LIPS is New York's ULTIMATE in Drag Dining! NYC's only true LaCage Drag Show Experience. Celebrating 20 years serving up dinner, drinks and the BEST drag shows across America, with show palaces in New York, Atlanta, Fort Lauderdale, San Diego and Chicago. Join the Ladies of Lips for a great night out! Lips is the best place to celebrate anything and everything, including birthdays, bachelorette parties, divorces, graduations, promotions and more! So make a reservation and join the party tonite!
Online menus, items, descriptions and prices for Alice's Tea Cup Chapter Ii - Restaurant - New York, NY 10065
Freds at Barneys New York Whether it’s lobster bisque, robiola-and-truffle-oil pizza, fresh pastas, Baltimore crab cakes, or Fred's famous Mark’s Madison Salad, your appetite for fashion will not be the only one satisfied. Open for lunch, dinner, high tea and brunch on weekends, Freds also offers full-service on- and off-premise catering and event planning. Stay in touch for the latest in menu and cocktail additions, restaurant news, events, and more...because we know you have good taste.
Opal Bar and Restaurant is a popular midtown east destination for a good reason, The venue is an extremely popular after work and late night destination. Opal Bar is a fun and exciting combination of outstanding service and an impressive selection of wine, single malt scotches, draft beers, and delectable cuisine. The restaurant is open daily for lunch and dinner, with an amazing brunch a available all day everyday. Come watch the big game on the HD screens or relax and enjoy our nightly drink specials with friends.
Club Macanudo NYC is an elegant oasis nestled in the heart of New York's Upper East Side. It has been highlighted by the Food Network, USA Today, and Time Out New York, among others. Outfitted with rich mahogany furniture, buttery-soft leather chairs and comfortable sofas, Club Macanudo NYC is the ideal place to conduct business, enjoy a romantic evening for two, or catch up during a stylishly casual night out with friends. Complete with a state-of-the- art ventilation system, Club Macanudo NYC offers the perfect environment for smokers and non-smokers. Club Macanudo NYC consistently offers you a warm, welcoming atmosphere, an attentive staff and a connoisseur's selection of food, drink and cigars.
Redemption Bar & Grill, is an upscale venue that strikes a unique balance between sports bar and nightlife hot spot. The fun staff, daily Happy Hour specials and hoppin' after work crowd make Redemption a great place to grab a drink with a friend and with 8 flat-screen HD TVs, Redemption is the perfect place to watch all your favorite teams. After the game, the atmosphere shifts seamlessly into a chic-casual hot spot that carries on into late night. The menu at Redemption is a fresh take on traditional bar fare including a braised rib grilled cheese, black lacquer chicken wings, and a seared yellowfin tuna club sandwich. The extensive craft beer selection and unique specialty cocktails ensure that there is something for everyone. Our outdoor café is a great place to enjoy lunch Monday through Friday and brunch on Saturday and Sunday. Redemption has several unique event spaces, including a private lounge downstairs, and our event coordinators specialize in one-on-one event planning for birthday parties, corporate events, and special occasions. Conveniently located in Midtown, we are a neighborhood favorite and home of 2-4-1 Sangria. Come redeem yourself at Redemption.
The Bar Room is a stylish, sophisticated bistro serving imaginative new American plates, craft beers and cocktails. Our 35 foot antique bar makes The Bar Room the perfect place for after-work cocktails, while the spacious and bright Skylight Room can accommodate special events with bistro style banquette seating for 60.
Burke in the Box is a dual concept restaurant spanning the 59th Street frontage of the world famous Bloomingdale’s department store. Offering a stylish, full service café on one side, and a convenient Burke in the Box take-out and eat-in concept on the other. The 50-seat Burke Bar Café offers full service lunch and in the evening hours transforms into an intimate supper spot with a wine bar that features an extensive selection of wines by the glass and signature seasonal cocktails. Burke in the Box, with its signature packaging of pinstripe bags and brightly designed boxes, serves hot items and boxed cold items including sandwiches, salads and pastry-chef designed desserts. This casual side has an open kitchen so customers can see the cooks at work preparing signature dishes include Cheeseburger, Flat Breads, Gourmet Salads & Wraps, French Fries and Cheesecake Lollipops.
