Come visit Columbia Center's Sky View Observatory for a spectacular view. We are open 7 days a week 10:00 a.m. to 8:00 p.m. The fee is $14.75 for adults and $9 for seniors, military, students and children six to twelve. It is free for children five and under. Twitter: @ColumbiaSkyView Instagram: @SkyViewObservatory Sky View Observatory Cafe: Come vista us for happy hour between 3-6pm. Enjoy $1 off taps and house wine, and $2 off our Signature Mezze Plate. Menu and information: http://www.ravishingradish.com/skyviewcafe.html Sky View Observatory Events: The Sky View Observatory offers a one-of-a-kind event space in the highest public observatory in the Pacific Northwest, with award-winning, full-service catering from Ravishing Radish Catering. Whether it’s an intimate wedding, a cocktail party, or a corporate event, the Observatory and Ravishing Radish will meet every event need. Seated events for up to 75 and stand-up, reception-style events for up to 100. Contact us today to plan your event: 206.860.7449 | [email protected] The 76- story Columbia Center has been a landmark of the Seattle skyline since its opening in 1985. It was formerly known as the Bank of America Tower and Columbia Seafirst Center. This Seattle landmark is the tallest building in Washington State and the Pacific Northwest region. Reaching heights of 284.2 m (932 ft) it is nearly twice the size of the Space Needle, and at one point it was the tallest skyscraper west of the Mississippi River! It is currently the fourth tallest building west of the Mississippi, the second tallest building on the West Coast, and the twentieth tallest building in the United States. It contains seventy-six stories of class-A office and retail space and six stories of subterranean parking, making it the building with the most stories west of the Mississippi. Building Facts: •Architect: Chester Lindsey •Cost of Construction: $285 million •Construction Time: 2 years •Tallest building, by number of stories, west of the Mississippi River •76 stories above Fourth Avenue •943 feet (295 meters) tall at Fourth Avenue (nearly twice the height of the Space Needle) •1,049 feet (328 meters) above sea level •1.5 million rentable square feet office and retail space •6 levels of subterranean parking with 705 parking spaces Retail Atrium: •Levels 1, 2, 3 and 4 with approx. 144,000 rentable square feet of shops, with approx. 173,000 square feet of public arcade •6 escalators connect retail levels with building lobby •The Atrium is connected to two other high-rise buildings via a pedestrian tunnel on the Level 2 Occupancy: •Approximately 5,000 people work at Columbia Center (when fully occupied) •Approximately 2,000 people visit the building every business day
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Delicatus - A Seattle Delicatessen is an authentic delicatessen built on the traditional principles of European immigrants while incorporating the vast diversity of resources unique to the Pacific Northwest. We offer a full bar as well as a diverse dinner menu focused on locally sourced NW focused comfort food. Dinner Menu available after 5pm Mon-Fri with Weekend Brunch 10:30am-4pm Saturday/Sundays. We stay open later on weekends for Sounders, Seahawks and Mariners games.
Online menus, items, descriptions and prices for Cafe Bengodi - Restaurant - Seattle, WA 98104
Cooking is human. Cooking and food science began our evolutionary ascendancy. We examine the world in order to eat it. Entertainment is the human story. Storytelling began our exploration of the mysteries. We wonder in order to understand, and we fall down for a laugh. These are our additions to the world, and yet, men and women have languished in hunger for millenia. Due to a lack of dramatic foods and a dearth of delectable entertainment souls today rumble with pangs and shrivel. In Café Nordo's pursuit of unadulterated digestions, theatrical cuisine combats the theology of blandness that permeates our culture, and hopefully busts a gut or two. Carnal Food is the cleansing of one's perception of diet, a hedonist's approach to gastronomic revelation, a melodramatic confrontation with what lies on the plate. This is food the way a man and woman were meant to eat it. This is a conversation with your food and the food talks back.
Ambrosia Cafe offers a unique tea-shop experience in the heart of Seattle. We have more than 30 different flavors of tea to choose from and our comfortable café provides the perfect spot to either grab some tea while you're on the go or relax inside and warm up. We brew our own fresh tea every day and make our famous Bubble Tea tapioca in-house. Stop in for a steaming cup of black tea or Japanese-style green tea. Enjoy one of our fresh smoothies that infuse flavors like avocado, strawberry, mango, watermelon, honeydew, and more. Some of our tea flavors also come and go with the seasons, so be sure to try a unique flavor while it's still here! For some of the best authentic Bubble Tea in town, Ambrosia has you covered with several options as well as shaved ice. We were the first place in Seattle to offer Bubble Tea back in 1997 and have been holding strong since. We also have Asian style thick slice toast and fresh made pudding to help satisfy your sweet tooth. Ambrosia is passionate about quality service and great tasting, fresh tea for all occasions and we would love to have you join us soon!
Caffè Umbria is a coffee roaster and coffeehouse chain based in Seattle.HistoryIn 1948 Ornello Bizzarri began a coffee roasting business in Perugia. In 1986 his son Umberto brought the tradition and family business to Seattle, starting the company Torrefazione Italia. In 2003 Starbucks purchased Torrefazione Italia and Seattle's Best Coffee. Upon hearing that the family chain would close, Emanuele Bizzarri, son of Umberto, set about founding Caffè Umbria in 2002.The flagship store is located where Torrefazione's flagship stood when it existed.
