162 E Superior St
Chicago, IL 60611
(312) 266-3337
EATALY'S MANIFESTO 0. WE'RE IN LOVE WITH FOOD. We love high quality food and drink. We love the stories about it, the people who produce it, the places it comes from. 1. FOOD UNITES US ALL. Good food brings all of us together, and helps us find a common point of view. We believe that one of the greatest sources of joy is what happens around a dinner table. 2. OUR PASSION HAS BECOME OUR JOB. We've dedicated our daily lives to promoting a real understanding of high-quality food and drink. How lucky are we that we get to do what we love? 3. THE SECRET TO QUALITY OF LIFE? QUALITY PRODUCTS. By creating and offering the best products, we improve our own lives, and bring added value to yours. Enter a world dedicated to quality: that means quality food, quality drink and ultimately quality time. 4. OUR TARGET AUDIENCE IS EVERYONE. Whether you're here to buy a loaf of bread, prepare for a lavish dinner or sit down to enjoy a meal, we want this to be your place. We want you to be comfortable, happy, and enriched by every visit. 5. EAT. SHOP. LEARN. This is a store with stories. Here, you won't just discover what you love, you'll also learn about what you love. 6. WE'RE IN THIS TOGETHER. What you choose every day determines what we'll stock on our shelves over time. When you demand quality products, you support the local farmers, fishermen, butchers, bakers, and cheesemakers who produce them. You create a better environment—for eating and beyond. 7. OUR THREE PROMISES TO YOU 1. Choice: We offer a diverse selection of quality food and drink 2. Accessibility: We are dedicated to offering the best products at the lowest possible price points. 3. Knowledge: We feel that it's not just important that we know everything about what we sell and serve, but that you also learn about the products we are so passionate about. We share with you the stories of the people and places behind all that we offer. The more you know the more you enjoy. 8. YOUR TRUST IS EARNED EVERY DAY In all ways, we promise to be scrupulously honest. We'll never encourage you to buy more than you need or more expensive than you can afford. 9. THE END GOAL. Our goal is to have you as our customer for a lifetime. The easiest means to that end is offering the best food and drink as well as the best environment in which to discover and expand your tastes. On that note, we look forward to seeing you again very soon!
Quartino Hours of Operation: Monday-Friday 11:30 AM - 2:00 AM | (Kitchen open until 1:00 AM) Saturday 11:30 AM - 3:00 AM | (Kitchen open until 1:00 AM; pizza until 2:00 AM) Sunday 11:30 - 1:00 AM | (Kitchen open until 12:00 MIDNIGHT) Large Groups Welcome. Pre-order menu planning reccommended for groups of 20 or more in Dining Room. Call the restaurant for more information: 312-698-5000. Chicago's Best Late Night Dining! Valet Parking available for Lunch and Dinner.
Pizzeria UNO is the original birthplace of deep dish pizza. Back in 1943, Ike Sewell started the famous pie that is devoured by many loyal patrons located in Chicago and beyond. Pizzeria UNO is located on the corner of Ohio and Wabash in downtown Chicago - 2 blocks west of the Mag Mile. We open daily at 11:00 am. Reservations are not accepted. We accept all major credit cards as well as cash. Uno additionally offers carryout and catering as well as delivery. We now cater all types of events. Give our catering manager a call at 312-520-0242 or e-mail at [email protected].
Rosebud on Rush invites you to gather your favorite people around one of our tables to experience an extraordinary meal made with authentic Italian recipes passed down from generation to generation. Conveniently located off Chicago’s bustling Magnificent Mile, relax with a superb glass of wine and one of our popular dishes like Calamari alla Rosebud while you people-watch on our outdoor patio. Try the fried calamari or warm up with a generous bowl of Italian Wedding Soup providing a rich chicken broth. Follow that with a plate of Cavatelli marinara, homemade ricotta dumplings simmered in marinara sauce topped with mozzarella cheese and baked to perfection. For weekend brunch, indulge in a Peppercorn Crusted Salmon Benedict or White Chocolate Raspberry French Toast.
