Phillips Seafood - Baltimore, Baltimore MD | Nearby Businesses

• Seafood Restaurant

601 E Pratt St
Baltimore, MD 21202
(410) 685-6600

Dick's Last Resort has wacky tacky decor, sassy service and heaping buckets of ribs, chicken, catfish, salads and other great food choices. We can accommodate groups of 10 people all the way to 400+! There is no cover charge or snazzy dress code to abide, and of course we're kid friendly! In addition we have event pricing with custom food and beverage packages. Come join us for lunch or wind down with us for dinner. We guarantee that once you have a chance to sit down with a group of friends, have a drink and some food, you will have so much fun that we will be asking YOU to leave!

Located above the Inner Harbor Marina, the Rusty Scupper rises three levels above the water and boasts a beautiful views from every table. This full service, contemporary seafood restaurant and bar serves lunch, dinner, and Sunday Live-Jazz brunch. Located on the Inner Harbor in a dramatic, free-standing building with superb private function spaces, the Rusty Scupper offers exceptional waterfront views. The Rusty Scupper’s large 270-seat, open dining room, 75-seat bar lounge, and 142-seat upper deck with outdoor patio afford guests dramatic, sweeping views of Harborplace, the Inner Harbor, and Fells Point. Guests can relax and enjoy live piano entertainment, the region’s highest quality fresh seafood, seasonal cuisine, and attentive service at this distinctive waterfront restaurant.

Situated in Historic Federal Hill, Ryleigh's Oyster combines a relaxed Oyster Bar with upscale cuisine. Specializing in only the freshest seafood, meats, poultry and produce, we consistently demonstrate that fine dining quality cuisine, coupled with excellent service, can be delivered in a comfortable relaxed atmosphere.

McCormick & Schmick's Baltimore restaurant is uniquely designed to create an inviting, original and relaxed atmosphere, where guests can enjoy the highest quality dining experience. The menu is printed twice daily, featuring the signature “Fresh Fish” highlighting an impressive number of fresh seafood varieties, in addition to aged steaks, poultry, entrée salads and pasta. McCormick & Schmick's commitment to local freshness is apparent in the seasonally inspired dishes and regionally inspired preparations offered.

Phillips Crab Deck is now closed for the season. We look forward to seeing you when we reopen in the Spring of 2017! Perched out into the Baltimore harbor on an overwater dock, the Phillips Crab Deck is a can't-miss Maryland dining adventure that delivers a menu of Eastern Shore favorites. If you've come to the deck to feast on steaming hot hard shells, we've got you covered with the best catch from our community of watermen. Our visitors love watching the action of our steaming station, where the live crabs are sorted for size and prepared fresh to order. Let our experienced shuckers tempt you with a rotating selection of fresh oysters and clams from our local waters. Our Steam Buckets, overflowing with a feast of freshly steamed seafood, have become a real guest favorite-- dig in! And, of course, we wouldn't be Phillips without our classic Ocean City crab cakes, pan sauteed until golden brown.

At the age of 9, Nino Germano left Bafia, Sicily to move to Baltimore joining relatives and in search of the American Dream. His father established a successful construction company but Nino held a strong passion for great Italian food. Under his mother’s tutelage in the kitchen, Nino opened an Italian restaurant and pizzeria, Zia Pina. It was successful enough to open a second location. In 1994, Nino decided to challenge himself further, he sold the initial restaurants and opened La Scala—a cozy 13 table restaurant located in Little Italy. His philosophy was simple—provide great traditional, home-style cooking with quality ingredients and personal attention. His approach worked. Chef and Owner, Nino Germano, treats his patrons “as if they were in his own home.” You will often see Chef Nino personally checking on the diners and making sure everyone is enjoying their meal. La Scala has expanded after recent renovations and now contains Baltimore’s only indoor Bocce court as well as two private dining rooms and a wine room. La Scala is highly rated in the Zagat Survey; has been voted “Baltimore’s Best Italian Restaurant” in the annual City Paper poll; voted one of the top ten restaurants by OL’s City's Best, as well as being featured in the Baltimore Sun and Baltimore Magazine.

Sullivan’s Steakhouse is a vibrant neighborhood American Steakhouse featuring the finest steaks, seafood, hand-shaken martinis and live music. With 19 locations across the U.S., we offer comfortable fine dining in a lively atmosphere. Alcohol, Happy Hour times and offers are subject to change to comply with local and state liquor laws and vary by location. Advertisements are not valid nor intended for residents of specific states where such promotions are prohibited by law.

