The Signature Room at the 95th, Chicago IL | Nearby Businesses

• Fine Dining Restaurant
• New American Restaurant
• Restaurant

875 N Michigan Ave
Chicago, IL 60611
(312) 787-9596

European inspired small plates, quintessential mid-century cocktails, and old world décor, make this eccentric River North establishment one of Chicago’s preferred dining and nightlife destinations.

Ruth’s Chris Steak House specializes in serving aged USDA Prime steaks, broiled in a trademark 1800-degree oven and served on a plate heated to 500 degrees to ensure the steak stays “sizzling” hot. To experience fine dining at its best … Just follow the sizzle to Ruth's Chris Steak House located in Chicago, Illinois!

A Chicago treasure since 1974, Lawry's The Prime Rib is located in the heart of the Magnificent Mile. It occupies the 1890's McCormick Mansion that became the renowned Kungsholm Puppet Theatre. Enjoy the rich history, comfortable elegance and unique menu featuring our famous Roasted Prime Ribs of Beef served tableside from gleaming silver carts. Expect great tradition, warm hospitality and award-winning dining in this Windy City landmark.

We are a different sort of yacht club. Sailing excellence and culinary genius may have been paired before, but not like this. In Columbia's world it goes beyond friends, it is family. Columbia is where taking first in a regatta and putting family first meets. Suits of the business and swimming variety are both welcome. Fundraising for pride, not profit. Columbia Yacht Club members live for the moment. The club lives to create incredible moments everyday. Parking passes are available to members. Non members should park in the DuSable or Millenium garage public lots (public parking rates apply.)

The ultimate steakhouse in the city that knows its steak. Adjacent to the Loop on bustling State Street, our Chicago location offers an impressive view of the Chicago River and features a large outdoor patio open during pleasant weather, spring through fall. Enjoy turn-of-the-century décor, and ample space for private events. For more casual fare or a relaxing cocktail hour, visit Wollensky’s Grill on the lower floor. Tours of the dry-aging room and on-site butcher shop may be arranged by special request.

Premier seafood and steak restaurant located in Chicago's Theater district. Featuring ocean fresh seafood from the coastal waters of the United States to customers in the Chicago area. Premium quality steaks with an emphasis of seasonal gourmet sides and decadent desserts top off the menu.

For over 45 years, Cité has sat atop the prestigious Lake Point Tower, offering American Contemporary cuisine with a French flare. Since their debut, guests have been captivated by the picturesque 360* panoramic, unparalleled views of Chicago’s breathtaking skyline, lakefront and Navy Pier. Cité’s ultimate fine dining experience features dazzling décor, savory new menu selections and impeccable, first-class service. The mirror-lined booths reflect the city lights as guests enjoy signature dishes such as Fruit de Mer Risotto, Organic Salmon, Filet Oscar and Escargot Francois. Cité has hosted over a million guests from throughout the world, including Anthony Quinn, Brooke Shields, Tom Cruise, Katie Homes, Morgan Freeman, Joe Montana, and Oprah, just to name a few. Step into the romantic Sky Lounge and treat yourself to a glass of wine, cocktails and hors d’oeuvres. Indulge in sweet desserts like the Chocolate Fondue and Crème Brulee, as the city below twinkles and the warmth of Cité surrounds you in a golden glow. “The magnificent view comes not from the windows, but from the heart”, exclaims owner, Evangeline Gouletas.

McCormick & Schmick's Chicago restaurant is uniquely designed to create an inviting, original and relaxed atmosphere, where guests can enjoy the highest quality dining experience. The menu is printed twice daily, featuring the signature “Fresh Fish” highlighting an impressive number of fresh seafood varieties, in addition to aged steaks, poultry, entrée salads and pasta. McCormick & Schmick's commitment to local freshness is apparent in the seasonally inspired dishes and regionally inspired preparations offered.

Located next door, Private Dining by Sepia is warm, inviting and stylish, the perfect backdrop to the inventive seasonal American cuisine created by Executive Chef Andrew Zimmerman. Product-driven menus showcase the quality and purity of the ingredients, highlighting the best of the season. Equally suited for a black-tie wedding reception, a wine tasting, a corporate event or a casual dinner, the space is available seven days a week and can accommodate 60 for a seated lunch or dinner and 100 for a cocktail reception. For more information, call 312.441.1920.

Kinzie Chophouse, one of the only female-owned independent steakhouses in Chicago. 2016 celebrates 25 years of service and we at Kinzie pride ourselves on setting the standard in fine dining with our service and cuisine. An authentic Chicago neighborhood steak and seafood restaurant, The Kinzie Chophouse is nestled in the River North neighborhood. Steps away from the Merchandise Mart, we are both a local favorite and a repeat destination for visitors to the Chicagoland area. The newly remodeled interior welcomes guests to a bright and beautiful dining room--complete with oversized leather booths, intimate seating arrangements and jazzy background tunes all blend together for a true Chicago experience.

Our Elegant Rooftop Lounge is open 4pm until midnight (weather permitting) daily during patio season.

312 Chicago offers authentic Northern Italian contemporary cuisine by Chef Luca Corazzina in a comfortable and elegant Loop setting. Private Dining Available, please contact: Holly Sandberg- 312.325.7118

A Streeterville wine bar, featuring a rotating wine list, and a seasonally-based small plates menu.

