801 9th St NW
Washington, DC 20001
(202) 408-1600
Just For Starters Plantain From the banana family. Sweet, banana-like strips cooked to perfection. Chana Curried garbanzo beans (chick peas). Simmered in a blend of Chef Addie’s own Trinidadian curry sauce. Callaloo Dasheen leaves and spinach mixed with Chef Addie’s own blend of fresh tropical herbs and spices giving an unmistakable traditional Trinidadian flavor. Accra Salt cured codfish blended with island herbs basil and lime in a batter, fried until golden brown. A mouth watering appetizer. Crab Cakes Made with choice lump and back fin crab meat, light herbs and spices. Fried golden brown and delicious. Garden Salad A medley of tossed fresh garden vegetables topped with a generous portion of honey-mustard, herbal house dressing. Tropical Salads (Chicken or Shrimp) A medley of tossed fresh garden vegetables and mango. served with a generous portion of honey-mustard, herbal house dressing. Topped with your choice of chicken or shrimp. (Calypso, Pineapple, Curry) Cabbage Delight A medley of cabbage, carrots, onions, red and green peppers with tropical spices. An islander original. Exotic Mango Wings Chicken lovers never had it so good! Marinated in chef Addie's own blend of tropical seasoning. Fried crisp to order and draped in a delectable mango sauce. The taste is worth the wait. Create A Combo, With These Side Orders (add to platters to make a combination) We would be pleased to help you build the combination platter of your choice. Create your own combination or ask your server to suggest the perfect match to complete your dining pleasure. • Curry Chicken • Calypso Chicken • Pineapple Chicken • Brown Stew Chicken • Curry Goat • Oxtail • King Fish 1 slice • Calypso Shrimp • Pineapple Shrimp • Shrimp Creole • Curry Shrimp • Curry Beef Islander Poultry Selection The following platters are served with peas & rice or white rice, and a choice of one side order - cabbage delight, curry potatoes, garden salad or the vegetable of the day. There is an extra cost for breast selections. Brown Stew Chicken A Trinidadian favorite; this superb dish comes in pieces of plump marinated chicken in a blend of brown sugar and mama Addie' mix of traditional island spices, cooked down with fresh tomatoes, onions and simmered slowly until the natural juices flow to make a delicious brown gravy, light and sassy, hot or not, your choice! Curry Chicken A tribute to Chef Curtis Green. So, you are a chicken lover, well this culinary marriage is just for you. Prepared with natural curry and other spices. Imported directly from Trinidad and expertly done by our talented chef. It’s oh, so, so good! Calypso Chicken Choose from breast or leg quarter or select poultry meaty and tender. Marinated in Chef Addie’s special blend of tropical herbs and spices, then braised over a high flame and draped in calypso sauce made with fresh pimentos, basil, parsley and onion. Mouth watering indigenous flavor. Chef Darryl's Pineapple Chicken This delicious twist from hot and spicy to sweet and fruity takes your taste buds on a light cruise to the Caribbean islands. Choices of succulent breast or leg quarter sailing through chunks of pineapple, red and green peppers, and a sauce like no other, pungent yet herbal. A fruit lover's dreams come true. Seafood Trio Combo Steak fish, crab cake, shrimp (7), your choice creole, calypso or fried. These large beauties are cooked to order and served up fresh with your choice of rice, garden salad or veggie of the day, house dressing and plantain. Shrimp Lovers Delight Three (3) differently prepared shrimp five (5) jumbo creole, five (5) jumbo pineapple, five (5) jumbo curry, all serve with rice and peas, cabbage, salad and one (1) choice of vegetable. The Ultimate Vegan Start with a tropical garden salad, and veggie bean soup, mixed vegetable stew, with your choice of curry potato or curry chana, cabbage delight and veggie of the day. Islander Roti Selection • Shrimp Roti • Fish Roti • Chicken Roti • Beef Roti • Goat Roti • Vegetable Roti • Potato Roti • Potato & Chana Roti • Boneless Chicken Roti • Shrimp & Boneless Chicken Roti Other Islander Favorites The following platters are served with peas & rice or white rice and a choice of one side order - cabbage delight, curry potatoes, garden salad or the vegetable of the day. Oxtail Stew Meat lovers find this old world traditional choice filling and satisfying. our oxtail stew is cooked slowly until tender and seasoned generously with herbs of the original islander kitchens, served in a thick meaty sauce Curry Beef Savor with a flavor you will never forget. Chunks of tender beef prepared by Chef Addie green in a blend of Trinidadian curries. Delightful and delicious! Curry Goat Choice goat meat. Only the best will do for this Caribbean islander favorite. Expertly done and cooked until tender and succulent by Chef Addie green and her magical blend of tropical curries and spices directly from Trinidad. Islander Seafood Selection The following platters are served with peas & rice or white rice and a choice of one side order - cabbage delight, curry potatoes, garden salad or the vegetable of the day. Red Snapper Crisp yet succulent. our snappers are marinated in chef Addie’s own blend of herbs and spices, lightly sautéed, then simmered in a Trinidadian style sauce and garnished with red and green peppers. King fish From the Caribbean waters comes the tastiest steak fish ever. Seasoned to perfection with fresh herbs, onions and tomatoes cooked to order. It will make your mouth water. an absolute must at the islander Black Sea Bass Fresh whole black bass, meaty and succulent, tastefully done in chef Addie’s cucumber rum sauce. Garnished with tropical herbs and spices along with red and green peppers. Seasonal. Mako Shark White meat shark seasoned with exotic herbs and fresh lemon. Crisp yet succulent served in a savory mango sauce or just deep fried and garnished with peppers