Joe’s Seafood, Prime Steak & Stone Crab is famous for Florida Stone Crab Claws. They are hand-harvested and day boat caught from the Gulf of Mexico and processed at fisheries owned by our partners in Miami. They are sped to our restaurants, where they are cracked and served chilled with Joe’s Mustard. They are best enjoyed with Joe’s signature sides, like Cole Slaw, Grilled Tomatoes, Hashed Brown Potatoes and Creamed Spinach. Having gained a reputation as a world-class steakhouse, Joe’s serves prime Midwestern grain-fed beef. Best known for the 16 oz, Bone-in Filet Mignon, Joe’s also offers a dry-aged 24 oz. Bone-in Rib Eye, in addition to many other hand-carved steaks. Joe’s features a wide selection of fresh seafood, sourced direct and served in season. Alaskan Halibut, Copper River Salmon and Nantucket Cape Scallops are among the most anticipated seasonal seafood offerings. A highlight of the dining experience is the tableside service with Dover Sole fileted to order and Jumbo Alaskan King Crab Legs, which are prepared tableside for guests to enjoy. Guests have come to love dishes like the Seafood Chopped Salad, Classic Cheeseburger and Fried Chicken. No visit to Joe’s is complete without a slice of freshly baked pie. Offerings include Havana Dream Pie, Banana Cream Pie with Foster Sauce and Joe’s world famous Key Lime Pie.
Lawry's The Prime Rib invites you to a lavish dinner experience found nowhere else on or off the strip. Enjoy the beautiful Art Deco design, exceptional service and unique menu featuring our famous Roasted Prime Ribs of Beef carved tableside from geaming silver carts. At Lawry’s The Prime Rib in Vegas, rich traditions, warm hospitality and award-winning food make for a sure bet.
Owned and operated by renowned chef Emeril Lagasse, Delmonico Steakhouse delivers soul stirring New Orleans-style cuisine with the signature bold flavors that only Chef Lagasse can offer. Enjoy specialties like in-house dry aged bone-in rib steak, Emeril’s New Orleans barbecue shrimp, double-cut pork chop and chateaubriand carved tableside. Handcrafted cocktails and a “Grand Award”-winning wine list round out the perfect lunch or dinner. The restaurant's design is modern, yet traditional. Its 12-foot oak doors open to reveal a comfortable and intimate setting. Vaulted ceilings. A petite grand piano. Handsome glass French doors. Every detail accents Delmonico's simple sophistication. Follow Delmonico Steakhouse on Twitter @DelmonicoSteak.
AAA Four Diamond CUT restaurant in Las Vegas is the second location for master chef and restaurateur Wolfgang Puck’s critically acclaimed, award-winning Beverly Hills steakhouse of the same name in the Beverly Wilshire, a Four Seasons Hotel. Widely acknowledged as one of the most popular restaurants in the United States, CUT has raised the bar within the fine dining industry and has garnered high praise from prestigious publications including the New York Times, Los Angeles Times (Three Stars), Wall Street Journal and Wine Spectator and was named one of the top three steakhouses in America by Bon Appetit Magazine. Located at The Palazzo Resort Hotel Casino in Las Vegas, Avery Brooks & Associates designed the 160-seat restaurant and 60-seat bar, providing a modern aesthetic to the traditional steakhouse. Adjacent to the restaurant’s main dining room is an energetic, upscale bar and lounge showcasing exclusive custom cocktails, classic drinks and a smaller menu called “Rough Cuts” featuring CUT’s popular appetizers. It provides a perfect vantage point to people watch into the bustling Shoppes at The Palazzo, overlooking the famous Barneys New York. Private dining space also is available featuring a fully retractable bronze glass wall that opens to a contemporary wine display.
Now sizzling in Las Vegas! Visit Ruth’s Chris Steak House in Las Vegas, Nevada. Whether it’s a romantic steak dinner for two, an important business meeting or a private party, Ruth’s Chris Steak House can accommodate your needs. Our Las Vegas steakhouse provides guests with a warm, comfortable atmosphere.
Outback Steakhouse starts fresh every day to create the flavors that our mates crave. Best known for award-winning grilled steaks, chicken and seafood, Outback also offers a wide variety of crisp salads and freshly made soups and sides at a great value. New creations and grilled classics are made from scratch daily using only the highest quality ingredients
At The Palm, our philosophy is simple: Treat guests like family, serve great food, and always exceed expectations. That philosophy was born in 1926, when Pio Bozzi and John Ganzi opened the first Palm in New York City. From day one, Pio and John shared their commitment to quality and generosity of spirit with every guest who walked through their doors. What began as a restaurant became a legend– a place to not only enjoy an excellent meal, but to catch up with old friends, meet new ones, close business deals and celebrate family milestones. Still owned and operated by members of the Bozzi and Ganzi families, The Palm continues to serve as a second home for countless patrons, thanks to the exceptional standard of hospitality established by our founders.
