日复一日的上班，生活一天一天单曲循环，现在的人们越来越不懂享受了。不管你干什么，都必须要让自己快乐起来，领悟不同的人生，笑看不同的风景。来放松一下自己吧，多点新鲜多点灵感多点爱，要的是气氛，玩的是轻松。各种鸭梨、各种无奈、各种杯具，我门要在七号公馆KTV把你们统统扁成浮云！
Korean cuisine is not just another type of Asian food but it is an art blending essence of natural environment and rich cultural trends together. This is the reason that makes it difficult to find real, arousing aroma of Korean cuisines for New Yorkers. If you want your senses to be indulged in authentic, soul-satisfying taste of Korean food, The Coop is the destination to walk to. The Coop is not a regular Korean restaurant in New York City, it is committed to the rich food culture and tradition of this Asian country and maintains the same throughout its menu and ambience. At The Coop, you are served with authentic, senses arousing Kimchi Egg Roll, Baby Octopus Croquette, Bulgogi Quesadilla and a high quality Korean chicken, which has developed for more than 2 years. The taste of food is too delicious to take your senses to an eccentric state. With us, you will find the finest range of alcoholic beverages suiting your moods. With lip-smacking food, soul-satisfying wine, you can Eat, Drink, and Enjoy at The COOP
With a spectular view of the Manahttan Skyline, Oo Bar and Rooftop Lounge features 2 full bars ( one bar indoor and one rooftop bar) as well as a rooftop patio perfect for al fresco dinning. On this stunning rooftop terrace, you will be able to capture unparellel views of the of the city that never sleeps, while enjoying signature cocktails created by our Oo Bar Mixologist. Whether it is to celebrate a special event, enjoy Happy Hour, or to simply unwind from a long day, the Oo Bar & Rootop Lounge will provide the perfect setting. Trendy, yet sophisticated. Oo Bar & Rooftop Lounge will be the hot spot for the trendy chic that enjoy the excitement of all that New York City has to offer.
Located steps from New York's third busiest intersection, LEAF Lounge will be given life by the energy and aspirations of Flushing's dynamic next generation. LEAF Lounge will be a green, rooftop oasis at Flushing's new One Fulton Square development where locals can drop by for afternoon tea, professionals can do business over drinks and where friends can partake in a night of reverie while sipping fresh, botanical-inspired cocktails against a panoramic view and the distant Manhattan skyline. LEAF will be both epicurean and accessible. While rooted in the rich mix of Flushing's deep cultural heritage, it also represents the entrepreneurial spirit of its youth.
CHINA BAR is a Complete New Renovation High Celiing Structure, Design for The Best Vision & Musical Sound Effects. Grand Opening!! Happy Hour 2PM to 7Pm !! Very Competitive Price !! We Offer Different Kinds of Beer, Draft Beer All Different Liquors, Red Wine, and Most Cocktails !!
"Love"主题吧。让你和你的朋友们在这里感觉到爱的气息，像家一样的温暖；让单身的朋友在这里开始缘分；让情侣们延续爱情。 定时举办各种化妆舞会，欢迎大家盛装出席。 承接各种派对：生日派对、求婚派对、结婚派对等（免费设计布置）。
本色盛典量販式KTV是本色娛樂管理公司在紐約首家娛樂旗艦店。本色秉承品質，尊重品牌定位，傾力打造高尚健康KTV。 高品質的名師設計，中國頂級視易魔雲點唱系統，美國JSL原廠音效，演繹高品質音樂，以尊重為基礎的溫暖服務。本色盛典是紐約夜生活風向標，核心訴求 『品質•尊重』
Established in 2008, Magna is frequented by many local guests and international visitors staying next door at the Marco LaGuardia Hotel and other neighborhood hotels. Unexpectedly tucked away from the hustle and bustle of Northern Blvd, just 4 blocks from the #7 subway and the LIRR, Magna offers Italian cuisine in a contemporary dining atmosphere. Highly rated on review sites such as TripAdvisor and OpenTable, we pride ourselves in being unique for our area and in offering fresh and quality meals. Visit us today and see what others have discovered to be a wonderful dining experience. Buon Appetito!
