75 9th Ave
New York, NY 10011-7006
(212) 989-6699
75 9th Ave
New York, NY 10011-7006
(212) 989-6699
This is Spot, a dessert bar like no other that’s home to a whole new world of taste. Here, traditional confections are re-imagined and spiked with a healthy dose of Asian flare. Thanks to unique ingredients like Green Tea, Kabocha, Yuzu and more, our desserts pack innovative flavors and unexpected benefits in every bite.
Republic offers up a unique fusion of Asian cuisines using the freshest ingredients, the most savory spices, and creativity! Think noodles, think Republic! We focus on serving you healthy, nutritious, and affordable dishes that you won’t soon forget. Our team believes in natural foods and the freshest, highest quality ingredients. Whether you’re enjoying our Curry Vegetable broth noodles, our Grilled Chicken with Pesto and rice, or our take on the Vietnamese Banh Mi sandwiches, you can be sure that you’ll enjoy an incredible dish made with only the best vegetables, noodles, and spices available. We even invite you to watch Republic chefs prepare your food in our open kitchen! They’ll be using cooking methods from Vietnam, Malaysia, Thailand, Japan, and China to prepare you a delicious dish. And what would a great meal be without the perfect beverage to drink alongside it? Pair your meal with sake, beer, wine, or even one of our seasonal signature cocktails! Whether you’re joining us for lunch, dinner, or drinks, you’ll love our innovative and inexpensive Asian fusion at Republic!
Bonchon has been called “The best chicken wings in the country” by CNN, was named the “Best Game Day Food” by Seamless, and recently praised by Zagat, Philadelphia Magazine and Washingtonian Magazine. “Bonchon” means “my hometown” in Korean. True to their original roots, Bonchon 38 th st is a family friendly establishment, offering an affordable casual dining experience along with lively atmosphere
Jean-Georges brings relaxed elegance to the West Village with Perry St, located in the Richard Meier Towers and offering beautiful waterfront views of the Hudson River. In this tranquil setting, Cedric Vongerichten helms the kitchen, creating dishes that reflect his own keen instinct for balancing flavor and texture with an exquisite blend of French, American and Asian influences and ingredients. Perry St. offers a $28 prix-fixe Lunch/Brunch menu seven days a week. Perry St can host parties for up to 20 guests in the dining room, and the full restaurant is available for large private functions for lunch or dinner. The space can accommodate up to 70 guests for seated events and up to 125 for cocktail receptions.
Third Floor Café is a bar-lounge located in New York City's Koreatown.
Tanuki Tavern and Carte Blanche are reborn as TOY, a high-concept venture combining the powerhouse talent in food, beverage, nightlife and design. As a magnificent fusion of cultures, TOY gives the meatpacking district a distinct destination for foodies, fashionistas, art-lovers, club goers and night/day-life aficionados. Come play with us.
Japanese, Asian, Vegetarian, Brillirant!! Sushi at penn station since 2007. Serving thr freshest sushi from the sea daily from market. Giving the cheapest price we can give. There is only one word to say. QUALITY. Worth every penny you spend here. See you around.
Fatty ‘Cue is an effort, by a few of the members of the Fatty Crew, to bring the West Village little Southeast Asian fermented funkiness and a whole helluva a lot of smoke. Local and humanely grown/raised/fished products are subjected to our unique flavorings, scrubbed and rubbed, perhaps dropped in a salty-sweet dip pool, and then lovingly treated to low temperature smoke “baths.” All for your dining pleasure. Our goal is to balance quivering fatty morsels of deliciousness with bright citrus notes, fiery chili heat, rich fermented and briny washes and complex, unrefined, natural sweetness. Or, in a less obtuse manner, fun, tasty food! Our two Ole Hickory smokers are the main cooking elements in the restaurant, even providing the bar with many of their condiments. The music is always on. And, we all smell like sweet, local oak wood and booze…which is a nice smell.
Welcome to Kikoo Sushi! We’re an innovative, new-style sushi restaurant that offers all-you-can-eat sushi and sashimi! Our unique restaurant brings a wide array of fine Japanese fusion cuisine to New York City. Our dishes range from traditional sashimi lunches to new-style entrees such as Tempura Udon, Color Dragon, and Butterfly Rolls. We also feature various Japanese appetizers, salads, fresh grilled Teriyaki, tasty Fried Rice and Udon, scrumptious desserts, and much more. Try our delectable and innovative Maki Rolls or hot and crispy Jumbo Shrimp Tempura! All of our our delicious Japanese dishes are served by attentive, friendly waitstaff in a pleasant, relaxing atmosphere. Order your meal using our high-tech iPad menus at every table in our sleek, contemporary dining room. Everything you order is served in your desired portion and made fresh to order. We’re certain you’ll be able to taste the difference! We take great pride in delivering on taste, quality, and value with our popular all-you-can-eat sushi menu and creative specialties. Visit Kikoo Sushi and try our tasty creations!
At Amber Restaurant, we turn the art of eating, whether by yourself or with a group of friends into an experience which will never be forgotten. The decor, the friendly staff together with the fusion of Asian cuisine is what makes us unique. For your dining pleasure our chefs offer a deliciously unique cuisine, combining the bold flavors of Asia with delicate French essences, our menu features the highest quality ingredients served family style, and the results are magical.
