BRU Burger Bar, Indianapolis IN | Nearby Businesses

• American Restaurant
• Bar
• Barbecue Restaurant
• Burger Restaurant
• Sandwich Shop

410 Massachusetts Ave
Indianapolis, IN 46204
(317) 635-4278

Our Philosophy is simple, Make Burgers from scratch and pile them high. Fill our Bar with HDTV's and turn the volume up for games. Bring in a DJ and have a party every night. It isn't like anything else and our guests LOVE IT. That slightly irreverent attitude has become our calling card over the years, doing things the way we always have regardless of convention. We're still making fresh burgers, roasting our own chicken, slow-basting our falling-off-the-bone-ribs, and hiring the friendliest people to be part of our team. Why Bother? Because Bigger and Better isn't just an attitude. It's a commitment to everyone who comes through our door. The party is still going strong today. The burgers are still huge, the beer is still cold and we're the best place to watch the game, But don't just take our word for it. Visit us in Downtown Indianapolis 'Circle Centre Mall', and experience BIG food, BIG screens, and BIG fun!

Experience a stunning combination of world-class cuisine and captivating panoramic views at The Eagle’s Nest, Hyatt Regency Indianapolis ‘recently transformed revolving rooftop restaurant. An innovative menu features the freshest of local ingredients, skilfully blended to create classic American cuisine. The unparalleled dining experience has allowed us to be named one of the Top 100 Most Romantic Restaurants in America by OpenTable for 2013 and Top 100 Scenic View Restaurants in America by OpenTable for 2014. Indiana’s only revolving rooftop restaurant, The Eagle’s Nest offers a 360° view of the downtown Indianapolis skyline from a vibrant setting that is sure to delight all of your senses. Contact Hyatt Regency Indianapolis’ knowledgeable Concierge to seek recommendations or to book dining or entertainment reservations prior to your arrival

Granite City Food & Brewery, a casual dining restaurant with an on-site brewery. Our initial restaurant commenced operations in St. Cloud, Minnesota, in June 1999. Our second restaurant, located in Sioux Falls, South Dakota, commenced operations in December 2000, and our third restaurant opened to the public November 20, 2001 in Fargo, North Dakota. We now have 27 stores operating in 12 different states - and growing! Granite City is an experience a thousand words couldn’t fully describe. But one comes close: fresh. It began with fresh-brewed beer and, happily never stopped. Everything at Granite City is fresh. Each carefully crafted item on our menu is made right in our kitchens - from scratch. Which explains why even our classic recipes explode with flavor. So while reading our menu, take your time. Then get ready for something a little out of the ordinary. In a word - Fresh What’s in a name? Granite City is the nickname of our hometown of St. Cloud, Minnesota - one of the great granite capitals of the world. Back in the 1880’s, quarrying was hard, thirsty work. For miners of Northern European ancestry, that meant beer. So family breweries sprang up. They know the secrets of making beer to match the flavor of food made from scratch. With prohibition, the breweries all but vanished. But the spirit of Granite City is alive and well. Just look around you and raise a glass - To fresh made food, beer fresh brewed and all the delicious things in life!

Steak ‘n Shake was founded in February, 1934 in Normal, Illinois. Gus Belt, Steak ‘n Shake’s founder, pioneered the concept of premium burgers and milk shakes. The Steak 'n Shake name has been symbolic of its heritage. The word “steak” stood for STEAKBURGER. The term “shake” stood for hand-dipped MILK SHAKES. Gus was determined to serve his customers the finest burgers and shakes in the business. To prove his point that his burgers were exceptionally prime, he would wheel in a barrel of steaks (including round, sirloin, and T-bones) and grind the meat into burgers right in front of the guests. Hence arose the origin of our famous slogan, “In Sight It Must Be Right.” After 79 years, we are continuing Steak n Shake’s tradition of serving the country’s best, freshest, and tastiest burgers and shakes.

Online menus, items, descriptions and prices for The Eagle's Nest - Restaurant - Indianapolis, IN 46204

Located in the historic Gibson Building, Sahm's Tavern is a proud member of the Indianapolis downtown dining scene. We’re on the corner of Michigan and Capitol and offer over 50 parking spaces in our private lot. Downtown has never been better. Owner Michael Sahm brings years of Sahm's experience to the Tavern to provide a fun, energetic atmosphere to our beautiful Olde English inspired décor. Our kitchen staff is dedicated to serving fresh, simple, local food. We bake all of our breads and make our soups, sauces, and dressings from scratch. Be sure to try our smoked bone-in pork chop, burgers, breaded tenderloin, and fresh cut fries (they’re the best in town)! Our neighborhood-style tavern provides great service, an outdoor patio, and a comfortable atmosphere. Right next door is our adjoining café, which is quick counter service offering breakfast and lunch. We also offer a full catering service for your corporate and personal needs.

California Pizza Kitchen is a casual-dining restaurant serving up California creativity through its innovative menu items. CPK provides a range of California-inspired dishes, from signature hand-tossed and hearth-baked pizzas, to imaginative salads, pastas, entrees, soups, sandwiches and cocktails. Offering dine-in, take-out, catering, online ordering and an award-winning CPKids Menu. Guests are invited to join the Pizza Dough Rewards program with delicious perks and seasonal sneak peeks. To join, go to cpk.com, download the Pizza Dough Rewards App or sign up with a server at your local CPK in Indianapolis.

