Pike Brewing Company, Seattle WA | Nearby Businesses

• American Restaurant
• Brewery
• New American Restaurant
• Vegetarian and Vegan Restaurant

1415 1st Ave
Seattle, WA 98101-2017
(206) 622-6044

A visit to Seattle's Pike Place Market is simply not complete without also experiencing Lowell's, the "living room of the market". Here you'll find generous portions of delicious food, affordable prices, a friendly, attentive staff, full service bar and the incomparable atmosphere of the market. Three Floors of Gorgeous Water Views in the Heart of Pike Place Market! Unfortunately we do not take reservations, but with three floors and 150 seats we have a great degree of flexibility. Given our decades long unorthodox system of two different styles of service between the three floors make it impossible to orchestrate reservations; that and being in a labyrinth of the Pike Place Market which turns guests in every direction making it difficult to arrive at specified times.

160 Beers on Tap, Lunch, Dinner, Late Night Tap House Grill: Giving Beer the Respect it Deserves. www.taphousegrill.com

Etta's big plate glass windows looks out on the bustle of the Pike Place Market. This proximity inspires a seasonal, market driven seafood menu anchored by Tom's fresh Dungeness crab cakes and tuna sashimi salad with green onion pancakes. Beyond that, locals and tourists agree that Etta's defines the classic "Market Brunch."

A whiskey and cocktail bar brought to you by Dan Bugge of Matt's in the Market, featuring custom and barrel-aged cocktails mixed using craft-distilled spirits, including local labels and a house-branded whiskey by Seattle's 2bar Spirits. Chefs Tyler Palagi and Charles Garrison create a seasonally-driven menu with elevated market pub food, inspired by the daily offerings available at Pike Place Market. Smoked meats and fish, bone marrow, and a nightly blue plate special provide a glimpse of what you can nosh on at Radiator.

Sullivan’s Steakhouse is a vibrant neighborhood American Steakhouse featuring the finest steaks, seafood, hand-shaken martinis and live music. With 19 locations across the U.S., we offer comfortable fine dining in a lively atmosphere. Alcohol, Happy Hour times and offers are subject to change to comply with local and state liquor laws and vary by location. Advertisements are not valid nor intended for residents of specific states where such promotions are prohibited by law.

From the wonderfully imaginative menus - which marry the Pacific Northwest's bold flavors with pinches of this and tastes of that from the South - to the spacious, cliché-free interior that proffers genuinely open arms, downtown's Sazerac is truly a restaurant and bar like no other.

Loulay Kitchen & Bar brings to life the vision of Thierry Rautureau, Chef in the Hat, and his wife Kathy, for an urban contemporary French restaurant. Featuring local seasonal fare with the French influence of his upbringing married with modern sensibility, Loulay Kitchen & Bar provides an accessible dining experience for body and soul. Loulay Kitchen & Bar is named after the French town of Saint-Hilaire-do-Loulay, where Thierry Rautureau grew up.

Vespolina, the notable, Italian dining destination in the heart of the city, is known for its’ handmade pas-tas and dishes highlighting artisanal ingredients and local products. Nestled just off First Avenue, across from the Seattle Art Museum, Vespolina is an ideal setting for dinner in the contemporary dining room and seasonal lunch on the patio. Offering a picturesque view of the Se-attle Great Wheel on the Waterfront, Vespolina’s bar offers a separate dining menu for happy hour and late night dining designed to complement its distinct cocktail and wine list. Vespolina is located at 96 Union Street, off First Avenue, directly across the street from the Four Seasons Hotel Seattle. The restaurant is open daily for happy hour from 4pm-7pm and 9pm-close, and dinner Sunday-Thursday, 5pm-10pm and 5pm-11pm Friday and Saturday. Seasonal lunch, with outdoor dining, is available June -September, Monday-Friday, 11:30-3pm. The telephone number is (206) 682-3590. More information available at vespolinaseattle.com.

http://www.thecrumpetshop.com/ http://www.youtube.com/watch?v=CVzMseaIcwY http://gastronomyblog.com/2010/04/10/the-crumpet-shop-seattle/ http://www.tripadvisor.com/Restaurant_Review-g60878-d555782-Reviews-Crumpet_Shop-Seattle_Washington.html http://www.seriouseats.com/2010/02/the-crumpet-shop-in-seattle-washington-pike-place-market.html

