Soup dumplings star at this budget-friendly Shanghainese eatery, along with noodle soup & dim sum.
CHINA BAR is a Complete New Renovation High Celiing Structure, Design for The Best Vision & Musical Sound Effects. Grand Opening!! Happy Hour 2PM to 7Pm !! Very Competitive Price !! We Offer Different Kinds of Beer, Draft Beer All Different Liquors, Red Wine, and Most Cocktails !!
Online menus, items, descriptions and prices for New Tung Yi Fung Seafood Restaurant - Restaurant - Flushing, NY 11354
營業時間: 上午10點至晚間8時 全年無休 地址: 133-31 39th Ave FC6, Flushing, NY 11354 店舖: Flushing Mall, Food Court6號攤位 電話: 718-395-8188
梁妈妈家，是集大江南北特色的台湾卷村美食。眷村著名卤味，小菜 牛肉卷饼，小辣椒肉丝卷饼，小笼汤包，红油抄手，面点小吃风味独特。各 种特色便当内附多种小菜，价平量足全天供应，更有台湾名厨主理的客家小 炒，三杯鸡，苍蝇头台式砂锅鱼头等多种热炒。还有各种味道珍珠奶茶，夏 枯草，酸梅汁，水果茶等饮品。
Liang's is part of the Californian based Liang's Kitchen restaurant-chain exclusively serving authentic Taiwanese Military Village Cuisine. These dishes are reproduced with generations of family recipes. Despite their presence with multiple locations in California, the goal is to expand into the East Coast as reflected in Liang Ma Ma’s vision: “Bring mom's comfort food to the masses.”
With a storied history in re-creating authentic Malaysian cuisine that’s born from age old traditions and recipes, the PappaRich brand today is synonymous with bringing the Malaysian experience all over the world through the enjoyment of its carefully-crafted food and homely ambiance. As we take another step forward in our efforts to share our brand story with the world, we look to creating a consistent and palpable brand identity Malaysia can be proud of.
Flushing, Queens is becoming one of the fastest growing Asian communities in New York. Right at the heart of Flushing in the business district is a new restaurant called Delichina. Delichina or delicious China is a new establishment devoted to bringing the spirit of traditional and genuine Chinese food to America. What’s special about this restaurant is the specificity of their cultural and culinary specialties. Of the 34 provinces and 56 ethnic groups in China, Delichina mainly concentrates on cuisine from the Chinese province of Guizhou and the Miao Society. Owner Daisy Deng who is Miao has a great pride for her culture and wanted to share that with the world. She talked about the importance of the taste of sour too her people. To the Miao, the taste of sour is considered exciting, moving, rejuvenating and healthy. There’s even a Miao saying that says if you haven’t tasted sour for a few days you feel ill. A major dish for the Miao is sour fish soup. The process of making this dish takes time and a lot of effort. It is not only delicious but medicinal too. Deng pays so much respect for the dish that she hired a professional calligrapher from China to paint each of the 102 different characters for the individual words. Each province has a way of representing each word and there are three words all together. The walls of Delichina were decorated with traditional calligraphy of koi fish, mountains, forests and the 102 characters for sour fish soup. To bring out the full spirit of her cooking, Deng hired Yang Hu who is a famous chef in China to cook for her restaurant. In May 2010 Mr. Hu won second place on China’s top chef and won first place in the 2011 China Central Television Best Sour Fish soup competition. The décor of the restaurant had eastern and western influences. From jade sculptures, colorful vegetation, exotic fish, traditional Miao paintings and cushy furniture, Delichina pulled all the stops to impress you the moment you walk in. The restaurant is open from 11am to 11pm while the bar opens from 11pm to 5am. Delichina is becoming the bridge between America and Guizhou. If you’re looking for traditional Chinese cuisine check out Delichina located at 39-16 Prince Street #209.
Korean cuisine is not just another type of Asian food but it is an art blending essence of natural environment and rich cultural trends together. This is the reason that makes it difficult to find real, arousing aroma of Korean cuisines for New Yorkers. If you want your senses to be indulged in authentic, soul-satisfying taste of Korean food, The Coop is the destination to walk to. The Coop is not a regular Korean restaurant in New York City, it is committed to the rich food culture and tradition of this Asian country and maintains the same throughout its menu and ambience. At The Coop, you are served with authentic, senses arousing Kimchi Egg Roll, Baby Octopus Croquette, Bulgogi Quesadilla and a high quality Korean chicken, which has developed for more than 2 years. The taste of food is too delicious to take your senses to an eccentric state. With us, you will find the finest range of alcoholic beverages suiting your moods. With lip-smacking food, soul-satisfying wine, you can Eat, Drink, and Enjoy at The COOP