Acme Oyster House - French Quarter, New Orleans LA | Nearby Businesses

• Bar
• Cajun and Creole Restaurant
• Seafood Restaurant

724 Iberville St
New Orleans, LA 70130
(504) 522-5973

Hotel Monteleone is luxury French Quarter hotel and both a historic and literary landmark dating back 125 years. Family owned since the very start, Hotel Monteleone is iconic to the New Orleans French Quarter, distinctive in her architecture and superb service and accommodations. At this New Orleans hotel you’ll find history around every corner.

Cajun and Creole Cafe offering seafood as a French Quarter Restaurant. Oceana Grill is located just steps off of Bourbon Street the heart of the French Quarter. With Chef Specials daily, Oceana Grill is sure to have exactly what you are looking for.

Dickie Brennan’s Bourbon House is all about local seafood. If it’s not in season, you won’t find it on the menu. Enjoy authentic New Orleans dishes at New Orleans' premier oyster bar and seafood restaurant. Bourbon House boasts a lively atmosphere with huge picture windows overlooking Bourbon Street. The dining rooms of this famous French Quarter restaurant are indicative of New Orleans’ European heritage, with handcrafted wrought iron and custom millwork. Dickie Brennan and his culinary team have created an incredible menu of classic New Orleans Creole dishes complemented by new favorites. Dine at New Orleans favorite oyster bar and enjoy local Louisiana oysters on the half shell either straight up, or topped with champagne mignonette and Cajun caviar. The Plateaux de Fruits de Mer is a great way to start a meal, featuring an impressive selection of shucked oysters, Gulf shrimp, assorted seasonal seafood salads and marinated crab fingers. Signature favorites include Redfish on the Half Shell (grilled skin on) and New Orleans style Barbeque Shrimp. And Bourbon House is also more than just a name—the restaurant offers New Orleans most extensive and impressive selection of small batch and single barrel bourbons, a delicious Frozen Bourbon Milk Punch, and the one and only New Orleans Bourbon Society.

Check it out at www.hardrock.com/neworleans Throw a party that rocks! Contact Hard Rock's sales team for group booking and private event information! [email protected] 504.335.2290.

Fishing for New Orleans’ deFINitive seafood dining? Fish no further than Red Fish Grill, a triumph of cuisine, style and design. Casual New Orleans seafood dominates a menu peppered with Big Easy favorites like Hickory Grilled Redfish, Alligator Sausage & Seafood Gumbo, Double Chocolate Bread Pudding and at least five types of Gulf Fish available every night! The restaurant’s decor features a sea colored etched floor, hand-painted tables, oyster mirrors with large pearls, sculptured palms surrounding tall columns, photographs of Louisiana bayous and bayou residents and a sea of metal fish in neon swimming overhead. Ralph Brennan was a pioneer in revitalizing the 1st block of Bourbon Street and the 19th Century building that houses Red Fish Grill has been praised as one of the finest renovations in the French Quarter history! Located at the gateway to Bourbon Street, Red Fish Grill sets the tone for your entire French Quarter experience. For group events and private parties, please call 504-539-5508!

For over 200 years the Old Absinthe House bar has been a staple of life in the Vieux Carré. Located on the corner of Rue Bourbon and Rue Bienville, the cooper-topped wooden bar captivates patrons as they sip their favorite beverages and the sights and sounds of the French Quarter trickle into this comfy tavern. Over the years, the Old Absinthe House has flourished into one of New Orleans most prominent social scenes. Half the fun of this place is its delicious history, and the rumors and facts that intertwine the ideals of the Old Absinthe House. Sample the generous selections of fine malt scotches or sample some house specialties such as the “The Absinthe House Frappe” (now made with Herbsaint), an Old Fashion, an Absinthe Suissesse or the famous Ramos Gin Fizz. Calling cards adorn the walls of the Old Absinthe House and no visit is complete with out leaving your card on the wall with the millions of others who have given testimony to the Old Absinthe House’s motto “EVERYONE YOU HAVE KNOWN OR EVER WILL KNOW, EVENTUALLY ENDS UP AT THE OLD ABSINTHE HOUSE”

It's Playtime. Grammy and Billboard Award-winning Jazz trumpeter Irvin and Royal Sonesta New Orleans proudly present Irvin Mayfield's Jazz Playhouse. The best jazz club in New Orleans showcases New Orleans' greatest Jazz talent and serves your favorite cocktails and appetizers in a luxurious venue on the lobby level of the Royal Sonesta New Orleans. For booking inquiries, please email [email protected]

The perfect refuge for foodies, historians, travelholics, and adventure seekers, The Hyatt Centric French Quarter is located in the heart of New Orleans' most vibrant neighborhood. Rest up and recharge in your cozy guestroom, then dine onsite and grab a cocktail in the chic ambience of our hotel's outlets. Work out in the 24-hour fitness center, or get work done in the 24- hour business center. You are here. Now go anywhere.

