What is "Yakitori"? "Yakitori" is a Japanese type of skewered chicken with special Yakitori sauce. About Takaya Since Takaya Yakitori Izakaya established in 1980, we have been provided the best yakitori to our customer and food lovers in Tokyo, Japan. We have the breadth of knowledge about Izakaya culture and over 30 years experience to make distinctive yakitori that appeal to local appetite. We offer the unique tastes of yakitori, high quality food and service and a pleasant ambience. For more than 30 years, Takaya Yakitori Izakaya is focused on running yakitori restaurants in Tokyo. Today, we decided to bring this traditional unique taste from Tokyo to Costa Mesa.
You’ll be intrigued by the wide array of deliciously spiced Persian foods. There are a lot of fine dining options to choose from. Let us help you decide: For an appetizer consider a borani, which is prepared with eggplant, yogurt, onions, garlic and herbs. After you try it you’ll start wondering how a meal can be complete without a borani. When dining for lunch, select from several daily lunch specials. Like flavorsome Fesenjon, which is fried walnut pomegranate sauce mixed with boiled chicken and served with a side of Basmati rice. Check out our Lunch Menu for more details. If dinner is your pleasure, our Dinner Menu offers chicken, seafood, beef, lamb, combination platters and vegetarian plates. We recommend you try our mouthwatering signature dish of Naderi Kabab. It is made with the most delicious, succulent chunks of Center Cut Filet Mignon marinated in our own special sauce. Of course, you may want to complement your meal with selections from our extensive Wine List with both foreign and domestic labels. Or perhaps you’ll prefer something from our full-service bar. For many guests dinner would not be complete without the ‘last course’. If you fancy dessert then don’t forget to check out our tempting Dessert Menu filled with unique, heavenly treats. Don’t just ‘eat’… have a dining experience Whether you’re meeting friends or clients for drinks at our full service bar -- or extending your pleasurable meal on the waterfall Patio. -- you’ll enjoy the soothing sounds of our outdoor waterfall. After all, in addition to delicious, dining should be a relaxing experience. Discover Darya’s gracious, tranquil dining experience. For more information you can email us at [email protected]. For reservations just call 714.557.6600. You can also visit this link and click on Calendar of Events to make your reservations online. 3800 S Plaza Dr. Santa Ana, CA 92704 Darya is located at 1611 Sunflower Avenue at Plaza Drive (in South Coast Plaza Village) Hours: Mon-Thu 11 am - 9:30 pm Fri-Sat 11 am - 10:30 pm Sun 12 pm - 9:30 pm COSTAMESA-OC.COM Restaurant Description "Your senses will feast upon Persian-inspired decor and mouthwatering cuisine at this exotic restaurant. Sample delicious appetizers, aromatic rice dishes and savory shish kebab.” Top Rated Restaurant Southern California Zagat Survey
Drop on in for good times and great food. Our restaurant is a neighborhood favorite, and offers a casual, friendly dining atmosphere that you and your friends are sure to enjoy. We also feature a friendly, professional staff of great people, who will make sure your visit is memorable and that we live up to our reputation for pleasant dining and superb cuisine. Our menu offers an inspired array of selections that is sure to satisfy everyone in your group, every time. Be sure to ask your server about new selections, daily specials, and special chef's creations. Whether you're in the mood for casual dining or a special occasion, our restaurant is sure to please.
Since 1979 Antonello Ristorante has captured the essence of Old World authenticity with a new Italian cuisine - Cucina Nostalgica Italiana. The authentically Italian Dishes, made with freshest ingredients, are created by Executive Chef with occasional assistance from Owner Antonio Cagnolo's mother, Mama Pina, whose influence is ever-present, whatever the inspired selection on the menu. Restaurant critics the world over have admired Antonello's expansive menu of antipastos, soups, salads and fresh pasta dishes, as well as its ample variety of exceptional fish, poultry, veal and beef entrees. Antonello's award-winning wine list boasts more than 700 foreign and domestic labels. For special occasions or business meetings, there are eight private dining rooms of varied sizes, with guest seating from eight to 85. Awards include the Golden Scepter award from the So. California Restaurant Writers for an unprecedented 10 consecutive years and the AAA Four Diamond Award for 11 consecutive years. The American Academy of Hospitality Science's Five Star Diamond was awarded to Antonello for "...commitment to hospitality in all aspects of its daily operation." Zagat Guide says, "Orange County's Best Italian ...even worth the drive from L.A." Make an Open Table Reservation!
Hey, Ya'll Hungry? When I'd come home from school my Grandma or Mom, depending on which one was home would always say, "Hey, Y'all Hungry?" Food in our home was always about family and love. That great taste and love is the same thing Andre's Southern Kitchen (ASK) makes an effort to convey to you in our food. Andre's Southern Kitchen uses our Grandfather's simple southern recipes with a little flair. We prepare our recipes with integrity using fresh local fruits and vegetables. We cook with honesty and provide you with genuine hospitality every time. We look forward to sharing a meal with you and your family.
Orange County Seafood Restaurant Scott’s is considered South Coast Metro’s best seafood restaurant. Last year we proudly celebrated 25 years at South Coast Plaza. Whether it is a special occasion, power-lunch, pre-theater dinner, happy hour, Sunday brunch or a private event, this impressive landmark restaurant always delivers amazing and timeless cuisine and outstanding service in its stylish yet warm and friendly atmosphere. Using only the highest quality ingredients and the season’s freshest produce, harvested from a local organic farm, Scott’s cuisine is consistently delicious and unparalleled in creativity and freshness. Scott’s was named a 2014 Golden Foodie Nominee for Best Seafood; Best Seafood Restaurant of 2011 in Orange County by the The Los Angeles Times, and one of “The 50 Must Try Dishes Before Your Die” by Orange Coast Magazine 2011.
Finally, South Coast Plaza has a true sushi experience, but more importantly, Hamamori Restaurant-Lounge brings class and elegance to modern Japanese fusion cuisine. Its contemporary ambience includes ocean like wavy white walls, crystal chandeliers, chic white chairs and turquoise blue and chrome accents. Chef/owner James Hamamori, who started his culinary career in the mid 70’s will give you the ultimate sushi experience, guaranteed to put a big smile on your face every time. The ten-seat sushi bar caters to the true connoisseur with super-fresh sushi prepared by three master chefs. But if you have come here for a fusion feast, then claim a comfortable table and sit down for an extravaganza. Reservations are highly recommended. “At Hamamori, You’re Home”.
Established on the foundation of uncomplicated elegance, Quattro Caffé offers the finest Northern Italian cuisine, tailor-made for California palates. The heart and soul of Quattro Caffé radiates from Executive Chef Miriam Ramirez and her passion for food. Quattro Caffé welcomes guests with a charming ambiance that eliminates the superfluous and emphasizes the comfortable.
In the shadow of the Segerstrom Center for the performing arts lies the Pinot on the ground floor of the Westin Costa Mesa. Join us for a night of original french cuisine, craft cocktails, fine wine, and craft beers with accompaniment of select nights of live music.
With its flower-laden dining room and enchanting patio, Pinot Provence offers a romantic setting in the heart of Orange County. Voted "Best French Restaurant in Orange County" by MyFoxLA.com, Pinot Provence brings all the warmth and rustic charm of Southern France to Costa Mesa's ultra-stylish Westin South Coast Plaza Hotel. Guests are lavished with the finest culinary delicacies showcasing seasonal ingredients, classic and contemporary favorites, and an award-winning wine list. Easy, elegant service makes events and celebrations a breeze.