116 Pike St
Seattle, WA 98101
(206) 204-2233
116 Pike St
Seattle, WA 98101
(206) 204-2233
The Pike Brewing Company is a family owned brewery located in the historic Pike Place Public Market neighborhood. It was founded in 1989 by craft beer pioneers, Charles and Rose Ann Finkel. Pike Brewing handcrafts beers of character including the Pike Place Ale, Pike IPA, Naughty Nellie, Space Needle IPA, Kilt Lifter, Monk’s Uncle, and XXXXX Stout along with seasonal offerings such as Harlot’s Harvest, Old Bawdy, Auld Acquaintance, Derby Lager, Saison Houblon, and Octopus Ink. The Pike Pub is known for local, sustainable and seasonal pub fare and for housing the world-famous Micro-Brewery Museum, illustrating 9,000 years of beer history. This Facebook page is for people 21+ years old only. By liking this page you affirm that you are of the legal alcohol drinking age for your municipality.
A visit to Seattle's Pike Place Market is simply not complete without also experiencing Lowell's, the "living room of the market". Here you'll find generous portions of delicious food, affordable prices, a friendly, attentive staff, full service bar and the incomparable atmosphere of the market. Three Floors of Gorgeous Water Views in the Heart of Pike Place Market! Unfortunately we do not take reservations, but with three floors and 150 seats we have a great degree of flexibility. Given our decades long unorthodox system of two different styles of service between the three floors make it impossible to orchestrate reservations; that and being in a labyrinth of the Pike Place Market which turns guests in every direction making it difficult to arrive at specified times.
160 Beers on Tap, Lunch, Dinner, Late Night Tap House Grill: Giving Beer the Respect it Deserves. www.taphousegrill.com
Etta's big plate glass windows looks out on the bustle of the Pike Place Market. This proximity inspires a seasonal, market driven seafood menu anchored by Tom's fresh Dungeness crab cakes and tuna sashimi salad with green onion pancakes. Beyond that, locals and tourists agree that Etta's defines the classic "Market Brunch."
A whiskey and cocktail bar brought to you by Dan Bugge of Matt's in the Market, featuring custom and barrel-aged cocktails mixed using craft-distilled spirits, including local labels and a house-branded whiskey by Seattle's 2bar Spirits. Chefs Tyler Palagi and Charles Garrison create a seasonally-driven menu with elevated market pub food, inspired by the daily offerings available at Pike Place Market. Smoked meats and fish, bone marrow, and a nightly blue plate special provide a glimpse of what you can nosh on at Radiator.
Sullivan’s Steakhouse is a vibrant neighborhood American Steakhouse featuring the finest steaks, seafood, hand-shaken martinis and live music. With 19 locations across the U.S., we offer comfortable fine dining in a lively atmosphere. Alcohol, Happy Hour times and offers are subject to change to comply with local and state liquor laws and vary by location. Advertisements are not valid nor intended for residents of specific states where such promotions are prohibited by law.
From the wonderfully imaginative menus - which marry the Pacific Northwest's bold flavors with pinches of this and tastes of that from the South - to the spacious, cliché-free interior that proffers genuinely open arms, downtown's Sazerac is truly a restaurant and bar like no other.
Loulay Kitchen & Bar brings to life the vision of Thierry Rautureau, Chef in the Hat, and his wife Kathy, for an urban contemporary French restaurant. Featuring local seasonal fare with the French influence of his upbringing married with modern sensibility, Loulay Kitchen & Bar provides an accessible dining experience for body and soul. Loulay Kitchen & Bar is named after the French town of Saint-Hilaire-do-Loulay, where Thierry Rautureau grew up.
Dot's Butcher & Deli is located in Pike Place Market. We practice whole animal butchery offering the finest cuts of meat sourced from local farms and purveyors. We also offer five of the best sandwiches you can find in Seattle every day as well as a delicious selection of charcuterie including smoked and fresh sausage, pates, terrines and cured meats.
At Lovage, there are no limits to what we can create for you. You'll know it'll be fresh, healthy and most of all, delicious. Every plate we serve is fresh, colorful and piled high with deliciousness. When you eat at Lovage, you are eating some of the best food nature can offer. You'll love our grain bowls, because we take care to intelligently and creatively balance all the foods' different tastes, colors and textures. Grains like rice and quinoa, vegetables such as tangy tomatoes, hearty beans, crispy cucumbers and aromatic greens perfectly complement our meats, tofu and tuna. At Lovage, we do food just a little bit differently. We serve our soups, salads and rice bowls with an emphasis on veggies, healthy, tasty, beautiful veggies. While we love our chicken, tuna, beef and tofu selections, our creativity with vegetables is what makes us unique. We take our influences from the whole world of cuisines, especially the exotic and unusual flavors of Africa. Our East African bowl contains the some traditional flavors of the region, piled atop savory chicken and greens. The spicy Caribbean also inspires some of our favorite combinations. Our Jerk Bowl is made with zippy jerk sauce, sweet potato, plantains, black beans and avocado. From South East Asia we find the delightful flavors of our Asian Peanut Curry Bowl: coconut, curry sauce, sweet and sour cabbage and roasted vegetables. You can even build your own bowl using any and all of our ingredients. Personalize your lunch to your tastes! You can also create the salad of your dreams at Lovage. Enjoy your meat, cheese and veggies on top of a bed of fresh greens instead of grains. Try a traditional Southwest, Cobb or Greek Salad, or push the envelope with our Raw Citrus Avocado or our Caribbean Salads.
We are a food truck with flare, settling in a different location around Seattle each day. Everything we do is "all about the food". There is pride in our food and every item is house made. From hand pulled mozzarella to hand rolled all butter pastry for our pies and we grind all of our own meat, so we know exactly what's going in to your deliciousness. There is a little of something for everybody.
We serve deli style sandwiches and homemade soups, and have a large variety of fresh baked cookies, pastries and breads daily! We are the oldest continually operating business at the Pike Place Market, and the first business in Seattle started by women (with the exception of some houses of ill repute)!
Market Grill has been open since 1996 and thrives off our awesome Seattle locals and those that travel from afar. We grill delicious seafood that you can enjoy as an awesome sandwich or an equally awesome platter! Keep in mind that we turn off the grill one hour before we shut the gate. That means Monday through Friday the grill goes off at 5pm, and Sundays at 4pm! Chowder is served till close or until we sell out!
Perhaps one of the first things people think of when they think of Italy is “the food”. But, take one thought deeper into the tastes of italian cooking and one can quickly fall deeply in love under the captivating smells, textures and tastes that makes lovers of italian cuisine. Love is not only in the food at Roberto’s Trattoria & Bar, it is in the setting of your table, the greeting at the door, and, of course, the meal that is placed before you. The love from Roberto and LeeAnn is everywhere! (It is, literally, in the air) And you should expect that to be so. “We expect that from every single element at our restaurant for you to experience”. We just could not have it any other way.” We like to keep things simple. If you are going to do something - do it GREAT! Our combined life experiences and view points have taught us both that behind what appears simple, comes great attention to the details, hours of care and commitment, and off-the-charts passion and enthusiasm for the thing that now looks, feels - simple! Lots of people call that hard work, but we just call it LOVE. We love dreaming, we love creating and pushing ourselves beyond the ordinary, we love giving what we can, and even more, we absolutely love knowing that while you are in our company, you are in the hands of an entire staff who loves and wants nothing more than your complete contentment and joy.