(OH-STEH-REE-YAH) A casual Italian restaurant, where people gather to enjoy antipasti with wine, a plate of pasta or a full Italian meal, all served with the warmth and hospitality of family. Osteria Via Stato, a Lettuce Entertain You restaurant follows this definition and the Italian tradition of seasonally prepared dishes featuring local ingredients and artisanal producers paired with an all Italian wine list. Osteria Via Stato opens daily at 5:00. Pizzeria Via Stato located adjacent to Osteria Via Stato is a cozy, Roman-style pizzeria that continues to highlight Executive Chef Digregorio’s passion for local and seasonal ingredients. The tavern pizzas have crispy, thin crust with both artisanal and classic toppings. The tavern also features 300 Italian wines, local bottles and draft beers as well as an extensive selection of antipasti. Pizzeria Via Stato offers both lunch and dinner View our menu here: http://goo.gl/26EBdb
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Everyone loves a pizza party! Bar Toma features award-winning wood fired pizzas, delicious cocktails and a craft beer selection from James Beard Award Winner and Celebrity Chef Tony Mantuano. The menu is authentic and familiar, yet far from ordinary. Bar Toma’s recently remodeled interior is lively and bright, with an irreverent and sassy sense of fun. Hand-painted murals accent exposed brick, which is softened by the warm glow of the pizzeria’s wood-fired ovens named Angie and Pauley. Perfect for groups of all sizes, the game is always on in the bar and happy hour is one of the happiest in Chicago with cocktail specials and a selection of signature appetizers. Located just off the bustling Michigan Avenue, Bar Toma is a favorite Gold Coast destination. Open for lunch, brunch, dinner and drinks.
Executive Chef Macchia’s vision has driven some enhancements to La Stanza at Labriola Chicago,located on the Grand Avenue Overpass at 535 North Michigan Avenue. Formerly known as the ‘Ristorante’ in the food hall, the beautifully appointed and classically designed dining room has been given its own identity. “La Stanza” is Italian for “The Room”. Under Macchia’s guidance, the restaurant’s menu has been expanded and updated, and includes authentic pasta recipes, such as old country favorites like Pappardelle, a house made pasta dish tossed in a made from scratch Ragu Bolognese. The menu also features its signature Berkshire pork shank and other delights including Chicken Saltimbocca and a delectable Ligurian Fisherman’s Stew.
Coco Pazzo Café in Streeterville Inspired by the cafés that line the piazzas in Florence, vibrant and lively Coco Pazzo Café is just steps away from Magnificent Mile shopping and hotels. The Café offers a casual atmosphere, a diverse menu, and Italian wines by the glass. As soon as the weather warms up, enjoy a table on the relaxing alfresco patio. Our Menu Straightforward, yet refined, our casual Tuscan Italian menu is comfort food at its best. Open all day after 11:30 a.m., you’ll find fresh pastas, salads, paninis, roasted meats, and delicate fish to fit any diet or appetite. We only use fresh seasonal ingredients and offer a variety of handmade sauces, breads, dressings, soups, and pastas. view the menus page
Private Parties - Catering - Delivery Serving food all day
Bringing old-fashioned American burgers to your neighborhood! We pride ourselves in our homemade low-fat ice cream creations, golden french fries tossed in sea salt, and quality, handmade burgers made with fresh, never-frozen Midwestern beef. We keep it simply delicious - the way a burger should taste! Looking for something extra? Check out our secret menu!
European Ex-Pats and Chocoholics alike Will Find Plenty to Love about this River North Cafe! Leonidas Chocolate Cafe sells over 90 different types of Imported Belgian Chocolates, Plus a Full Menu (see Attached), artisanal coffee and drinks. The chocolates are made in Europe using fresh cream, and selections are shipped every two weeks from Belgium. You'll also find 12 types of gelato, Belgian waffles and sweet crepes. Got a serious sweet tooth? Buy a box to go--a full pound of chocolates costs about $40
Coco Pazzo Café in Streeterville Inspired by the cafés that line the piazzas in Florence, vibrant and lively Coco Pazzo Café is just steps away from Magnificent Mile shopping and hotels. The Café offers a casual atmosphere, a diverse menu, and Italian wines by the glass. As soon as the weather warms up, enjoy a table on the relaxing alfresco patio. Our Menu Straightforward, yet refined, our casual Tuscan Italian menu is comfort food at its best. Open all day after 11:30 a.m., you’ll find fresh pastas, salads, paninis, roasted meats, and delicate fish to fit any diet or appetite. We only use fresh seasonal ingredients and offer a variety of handmade sauces, breads, dressings, soups, and pastas. view the menus page
Located in Chicago’s Gold Coast neighborhood, Jake Melnick’s provides a neighborhood sanctuary of craft brews on tap and the best chicken wings in the Midwest. The versatile space offers an ideal ambiance for any kind of event ranging from after work drinks, rehearsal dinners, company parties and more.