The Panama Hotel in Seattle, Washington's International District was built in 1910. The hotel was built by the first Japanese-American architect in Seattle, Sabro Ozasa, and contains the last remaining Japanese bathhouse community was established to keep races segregated, but it allowed cultural bonds to be formed. Japanese immigrants from all the regions of Japan came to Seattle and became interconnected because of the Nihonmachi. Even though the Japanese people of Japantown faced poverty due to economic hardships, skilled workers in all different industries came together because of the immigration from different prefectures in Japan.
With a cozy lodge-like atmosphere and the ultimate in sports viewing excitement, THE LODGE SPORTS GRILLE - STADIUM is the premier destination for great food and drinks in the Stadium District/Pioneer Square area. Conveniently located on the corner of South King St. and 2nd Ave just north of Century Link Field and just west of King Street Station, The Lodge is the place to go before and after games!
At Elm our focus is on buying the highest quality green coffee, roasting it to preserve the coffees innate characteristics, preparing it with expertise, and serving it in a super fun, friendly, and relaxed, but elegant cafe.
Sunday's we're open for all Seahawk's Home Games from 10am - Kickoff!
Marcela's Creole Cookery opened on February 11, 2008 featuring authentic New Orleans cuisine as well as other cajun dishes. The restaurant is a partnership between Anthony McDonald, who brings 25 years of experience in the restaurant industry in New Orleans as well as many of his family's recipes, and Marcela Fuenzalida, who adds five years experience as co-owner of a restaurant along with 25 years in the financial industry. Since opening in 2008, Marcela's Creole Cookery's authentic creole flavors and outstanding service has received local and national recognition, placing it amongst Seattle finest locally owned restaurants. In 2009 Marcela's Creole Cookery was honored with a menu exhibit at The Southern Food and Beverage Museum in New Orleans. for bringing authentic Creole flavors to the Pacific Northwest in the aftermath of Hurricane Katrina. It has also received four star reviews from several local publications in the Seattle area as well as the The Food Network Magazine . Marcela and Anthony continue to welcome all to their restaurant in true New Orleans fashion. Laissez Les Bon Temps Rouler ! ! _________________________________________________________________ Now offering Cooking Classes, learn how to cook a 4 course meal. 2 people for $100. Offered T, W, Th at 6:45 and Sat at 12:30. Please call our reservation line 206.371.9521 for more information and to schedule a class.
Red Lantern proudly offers unique Asian cuisine right in the heart of International District here in Seattle. Our dishes are a blend of Northern Chinese and Korean delicacies and we then utilize neighboring Asian specialties that create a dish unlike no other that never compromises authenticity or taste. By merging two culinary traditions we feel that we have filled a void in the culinary landscape within the city that introduces a new blend of flavors that will express our collective history, heritage, and rich experience. Feel free to explore our menu as it is thoughtfully selected to showcase our culinary roots to produce fresh, seasonal, and carefully executed dishes. Join us at Red Lantern and experience our passion for serving good comfort food.
A tiny lunch spot serving handmade pasta accompanied by market fresh produce, antipasti and charcuterie.
A neighborhood lunch spot in Seattle's historical Pioneer Square that offers affordable, fresh, quality food in a casual atmosphere.
You'll find white linen on the tables and classic Italian cuisine served with a distinctively creative flair (anyone for Osso Buco?). We buy from local growers so every meal is bursting with the melded flavors of fine herbs, fresh seasonal vegetables and prime meats. At Al Boccalino, you'll want to make an evening of it.
Ocean City Restaurant and Night Club is one of the most highly-rated restaurants where you can get authentic Chinese cuisine right in the heart of Seattle's International District. Ocean City Restaurant serves authentic Chinese cuisine, dim sum, and banquet dinners seven days a week. They also have live music, singing and dancing on their third floor nightclub every Friday and Saturday night from 7 pm - 11 pm, featuring international ballroom dance rhythms. Located on the corner of Weller and 6th, Ocean City Restaurant also features free indoor parking on the ground floor of its facility -- one of the very few businesses in the International district to do so. Ocean City Restaurant and Night Club of Seattle belongs to a group of well-established restaurants currently operating in San Francisco, Los Angeles, and Hong Kong. The managers and chefs at Ocean City have come directly from Hong Kong and China. Their objective is to bring their authentic Cantonese food and reputable service to the people of Seattle.
Pizza by the slice or whole pies to order. We accept credit cards.
Heartwood Provisions is a upscale New American restaurant and bar, located at the edge of Seattle’s historic district and bustling waterfront. We are centrally positioned and in close proximity to many downtown hotels, ferries, businesses and attractions. Our restaurant features a seasonal and continually evolving menu designed primarily to work in pairs. Original beverages have been created to enhance the food, which in turn serves to embellish the drinks. An 88-seat main dining room offers views of the kitchen throughout. Diners at an 11-seat kitchen counter will be especially close to the action. From here they can watch and engage with Chef Keokitvon and his team working the Spanish-designed, locally made Josper wood burning oven. The custom designed bar offers seating for 54 with accents of reclaimed woods, copper, and stone communal tables. The bar itself is intended as a destination for cocktail aficionados and food enthusiasts interested in studying Beverage Director Amanda Reed's techniques. Framed by a moving bookcase lined with hand-picked spirits, Reed and team create an evolving selection of cocktails made with seasonal ingredients and house-made syrups, infusions and tinctures. The wine list features food-friendly selections from the Pacific Northwest and around the world. The craft focused beer selection pours from four tap handles and an assortment of bottles. Our menu features shareable, traditional, and a la carte options that change weekly in flux with the seasons. Entrees range between $10 and $40; beverage pairings range between $4 and $6; and standalone cocktails are offered from $10 to $14. Please see our website at www.heartwoodsea.com for additional information, reservations, and highlights.