4891 Pacific Hwy, Ste 103
San Diego, CA 92110-4026
(619) 563-3648
Hours of Operation Old Town Monday-Thursdays: 11am-11pm Kitchen open for Full Menu till 9pm, Apps till 10pm, Bar Only til 11pm Friday-Saturday: 11am til Midnight Kitchen open for Full Menu till 10pm, Apps till 11pm, Bar Only til Midnight Valet Parking available onsite: Friday evenings, starting at 4:00 pm Saturdays, starting at Noon Valet closure time is subject to change but generally after 9pm Sundays, starting Noon ending at aprx. 7:30 to 8 pm About an hour south of San Diego, CA, along the Baja Coast, lies what was once a small fishing village called Puerto Nuevo. For many years, tourists flocked to the local fishermen’s houses to feast on local pacific lobsters. These lobsters, split open and flash-fried, were presented on big platters and served with piping hot flour tortillas, delicious ranchero beans, Mexican rice and local red hot chili sauce. Guests would pick the meat from the shells and wrap it in the tortillas along with the beans, rice and a dousing of hot sauce! And of course, icy cold Mexican beers and pitchers of margaritas would be the beverage of choice! In 1983, Rick DiRienzo, the founder of Rockin’ Baja Lobster, introduced these lobster dinners to legions of fans in San Diego. He converted the historical Old Bonita Store in Bonita California, to a Puerto Nuevo style lobster house. In 1992, he opened a second location on the harbor in Oceanside, CA. It was here that he created his now famous Baja Buckets®. Not satisfied with just lobster prepared Baja style, he experimented doing every type of shellfish the same way. Our buckets now come with choices ranging from slipper lobster tail, shrimp, and snow crab, all prepared Baja style. The Original Baja Bucket® comes overflowing to your table with Baja style slipper lobster tails and shrimp along with grilled carne asada and chicken. A house favorite! What truly adds to the sunny coastal paradise of our restaurants, besides our beach murals and funky artwork and signage, are some very important ingredients: our unlimited all-you-can-eat chip and salsa bar, warm flour tortillas, platters of Mexican rice and beans, and the endless smiles and hospitality of our staff. We pride ourselves on offering our guests a fun, rockin’ good time, truly delicious and unique food offerings, icy cold beer by the bucket, if you wish, and a varied selection of the best-tasting margaritas anywhere. So come on in, sit down, get in the mood, lick your fingers after each bite and quench your thirst any way you please. It’s Rockin’ Baja! Please note hours of operation do NOT reflect all store locations. Other locations include: Gaslamp Quarter, San Diego 310 5th Ave. San Diego, CA 92101 [email protected] PH: 619.234.6333 Oceanside Harbor, Oceanside 258 Harbor Drive South Oceanside, CA 92054 [email protected] PH: 760.967.6199 Newport Beach Pier, Newport Beach 2104 W. Oceanfront Newport Beach, CA 92663 [email protected] PH: 949.723.0606 Please note hours of operation do NOT reflect all store locations.
For the past two decades, Brick By Brick has been San Diego’s premier live music venue featuring national, regional, and local artists covering a wide variety of musical genres. In addition to housing amazing talent on a nightly basis, Brick by Brick also features pool tables, classic pinball machines, and a fully stocked bar with nightly drink specials, signature cocktails, and a wide selection of craft beer. http://brickbybrick.com http://instagram.com/brickbybrickSD http://google.com/+BrickByBrickSanDiego http://twitter.com/brickbybrickSD Booking: [email protected] For booking inquiries, please include your website, a link to your music (emails with attachments will be deleted), and a list of the most recent bands you've played with. Media/Press Inquiries: [email protected]
Modern Times Beer is a new brewery in San Diego, California. We focus (non-monogamously) on aroma-driven, complex, flavorful, sessionish beers.
The Old Town Tequila Factory is perched above the beautiful Hacienda Hotel in Historic Old Town San Diego. Whether you come for the amazing food or to take advantage of the incredible selection of Premium Tequilas, Craft Beers, or Signature Margaritas, the Tequila Factory will not disappoint. Our property is the only dining establishment in Old Town San Diego that offers both unparalleled views of the city and a private parking structure! Come relax and enjoy a delicious meal inside our brand new dining room or delight in breath taking views from either one of our sensational patios. The Old Town Tequila Factory boasts two amazing bars. Whether you are in the mood to enjoy a bottle of fine wine in an elegant atmoshere, or to party the night away in most energetic bar in Old Town, both options are available to you under one roof, at Old Town Tequila Factory!
In 2012, we brought our innovative West Coast brewing style to the mainland, building a 20,000 square foot production brewery in San Diego’s Tecolote Canyon area. In doing so, we installed a comfy tasting room directly across from our brewhouse, from which to offer samplers of our entire line of beers, including special releases and cask offerings. Enjoy a bright, piney Idiot IPA or a smooth-as-silk Blue Bridge Coffee Stout fresh from the taps or take home a sixer, some 22-ounce bombers or a freshly filled growler. Take home some of our Mermaid merch to commemorate a palate-enlightening experience you won’t want to forget.
Old Town Saloon is a family owned and operated bar located in Old Town San Diego. The bar was bought by Sal and Betty Caruso in 1976. Happy Hour is Monday through Friday from 10:30am - 6pm. Ask your friendly bartender for the specials when you come in! Drink prices range from $2- $20. We sell Jello Shots! Our flavors vary day to day, but are always the low price of $2. We always have $2 Natty Lights. Don't forget to look for our Beer of the Month special. We have pool tables for only a $1 per game. And have an Internet Jukebox where you can find any song imaginable. ATM available
The authentic Mexican cuisine served by Tio Carlos since 1986 are the roots and foundation for Tio Chino's menu. The "Classic Carlos" menu offers traditional favorites like Carnitas, Chile Verde and Carne Asada, all hand cut prepared from scratch. Spanish colonization of the Mariana Islands (includes Guam, Tinian, Rota and Saipan) brought many of these similar traditions to the islands, and modern Chamorro cuisine is a melting pot with roots traceable to indigenous Chamorro, Spanish, Japanese, German and surrounding Micronesian cultures. California Cuisine has always been ahead of the curve with its integration and interpretation of global food cultures, as it reflects the melting pot of people that is Southern California. The modern mix of Japanese and other Asian flavor profiles creates Tio Chino; a blend of the old and the new, familiar and unique, and the past and the present.
It is the Wine Cabana’s mission to provide its guests with the absolute best service and highest quality product in the most relaxing, refined, and stress free atmosphere in Old Town San Diego. The staff at the Wine Cabana is dedicated to leaving all pretentiousness at the door and insure a fun and knowledgeable environment for all of our guests.
Terminix in San Diego, CA can protect your family against pests, termites and bed bugs. Founded in 1927, Terminix is the largest termite and pest control company in the world, safeguarding over 4.1 million homes and businesses against all types of pests. Our company consists of 864 service locations in 45 U.S. states and 14 countries internationally. For decades, our team of skilled entomologists has studied all types of insects to ensure that our pest and bug exterminators can give our customers the most complete protection from infestation.