Welcome to Johnny Rockets, the home of all-American food and fun. Opened on June 6, 1986, our restaurant was created with a simple goal in mind: to serve American classics in an exciting atmosphere that invites great times and delivers equally great food. A place where friends and families can relax and escape their everyday routines while enjoying the spirit of yesterday. And a place where dancing servers and twirled straws are welcomed and celebrated. With over 300 restaurants found everywhere from local neighborhoods to international waters, Johnny Rockets serves 17 million hamburgers, over 8 million shakes and 8 million pounds of American Fries each year. With each bite and every sip, all Johnny Rockets restaurants deliver the same promise—that you’ll get the freshest food possible in one of the most casual and memorable settings imaginable. Have comments, photos, videos or links? Feel free to share! We’ll leave up comments that relate to any of the subjects covered on our page. Please know, though, that all inappropriate or offensive comments will be removed. And because our lawyers made us: By posting your photos on our page or tagging us in your photos, you are giving us the right to use your photos in social media. (But we could make you famous, so why not?) Thanks for being a fan of Johnny Rockets! You’ve got great taste and, guess what? So do we! We look forward to serving you!
T.G. Whitney's is a bar & restaurant on Manhattan's east side, great for meeting friends after work. We have a private room with a separate bar, ideal for parties, birthdays and gatherings.
Bill’s Food & Drink, the latest stylish restaurant and bar venture of Crown Group Hospitality has opened in the heart of midtown Manhattan. Situated at 57 East 54th Street, Bill’s offers a modern take on the traditional New York steakhouse in a clubby, art-filled setting. The multiple floored restaurant that comprises a stunning nineteenth-century townhouse takes inspiration from its former tenant and is indicative of what the space used to be: one of the most infamous speakeasies during the Prohibition Era. Knowing that the building had such a rooted history, Crown Group Hospitality Partners Sean Largotta, John DeLucie and Mark Amadei wanted to expose as much of the original details as possible to celebrate its storied past. According to Sean Largotta, “Original beams and the former Bill’s Gay Nineties piano can be found in the bar downstairs while original moldings appear in the main dining room. Murals on the first floor can be dated back to the 1940s and round silver dollars are still imbedded in the bar’s tiled floor.” Designer Meg Sharpe, known for embodying classic details with a playful edge, transformed the five-story 1890’s brownstone into a chic and fashion-forward restaurant with a masculine feel. With a large fireplace, taxidermy and framed oil pieces sprinkled throughout the space, the restaurant takes the form of an old fashioned club in a new, lively home. A private event and dining space makes up the third floor with deep blue walls and a bathroom covered in crocodile wallpaper. The menu at Bill’s features dry-aged meats, seafood, homemade pasta, and an array of salads and sides all of which are overseen by Executive Chef Jason Hall. Chef Hall was most recently the Executive Chef at Crown and the former Chef de Cuisine at New York's iconic Gotham Bar & Grill. Hall—who has a passion for American classics— continues to creatively push the boundaries of contemporary American cuisine at Bill’s. Some of Chef Hall’s reinventions of classic dishes include the Manhattan Shellfish Chowder with Jumbo Prawns, Oyster Crackers and Saffron; Atlantic Fish Fry with Preserved Lemon, Parsley and Malt Vinegar Mayonnaise and Bill’s Bolognese with Tagliatelli and Cabrito. Bill’s also offers fine steaks dry-aged for 28 days that can be paired with a number of sides including Yukon Potato Puree with Cheddar and Chives, Pommes Souffle with Parsley and Black Pepper and the Cremini Mushrooms with Escargot Butter. Ben Scorah, Crown Group Hospitality’s Head Mixologist brings classic, Prohibition style cocktails to the menu. Ben has received critical acclaim for his modern take on classic cocktails, extensive knowledge and artful delivery having been named “Most Inspired Bartender” by GQ in 2009. Using original, early 20th century dated recipes that are referenced on the menu; Scorah has revived Bill’s cocktails using organic, fresh ingredients that appeal to the present day drinker. Specialties include Bill’s Royal Rickey -- Aylesbury Duck Vodka, Cedia Acai Berry, Chartreuse and fresh Ginger Lemonade; Hanky Panky – Dorothy Parker Gin, Sweet Vermouth and Fernet Branca and the Gingerbread Sazerac – Bulleit Rye Whiskey, Aged Cognac, Gingerbread Spice, Peychaud’s Bitters and Absinthe Wash. Bill’s Food & Drink offers a warm, convivial atmosphere, impeccable service and an unrivaled culinary experience.
The story of Oxford Cafe as a Midtown Manhattan staple began 35 years ago with the opening of its first location at 375 Fifth Avenue. The rest is history, and today Oxford Cafe maintains three fast casual restaurant locations that are known for their speedy service, diverse product offerings and competitive prices. To thrive in one of the world's most competitive restaurant environments, the ownership and employees of Oxford Cafe have steadfastly adhered to three principles: 1.To provide high quality food offerings by purchasing only the best ingredients and serving products made fresh daily at each restaurant 2.To offer customers value on a daily basis with our fair prices 3.To maintain a high level of service at all times and ensure that every customer's needs are being met. In an ever-growing and increasingly competitive fast casual market in New York City, we at Oxford Cafe are constantly seeking ways to please our loyal customers and to develop new lifelong fans of the Oxford Cafe brand. We are currently developing new menu items and are excited to continue building our strong relationship with New York for years to come.