Award-winning chef Jean-Georges Vongerichten challenges the definition of the traditional American steakhouse by adding a strong dose of energy and world-class appeal to this stylish and contemporary experience. The menu features the highest quality meats and seafood from around the world, complemented by an innovative array of side dishes and home-made sauces.
The steaks are in your favor. In a city that offers countless ways to indulge, Smith & Wollensky provides an oasis of exceptional food and refined service all within walking distance of major attractions. Our freestanding New York-style steakhouse located right on the Strip, and our sidewalk Wollensky's Grill, are the perfect places to people-watch and soak up the city vibe. The three-story 635-plus seat restaurant offers a distinguished place to celebrate that big win, the impromptu wedding and a multitude of corporate events.
Outback Steakhouse starts fresh every day to create the flavors that our mates crave. Best known for award-winning grilled steaks, chicken and seafood, Outback also offers a wide variety of crisp salads and freshly made soups and sides at a great value. New creations and grilled classics are made from scratch daily using only the highest quality ingredients
Morels French Steakhouse & Bistro merges classic steakhouse with other unique culinary aspects, including an iced seafood bar, a cheese and charcuterie bar with more than 70 farmhouse and artisinal cheeses from around the world along with handmade salamis and meats, complemented by a more than 60 wines-by-the-glass and more than 400 varieties of French and California wine-by-the-bottle. Steaks include both wet- and dry-aged.The steakhouse also offers a delectable array of desserts ranging from a trio of crème brulees to an assortment of gourmet macaroons with assorted house-made preserves served from a table-side cart. Our Master Mixologist created a myriad of tasty and colorful handcrafted cocktails only available at Morels. The steakhouse includes a plush lounge and outdoor patio seating providing stunning views of the Las Vegas Strip (Las Vegas location). Private dining and banquet facilities are available. Restaurant is open daily for breakfast, lunch and dinner. Join us on the weekends for our brunch! Awards: Best of Award of Excellence 2010 - Wine Spectator Award of Excellence 2009 - Wine Spectator Top 10 Restaurants 2008 - Las Vegas Review-Journal Best Outdoor Dining 2009 - Las Vegas Weekly
Gordon Ramsay Steak was open on May 2012.This fresh new restaurant offers guests a look at the exclusive beef aging program created under the direction of Gordon and his culinary team. The menu selections range from traditional steakhouse fare with delectable cuts of beef to Ramsay’s signature fish and chips and Shepard’s Pie. This dynamic new addition offers the freshest seafood to mouth-watering cuts of beef, especially the notorious Beef Wellington, French-influenced sides and delicious desserts. Our new head chef Christina Wilson
Celebrity chef, television personality and best-selling author, Giada De Laurentiis brings her extensive culinary experience to Las Vegas with her first restaurant. Located on the second floor of the Cromwell, Giada will be its exclusive marquee restaurant. Inspired by Giada’s personality and style, the restaurant will offer a modern, yet sleek design with clean lines and pops of color. The restaurant features a comfortable, warm and welcoming charm, open kitchen, living room-style furniture, and giant retractable windows which open to the strip to provide natural light, breathtaking views, and a unique energy reflective of Giada. The al fresco dining, beautiful exhibition kitchen, and signature antipasto bar welcome guests as they arrive into the restaurant where skilled chefs prepare fresh pasta, antipasto platters, and thinly shave prosciutto to order. The cuisine will embrace her birthplace of Rome, mirroring her passion for Italian cooking with vibrant, Californian influences made famous in her cookbooks. Signature dishes such as lemon spaghetti, eggplant rollatini, marsala herb chicken meatballs and lemon ricotta cookies will be available to guests daily for breakfast, lunch and dinner.
Mon Ami Gabi is an authentic turn-of-the-century Parisian bistro serving French classics like Steak Frites, Onion Soup Au Gratin, Trout Amandine and Escargots de Bourgogne. To complement the menu, an extensive selection of more than 80 boutique French wine varietals, handpicked by renowned chef and owner Gabino Sotelino, are served by the glass or bottle from our signature rolling wine cart. Cooking classes, seasonal chef dinners, wine tastings and catering services for parties of all sizes complete the offerings.
