Memphis Barbecue Company Reviews
709 Desoto Cv
Horn Lake, MS 38637
(662) 536-3762
Memphis Barbecue Company operates restaurants in Horn Lake, MS, Dunwoody, GA and Fayetteville, NC.
709 Desoto Cv
Horn Lake, MS 38637
(662) 536-3762
Texas Roadhouse is famous for our Hand-Cut Steaks, Fall-Off-The-Bone Ribs, Made-From-Scratch Sides and Dressings, Fresh Baked Bread, Ice Cold Beer, and Legendary Margaritas!
Welcome to Chili’s Southaven, MS, a place where there is always something new going on. From the look and feel of our restaurants, to our newest menu items, to the way we service our guests, to the freshest ingredients in our newest dishes – Fresh Is Happening Now. Ordering your favorites like our chips and salsa, Craft Burgers and more to enjoy anywhere is easier than ever. Simply order online, and we’ll have it hot and ready for you to pick up. Check out if we are in your area at www.chilis.com.
Cracker Barrel Old Country Store offers a friendly home-away-from-home in its stores and restaurants. Guests are cared for like family, enjoy home-style food and unique shopping - all at a fair price.
Join us for brunch, lunch or dinner. Kick things off with our signature appetizers and salads, create your own perfect lunch, enjoy a Classic Combo for dinner, or go all out with our Butcher's Cut Steaks, bold twists on pasta or fresh seafood. Visit our Facebook page for special deals: Facebook.com/ocharleysfans.
To those that hunger for real... Applebee's is the favorite neighborhood restaurant where you can come as you are to connect with those important in your life, over food and beverage you love every day.
Steak ‘n Shake was founded in February, 1934 in Normal, Illinois. Gus Belt, Steak ‘n Shake’s founder, pioneered the concept of premium burgers and milk shakes. The Steak 'n Shake name has been symbolic of its heritage. The word “steak” stood for STEAKBURGER. The term “shake” stood for hand-dipped MILK SHAKES. Gus was determined to serve his customers the finest burgers and shakes in the business. To prove his point that his burgers were exceptionally prime, he would wheel in a barrel of steaks (including round, sirloin, and T-bones) and grind the meat into burgers right in front of the guests. Hence arose the origin of our famous slogan, “In Sight It Must Be Right.” After 79 years, we are continuing Steak n Shake’s tradition of serving the country’s best, freshest, and tastiest burgers and shakes.
Grand Buffet Restaurant welcomes you to a pleasant and memorable dining experience. We feature authentic Hunan and Szechwan cuisine. We take pride in serving you the finest Oriental cuisine in the area. Our menu is a suggestion for your selection. The sauce is the magic ingredient, which blends the meat, poultry, seafood, or chicken with fresh vegetables to create unique dishes. Each dish is prepared to order. The spicy dishes are prepared to the degree of your taste. Please notice the dishes offered for the diet conscious - low in sodium and mildly seasoned. All dishes are cooked with vegetable oil. Thank you for dining at Grand Buffet Restaurant.
Some of the best memories are made at the breakfast table. And for more than 50 years, millions of people have made those memories at IHOP.
High quality food at affordable prices in a family atmosphere. Our delicious grill selections, hot vegetables, fresh salad bar and dessert bar are enjoyed by more than 75 million customers every year.
Experience the Flavor Of Now from your neighborhood Pizza Hut in Hornlake.
Back Yard Burgers is known as the place to go for big and bold backyard taste. Our burgers and chicken are made to order, topped with only the freshest, most flavorful ingredients and served straight from the grill — just like they were more than twenty years ago. Check Out The Back Yard Burgers E-Club http://backyardburgers.com/eclub/ You will receive a free burger for signing up! Join Our E-club to receive exclusive offers and specials only available to our E-club members.
Since we opened our first restaurant in Boardman, OH, in 1964, we’ve been serving quality meats on handcrafted sandwiches. We call this transformation from a cut of meat to a delicious sandwich “Meatcraft™”, and our dedication to Meatcraft™ informs every decision we make. From the sandwiches we serve to our curly fries, shakes and sides, everything we do is in service to the meats. It’s why we get to work every morning at 8 a.m. even though we don't open until 11. Good food takes time to prepare, and we’re happy to put in the time to make your meal great.
Drive through, dine-in, or take-out, Abbay's serves up some darn good southern traditions from Baked Chicken, Mac and Cheese, Southern Fried Fish, and Broccoli Rice Casserole faster than you can say Meat And Three. Think of us as Grandmas kitchen with all the love minus the wait. Abbay's is how the South does great food fast.
Back Yard Burgers is known as the place to go for big and bold backyard taste. Our burgers and chicken are made to order, topped with only the freshest, most flavorful ingredients and served straight from the grill — just like they were more than twenty years ago. Check Out The Back Yard Burgers E-Club http://backyardburgers.com/eclub/ You will receive a free burger for signing up! Join Our E-club to receive exclusive offers and specials only available to our E-club members.
Located between David's Bridal and Kirklands in the Southaven Towne Center Mall. 10 flavors (subject to change) 30+ toppings Fairy & Berry is a self-serve establishment. All you have to do is pick up a cup, dispense your favorite yogurt(s), pick as many toppings as you like, weigh and then pay! :) 45 cents an ounce
Tom's Barbecue and Deli has operated since 1982. We are a local favorite as well as a Memphis destination for excellent barbecue and service. Many of guests visit Tom's as a special point of interest while in Memphis. Guy Fieri featured Tom's on two shows on The Food Network, Diners, Drive-Ins, and Dives and The Best Thing I Ever Ate. He also included Tom's in his book, Road Trip. We not only serve the highest quality beef and pork, we also serve chicken and deli meats along with vegetarian choices. Our meat is cooked over pits which have charcoal and hickory wood. For those who do not choose to eat pork, we have our beef prepared on a separate pit. We also have a complete catering and delivery service which has served 10 - 3,000 people. Most of the orders serve 50-100 people. Call Roger Hagan at 901-461-2847 for answers to your questions.