Hidden beneath Santa Ana’s historical Pacific Building on Broadway and 3rd sits an underground bar. Walk too quickly, and you might miss the modest stairwell entrance to The Copper Door… Inspired by minimalist design, European monastery drinking halls, and the speakeasy culture, The Copper Door offers patrons a unique, chic twist on the typical bar experience. The warm wood decor includes an impressive 30-foot communal table, benches, and long counters with accompanying bar stools. Most of these pieces were carved from a single 400 year-old ponderosa pine tree from Idyllwild, CA that fell naturally. Streams of hanging Edison bulbs create a low, amber lighting that are complimented by flickering candlelight throughout the venue. An intimate, raised lounge area featuring 4 booths is set apart with sturdy railing. The simple but ornate decor is offset with bare, concrete floors and an exposed ceiling. The beautiful 300-person capacity, 6,000 square foot space is perfect for hosting a range of events and has seen countless birthday parties, business functions, CD release parties, networking events, and even a few fashion shows. The Copper Door is a full bar that currently has 20 rotating craft beers and 8 signature cocktails, notably all on tap. An easy-to-read digital menu that is screened on a tv behind the bar is updated daily. With a rotating menu, The Copper Door’s knowledgeable bartenders and friendly waitresses are always more than happy to suggest a drink selection and can offer taste samples upon request. Patrons can expect exciting weekly entertainment and special events at The Copper Door. As a supporter and participant of downtown Santa Ana’s local arts community, the bar provides its large venue as a space for live music, DJs, dancers, painters, and more. The raised 15×15 ft stage and sound area is complete with mood lighting, special effects (fog machine, CO2 blasts, etc.), an open dance floor, and a full PA system. The ample use of wood decor and the open layout create special acoustics not found in many local music venues. As a nod to The Copper Door’s former identity as Broadway Billiards, the bar also houses two billiards tables. Tables are $10/hour. Patrons can ask available bar staff to sign up for a table. The Copper Door aims to provide patrons a unique, chic social atmosphere where they can sip on a delicious, well-crafted drink and hang out amongst friends, old ones and new ones alike.
Award-winning Chef-Owner Ross Pangilinan presents a menu of dishes with global influence, reflective of his celebrated culinary career.
Native Son Alehouse joins Santa Ana’s thriving downtown community and welcomes beer lovers to enjoy 27 taps of rotating craft brews. The craft beer pub is a natural fit for the revitalized downtown area and invites guests to indulge in a diverse selection of beer from their open-air second floor patio. Native Son’s selections include choice Lambic and Sour beer, wine, cider, and 3 NITRO handles. Follow on twitter: twitter.com/nativesonale Follow on Instagram: instagram.com/nativesonale
Instagram: @wursthaus_dtsa Twitter: @wursthausdtsa Hashtag: #wursthausdtsa
Our story begins out of dedication. Dedication to great wines matched with fun, elegant yet simple food. The owners of Robbins Nest have created a concept and space to not only honor a man who meant so much to those he touched but to create a place for all to come, relax and enjoy. Join us and celebrate the pure simple pleasure of a great glass of wine, beer and cheer. We are an approachable wine bar and bistro that provides you with brand names you know and enjoy to boutique, small production wines that will take you on adventure.
The Good Beer Company is a socially responsible craft microbrewery. Proceeds from the sales of beer will be used to finance local community development projects. The local pub traditionally provided sustenance, company and a community gathering place for businesspeople, friends and families to share their experiences. The Good Beer Company takes the social importance of the neighborhood pub to the next level by reinvesting in the community that supports it. It turns ordinary craft beer consumers into philanthropists in support of their surroundings. It’s a business model that is about more than the bottom line - it’s about seeing that real, positive change happens on a local scale.
In the Purepecha dialect, (indigenous people native to the Michoacán region in Mexico), the word 'Kutsi' means Moon and 'Mother Nature'. 'Kutsi' captures the true essence of the cultural culinary traditions of Mexico. The vision for the restaurant name: incorporate a "feminine" symbol to represent the restaurant while simultaneously having a name that was true and original to the Michoacán region. KUTSI, The Art of Mexican Cuisine
----------We're open!!!! 2012------------ Hello! Located in beautiful Historical area of Downtown Santa Ana, CA, Izalco Restaurant will be offering Authentic Salvadorian food, including the so famous Staple dish "Pupusas" and 'rotisserie' chicken. Our menu will include a fusion of Salvadorian and Mexican dishes with an overall Latin Flair on each item. We'll also have a specialty Bakery section with traditional and unique deserts and pastries. So come by and start enjoying our food as we are now open to public. We opened on Tuesday, April 17th! Visiting Izalco will make your entire experience a volcanic eruption of flavors! Izalco Restaurant Team
We're famous for our Terriyaki sauce. It's a cut of flavor that just seems to sneak up on you. Like shurikens of flavor on the tongue, our inspired menu is an ode to the best of fusion cuisine. We've got burritos, we've got bowls, quesadillas and katanas. If you're looking for something different, we're a lot easier to find than an elite ninja. Our food speaks for itself, so we'd love for you to sneak up on us some time!
Tasting wine in a vineyard’s barrel room is a down-to-earth, authentic experience. It is a unique opportunity to taste how after a year on the vine combatting the elements, grapes actually relax and develop their character in their path to become wine. There are no pretenses in the barrel room. It is a “come as you are” space where everyone tends to become fast friends. It is relaxed, casual, and just good fun.
Crave Restaurant - Serving up the freshest sandwiches, salads, coffee, and desserts in Downtown Santa Ana. Come try our amazing selection of beer and wines.
HOLISTIC HEALING :: RAW :: VEGAN :: SUPER FOODS :: TONIC HERBS :: GLUTEN-FREE :: ORGANIC :: LOCAL :: SEASONABLE :: SUSTAINABLE :: COMMUNITY GARDENING :: FAIR TRADE :: BODY, MIND, & SPIRIT REJUVENATION :: RADIANT HEALTH :: GOOD INTENTIONS, PEACE & LOVE ::
In the Purepecha dialect, (indigenous people native to the Michoacán region in Mexico), the word 'Kutsi' means Moon and 'Mother Nature'. 'Kutsi' captures the true essence of the cultural culinary traditions of Mexico. The vision for the restaurant name: incorporate a "feminine" symbol to represent the restaurant while simultaneously having a name that was true and original to the Michoacán region. KUTSI, The Art of Mexican Cuisine