The Monkey is a Bar and Grill right off of Bourbon Street. We provide high quality food and spirits, fun bartenders and a good time with a dive bar feel (and price) that you are used to back home. Must be 21+

Jester Mardi Gras Daiquiris has 3 locations in the French Quarter: 200 Bourbon Street, 401 Bourbon Street, 619 Bourbon Street and 1 location in Destin, Florida (located in the HarborWalk at Emerald Grande.) Enjoy Fresh Pizza and Calzones. Open Daily at 10am

Conveniently located right off Bourbon Street, the 21st Amendment is a relaxing retreat. We offer a wide selection of spirits and wine, but we pride ourselves on our craft cocktail menu. All of our ingredients are made by hand, from fruit infused liquors to syrups and even our bitters. Our bartenders are always experimenting with exciting new drinks to share with our guests, building on their encyclopedic knowledge of traditional cocktails and New Orleans favorites.

Krystal is an American fast food restaurant chain headquartered in Atlanta, Georgia that has been serving up southern favorites since 1932. It is known for its small, square hamburgers with fresh-steamed buns, hot-off-the-grill. Other Krystal favorites include chili cheese pups, chiks, corn dogs and breakfast with fresh-cracked eggs, sausage and grits.

Open seven nights a week. Bar opens at 4:30pm nightly.

"Cooked by Locals, Spiced with History" Located on the famous Bourbon Street in the heart of the French Quarter. Come take it all in... the sights, the sounds and the taste of New Orleans! www.nolacookery.com

Le Bayou offers creole cuisine in a casual setting—a retreat for observing the excitement of Bourbon Street while enjoying true New Orleans cooking. Take a break from the hustle of Bourbon Street to partake in our fresh oyster menu or indulge in sophisticated Southern Louisiana classics: BBQ shrimp, blackened redfish, crawfish etouffee and more. Take it all in from a view above it all on Bourbon while you sip classic New Orleans cocktails and cuisine, a great way to be part of the fun…but a world away!

The grand dame of New Orleans' time-honored restaurants, Galatoire’s is a 106-year-old, James Beard award winning restaurant located in the heart of the French Quarter.

The bar at Galatoire’s 33 Bar and Steak is open at 11 a.m., seven days a week. The dining room will open for dinner Sunday through Thursday from 5 p.m. to 10 p.m., and Friday and Saturday from 5 p.m. to 11 p.m. It will also open for lunch on Fridays at 11 a.m. The dress code at Galatoire's 33 Bar & Steak is business casual for dinner and Friday lunch. For reservations, please call (504) 335-3932.

Nestled in the heart of the French Quarter, Mr. B's Bistro is offers contemporary Creole cuisine. Signature dishes include New Orleans style Barbequed Shrimp, Gumbo Ya Ya, and Bread Pudding. Lunch, Dinner, Sunday Jazz Brunch. Operated by Cindy Brennan of the legendary restaurant family. Since 1979.

Fishing for New Orleans’ deFINitive seafood dining? Fish no further than Red Fish Grill, a triumph of cuisine, style and design. Casual New Orleans seafood dominates a menu peppered with Big Easy favorites like Hickory Grilled Redfish, Alligator Sausage & Seafood Gumbo, Double Chocolate Bread Pudding and at least five types of Gulf Fish available every night! The restaurant’s decor features a sea colored etched floor, hand-painted tables, oyster mirrors with large pearls, sculptured palms surrounding tall columns, photographs of Louisiana bayous and bayou residents and a sea of metal fish in neon swimming overhead. Ralph Brennan was a pioneer in revitalizing the 1st block of Bourbon Street and the 19th Century building that houses Red Fish Grill has been praised as one of the finest renovations in the French Quarter history! Located at the gateway to Bourbon Street, Red Fish Grill sets the tone for your entire French Quarter experience. For group events and private parties, please call 504-539-5508!

New Orleans in its soul is a true blending of many cultures. The European influences, namely Spanish, Italian and French, coupled with prominent contributions of Caribbean and African heritage, have produced one of America's greatest indigenous cuisines, Creole. Criollo, the Spanish word for Creole and the name chosen for the new restaurant, represents the amalgam of cultures reflected in our cooking and the unique tastes that comprise Louisiana cuisine. Fashioned with Louisiana and the Gulf South region's abundant bounty of fresh, home grown products from the land and sea, Criollo's ingredient-driven seasonal menu is designed to offer creative dishes inspired by culinary traditions and an appreciation of today's contemporary tastes.

