Calvin Klein. After all, this is Vegas.
Located in the heart of Mandalay Bay, Citizens Kitchen & Bar will feature Chef Brian Massie’s creative and contemporary take on American comfort food, opening January 2013.
Welcome to the vibrant, modern Mexican restaurant overlooking the Lazy River just off Mandalay Beach, where Chefs Mary Sue Milliken and Susan Feniger, Food Network’s “Too Hot Tamales,” want nothing more than to spice up your day.
Red Square allows guests to take a peek behind the "Iron Curtain" with an exquisite menu that takes contemporary American favorites and infuses them with exciting Russian influences. Along with its iconic Frozen Ice Bar and Vodka Vault, Red Square offers an incomparable vodka selection as well as unique and delicious signature cocktails, martinis and vodka infusions created by Light Group's team of master mixologists, creating the perfect nighttime destination. Twitter: @RedSquareLV Instagram: @RedSquareLV
Wolfgang Puck's first Italian restaurant, Lupo by Wolfgang Puck, opened at Mandalay Bay Resort and Casino in 1999 and offers guests new tastes of authentic Italy. The newly remodeled dining room offers guests a stunning, contemporary interior with a palette of warm chocolate brown and cool white. The restaurant boasts exhibition pizza, antipasto and dessert stations, a glass-enclosed area where fresh pasta is made daily and a wine room that is surrounded by a spacious bar in the center of the restaurant. In addition to the main dining room and banquet facilities, Lupo’s indoor patio provides a perfect setting for people watching without leaving the hotel.
Slice of Vegas serves up NY Style pizza with a thin, chewy crust, sandwiches, fresh pastas, unique salads and gluten free dough as well as vegetarian and vegan options. There is a full bar, imported and domestic wines, and a nice selection of beer on tap and in the bottle. By The Slice will offer options for the passerby, or diners can choose the comfortable booth seating or the casual bar to watch games on one of our 12 television screens or 8 foot HD projection. Use your iPhone to choose your favorite songs on the jukebox, sprinkle some Parmesan on your slice and take in the familiar scent of that traditional pizza pie. Located at The Shoppes in Mandalay Bay, Slice of Vegas keeps it simple… good pizza in a friendly atmosphere.
After Saint-Tropez and London, Rivea comes to Las Vegas offering a renewed take on a French and Italian influenced cuisine from internationally celebrated Chef Alain Ducasse. A breezy, laid back atmosphere of white and maritime blues welcomes guests and sets a relaxed vibe while offering unparalleled, 180-degree views of the city below. Menu items inspired by the delectable food markets of Provence and Italy create the casual and vibrant nature of the Riviera, with a focus on simple, fresh plates by Executive Chef Bruno Riou and the best seasonal ingredients from the West Coast.
Featuring six different types of beef and fresh seafood flown in daily from Hawaii, California, New York and Alaska, TENDER is one of Vegas' top rated steakhouses. TENDER also features an intimate dining room and an extensive wine list which won the restaurant the "Wine Spectator Award of Excellence" for the past four years in a row.
Located on the main casino floor just steps away from the main entrance and check-in desk, the 7,000-square-foot venue offers upscale American fare and an extensive beer selection. Public House Las Vegas accomodates up to 200 guests for seated dining, along with standing room and bar stools for about 50 more in the bar. Chic patriotic decor adorn the interior with red, white and blue accents throughout. Brick walls frame the venue, lending the space a classic, East Coast atmosphere. The social scene provides a new hang-out for those sports fans looking for a great spot to watch their favorite teams and patrons looking for a place to enjoy great food and refreshing cocktails. A wall of flat-panel TV's situated at the center bar provides optimal views of several games, or can be displayed as one big screen for a major sporting event. Other TV's are situated throughout the bar and estaurant to ensure a great view from any seat in the house.