Spoke & Steele is a restaurant concept drawing its inspiration from the emerging creative neighborhoods and familiar feel of downtown Indianapolis. With a menu of authentic food and drink sourced and influenced from the best of Indiana’s craft vendors and purveyors, the restaurant is led by the creativity of the chef driven cuisine and simple mixology.

At Plow & Anchor, our focus is fresh seafood, using local produce whenever humanly possible, and blending old world Spanish and French techniques with new American culinary ingenuity.

Welcome to Johnny Rockets, the home of all-American food and fun. Opened on June 6, 1986, our restaurant was created with a simple goal in mind: to serve American classics in an exciting atmosphere that invites great times and delivers equally great food. A place where friends and families can relax and escape their everyday routines while enjoying the spirit of yesterday. And a place where dancing servers and twirled straws are welcomed and celebrated. With over 300 restaurants found everywhere from local neighborhoods to international waters, Johnny Rockets serves 17 million hamburgers, over 8 million shakes and 8 million pounds of American Fries each year. With each bite and every sip, all Johnny Rockets restaurants deliver the same promise—that you’ll get the freshest food possible in one of the most casual and memorable settings imaginable. Have comments, photos, videos or links? Feel free to share! We’ll leave up comments that relate to any of the subjects covered on our page. Please know, though, that all inappropriate or offensive comments will be removed. And because our lawyers made us: By posting your photos on our page or tagging us in your photos, you are giving us the right to use your photos in social media. (But we could make you famous, so why not?) Thanks for being a fan of Johnny Rockets! You’ve got great taste and, guess what? So do we! We look forward to serving you!

Shiraz Wine Cafe is a wine bar with innovative wine tasting machines and a variety of dining choices. We also offer a beautiful venue for events.

Known for our Italian beef, Fresco Italian Sandwich Shoppe specializes in FRESH homemade sandwiches, pizza, soup and salads. Our 51 year-old family recipes include a savory blend of spices and ingredients. Fresco's menu features Italian beef, stroboli, meatball, chicken parmesan, Italian sub and caprese sandwiches as well as personal-size thin pizzas, minestrone soup and salads such as chicken parmesan and caprese.

Bakersfield is a small agricultural city in southern California, where there was and still is a heavy Mexican influence. Thus Bakersfield serves Mexican-influenced street fare with a focus on tacos, tequilas, and whiskeys. Our tequila, whiskeys, and beers will range from super premium to super affordable. Our food is simple, street-driven, authentic Mexican. Our music and feel is inspired by honky tonks around the country. We play everything from rock to country, blues to funky...and we always have tacos.

The Eagle, Food and Beer Hall is a restaurant and bar that celebrates straightforward, American fare; 100 different beers; and the sounds of blues music. Most prominently, we serve antibiotic free, all natural, fried chicken. Bar snacks, delicious salads, and a few sandwiches are also available. Approximately 100 beers ranging from stouts, lambics, porters, lagers and ales are offered. A 16-head tap pours local craft and other domestic brews. A wide mixture of Southern, Texas, British, Electric, and Delta blues is played over our loud speakers. The interior is a modern, but rustic take on an old European beer hall, mixed with queues from the old post office that once inhabited the very same space. It's a gathering place for friends and family, and a watering hole that is comfortable, and affordable.

Carmel 1438 West Main St. Downtown 310 N. Delaware Street

Saffron Cafe is a Moroccan restaurant in downtown Indianapolis. We serve authentic Moroccan dishes and offer cooking classes in our upscale restaurant. Chef and owner, Anass Sentissi has transformed the quaint cafe into an authentic Moroccan experience. Our menu features delicious Moroccan specialties including traditional tajines (Moroccan stews), kababs, gyros, pasta, paella, desserts, and more. The wine on our wine list is imported from Morocco and fresh seafood is flown in daily. Everything on the menu is homemade from scratch and made from family recipes. In addition to our restaurant, we also offer Moroccan cooking classes so you can learn how to cook authentic Moroccan dishes at home for your friends and family, a Moroccan food truck, Poccadio, and wellness coaching to improve your overall health and wellness. At Saffron Cafe, we strive to offer delicious, high quality, and authentic dishes in our unique, family-friendly environment. We treat everyone like a part of our family at Saffron Cafe.

Poccadio is a Moroccan word for "Fast Fresh Food" and refers mostly to sandwiches. Poccadio Moroccan Grill in which homemade bread is scratch baked daily and loaded with fresh, all-natural, whole food ingredients. Expediently prepared for guests to dine in or carry out...a place where wholesome and nutritious foods are a convenient meal for a healthy lifestyle.

Twenty Two makes Indianapolis' favorite fresh juices, superfood smoothies and açaí bowls. And better yet, our menu items are served fresh within the historic Indianapolis City Market. How could anyone resist? No gimmicks and no “fast food”, just a variety of fresh and healthy options for your morning treat, mid-afternoon snack or recovery meal after a good workout or long day of work!

3 Days in Paris is a street-stye creperie located in the heart of Indianapolis that specializes in hand-prepared sweet and savory crepes and pour-over coffee. While the idea for the creperie originated from—quite literally—3 days in Paris, we now aspire to partner with Indiana farmers and restaurateurs to give customers a Hoosier twist on an authentic French experience.

CoffeeCup offers a selection of cafe styled cravings Our options include a selection of puff pastry treats, croissants, bagels, muffins, soups, burritos, quesadillas, salad bar, hot and cold drinks and desserts.