Heartwood Provisions is a upscale New American restaurant and bar, located at the edge of Seattle’s historic district and bustling waterfront. We are centrally positioned and in close proximity to many downtown hotels, ferries, businesses and attractions. Our restaurant features a seasonal and continually evolving menu designed primarily to work in pairs. Original beverages have been created to enhance the food, which in turn serves to embellish the drinks. An 88-seat main dining room offers views of the kitchen throughout. Diners at an 11-seat kitchen counter will be especially close to the action. From here they can watch and engage with Chef Keokitvon and his team working the Spanish-designed, locally made Josper wood burning oven. The custom designed bar offers seating for 54 with accents of reclaimed woods, copper, and stone communal tables. The bar itself is intended as a destination for cocktail aficionados and food enthusiasts interested in studying Beverage Director Amanda Reed's techniques. Framed by a moving bookcase lined with hand-picked spirits, Reed and team create an evolving selection of cocktails made with seasonal ingredients and house-made syrups, infusions and tinctures. The wine list features food-friendly selections from the Pacific Northwest and around the world. The craft focused beer selection pours from four tap handles and an assortment of bottles. Our menu features shareable, traditional, and a la carte options that change weekly in flux with the seasons. Entrees range between $10 and $40; beverage pairings range between $4 and $6; and standalone cocktails are offered from $10 to $14. Please see our website at www.heartwoodsea.com for additional information, reservations, and highlights.

The historic Mayflower Park Hotel is ideally located in thriving downtown Seattle. Built in 1927, the classic Mayflower Park Hotel, with 160 guestrooms and suites has been lovingly restored with crystal chandeliers, gleaming brass and period antiques that offer an inviting European elegance to this independent Seattle hotel. The hotel is home to Andaluca Restaurant and Oliver's Bar and hosts meetings and weddings for up to 150 guests. We are "Quite Simply, One of a Kind".

From the wonderfully imaginative menus - which marry the Pacific Northwest's bold flavors with pinches of this and tastes of that from the South - to the spacious, cliché-free interior that proffers genuinely open arms, downtown's Sazerac is truly a restaurant and bar like no other.

Caaya Café is a Seattle based coffee joint serving Coffee, Espresso Drinks, Pastries, and Panini Sandwiches. Our coffee and espresso beans are locally roasted in Seattle and our customers enjoy the light roasted beans as they experience the natural full body flavor of our coffee/espresso drinks. We serve locally fresh baked savory pastries, donuts that are light, airy, and flavorful, and an assortment of fresh tasty bagels. Keep an eye out for seasonal treats! All of our selected Panini grilled sandwiches are made to order with simple and tasty ingredients. Try any of our selections with our house made pesto or sun-dried tomato paste… Please feel free to drop by and give us your feedback, we’re looking forward to seeing you!

The vibrancy of Miller’s Guild and its craft cooking is anchored by its nine-foot-long, custom wood-fired Infierno grill. James Beard Award-winning chef and proprietor Jason Wilson creates a menu showcasing extended dry-aged beef, inspired vegetables, the freshest seafood, rustic baked goods and accompanying craft cocktails made with spirits house-finished in oak casks.

http://bearandthebeeseattle.com Located in the heart of Belltown, the Bear and the Bee is a sandwich shop making tasty, elevated style of sandwiches, salads, and snacks. We look to source our ingredients from quality purveyors such as Zoe Meats, Frank's Produce in the Pike Place Market, Grand Central Bakery, and the Healthy Bonez Juice Co. Vision: “To be your favorite sandwich shop in Belltown by providing excellent customer service, fresh ingredients and a comfortable atmosphere in order to build a strong and healthier community.”

Vovito Espresso Gelato Pizza is an Italian-inspired specialty cafè that offers hand-crafted espresso, coffee and beans in Premium Blend and Single Origin varieties, as well as a full selection of gourmet teas and chai beverages, and beer and wine. Vovito also features house-made gelato, sorbetto, pizza, panini, salads and baked goods -– all made fresh daily. We are a local, family-owned business and we are proud to support local businesses, artists and nonprofits! Visit us at our new Seattle location in the Metropolitan Tower.

You'll find white linen on the tables and classic Italian cuisine served with a distinctively creative flair (anyone for Osso Buco?). We buy from local growers so every meal is bursting with the melded flavors of fine herbs, fresh seasonal vegetables and prime meats. At Al Boccalino, you'll want to make an evening of it.

A neighborhood lunch spot in Seattle's historical Pioneer Square that offers affordable, fresh, quality food in a casual atmosphere.

Come and enjoy our approach to combining fresh, flavorful ingredients, both imported and local, into rustic, satisfying feasts for all to enjoy. While here, treat yourself to a glass from our selection of imported Italian wines and local brews, or a true Neapolitan espresso. Taste what Seattle is talking about!

Black Bamboo features a Southeast Asian menu of savory Chinese cuisine in a casual, friendly dining room in Belltown near downtown Seattle. We offer a combination of Szechuan, Mandarin, Hong Kong and a touch of Malaysian entrees with tangy sauces that accentuate the flavors of the quality ingredients with no MSG! The classic shu mai are the best in Seattle—translucent fluted skins hold a treasure of fresh shrimp and pork. But the signature Shanghai dumplings is one of the main attractions at Black Bamboo—it’s will leave you wanting more! In our Black Bamboo kitchen, it’s about good food using the 20+ yrs. experience of our talented Hong Kong trained Chef, along with fresh ingredients for our: meats, vegetables, curries, wok fried specialties and our scrumptious desserts. We also offer take-out, delivery and catering services.