A collaboration between The Best Bar in the World and Union Square Events, GreenRiver celebrates legendary Irish-American artists, inventors, activists, brutes, politicians, developers, and others who helped transform the city into a formidable metropolis following the Great Fire of 1871. Located on the 18th floor of 259 East Erie, GreenRiver features one of the city’s largest outdoor terraces and sweeping views of Chicago’s skyline and Lake Michigan.
A Streeterville wine bar, featuring a rotating wine list, and a seasonally-based small plates menu.
SideDoor is an American gastropub in River North’s historic McCormick Mansion. Enjoy sandwiches and roasted meat boards of hand-carved Lawry’s prime rib and other fine meats as well as seasonal dishes, artisanal cheeses and charcuterie. Craft beers, specialty cocktails, focusing on whiskeys and barrel-aged spirits, and an expertly curated wine list ensure the perfect pairings. SideDoor’s warm, intimate ambience encourages lingering over drinks while sharing great food and conversation.
Located atop the John Hancock Center, The Signature Room at the 95th® offers diners exquisite food, superb service, and a dazzling skyline view. The elegant wood designs and art deco interior create an inviting and intimate atmosphere, while the floor-to-ceiling windows exhibit the stunning Chicago skyline and 360 degree views of the entire city. To learn more about our private event space please view our online brochure: http://pubs.hawthornpublications.com/thesignatureroom/
Named “#1 Steakhouse in Chicago” by Chicago magazine, David Burke’s Primehouse redefines the modern American steakhouse by pushing the envelope of culinary creativity. The first chef to own his own bull, Chef David Burke's commitment to quality is evident in his use of USDA prime grade, handselected beef, which is dry-aged on premise in a Himalayan salt-tiled aging room. The restaurant dry-ages its meats in a Himalayan salt-tiled aging room on premise. The result is perfectly marble-ized, tender beef with a rich depth of flavor.
Visit any of our 3 Chicagoland locations! Chicago: 100 E. Chestnut Street Chicago, IL 60611 (312) 587-8989 Arlington Heights: 2000 W Euclid Ave Arlington Heights, IL 60005 (847) 496-3800 Oakbrook: 2 Mid America Plz #100 Oakbrook Terrace, IL 60181 (630) 572-2200
Private Parties - Catering - Delivery Serving food all day
A modern take on the classic bistro, our gastronomic dining spot amps up the vibe with dark wood tables, bold colors and open space. Stop by for an after-work glass of wine and charcuterie platter, or stay all evening and pile on courses to dazzle your taste buds.
Pizzeria UNO is the original birthplace of deep dish pizza. Back in 1943, Ike Sewell started the famous pie that is devoured by many loyal patrons located in Chicago and beyond. Pizzeria UNO is located on the corner of Ohio and Wabash in downtown Chicago - 2 blocks west of the Mag Mile. We open daily at 11:00 am. Reservations are not accepted. We accept all major credit cards as well as cash. Uno additionally offers carryout and catering as well as delivery. We now cater all types of events. Give our catering manager a call at 312-520-0242 or e-mail at [email protected].
Quartino Hours of Operation: Monday-Friday 11:30 AM - 2:00 AM | (Kitchen open until 1:00 AM) Saturday 11:30 AM - 3:00 AM | (Kitchen open until 1:00 AM; pizza until 2:00 AM) Sunday 11:30 - 1:00 AM | (Kitchen open until 12:00 MIDNIGHT) Large Groups Welcome. Pre-order menu planning reccommended for groups of 20 or more in Dining Room. Call the restaurant for more information: 312-698-5000. Chicago's Best Late Night Dining! Valet Parking available for Lunch and Dinner.