營業時間: 上午10點至晚間8時 全年無休 地址: 133-31 39th Ave FC6, Flushing, NY 11354 店舖: Flushing Mall, Food Court6號攤位 電話: 718-395-8188
梁妈妈家，是集大江南北特色的台湾卷村美食。眷村著名卤味，小菜 牛肉卷饼，小辣椒肉丝卷饼，小笼汤包，红油抄手，面点小吃风味独特。各 种特色便当内附多种小菜，价平量足全天供应，更有台湾名厨主理的客家小 炒，三杯鸡，苍蝇头台式砂锅鱼头等多种热炒。还有各种味道珍珠奶茶，夏 枯草，酸梅汁，水果茶等饮品。
Liang's is part of the Californian based Liang's Kitchen restaurant-chain exclusively serving authentic Taiwanese Military Village Cuisine. These dishes are reproduced with generations of family recipes. Despite their presence with multiple locations in California, the goal is to expand into the East Coast as reflected in Liang Ma Ma’s vision: “Bring mom's comfort food to the masses.”
Korean cuisine is not just another type of Asian food but it is an art blending essence of natural environment and rich cultural trends together. This is the reason that makes it difficult to find real, arousing aroma of Korean cuisines for New Yorkers. If you want your senses to be indulged in authentic, soul-satisfying taste of Korean food, The Coop is the destination to walk to. The Coop is not a regular Korean restaurant in New York City, it is committed to the rich food culture and tradition of this Asian country and maintains the same throughout its menu and ambience. At The Coop, you are served with authentic, senses arousing Kimchi Egg Roll, Baby Octopus Croquette, Bulgogi Quesadilla and a high quality Korean chicken, which has developed for more than 2 years. The taste of food is too delicious to take your senses to an eccentric state. With us, you will find the finest range of alcoholic beverages suiting your moods. With lip-smacking food, soul-satisfying wine, you can Eat, Drink, and Enjoy at The COOP
With a storied history in re-creating authentic Malaysian cuisine that’s born from age old traditions and recipes, the PappaRich brand today is synonymous with bringing the Malaysian experience all over the world through the enjoyment of its carefully-crafted food and homely ambiance. As we take another step forward in our efforts to share our brand story with the world, we look to creating a consistent and palpable brand identity Malaysia can be proud of.
Flushing, Queens is becoming one of the fastest growing Asian communities in New York. Right at the heart of Flushing in the business district is a new restaurant called Delichina. Delichina or delicious China is a new establishment devoted to bringing the spirit of traditional and genuine Chinese food to America. What’s special about this restaurant is the specificity of their cultural and culinary specialties. Of the 34 provinces and 56 ethnic groups in China, Delichina mainly concentrates on cuisine from the Chinese province of Guizhou and the Miao Society. Owner Daisy Deng who is Miao has a great pride for her culture and wanted to share that with the world. She talked about the importance of the taste of sour too her people. To the Miao, the taste of sour is considered exciting, moving, rejuvenating and healthy. There’s even a Miao saying that says if you haven’t tasted sour for a few days you feel ill. A major dish for the Miao is sour fish soup. The process of making this dish takes time and a lot of effort. It is not only delicious but medicinal too. Deng pays so much respect for the dish that she hired a professional calligrapher from China to paint each of the 102 different characters for the individual words. Each province has a way of representing each word and there are three words all together. The walls of Delichina were decorated with traditional calligraphy of koi fish, mountains, forests and the 102 characters for sour fish soup. To bring out the full spirit of her cooking, Deng hired Yang Hu who is a famous chef in China to cook for her restaurant. In May 2010 Mr. Hu won second place on China’s top chef and won first place in the 2011 China Central Television Best Sour Fish soup competition. The décor of the restaurant had eastern and western influences. From jade sculptures, colorful vegetation, exotic fish, traditional Miao paintings and cushy furniture, Delichina pulled all the stops to impress you the moment you walk in. The restaurant is open from 11am to 11pm while the bar opens from 11pm to 5am. Delichina is becoming the bridge between America and Guizhou. If you’re looking for traditional Chinese cuisine check out Delichina located at 39-16 Prince Street #209.