Deuce McAllister’s Ole Saint Kitchen and Tap combines the culinary expertise of Executive Chef and Managing Partner Jared Tees with the sports background of legendary former New Orleans Saints running back Deuce McAllister, seeking to bring Southern cuisine in a casual and fun sports environment to the city. Ole Saint offers over 50 draft selections of local and regional craft beers, making it the largest outlet of draft beers in the French Quarter. A full bar, extensive wine menu and finely crafted cocktails are served by the restaurant’s team of well-trained staff. The restaurant showcases memorabilia from Deuce McAllister’s career with the New Orleans Saints and Ole Miss Rebels, drawing ties to the restaurant’s name “Ole Saint.”

The design of this upbeat and casual dining venue tastefully blends traditional with contemporary. Desire features a raw oyster bar where expert shuckers prepare fresh Gulf oysters any way you like them - chargrilled, on the half shell and more. Our Executive Chef is excited for you to try the extensive menu including signature dishes like our Shrimp & Grits, the "Creole Trio" (jambalaya, red beans & rice and gumbo), po'boy sandwiches, and the Crawfish Fried Green Tomato Benedict. Come for the oysters, stay for the menu!

Offering modern, imaginative reinterpretations of classic Cajun and Creole cuisine, Restaurant R’evolution in the Royal Sonesta New Orleans, in the heart of the city’s legendary French Quarter. Dinner nightly, Lunch on Fridays, Sunday Jazz Brunch

Remoulade is a family friendly café located at 309 Bourbon Street. The menu offers Arnaud’s signature dishes like Shrimp Remoulade, alongside unique New Orleans delicacies like po-boys, jambalaya, red beans and rice and fresh oysters from our oyster bar. Remoulade brings accessible, Creole cuisine to Bourbon Street!

A New Orleans institution for more than 50 years, Deanie's Seafood is rated by locals as one of New Orleans’ Best Seafood Restaurants, known for serving huge portions of fresh Louisiana seafood prepared with Deanie’s Signature Creole Seasonings. Some of Deanie’s customer favorites include the Giant Seafood Platter, New Orleans Barbeque Shrimp, Boiled Crawfish and Soft Shell Crab. Family-owned and operated, Deanie’s Seafood operates two successful restaurants, a seafood market and off-site catering in the New Orleans area serving the authentic flavor of New Orleans. Deanie’s ships delicious prepared and fresh Louisiana seafood throughout the United States through its online retail site www.shopdeanies.com, including Louisiana Oysters, Shrimp, Flounder, Crawfish and Blue Crab. We’re also a favorite New Orleans gameday sports bar and restaurant with gameday drink specials and large flat-screen TVs tuned to the Saints game at both restaurants and live post-game broadcasts of “The Point After Show” on WWL Radio from Deanie’s in the French Quarter. Deanie’s was the first seafood market to open its doors in the quaint fishing village of Bucktown and one of the first to sell boiled seafood such as Boiled Shrimp, Crawfish and Blue Crab. Deanie’s second location opened in 2001 in the former D.H. Holmes Department store in the heart of the historic French Quarter. A top destination for visitors to New Orleans, our French Quarter restaurant offers two private dining rooms plus a beautiful courtyard providing an authentic New Orleans dining experience for corporate events, meetings, socials and celebrations. In 2014, Deanie's became the first restaurant in New Orleans to serve certified "Authentic Louisiana Wild Seafood," which ensures our customers they are enjoying natural, sustainable Louisiana seafood sourced from Gulf Waters. Deanie’s has been recognized numerous times by readers of local publications New Orleans magazine, Gambit Weekly, the Times Picayune and Where Y’at, ranking as Best Seafood Restaurant, Best Place for Fried Seafood, Best Boiled Seafood, Best Place for Boiled Crawfish and Best Seafood Market. The restaurant has been featured on numerous Travel Channel and Food Network programs and was featured in John Folse’s Louisiana cookbook “Hooks, Lies & Alibis.” Deanie's in the French Quarter is open daily Sunday – Thursday 11 a.m. – 10 p.m., Friday – Saturday 11 a.m. – 11 p.m. The Bucktown restaurant and seafood market are open 11 a.m. – 10 p.m. Tuesday – Saturday, 11 a.m. – 9 p.m. Sunday. (Closed on Mondays.) Visit www.deanies.com for more information, and www.shopdeanies.com to order your fresh Louisiana seafood shipped to any location in the Continental United States.

Breakfast served all day, Po-boy sandwiches, Gumbo, Gyros and more.

With its elegant antique finished wood, stone environment, and menu of comfort foods including items such as brie, burgers, red beans and rice, cobbler and waffles, Backspace provides a warm, welcoming experience that will keep you coming back for more! The unique literary theme and rare specialty cocktails featured at Backspace set it apart from your average bar, lending a certain sense of sophistication and class you won’t easily find elsewhere. Famous New Orleanian authors are only part of the Bar’s overall concept, the other major component being its influence of mid-20th century pin-up girls—va va voom! Come grab a few cocktails and transport yourself back to a more genteel, glamorous time at Backspace Bar.