Visit any of our 3 Chicagoland locations! Chicago: 100 E. Chestnut Street Chicago, IL 60611 (312) 587-8989 Arlington Heights: 2000 W Euclid Ave Arlington Heights, IL 60005 (847) 496-3800 Oakbrook: 2 Mid America Plz #100 Oakbrook Terrace, IL 60181 (630) 572-2200

European Ex-Pats and Chocoholics alike Will Find Plenty to Love about this River North Cafe! Leonidas Chocolate Cafe sells over 90 different types of Imported Belgian Chocolates, Plus a Full Menu (see Attached), artisanal coffee and drinks. The chocolates are made in Europe using fresh cream, and selections are shipped every two weeks from Belgium. You'll also find 12 types of gelato, Belgian waffles and sweet crepes. Got a serious sweet tooth? Buy a box to go--a full pound of chocolates costs about $40

A modern take on the classic bistro, our gastronomic dining spot amps up the vibe with dark wood tables, bold colors and open space. Stop by for an after-work glass of wine and charcuterie platter, or stay all evening and pile on courses to dazzle your taste buds.

Established in 1966, Gino's began its deep dish adventure with customers so attached to its atmosphere they began scribbling their names on the wall to remember their visit. Gino's is most famous for its patty style sausage and flaky buttery crust. Family friendly with a casual interior Gino's can fill most appetites with it's large array of menu items! Gino's also has Delivery and carry-out. So stop on by today for a true Chicago experience!!

This iconic beachside destination for food, fun & summer sun calls to locals, visitors and neighbors alike. Whether grabbing a quick snack, beach-front meal or sipping on craft beers at the bar - your summer taste cravings will be satisfied. Take the sands of Oak Street Beach to this lake-side oasis that brings together the best of sun, summer and coastal relaxation, "Chicago-style" from sunup Memorial Day to sundown Labor Day.

Located in Chicago’s Gold Coast neighborhood, Jake Melnick’s provides a neighborhood sanctuary of craft brews on tap and the best chicken wings in the Midwest. The versatile space offers an ideal ambiance for any kind of event ranging from after work drinks, rehearsal dinners, company parties and more.

Bringing old-fashioned American burgers to your neighborhood! We pride ourselves in our homemade low-fat ice cream creations, golden french fries tossed in sea salt, and quality, handmade burgers made with fresh, never-frozen Midwestern beef. We keep it simply delicious - the way a burger should taste! Looking for something extra? Check out our secret menu!

From the team behind One Off Hospitality Group, Executive Chef Paul Kahan and restaurateurs Donnie Madia, Terry Alexander and Kimberly Galban present Nico Osteria. An Italian-inspired seafood restaurant, Nico Osteria brings rustic simplicity to the heart of Chicago's Gold Coast. Chef Erling Wu-Bower’s house-made pastas and fresh seafood, alongside Pastry Chef Amanda Rockman's unconventionally creative and approachable style are perfectly suited for the setting’s rustic elegance. The restaurant provides a warm and inviting dining experience for hotel guests and local diners alike, offering coastal Italian cuisine that carries over to Salone Nico, private dining, banquets and in-room dining.

Tavern On Rush is an upscale, contemporary steakhouse offering an array of USDA Prime aged steaks and chops, fresh fish and seafood and unique daily specials. Tavern boasts a bustling bar and lounge area, with a resident music producer who creates a fun and energetic playlist for guests' enjoyment 7 nights a week. The warm and inviting atmosphere is enhanced with a horseshoe-shaped bottle display, mahogany wood accents, linen table cloths, large windows overlooking the panoramic view of lively Rush Street, soft lighting and exceptional service. Voted “Best Outdoor Dining” by Chicago Scene Magazine, Tavern’s outdoor patio cafe is “the” place to see and be seen when you are looking for al fresco dining in downtown Chicago. The seasonal patio, which is equipped with flatscreen HD televisions, is perfect for catching rays on a sunny afternoon over lunch or dining with friends on a beautiful summer evening. Reservations not accepted for patio. Tweet with us at: https://twitter.com/TavernOnRush

A collaboration between The Best Bar in the World and Union Square Events, GreenRiver celebrates legendary Irish-American artists, inventors, activists, brutes, politicians, developers, and others who helped transform the city into a formidable metropolis following the Great Fire of 1871. Located on the 18th floor of 259 East Erie, GreenRiver features one of the city’s largest outdoor terraces and sweeping views of Chicago’s skyline and Lake Michigan.

Coco Pazzo Café in Streeterville Inspired by the cafés that line the piazzas in Florence, vibrant and lively Coco Pazzo Café is just steps away from Magnificent Mile shopping and hotels. The Café offers a casual atmosphere, a diverse menu, and Italian wines by the glass. As soon as the weather warms up, enjoy a table on the relaxing alfresco patio. Our Menu Straightforward, yet refined, our casual Tuscan Italian menu is comfort food at its best. Open all day after 11:30 a.m., you’ll find fresh pastas, salads, paninis, roasted meats, and delicate fish to fit any diet or appetite. We only use fresh seasonal ingredients and offer a variety of handmade sauces, breads, dressings, soups, and pastas. view the menus page

SideDoor is an American gastropub in River North’s historic McCormick Mansion. Enjoy sandwiches and roasted meat boards of hand-carved Lawry’s prime rib and other fine meats as well as seasonal dishes, artisanal cheeses and charcuterie. Craft beers, specialty cocktails, focusing on whiskeys and barrel-aged spirits, and an expertly curated wine list ensure the perfect pairings. SideDoor’s warm, intimate ambience encourages lingering over drinks while sharing great food and conversation.

Named “#1 Steakhouse in Chicago” by Chicago magazine, David Burke’s Primehouse redefines the modern American steakhouse by pushing the envelope of culinary creativity. The first chef to own his own bull, Chef David Burke's commitment to quality is evident in his use of USDA prime grade, handselected beef, which is dry-aged on premise in a Himalayan salt-tiled aging room. The restaurant dry-ages its meats in a Himalayan salt-tiled aging room on premise. The result is perfectly marble-ized, tender beef with a rich depth of flavor.