한국식 실내 포장마차에서 맛있는 안주, 조개와 고기 바베큐를 즐기세요! Please enjoy the Korean style BBQ and Dishes.
Online menus, items, descriptions and prices for Woo Chon Korean Restaurant - Restaurant - Flushing, NY 11355
Daily Happy Hour Specials (5pm - Closing): $3 Heineken, Sapporo, Asahi and Taiwan Beer $5 Hot Sake bottles Weekly Lobster and Dungeness Crab dinners for two or four! Monthly Seabass, Flounder and Eel specials! We welcome all international students/ student groups in the metropolitan area for group discounts and catering services! Please inquire within, email or by phone!
Gong Cha is a Taiwan-style drink franchise originally from Kaohsiung,Taiwan. With over 300 stores worldwide, Gong Cha offers tea fit for royalty. We are all around the world with locations in Taiwan, Hong Kong, China, South Korea, Macau, Malaysia, Indonesia, Thailand, Philippines, Singapore, Australia, & California. Locations opening up in Canada and New York in 2014.
we have Asian Ice creams, Green Tea, Red Bean, Mango, Banana, strawberry, and Ect. we also sell Takoyaki for $3.25/ 4 pieces, $4.75/6 pieces we selling fresh smoothies, ice cream flow and milkshake we are now selling waffles.. you can always create your own topping and fruits, add your favorite ice cream
Deluge Restaurant at the Sheraton LaGuardia East Hotel in Flushing features a unique blend of globally inspired cuisine. Our recently refreshed lunch and dinner menus offer an international selection of items. From traditional Chinese fare, to creatively prepared modern American dishes, our menus are sure to satisfy even the most discerning guest. The design concept of contemporary with old world flair creates the perfect retreat from the hustle and bustle of downtown Flushing. A two story glass wine tower houses a number of unique international and domestic selections. DELUGE, with its metropolitan vibe, and serene atmosphere is the perfect setting for a business lunch, a romantic dinner or a get-together with friends. For private parties, our culinary team is able to tailor a menu that will complement any event theme or design. Please feel free to call or visit us on the web for reservations or information.
With a storied history in re-creating authentic Malaysian cuisine that’s born from age old traditions and recipes, the PappaRich brand today is synonymous with bringing the Malaysian experience all over the world through the enjoyment of its carefully-crafted food and homely ambiance. As we take another step forward in our efforts to share our brand story with the world, we look to creating a consistent and palpable brand identity Malaysia can be proud of.
Flushing, Queens is becoming one of the fastest growing Asian communities in New York. Right at the heart of Flushing in the business district is a new restaurant called Delichina. Delichina or delicious China is a new establishment devoted to bringing the spirit of traditional and genuine Chinese food to America. What’s special about this restaurant is the specificity of their cultural and culinary specialties. Of the 34 provinces and 56 ethnic groups in China, Delichina mainly concentrates on cuisine from the Chinese province of Guizhou and the Miao Society. Owner Daisy Deng who is Miao has a great pride for her culture and wanted to share that with the world. She talked about the importance of the taste of sour too her people. To the Miao, the taste of sour is considered exciting, moving, rejuvenating and healthy. There’s even a Miao saying that says if you haven’t tasted sour for a few days you feel ill. A major dish for the Miao is sour fish soup. The process of making this dish takes time and a lot of effort. It is not only delicious but medicinal too. Deng pays so much respect for the dish that she hired a professional calligrapher from China to paint each of the 102 different characters for the individual words. Each province has a way of representing each word and there are three words all together. The walls of Delichina were decorated with traditional calligraphy of koi fish, mountains, forests and the 102 characters for sour fish soup. To bring out the full spirit of her cooking, Deng hired Yang Hu who is a famous chef in China to cook for her restaurant. In May 2010 Mr. Hu won second place on China’s top chef and won first place in the 2011 China Central Television Best Sour Fish soup competition. The décor of the restaurant had eastern and western influences. From jade sculptures, colorful vegetation, exotic fish, traditional Miao paintings and cushy furniture, Delichina pulled all the stops to impress you the moment you walk in. The restaurant is open from 11am to 11pm while the bar opens from 11pm to 5am. Delichina is becoming the bridge between America and Guizhou. If you’re looking for traditional Chinese cuisine check out Delichina located at 39-16 Prince Street #209.