Old Market Spaghetti Works Reviews
502 S. 11th St.
Omaha, NE 68102
(402) 422-0770
Locally owned and operated!
502 S. 11th St.
Omaha, NE 68102
(402) 422-0770
Jazz is an authentic, Cajun Creole restaurant featuring such items as Hot Boiled Crawfish, Oysters on the Half Shell, Creole, Etouffee, Gumbo, and Jambalaya. We also feature an array of pastas, steaks, po'boy sandwiches, and more! Jazz also features a $2.99 daily happy hour menu, happy hour beverages from a fully stocked bar and live music. Bon Temps Catering by Jazz is a full service catering company that can handle your home or office party, or a group the size of Mardi Gras! Whether it's at a location of your choosing orn our Bon Temps Room that seats up to 100, Jazz can handle all of your catering needs.
Located in downtown Omaha, Liberty Tavern is a contemporary American restaurant that emphasizes on using local produce and livestock for the freshest ingredients. Liberty Tavern is committed to investing in the community – by bringing the best artisan and area products to guests. The menus change seasonally, showcasing a selective mix of grilled, braised and stewed creations blended with a unique twist on barbeque and home-style comfort foods. Chef Kimbler has instilled his personality into his dishes, crafting a culinary experience that is both diverse and fun. Liberty Tavern offers a distinctive variety of dining area options. Patrons can experience our Chef Harrold’s signature menu and the finest wines in the comfortable and inviting restaurant; enjoy an after work appetizer and cocktail inside the vibrantly colorful lounge; or take in the sights and sounds of north downtown Omaha while dining on the patio, complete with a full bar and community table. Exclusive dining for meetings and special gatherings are available in the private dining room.
Online menus, items, descriptions and prices for Jazz - Restaurant - Omaha, NE 68102
Online menus, items, descriptions and prices for Trini's - Restaurant - Omaha, NE 68102
Weddings, Holidays, corporate events, etc....We can bring Upstream to your next event. Check out our Catering site for more information or call Carrie at (402) 301-4022
Our menu is ever changing, and always inspired by the seasons and the memories from them. We hope to provide an enjoyable and invigorating dining experience. We proudly source our produce from the following local farmers: Squeaky Green Organics, Shadowbrook Farm & Creamery, Rhizosphere Farm, Farm to Table, & Big Muddy Urban Farm Local meats & poultry are provided by: Morgan Ranch Wagyu Beef, Plum Creek Farm's Chicken, TD Niche Pork, Davey Road Ranch, & The Meadow's Grass-fed Iowa Lamb
Welcome to Omaha Prime, a premiere steakhouse located in the historic Old Market district. We are proud to be one of the few restaurants serving exclusively USDA Prime Grade beef. Local residents and visitors enjoy the atmosphere for a dinner date or drinks with friends. Our attention to detail and personable service, along with delectable entrees and wines, have made us the 2012 Diner’s Choice Winner on Open Table. If you’re craving a juicy steak or signature cocktail, in our elegant dining room or outdoor patio, Omaha Prime has many mouthwatering options. Start with an appetizer, soup or salad, glass of wine or any drink from our full bar. Then choose from our delicious entrees, including steaks and chops as well as seafood options that vary seasonally. Each of our steaks is aged according to our critical specifications and hand-cut daily. We also offer special occasion menus, private dining and catering for any event. Visit Omaha Prime today for a truly unique dining experience.
Owners, Mary and Charlie Venditte, Omaha residents, recently opened Dolci Ice Cream and Desserts. We serve ice cream, milkshakes, coffee, tea, and authentic Italian desserts (made by Italian pastry chefs!) Come by and say hello!
Jams, an Omaha restaurant legacy, is an American Grill that offers a melting pot of different styles and varieties of food dishes containing high-quality ingredients paired with the optional cold drink or creative cocktail.
About Our Ice Cream: -It is super-premium, 18% butterfat. Our base is made from scratch, using a family recipe with all-natural ingredients. The creaminess comes from real butterfat & eggs. We do not load up our ice cream with a lot of additives commonly used to replace & feign the mouth feel of real cream & eggs, such corn syrup, whey, non-fat milk solids & mono & diglycerides. -Made from local dairy & eggs. -Our Vanilla is made with real Bourbon Madagascar vanilla beans & our Dutch Chocolate is made from scratch with cooked cocoa. -Slow-churned the old-fashioned way using rock salt & ice with less than 30% overflow (air added during the churning process). -No artificial growth hormones in any of our dairy products. -We use many quality gourmet ingredients from several local small family-owned groceries, bakeries & orchards/farms. Our Vegan Options: -Our vegan "ice cream" base is made from coconut milk, from scratch, with all-natural ingredients. -Absolutely no dairy, eggs or animal products. -Our sorbets are also vegan & made without gelatin, tri-calcium phosphate or mono & diglycerides. Our No Sugar Added Ice Cream: -Super-premium, made from scratch. -Our base is made using local dairy & eggs & all-natural ingredients. -No artificial sweeteners, only organic blue agave. Our Frozen Yogurt: -Our frozen yogurt base is from scratch using local low fat Greek yogurt & all-natural ingredients. TASTE THE DIFFERENCE OF REAL HOMEMADE ICE CREAM!
Our menu is faithful to the tradition of fresh seafood, high quality ingredients and a made-from-scratch mentality. We enlist the help of inspired chefs, a wood fire grill, and our very own smoker to bring coastal flavors to the Nebraska plains.
Fresh and energetic, Blue offers an inspired mix of creative sushi for purists and adventurers alike. Happy Hour has put Blue on the map, offering value and variety without sacrificing quality or experience. Blue’s vibrant scene offers a dining experience full of creative flavor and intense with spirited atmosphere. A large maki, sashimi and nigiri menu is complemented by Asian-inspired cold plates, hot plates, entrées, soups, salads, desserts and an extensive sake menu.
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