1770 Avenue of the Stars
Lake Buena Vista, FL 32830
(407) 560-8050
Combining Italian tradition and Californian innovation - and with a liberal dash of Napa Valley’s unique approach to freshness and flavor thrown in – the menu at La Luce® effortlessly marries old-world technique with nouveau chic. Thin pizzas are piled high with creamy mozzarella cheese and bright wisps of basil. Perfectly balanced lasagna becomes an edible architectural creation staggering sweet ricotta with savory marinara and delicately spiced meatballs. Every dish has been painstakingly crafted to provide the ultimate dining experience. Our food invites diners to savor the truly unique taste of fresh Italian cuisine prepared the way it was meant to be: hearty, yet not overwhelming. And featuring a Trattoria-style wine menu - as well as signature liquor drinks – our passion for perfection carries through to our drinks and spirits.
Silky, creamy butterscotch pudding made with 12-year old Macallan Scotch, garnished with crunchy, salty-sweet English Toffee. This is the real deal!
La Cantina originally opened in 1982 as a 3,500 square-foot, 288-seat quick service eatery, but is now combined with La Hacienda to boast 12,000 square feet, providing more seating capacity and a variety of new dining offerings.
Combining Italian tradition and Californian innovation - and with a liberal dash of Napa Valley’s unique approach to freshness and flavor thrown in – the menu at La Luce® effortlessly marries old-world technique with nouveau chic. Thin pizzas are piled high with creamy mozzarella cheese and bright wisps of basil. Perfectly balanced lasagna becomes an edible architectural creation staggering sweet ricotta with savory marinara and delicately spiced meatballs. Every dish has been painstakingly crafted to provide the ultimate dining experience. Our food invites diners to savor the truly unique taste of fresh Italian cuisine prepared the way it was meant to be: hearty, yet not overwhelming. And featuring a Trattoria-style wine menu - as well as signature liquor drinks – our passion for perfection carries through to our drinks and spirits.
Silky, creamy butterscotch pudding made with 12-year old Macallan Scotch, garnished with crunchy, salty-sweet English Toffee. This is the real deal!
Experience the award-winning Bull & Bear restaurant, serving a culinary journey of epic proportions. The restaurant, named Best Fine Dining by Orlando Home & Leisure, offers a menu of trend-setting fare, including specialties Yellow Fin Tuna Carpaccio, 36-Ounce 28-Day Dry-Aged Tomahawk Rib Eye, Pan-Roasted Dover Sole, and Veal Oscar, an innovation of the original Bull & Bear in Manhattan. The only Florida restaurant to exclusively serve Certified Angus Beef® Prime Grade cuts. Bull & Bear exudes a club-like warmth, compliments of its handsome furnishings and impeccable service.