28099 Perdido Beach Blvd
Orange Beach, AL 36561
(251) 923-5300
Our Tacky Jack's restaurant in Orange Beach AL is the first Tacky Jack's in our line of restaurants and offers casual dining with a spectacular view ! You can arrive by car or by boat. Our specialties include Bushwackers, Mexican Garbage Nachos, Hamburgers, Fish Tacos, etc. We have live entertainment on the outside deck and we pride ourselves on our great service. Come see us today.
Local restaurateur Johnny Fisher has teamed up with Chef Bill Briand, protege of Donald Link, to create the South's newest dining hotspot. Two kitchens, one roof, one goal - to make you smile. Sourcing ingredients from the finest farmers and fishermen in the area, Fisher's promises a memorable dining experience that includes incredible food, original craft cocktails, well designed wine list, and loving service.
Casual waterfront dining specializing in seafood, steaks, and island fare. Daily specials: Monday- Twilight Menu and Happy Hour 3p.m. till 6p.m. Tuesday- Grouper Ponchatrain $14.95 includes fresh grouper ponchatrain, salad, and sides Wednesday- Small plates served all night just $5 Thursday- Steak Night just $16.95 includes an eight ounce filet, salad, and sides. Friday- Twilight menu and Happy Hour 3p.m. till 6p.m. Sunday- The best brunch on the island 11a.m. till 3 p.m.
The BEST steamed and grilled seafood restaurant in the Orange Beach/Gulf Shores AL area. Others may try to copy us. We are THE ORIGINAL GULF SHORES STEAMER. We have been serving the best seafood available, since 1989. We are now located in SanRoc Cay Marina, in Orange Beach, AL. We have ONE location! Come see us soon!
Wolf Bay Lodge is a family – owned Baldwin County tradition known for its high quality fresh seafood & local ambience. Its rich history began as a bait shop nestled in the trees along the beautiful waters of Wolf Bay in Elberta, Alabama in the 1940’s. Charlie & Sandra Wrape purchased it in 1973. Through their hard work & determination, they began serving a full menu of delicious seafood recipes – many of which were created by ladies that worked there or lived nearby. Although the restaurant was “off of the beaten path,” it soon became a favorite among the locals & area visitors alike. On December 7th, 2008 the original lodge was completely destroyed by fire. It has since been rebuilt in two locations – Orange Beach & Foley, Alabama – where it continues to be family owned & operated. Wolf Bay Lodge is known for being a local seafood tradition, and prides itself in serving high quality, fresh meals in a family friendly atmosphere. Furthermore, many of the dishes enjoyed today are recipes from the Wrape’s original menu including the seafood gumbo, crab stuffing, stuffed shrimp, stuffed whole flounder, and many of our salad dressings. Our deepest gratitude goes to the loyal employees & customers throughout the years. If this is your first visit with us, we welcome you to the Wolf Bay Lodge family!
The Fiddlefish Story Most common refrain around the Sunday evening dinner table: “We've got to open a restaurant.” It was meant as a compliment to the cook, my mom, but it evolved into a dream and then a serious endeavor. The story starts with the gumbo. Straight-up, hard-core seafood gumbo. We don't have anything against okra and tomatoes, just don't want it in our seafood gumbo. Shrimp and crab, crab and shrimp. Just like mom's sweet tea, we think it is the best. Over forty years ago, my great uncle, Mayson, gave Mom THE gumbo cooking lesson of her life. I wasn't there, but I am sure there were not many jokes told, as cooking was serious business to Mayson. However, I am certain that there were a few beers consumed (by Mayson, not mom) during the three hour lesson. As everyone knows (or should know), it's all in the roux. Cook it til you almost burn it, cook it a little more, but don't burn it. Easy enough? No way. It is not easy stirring that roux for 45 minutes or so without leaving it. I consider it my workout for the day. Back to the family...growing up, we would fight over the gumbo. I was often accused of filling my bowl without putting any rice in it, a charge I will not confirm or deny. As the years passed, mom tried to get my brother and sister and I to learn to make it, but we wouldn't. It was too hard, too expensive, too much time and trouble. We let her continue stirring over the iron skillet (yes, it was a certain one) until we finally convinced her that the rest of the world needed her gumbo, too. She consented