Joe's Shanghai is a chain of three Shanghai-style Chinese restaurants in New York City, New York, in the United States. The addresses are 9 Pell Street (between Bowery and Mott Street) in Chinatown in Manhattan; 24 West 56th Street (between Fifth and Sixth Avenues) in Manhattan, and 136-21 37th Avenue (between Main and Union Streets) in Flushing, Queens, which has developed a cult following.''Xialongbao''It is known for its xiaolongbao (billed as "steamed buns"). Joe's Shanghai has been cited by several magazines such as Time Out New York and has won 1998 Eating and Drinking Awards. Its main location is in Flushing.The most drawing aspect of Joe's Shanghai is acclaim for their cuisine, in particular, the pork or crab meat xiaolongbao, a type of small Chinese steam bun. At Joe's Shanghai, xiaolongbao is listed on the English menu as simply "steamed buns," in which the soup is actually inside the buns. This is achieved by thickening the soup with gelatin and putting it in as a solid. When the buns are later steamed, the solids melt back into liquid soup within the outer bun casing.
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“KULU stands for “Keep Ur Life Unique”. Kulu Desserts was established in August 2011. The idea of our business is to bring in a new concept about fresh, healthy and unique desserts. When most people think of desserts, they think of sugary concoctions that are high in calories. At KULU we believe that dessert can be good tasting and good for you. Desserts are not always about baking – what we do here is mix and match fresh ingredients to create non-traditional healthy and delicious desserts. Our traditional Chinese desserts as well as our signature Mirukulu milk pudding and Sawdust pudding made from only the finest ingredients, helping you to keep your life unique!” At Kulu Desserts, we can fulfill your desire for sweet without you feeling guilty!