NICK`S SEAFOOD is located in Federal Hill`s Cross Street Market entrence also located on the S.Charles St. side and open on Sunday unlike other Markets in the Baltimore area,we are KID friendly,we encourage you to bring YOUR FAMILY,and sit down to our unique seating of OLD WHISKEY BARRELS,If you are a BEER DRINKER,you have to try one of our BIG,BIG,BIG 32. once BEERS we offeR, or if you prefer drinking fron the bottle only, don`t worry we have you covered too we sell the bigest bottle the state of MD. alows 22`s and order from our one of a kind menue of Baltimore,MD. style SEAFOOD that you have alway heard about,along with NICK`S FAMIOSE FRIES and COLE SLAW,if you haven`t heard about us ,WE promise you will tell all your Family and Friends how you had great food,while you watched Your Favorit Game on one of our many WIDE FLATSCREAN HD TV`S we are fiffteen minutes away from the Oriole`s and Raven`s Stadium,come and enjoy the PRE-GAME PARTY alog with many others who are also out to experiece one of many attractions and yearly event that us at NICK`s will keep posted on OUR Facebook page.

McCormick & Schmick's Baltimore restaurant is uniquely designed to create an inviting, original and relaxed atmosphere, where guests can enjoy the highest quality dining experience. The menu is printed twice daily, featuring the signature “Fresh Fish” highlighting an impressive number of fresh seafood varieties, in addition to aged steaks, poultry, entrée salads and pasta. McCormick & Schmick's commitment to local freshness is apparent in the seasonally inspired dishes and regionally inspired preparations offered.

Luna Del Sea is an elegant steak and seafood bistro within walking distance from the Baltimore Convention Center. You won’t be disappointed by the fresh filets and shellfish. This dining establishment has a bar, restaurant and some outdoor seating, which could mean a nice European vibe for romantic couples.

Just a quick walk to Baltimore’s Inner Harbor or cultural center, Maisy’s is the neighborhood restaurant and bar you wish was close to where you live. Located at 313 N. Charles Street, Maisy’s warmth, hospitality and really good food draws both Baltimoreans and visitors with their seasonal and locally sourced offerings for lunch, dinner or late night rendezvous. Pull up a bar stool, grab a table or plop down on the couch and enjoy the early bird or late night happy hours, watch games on the flat screens, share a brick oven pizza or choose a selection of delicious creations from our menu to fill your cravings.

$5-32oz. Draft Beers EVERYDAY SPECIALS: Crabcake Platter- Two (2) crabcakes with french fries & homemade cole slaw Crabcake Sandwich on a roll Soup of the Day Wings & Fries - Buffalo, BBQ or Old Bay

Want to work for us, look here for openings: http://rwrestaurantgroup.com/people/careers/

Phillips Crab Deck is now closed for the season. We look forward to seeing you when we reopen in the Spring of 2017! Perched out into the Baltimore harbor on an overwater dock, the Phillips Crab Deck is a can't-miss Maryland dining adventure that delivers a menu of Eastern Shore favorites. If you've come to the deck to feast on steaming hot hard shells, we've got you covered with the best catch from our community of watermen. Our visitors love watching the action of our steaming station, where the live crabs are sorted for size and prepared fresh to order. Let our experienced shuckers tempt you with a rotating selection of fresh oysters and clams from our local waters. Our Steam Buckets, overflowing with a feast of freshly steamed seafood, have become a real guest favorite-- dig in! And, of course, we wouldn't be Phillips without our classic Ocean City crab cakes, pan sauteed until golden brown.

Offering re-invented classic American diner fare, the Family Meal concept has been wildly successful across the mid-Atlantic region. The 6,000 square-foot Baltimore location, with additional outdoor dining space, will serve regionally-influenced variations of crowd favorites. “For years, we’ve had Baltimore families travel to our restaurants in D.C. and Frederick, and this restaurant will give us a chance to bring families together over a great meal in their own backyard,” says Chef Voltaggio. “We’re thrilled to be a part of this community and think Family Meal will make a great addition to Baltimore’s Harbor.”

Chicken Rico is proud to offer our customers the best Peruvian chicken outside Peru. Marinated with a 40 year old family recipe, our chicken is cooked over fiery charcoal in our large rotisserie ovens. Our stores also offer traditional Peruvian dishes, along with sandwiches and salads. We promise to work tirelessly to deliver you the best quality food in the area. A family business in every sense, Chicken Rico opened its doors in 1970 in Lima, Peru with Dora Giordano at the helm. Dora quickly won over customers with her signature mouth-watering chicken and welcoming environment. In 1995, ownership was handed down to Dora's daughter, Mirian Giordano. Mirian, along with her husband, Fernando Sanchez, sought to bring Peruvian cuisine to the United States. Just a few years later, the couple opened their first restaurant in Falls Church, VA, under the name Super Chicken. To this day, nearly 20 years later, they are continuing Dora's tradition of providing customers with an unforgettable experience and the tastiest Peruvian chicken around. We hope you stop by to experience what Peruvian chicken is all about.