Chocolate lounge located within the Sugar Factory at Paris Las Vegas, Has a lot to offer. From the hip music to the stylish lounge. Its a place of indulgence from causual dinner to our fine chocolates, truffles, and famous fondues. The Chocolate lounge has it all. We serve some of the finest martini's like our Red Velvet Martini. A delectable combination of chocolate finished off with a cream cheese frosting rim this make a must have! The Chocolate Lounge Menu consists of Fondues for 2 our 3 favorite includes The Red Velvet Fondue, Chocolate Slver, Chocolate Gold Fondue's. All our fondue's go well with a nice glass of Veuve Clicquot, Rose, NV, Champagne. Not to mention so of our signature Sweet Pizzas. How about a Expresso or Hot Chocolate? Well we've got that to. From frozen hot chocolates to Baileys Mochachino. You Can see, taste and indulge in the works of Chef Michael Gillet with his experience and passion he has no only created a menu but the art of chocolate for all to enjoy. So why not check us out! We are located inside the Sugar Factory at Paris Las Vegas. For reservations or info call 702-331-5100 or email questions and reservation info to [email protected]
Ketchup Premium Burger Bar was found by people, just like you, who LOVE burgers. When we opened our doors, we had one goal in mind: Fair prices, fresh ingredients, and fine burgers. We didn't just want a place where customers could come to grab a quick bite, we wanted a place where customers would be happy to come back time and time again. We decided to only use the freshest ingredients, including our never frozen certified angus beef patties, and our fresh baked buns delivered daily from our local bakery. We get it, we're burger people too, and we hope you like our food just as much as we do. We didn't just stop at burgers though, we understand that a good burger always goes down well with a quality milkshake, so we decided to craft a sweet milkshake menu; and for you adults out there who think shakes are just for kids, we've added some tasty spiked milkshakes. Come by and check us out, if you love our food, let us know, and if you don't, let us know how we can make it better.
Welcome to Fresh Grill & Bar Located in the Miracle Mile Shops at Planet Hollywood Hotel & Casino, Fresh Grill & Bar gives flavor to the quick service category and get ready to spread the "WOW!" Gourmet Wraps, Grilled Sandwiches, Salads, and other specialties hand-made right before your eyes; Fresh Grill also features a 1/2 lb. Angus burger and sweet potato fries. The Daiquiri Bars feature frozen drinks like our #1 selling "Moonshine". Have our equally popular "Happy Ending" and leave with a smile on your face. Take home your souvenir glass and/or tee shirt to remember your experience. Home-made potato chips as well as tortilla chips and salsa are free while you drink at the bar. Large plasma TV's also highlight the restaurant. Our very popular "Sauce & Dressing Bar" will allow you, our guest, to decide which of the many wonderful tastes to have accommodate your meal. We are also your premiere choice for Catering/Party Platters, offering FREE DELIVERY through out the valley! Grab one of our catering menus or visit and order online at FreshGrillCatering.com or simply call one of our catering experts at 702-643-WRAP (9727). Please see our website www.FreshGrillBar.com for hours, menu and additional information. Se habla español
Gordon Ramsay BurGR at Planet Hollywood Resort & Casino in Las Vegas, a play on Gordon's initials, focuses on traditional burgers, fries and milkshakes, with an extra special touch and using the best ingredients. The gourmet beef patties will be cooked over an open flame using prime cuts of meat. The milkshakes combine traditional shake ingredients with creamy pudding for an indulgent dessert experience and the drinks menu features an extensive selection of cocktails as well as craft and bottled beers.
Cuisine: Upscale Tuscan food inspired by Egidiana Maccioni. Wine List : Featuring a collection of more than 900 world-class wines with a focus on the most unique wines of Italy. Dress Code: Business casual Credit Cards: All major credit cards accepted. The Maccioni Group of Restaurants: Le Cirque New York | Circo NYC | Sirio Ristorante New York | Le Cirque at The Bellagio Las Vegas | Circo Abu Dhabi | The Beach Club by Le Cirque | La Caña by Il Circo | Le Cirque New Delhi | Le Cirque Signature Mumbai | Le Cirque Signature Bangalore | An Evening at Le Cirque on Hollan America
Brick Oven Pizza // Italian Specialties // Craft Beer // Specialty Cocktails
Food, Art, Music and Entertainment combined to recreate a culinary bazaar of the best of Asian Night Markets. Combining the great street foods of Singapore, Tokyo, Seoul, Hong Kong and Taipei in a unique setting that incorporates pop art, Gangnam-style beats and live Asian-inspired entertainment, F.A.M.E. is a true experience for the five senses. Twitter: @FAMEVegas Instagram: FAMEVegas