when we agreed to learn the family secret and help her out! While a restaurant with just gumbo sounds fine to me, we added more delicious homemade recipes on the menu. The crab and corn bisque is not to be missed. We have been told it is the best on the Gulf Coast, and we happen to agree. The cornbread salad and mac and cheese (the real deal) are also family favorites. The bread pudding is my father's favorite food. He has about 37 favorite foods, but this is definitely one of them. My wife Aimee chipped in with a couple of winners—the mushroom rice and a shrimp-stuffed potato that has become a best-seller. We actually sell out of potatoes almost every day, so come early! My sister insisted on fresh (not frozen) broccoli. I don't like broccoli but we put it on the menu anyway and I'm glad we did. Apparently people like their broccoli. As we were putting it all together, there was still the issue of how to fry the seafood. For the record, there are at least 2,756,913 ways to fry shrimp. I think we tried all of them, but only one is the best and that is how Nan Seas used to fry them. Unfortunately, a hurricane destroyed that Mobile favorite on the bay, but I was able to get in touch with Mr. Robinson, the owner. I told him what we were doing and asked to buy his batter recipe. He came in, taught us how to fry it up, and the Nan Seas tradition is preserved! You'll also find family touches in the restaurant—decor by Aimee, tables made by Brent, my brother-in-law, pictures of family —and probably a family member or two or three hanging around eating. We take a lot of pride in our food. Mom comes in every day and tastes the food. If it's not right (and I mean, RIGHT), we remake it. We don't cut corners. Our goal is to offer you the best seafood we can put on a plate (or in a bowl) and serve it up with a smile. We cook to order, so it comes out hot and worth the wait. If you have dined with us, thank you very much and we hope to see you again soon. If you haven't, come on in, give us a try! Thanks from everyone at Fiddlefish—Funny Name, Serious Seafood.
Online menus, items, descriptions and prices for Voyagers Restaurant - Restaurant - Orange Beach, AL 36561
Just a little beach bar with an amazing view, serving thoughtful food inspired by the Gulf of Mexico. Oh, and the building is made from repurposed shipping containers and we spin vinyl. Come get stoked.
The BEST steamed and grilled seafood restaurant in the Orange Beach/Gulf Shores AL area. Others may try to copy us. We are THE ORIGINAL GULF SHORES STEAMER. We have been serving the best seafood available, since 1989. We are now located in SanRoc Cay Marina, in Orange Beach, AL. We have ONE location! Come see us soon!
Orange Beach’s only beachfront fine dining restaurant specializes in fresh seafood from Gulf waters accented with citrus and spice, and hand-cut aged steaks complimented with local farm fresh produce and an extensive wine list. Menu offerings change seasonally. Resort-casual attire welcome and reservations are recommended. Call 251-981-9811 ext 103 for reservations. Open for dinner Tuesday through Sunday, 5:00pm – 10:00pm.
Local restaurateur Johnny Fisher has teamed up with Chef Bill Briand, protege of Donald Link, to create the South's newest dining hotspot. Two kitchens, one roof, one goal - to make you smile. Sourcing ingredients from the finest farmers and fishermen in the area, Fisher's promises a memorable dining experience that includes incredible food, original craft cocktails, well designed wine list, and loving service.
Our menu encompasses a great variety of original seafood and local favorites. Ranging from shrimp, fish, crab claws, and crawfish, we also provide po-boys, chicken, and sandwiches for land lovers. The goal at the Shrimp Basket is to provide enjoyable, affordable service to each and every one of our guests at whichever restaurant they choose to dine in. This is accomplished by our professional and well-trained staff working together to ensure that your memories are the best that they can be at the Shrimp Basket.
At Master Joe's Sushi Restaurant in Orange Beach, Joe Ou and Chen Lee combine their Japanese training with American ingredients. A downtown Fairhope favorite since 2009, Master Joe's fine Sushi and Asian cuisine is now open in Orange Beach. A trip to the beach from Fairhope sparked the idea for an authentic sushi bar in Orange Beach, located on Canal Road in the building that once housed the long-time Fish Camp and more recently Captain Kendall’s Gulf Gate.