Welcome to Ruth's Chris Steak House. Look around. Have a seat. If this is your first visit, prepare to taste the greatest steak you've ever eaten. As founder Ruth Fertel used to say, "If you've ever had a filet this good, welcome back." We take steak seriously, but we're also serious about making sure you have a good time. So you won't find the stodgy, uptight attitude you might find at other steak houses. Feel free to laugh out loud. Stay a while. Experience the sizzle. Above all, enjoy yourself.

"The new Joe Squared, like the old, has an enjoyable outdoor seating area for people-watching. Inside, you'll find a coffee house-meets-sushi-bar vibe, with long counters at the bar and along the art-covered walls. The night we went, there was even a guy playing a ukulele in the corner (live music is featured most nights)." John Houser III - Baltimore Sun

Culinary casual meets high energy at Tavern 101, just off the hotel lobby and accessible from President Street. Our uniquely designed full-service restaurant and bar continues the site's former brewery and pub reputation as a fun and favored gathering place for visitors and locals. The menu at Tavern 101 ranges from juicy burgers and spicy wings to Maryland crab soup, and crab cakes. Tavern 101 room service is available for our hotel guests. Serving alcohol: 11a-12a Su-Th 11a-1a Fri and Sat

“A shimmering gem... the food is terrific… Persian food shines at Ozra.” - The Baltimore Sun "An understated, elegant setting as a backdrop for their wonderfully aromatic skewers, stews, and selection of basmati rices... truly a find." - Baltimore Magazine 4.5 out of 5 Stars- OpenTable.com The inspiration for Ozra comes from three unique vantage points. First, we have tried to create an elegant, yet simple, dining environment which we believe will captivate any selective patron. Second, our love of authentic Persian and Mediterranean cuisines comes together in a carefully crafted menu and wine list, which offers something to please all. And finally, a family owned and operated establishment ensures you get a personal welcome and friendly service when you dine with us. We hope to live up to your expectations on all three fronts!

Come with an appetite, enjoy your stay, and leave happy! We offer a variety of appetizers, lunch specials, dinner entrees, and delicious desserts and cakes! We have 6 different types of cheesteaks, big variety of subs/sandwiches, wraps, clubs, chicken, and burgers! We also have a large selection of fresh salads, such as our Spinach Salad, New Orleans Chicken Salad, Victoria Salad, Fruit Salad, and much more! We also offer delicious hot dinners, such as fried jumbo shrimp, Baltimore crab cakes, filet of flounder, and variety of pasta and pizza dishes. We are known for our amazing pastry chef and the delicious cheesecakes, red velvet cakes, and tasty desserts that he makes fresh for you to enjoy! Let us create a cake for your next celebration! Call (410) 576-8305.

Gioacchino Vaccaro established Vaccaro's Italian Pastry Shop in 1956. Today Nick Vaccaro, continues the family tradition begun by his father with the same old world recipes from Italy. Vaccaro's has grown to include the new Pasticceria (pastry shop) which offers both carry out and sit-down cafe to enjoy, a state-of-the-art production facility and warehouse, and other locations in Bel Air, Canton and Hunt Valley. Vaccaro's serves famous desserts, coffees and now panini, mufalato and salads. Favorites include Gelato, Cannolis, Macaroon Cookies, Cakes and the COLOSSEOS - a Belgian Waffle topped with loads of gelato and other toppings.

Located above the Inner Harbor Marina, the Rusty Scupper rises three levels above the water and boasts a beautiful views from every table. This full service, contemporary seafood restaurant and bar serves lunch, dinner, and Sunday Live-Jazz brunch. Located on the Inner Harbor in a dramatic, free-standing building with superb private function spaces, the Rusty Scupper offers exceptional waterfront views. The Rusty Scupper’s large 270-seat, open dining room, 75-seat bar lounge, and 142-seat upper deck with outdoor patio afford guests dramatic, sweeping views of Harborplace, the Inner Harbor, and Fells Point. Guests can relax and enjoy live piano entertainment, the region’s highest quality fresh seafood, seasonal cuisine, and attentive service at this distinctive waterfront restaurant.