and cilantro parsley. Curry Shrimp Cleaned and de-veined shrimp. This dish is prepared to suit your taste. Hot & spicy or mild, the choice is yours. mouth watering and tantalizing Shrimp Creole' How lucky can you be? A hearty helping of peeled shrimp, de-veined and combined with fresh tomatoes, onions, red & green placate, along with tropical herbs and spices to let the natural juices flow. Pineapple Shrimp Fresh, large seasoned and sautéed with fresh garden vegetables and spices. Tomatoes, onions, red & green peppers sailing through chunks of fresh pineapple in Chef Addie’s famous sauce. Calypso Shrimp Exclusively Trinidadian; large peeled shrimp, de-veined and sautéed, then served in a rich and tart calypso sauce as only chef Addie knows how. A family secret for generations. Crab cakes the ultimate! The islander's crab cake is made with choice lump and back fin crabmeat, light herbs and spices. Perfect for a light meal. Seaford Galore A hearty serving of king fish light and crispy outside combined with chef Addie’s superb crab cake, a blend of lump and back fin crabmeat seasoned just right and five (5) large shrimp of your choice topped with sorrel wine sauce. Served two (2) side and plantain. Atlantic Salmon Seasonal
Serving up irresistible Dim Sum, innovative cocktails, and luxurious Chinese teas, Ping Pong is a vibrant location to enjoy Dim Sum with a twist. The cosmopolitan restaurant boasts a dim sum bar, sunken dining room great for large groups, and a buzzing cocktail bar with award-winning libations. Offering a wide range of Asian treats, the sleek Ping Pong restaurants pay homage to the ancient traditions of Chinese tea houses. With a big choice of dumplings and steamed buns, the Ping Pong menu also offers an array of "big-small plates", all Chinese tapas style. As well, there are plenty of familiar Chinese delicacies, with spring rolls, soup dumplings, and hearty dishes like our hoi sin duck bao sliders. For dessert, try Ping Pong’s roasted banana and chocolate spring roll or the ice cream filled rice pastry, mochi, and finish with a lively Ping Pong cocktail or soothing Oriental tea.
In cities around the world, Vapiano is where people meet to share their love of life and spontaneous and genuine companionship. "Chi va piano, va sano e va lontano": According to an Italian proverb, "If you have an easy-going and relaxed approach to life, you'll live more healthily and longer". And this is exactly the attitude which is lived every day in our Vapianos - by both our guests and our employees, the Vapianisti. It has been this way since the 22nd of October, 2002, when the first Vapiano in Hamburg, Germany, opened its doors at the "Hohen Bleichen". Two years later, the founders decided to set Vapiano on a world tour as a franchise concept. Today there are already over 182 Vapianos in 32 countries on 5 continents, and many more international openings planned for the future.
Located in heart of Adams Morgan and Chinatown, Wok and Roll restaurant serves the best of Japanese and Chinese cuisine in a clean, modern and warm atmosphere. From Chinese entrees such as General Tso’s chicken and Peking duck to great selections from the sushi bar including the popular Hawaiian, Market, and Flying Dragon Rolls, our large menu has something for everyone. We use only the freshest and highest quality organic ingredients. Our full bar serves a variety of drinks including domestic and foreign beers, hot and cold sake, wine, and wine. Grab a drink and come karaoke with us! We have 9 private rooms and a karaoke bar upstairs for you to enjoy. Our karaoke entertainment system features over 50,000 hit songs from all the time. We also have one of the best patios in Adams Morgan! In addition to dine-in, we offer take-out and delivery (including large orders). Next time you’re in Adams Morgan, come down to Wok and Roll for great food, drinks, karaoke, and an amazing time!
Reserve Now On OpenTable.comGordon Biersch Brewery Restaurant - DC (29509), Washington, D.C. Area Reservations
We also host a range of private events, from happy hours and small group dinners, to wine tastings, cooking classes and large group cocktail parties. For more info visit prequeldc.com/private_events
We are a small wine bar located in the historic neighborhood of Chinatown in Washington, DC. We search around the globe for delicious wines to share with our customers. We focus on small, family owned estates, lesser known regions and varietals, and quality. Our list of over 460 wines offers various formats - over 40 wines by the glass, 25 wine flights, 10 wines poured by the ounce using the Coravin, and choices of half-bottles and magnums. Pair these wines with our seasonal dinner menu prepared by Chef Brendan Mahon - and you are in for a delightful evening! Our dinner menu features house-made pastas, domestically sourced premium fish and meat, and fresh and seasonal ingredients. Take a deeper look here. Please feel free to contact us at [email protected]. We look forward to seeing you at Flight soon!
For over 15 years, we have been a family-run business committed to serving affordable, quality food to friendly faces in the Washington, DC community as well as to visitors from all over the world. No matter what time of day, grab a seat at the counter and tell us your story. We would love to hear from you!
Specialty coffee bar in Washington, DC. We serve Intelligentsia, Novo and Counter Culture Coffees. Teatulia tea. And we've got a great list of Absinthe, Craft Beer and Wine. Tazo, Vahlrona Chocolate. And importantly some of the best cupcakes and cookies, via Justin @bakeshopva and Patiesserie Poupon, respectively.
In Penn Quarter, SEI offers Asian cuisine with a modern flair. The perfect spot for romantic dinners, corporate events, and all types of celebrations.
Everyone that has tasted Original Soul Wingz has had a different comment. All the comments describe the best fried chicken or yard bird that they ever had.