3445 Midway Dr
San Diego, CA 92110-4921
(619) 224-0774
Hours of Operation Old Town Monday-Thursdays: 11am-11pm Kitchen open for Full Menu till 9pm, Apps till 10pm, Bar Only til 11pm Friday-Saturday: 11am til Midnight Kitchen open for Full Menu till 10pm, Apps till 11pm, Bar Only til Midnight Valet Parking available onsite: Friday evenings, starting at 4:00 pm Saturdays, starting at Noon Valet closure time is subject to change but generally after 9pm Sundays, starting Noon ending at aprx. 7:30 to 8 pm About an hour south of San Diego, CA, along the Baja Coast, lies what was once a small fishing village called Puerto Nuevo. For many years, tourists flocked to the local fishermen’s houses to feast on local pacific lobsters. These lobsters, split open and flash-fried, were presented on big platters and served with piping hot flour tortillas, delicious ranchero beans, Mexican rice and local red hot chili sauce. Guests would pick the meat from the shells and wrap it in the tortillas along with the beans, rice and a dousing of hot sauce! And of course, icy cold Mexican beers and pitchers of margaritas would be the beverage of choice! In 1983, Rick DiRienzo, the founder of Rockin’ Baja Lobster, introduced these lobster dinners to legions of fans in San Diego. He converted the historical Old Bonita Store in Bonita California, to a Puerto Nuevo style lobster house. In 1992, he opened a second location on the harbor in Oceanside, CA. It was here that he created his now famous Baja Buckets®. Not satisfied with just lobster prepared Baja style, he experimented doing every type of shellfish the same way. Our buckets now come with choices ranging from slipper lobster tail, shrimp, and snow crab, all prepared Baja style. The Original Baja Bucket® comes overflowing to your table with Baja style slipper lobster tails and shrimp along with grilled carne asada and chicken. A house favorite! What truly adds to the sunny coastal paradise of our restaurants, besides our beach murals and funky artwork and signage, are some very important ingredients: our unlimited all-you-can-eat chip and salsa bar, warm flour tortillas, platters of Mexican rice and beans, and the endless smiles and hospitality of our staff. We pride ourselves on offering our guests a fun, rockin’ good time, truly delicious and unique food offerings, icy cold beer by the bucket, if you wish, and a varied selection of the best-tasting margaritas anywhere. So come on in, sit down, get in the mood, lick your fingers after each bite and quench your thirst any way you please. It’s Rockin’ Baja! Please note hours of operation do NOT reflect all store locations. Other locations include: Gaslamp Quarter, San Diego 310 5th Ave. San Diego, CA 92101 [email protected] PH: 619.234.6333 Oceanside Harbor, Oceanside 258 Harbor Drive South Oceanside, CA 92054 [email protected] PH: 760.967.6199 Newport Beach Pier, Newport Beach 2104 W. Oceanfront Newport Beach, CA 92663 [email protected] PH: 949.723.0606 Please note hours of operation do NOT reflect all store locations.
Bring the whole family to dine on traditional Mexican food and enjoy daily entertainment ranging from energetic mariachis to historical plays to traditional folklorico dancing. Sit around the fire pit and catch up with friends over a drink or just hang out and enjoy the entertainment on our outdoor stage. Casa de Reyes is more than just a restaurant; it is an authentic Mexican experience for all the senses. Casa de Reyes features classic recipes from Mexico, providing a festive family dining experience and lively cantina ambience in a lush garden setting.
The authentic Mexican cuisine served by Tio Carlos since 1986 are the roots and foundation for Tio Chino's menu. The "Classic Carlos" menu offers traditional favorites like Carnitas, Chile Verde and Carne Asada, all hand cut prepared from scratch. Spanish colonization of the Mariana Islands (includes Guam, Tinian, Rota and Saipan) brought many of these similar traditions to the islands, and modern Chamorro cuisine is a melting pot with roots traceable to indigenous Chamorro, Spanish, Japanese, German and surrounding Micronesian cultures. California Cuisine has always been ahead of the curve with its integration and interpretation of global food cultures, as it reflects the melting pot of people that is Southern California. The modern mix of Japanese and other Asian flavor profiles creates Tio Chino; a blend of the old and the new, familiar and unique, and the past and the present.
The Best Mexican Food north of Baja! Located near SeaWorld and the Sports Arena (Valley View Casino) enjoy the best Happy Hour Monday-Friday ALL Day till 6PM and Tuesday ALL Day till we close! Three Coastal Locations in San Diego: POINT LOMA 3924 W. Point Loma Blvd. (corner of Sports Arena Blvd.) Point Loma, CA 92110 (619) 222.6600 CARDIFF 2655 South Coast Highway 101, Cardiff by-the-Sea, CA 92007 (760) 942-1860 CARLSBAD 2939 Carlsbad Blvd., Carlsbad, CA 92008 (760) 434-5850 Check out www.lasolascatering.com for excellent on-and-off site catering options!
For the last 30 years, the ocean has been a source of inspiration since we first served the Original Fish Taco. Over the past few years, our menu has evolved to celebrate the ocean more than ever. We've introduced new coastal dishes featuring grilled-to-order sustainable seafood and unique flavors found only at Rubio's. Thanks for being part of our ongoing story.
Established in 2010 Congress café located just 2 blocks South of Old Town trolley station. Off Congress st. across from Old Town San Diego State Park. We wake up Old Town with the best coffee in town. Try our traditional all day Mexican and Farmers breakfast, as well as our European lighter bites. Our full lunch menu offers healthy options to suit everyone. Outside and Inside seating available, Group Catering and Pet Friendly.
At El Pollo Loco, we go to crazy lengths for our signature citrus-marinated, fire-grilled chicken and handcraft our entrees using fresh ingredients inspired by authentic Mexican recipes.
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At El Pollo Loco, we go to crazy lengths for our signature citrus-marinated, fire-grilled chicken and handcraft our entrees using fresh ingredients inspired by authentic Mexican recipes.
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