This is a fan based page & not affiliated with Bloomingdale's or Forty Carrots on the 7 at Bloomingdale's! Forty Carrots on the 7 at Bloomingdale's didn't have a Facebook page, so I created one for them! Unfortunately, I can't answer any questions about 40 Carrots Frozen Yogurt. This page mainly serves as a platform for sharing pictures & comments about Forty Carrots on the 7 at Bloomingdale's.
American Gourmet Eatery. Gourmet Burgers, Artisanal Sandwiches, Real Ice Cream Milkshakes, Pasta Dishes, Craft Beer, Breakfast All Day. Open 24 HRS Fri-Sun
“Sirio Ristorante is my chance to offer diners an opportunity to experience the cuisine that my family and I enjoy while dining out throughout Italy,” said Sirio Maccioni. Inspired by the high style aesthetic of 1960’s Italy, the restaurant recalls the classic Italian ristorante and casual elegance of Federico Fellini’s “La Dolce Vita.” Designed by Adam D. Tihany.
Mission Muscle Maker Grill’s mission is to offer healthier versions of mainstream favorite dishes that taste great, making it easy and enjoyable to eat healthy. Many people have the preconceived notion that eating healthy is bland and expensive, but we are dedicated to providing flavorful, affordable options to disprove this myth. What do we serve? Every fresh food option at Muscle Maker Grill is created with the health of our guest’s in mind. The menu features lean, protein-based dishes including, fit salads, wraps, sandwiches, power pastas, and guiltless entrees, as well as fruit smoothies and protein shakes in an assortment of flavors. Awards -2013 Fast Casual Top 100 Movers and Shakers -Technomic Top 150 Fast-Casual Brands -Restaurant Business Future 50 Fastest Growing Chains www.musclemakergrill.com
Make Reservations Online at:http://www.opentable.com/le-cirque-reservations-new-york?restref=6624 For over 42 years, Le Cirque has offered an unparalleled dining experience earning its place on New York’s gastronomical landscape. Famed restaurateur Sirio Maccioni and family welcome you to Le Cirque’s latest location on East 58th Street in the trendy Bloomberg building. Here guests can enjoy a modern, circus themed dining room, where the food is just as exciting to the palate as it is a feast to the eyes. The Maccioni Group of Restaurants: Le Cirque New York | Circo NYC | Sirio Ristorante New York | Le Cirque at The Bellagio Las Vegas | Circo at the Bellagio Las Vegas | Sirio Ristorante Las Vegas | The Beach Club by Le Cirque | La Caña by Il Circo | Le Cirque New Delhi
The more casual bistro next door treats diners to the same hallmark service, vibrant atmosphere and flavorful cuisine, albeit in a more convivial setting. Adam D. Tihany designed the sleek and cozy confines, anchored by colorful carpeting and other plush touches. A cascade of wine selections offered by the glass complements the remarkably well-priced prix fixe menu, which teems with constantly rotating seasonal dishes. Selections range from crispy duck confit to beef tartare au Couteau, mini cheeseburgers “Le Ciruqe” with pomme frites to Scottish salmon. Jackets are not required but kindly suggested.
Come to Lilli and Loo for modern Chinese fare, sushi and other Asian dishes. We have a large menu of gluten-free entrees and rolls in addition to our regular menu. Our mission is to bring you the unique taste of Chinese cooking and sushi by perfectly balancing our special sauces with ingredients that will surely excite your taste buds. We use the freshest produce, meats and fish in our dishes and make everything to order. Lilli and Loo’s offers a wide variety of mouthwatering dishes for lunch and dinner. From our famous Oriental Dumplings, Thai Basil Shrimp, Peking Duck and Spicy Tangerine Beef, to our Red Forest Roll, lunch specials and bento boxes, you’re sure to find something that wows. Our bar offers a great selection of wine, beer, cocktails and liquors to accompany your meal, and our wait staff is fast, friendly and efficient when catering to your every need. Thursday through Sunday evenings brings live music to enjoy in the dining room at Lilli and Loo. In addition to dining in our beautiful restaurant, we also offer takeout, delivery in the area and catering. Lilli and Loo looks forward to welcoming you soon.
UPPER EAST SIDE LOCATION 61st street and Lexington Avenue 212.980.2300 [email protected] www.brionyc.com Brio NYC serves wonderful regional Italian food in a beautifully appointed atmosphere. Designed by Tony Chi DOWNTOWN LOCATION 920 Broadway @21st 212.673.2121 [email protected] www.brioflatiron.com