622 Duling Ave, Ste 106
Jackson, MS 39216
(601) 366-5757
A modern oyster bar focusing on Southern cuisine, highlighting fresh seafood and seasonal vegetables to share. Saltine, named as a nod to the plain cracker often served with seafood, pays homage to Jackson's rich history with oysters and seafood. Oysters are sourced from the Gulf of Mexico, east and west coasts and Canada and served raw, smoked, wood-fired and fried. Saltine also offers an extensive beer list with over 30 taps of craft beer, as well as a wide selection of rum and several signature cocktails. Lunch and dinner are offered daily with a brunch on Saturday and Sunday from 11am-3pm. Saltine caters! Impress your guests with a raw oyster bar, chef-attended station and passed hors d'oeuvres. Our Sales Manager will work with you to create a customized menu to fit within your budget parameters. Delivery and full-service catering options are available for groups of any size.
Jackson most delicious lunchtime caterer. Fresh made salads and sandwiches delivered to right to your desk.
Fondren's Original Soda Fountain & Diner. Serving Jackson since 1946.
A modern oyster bar focusing on Southern cuisine, highlighting fresh seafood and seasonal vegetables to share. Saltine, named as a nod to the plain cracker often served with seafood, pays homage to Jackson's rich history with oysters and seafood. Oysters are sourced from the Gulf of Mexico, east and west coasts and Canada and served raw, smoked, wood-fired and fried. Saltine also offers an extensive beer list with over 30 taps of craft beer, as well as a wide selection of rum and several signature cocktails. Lunch and dinner are offered daily with a brunch on Saturday and Sunday from 11am-3pm. Saltine caters! Impress your guests with a raw oyster bar, chef-attended station and passed hors d'oeuvres. Our Sales Manager will work with you to create a customized menu to fit within your budget parameters. Delivery and full-service catering options are available for groups of any size.
Fatusmo is a premier sushi destination in Jackson. With daily shipments of exotic fish, it offers some of the freshest seafood available in the state. Curbside parking, daily specials, and a fully stocked bar make Fatsumo a truly unique option for sushi.
This Restaurant is currently just a dream! As you may know, the closing of Nick's Restaurant left several of the previous employee's of Nick's with a great opportunity! With the help of the community our goal is to start an Employee Run Concept that gives back to Jackson. We know it sounds crazy but it will be crazy good for the community. The name Sylum was derived from Fondren history. In the 1800's, Fondren was home of the only insane asylum in the state. As settlers moved in the area it was known as Sylum Heights and was later changed to Fondren. We have over 100 years of combined experience from a truly committed staff. We have a lunch and dinner menu already created and approved by you, the community. We have gone from business to business and door to door to get feedback from Fondren locals. We have a surprisingly familiar Chef that has committed to working with us. You have all given such great support thus far and we look forward to having you as part of our family! In addition to being a locally run and operated restaurant in Fondren, we want to give back to the area by donating our food excess to homeless shelters in the area. We are not trying to be presumptuous but the Nick's location is where we would like our establishment to be and that can only be accomplished with the support of ya'll. A kickstarter program will soon be released and we will need your support! Thank you for all you do!
We have PIZZA,!! We also have Panini's, Pasta Salads, Deviled Eggs,. Lots of Salads and do catering as well.. 601*982*2100
Experience Chef-Driven Award Winning Competition Barbecue & Local Craft Beers with a side of Nostalgia & Southern Hospitality in Historic Fondren... The Pig & Pint is a BBQ Restaurant located in the heart of Jackson, MS and less than 30 minutes from Flowood, Pearl, Taylorsville, Tougaloo, Whitfield, Clinton, Ridgeland, Florence, Brandon, Reservoir, Madison, Gluckstadt, Pocahontas and the surrounding areas of Hinds County. Our Barbecue Restaurant was established in 2013, we are a Family Restaurant with over 25 years of experience. The Pig & Pint is Jackson's Award Winning BBQ Restaurant, offering Barbecue Ribs, Barbecue Chicken and your favorite Southern Restaurant favorites. We feature a full Gastro Pub with a list of over 100 Craft Beers. Visit our website to learn more about our restaurant and menu today!
Sneaky Beans is multi-purpose, full-service coffee bar offering a variety of locally-roasted coffees, standard and specialty espresso drinks, teas, frappes, smoothies and now Chemex pour-over and Clever full-immersion manual brews. We also keep a generous selection of craft and domestic beers, and we frequently host performances by local, regional and touring musicians. Come see us!
Featuring a completely meat free kitchen, Deli, and Bakery. All food prepared with all organic produce, and all natural ingredients. Soups and special entrees prepared from scratch daily, Monday through Friday. All Organic Salad Bar available from 9AM until 5 PM Monday through Saturday. Deli Items Available 7 days a week. Vegetarian and Vegan options available.
Rooster's is a family restaurant where you don't have to be afraid to bring the kids and let them EAT!!! Rooster's caters also. We handle many caterings and we do it quickly and efficiently, with a diverse menu to choose from. Just call Kathy and I will handle everything. We will deliver and setup, and are on time and the food is awesome! We prepare everything fresh and you can tell by the flavor! Let us handle your next catering! 601*982*2001
At Aladdin, you will experience the authentic flavors & elegance of Mediterranean cuisine.
Our menu will feature Mexican tacos, Honduran tamales (wrapped in banana leaves instead of corn husk), Empanadas, Hot Cuban Sandwiches, Soups (lentil, black bean and garbanzo), and Paella.
Janice and Dennis Cameron bought Cups in 1993 when it was just a one little cafe in the Fondren neighborhood. People in the community got excited about what they saw and started asking for a Cups in their neighborhood. Now we have company and franchise owned Cups all around the Jackson area. In 1994 Janice and Dennis decided to start roasting a few of the coffees themselves. Over the years we added more and more of our own roast, and then eventually made the decision to only carrying Cups roasted beans. We loved being able to control the quality of our coffees. Roasting our own beans also allowed us choose the varieties and blends we carried, whether that be a single estate or a house created blend. We wanted our coffees to be Cups—our brand and our vision. Not content to only create art with coffee, Janice set her sights on building a company that supports artists and arts in the community. We display local artists at no commission. We give back to local charities and community events. We look for artists to work as baristas while they are pursuing music, media, or visual arts careers. We offer free wi-fi so students can come study, and business people can have a great meeting place. It's not that complicated- our vision- we want to serve our community the best possible coffee experience. For us that means having a crew of people who are both creative and love to serve. It means creating cafes that allow people to create, study, visit, or just enjoy the cup of coffee in peace. It means roasting our own beans and selecting only premium ingredients to make amazing drinks every time.