Shadows Pub and Grill, Cheyenne WY | Nearby Businesses

• Bar and Grill
• Brewery

115 W 15th St
Cheyenne, WY 82001
(307) 634-7625

The Historic Plains Hotel, in the heart of Downtown Cheyenne, WY, is a charming 1911 National Historic Landmark Wyoming Hotel located next to Downtown Cheyenne's Plaza, where tourists and locals enjoy entertainment by local Cheyenne area artists, shopping and art galleries - all with that alluring Western edge. Cheyenne, WY is at the crossroads of I-80 and I-25 with The Plains Hotel at the historical center of Downtown Cheyenne. This Cheyenne Hotel has played host to notable guests of the past and is designed with Western High Style decor.

We were formerly "Game On Sports Bar" located on 17th Street. In December of 2008, we moved over to our current location and now have a huge stage and dance floor -- the largest one in Cheyenne for hosting rock-n-roll bands! On the second Thursday of the month we have a jam session hosted by Moe Diggin. We support the music scene, hope you do to!

The harvesting of wild seafood is usually known as fishing or hunting, and the cultivation and farming of seafood is known as aquaculture, or fish farming in the case of fish. Seafood is often distinguished from meat, although it is still animal and is excluded in a strict vegetarian diet. Seafood is an important source of protein in many diets around the world, especially in coastal areas.

Rubyjuice is locally owned and operated. We have over 40 different smoothies to choose from. We also offer fresh rolled wraps (vegetarian & vegan options available), fresh salads, fresh squeezed juices, wheatgrass, parfaits, soups, pretzels, chips & snacks. We can also cater your next event! Rubyjuice has a fun & cheerful atmosphere! We have healthy options and tasty food. Every Wednesday is Grilled Cheese Day from 10:30 am - 2 pm! Come join in our fun, be greeted with a smile & leave with a scrumptious smoothie & new friends.

Whether for business or pleasure, you can sit in our lounge and enjoy the game or enjoy eating a formal dinner in our restaurant. This is the best place to enjoy fine foods and meet good friends. Come in and join us and find out just how good- The Best Babyback Ribs, The Freshest Seafood and Certified Angus Beef tastes.

Come and enjoy excellent coffee with a delicious scone, some granola, or a yummy piece of pie. Relax on a comfy couch and chairs while enjoying a favorite book or free wifi. Large groups have an ample amount of space for meetings or study groups. We also have a large conference room available.

Suite 1901, located in the Historic Hotel Frontier, is Cheyenne’s most popular, award winning downtown evening destination. Step back into the 1930’s where Art Deco pops and the sound of live music invite you to experience, Chef de Cuisine Jeanne Pruett’s globally inspired continental cuisine where West meets Metropolitan, featuring only the finest steaks, seafood, and tapas. Are you in the mood for a cowboy cut 20 ounce grilled Rib-Eye, a Chocolate Marinated Steak Stack, or maybe you would like the choice of a Grilled or Stuffed and Poached Lobster Tail? Or if you have a smaller appetite, our starter tapas like our Sushi Tacos or Steamed Mussels are just a few of our many continental teasers. Enjoy our hand crafted infused martini’s and custom wines either in front of one of our fire pits on the patio, at the original marble hotel registry desk transformed into a bar like no other, or stroll to the cigar lounge to smoke your favorite cigar with your favorite 1901 beverage.

The Morris House Bistro proudly features upscale, Lowcountry Southern cuisine thanks to the talents of Chef de Cuisine Dameione Cameron. Lowcountry cuisine is traditionally associated with the South Carolina Lowcountry and the Georgia coast. While it shares features with Southern cooking, its geography, economics, physics, demographics, and culture pushed its culinary identity in a different direction from regions above the fall line. With a rich diversity of seafood from the coastal estuaries, its concentration of wealth in Charleston and Savannah, Lowcountry cooking has strong parallels with New Orleans and Cajun cuisines. The Morris House Bistro offers that – with the flavor of Wyoming. We offer dinner on Thursday, Friday, Saturday and occasional Sunday brunches during the season. Our outdoor patio is open at 4pm, weather permitting. On Fridays, we open the patio at 11am to serve MHBBQ for lunch and throughout the afternoon. Seating for the patio is first come, first served; reservations for the patio aren’t available. Our dining room opens at 5:15, reservations are encouraged; you may request a reservation online or by calling 307.369.1378 or emailing [email protected] We look forward to your visit!