Jo's are proud to announce that Andrew Pressler has joined Jo's as their Executive Chef and the launch of our Southeast Asian Menu. Andrews Southeast Asian standout dishes include his Banh Mi Burger, chili jam, ginger aioli, pickled carrots, daikon, cilantro, fresh chillies, scallion and hand cut fries; the Lamb Pho, bean sprouts, herbs, fish sauce, rice noodle; the Galangal Fried Chicken, sambal goreng, coconut rice and spice roasted butternut squash; the Whole Fish Bakar (for 2), banana leaf, malay curry powder marinade, tamarind sambal; and lastly Chef offers a Whole Suckling Pig dinner for 8 to 12 guests. Jo's also serves a traditional American Brunch (with a selection of Chef's Southeast Asian specials) on Saturday & Sunday from 11am to 4pm. We strive to provide a complete casual dining experience without sacrificing quality. We have a full bar featuring unique cocktails and a wide range of American craft beers, and full menu with a majority of entreés under $20. Located in the old M&R Bar and The Tasting Room in Nolita, Jim found the space for sale on Craigslist, called Johnny up & they opened Jo's (named after Johnny's mom, She's the cute girl on the postcard & inside the matchbook). what is Jo's? The boys envisioned a romantic & sexy place that was perfect for dates and fun for groups of friends. Johnny re-designed every aspect of the restaurant to make "Jo's a neighborhood joint for more than just the neighborhood." Jo's features include two intimate dining rooms hidden behind a 40 Seat bar room. The main dining room can accommodate up to 50 guests. The hidden jewel at Jo's is the Albert Dining Room which lies secretly behind the main dining room (through two sliding vintage barn doors) & is available for semi-Private and private dining, accommodating parties of accommodating parties of 12 to 50 guests. Everyone that dines at the restaurant gets a complimentary postcard that Jo's mail out the next day, postage is courtesy of the house. Meet the Business Owner: Jo s. Jim Chu's roots are in the East Village and Lower East Side, Jim has an innately profound understanding of how the neighborhood has changed and developed across the years. Since 1992, Jim has been a hands-on owner of ST Bar, Den of Thieves, Idlewild & currently White Rabbit. With pride, Jim integrates business into his community beyond dollars and cents. Johnny Santiago is Brooklyn born, & with 20 years of experience in the hospitality industry and has worked with several of the country's top restaurateurs. In 1997, Johnny decided to open his own operation. He designed and opened Torch on Ludlow St. This 1940s-style supper club was one of the first Lower East Side's fine dining pioneers. Torch would close a few years later due to an altogether ironic building fire. Gotham Magazine named Johnny as one of NYC's most eligible bachelors in 2010. When the opportunity arose to open a new place, the boys teamed up & created Jo's, aptly named after Johnny's mother Josephine
Abigael's on Broadway is a casually elegant two level restaurant that can seat up to 350 guests. The cuisine offers an array of globally eclectic American fare, Latin comfort foods, Sushi and Pan Asian specialties that are surprisingly Kosher. The restaurant has an impressive following that includes not only Kosher diners, but many non-Kosher clientele as well. Abigael's On Broadway is not only one of the largest restaurant-catering facilities in the tri-state area, it is also the largest, most gastronomically fascinating Kosher restaurant in the world.
We consist of an amazing staff keen on providing exquisite Indian flair for ALL types of diets, along with a side of courtesy and Far East charm. Prices are "THROUGH THE ROOF" affordable. We have excellent background music and comfortable seating to coincide wit your mood. VERY REASONABLE Prix-Fix option as well. we are known for our "Best Tikka Masala" in Town. COME JOIN OUR SPICE COVE FAMILY TO REMEMBER YOURS! Highlights: When you're in the mood for good times and great cuisine, be sure to checkout Spice Cove. The restaurant is located in one of the area's most pleasant settings and is known for its delightful staff and superb cuisine.The menu at Spice Cove features a wide array of great selections, made from only the freshest and highest quality ingredients, with something sure to please every member of your group. Spice Cove has established itself as one of the area's favorite culinary destinations and is sure to offer you a pleasant and unique dining experience every time you visit. Please stop by soon!
Located in the heart of the West Village, Soy & Sake fuses a unique blend of soy products with traditional styles of Japanese, Chinese, Thai, and Malaysian cuisine. Soy & Sake’s passion is to provide excellent and flavorful vegetarian and vegan meals to satisfy all food lovers. Soy & Sake uses a unique brand of soy products which blends soybeans with various spices to provide a bounty of flavor. Complementing our delicious cuisine, Soy & Sake offers full bar offers a variety of drinks and cocktails, from organic sake to soy vodka.
Yuba is a modern Japanese restaurant. The restaurant offers diners a refined, ingredient-driven concept on par with some of the top sushi spots in the city. This sleek 36-seat restaurant brings a relaxed dining experience in juxtaposition with the bustling neighborhood which it exits within. The restaurant's name, yuba, a Japanese delicacy of tofu skin, is flown in fresh from Japan along with much of the restaurants other ingredients. Ranging from traditional sushi and sashimi items to more exotic and elaborate presentations, Yuba’s menu has selections for all tastes.
LUNCH Monday to Saturday: 11 am - 4 pm DINNER Monday to Saturday: 5:30 - 10 pm BRUNCH Sunday: 11 am - 4 pm BAR Open all day. Happy Hour - weekdays 4 - 7 pm
We have over 30 different sandwiches that we make fresh to order from authentic Italian recipes. Cappone’s Salumeria also offers office lunches and catering options for parties.
Giovanni Rana, Italy’s renowned producer of fresh pasta, has been bringing high quality, artisanal fresh pasta to the table for over 50 years. The family owned and operated company began in 1962 on the outskirts of Verona, Italy, when a young Giovanni Rana began making fresh, hand-made pasta in his own kitchen, creating recipes and offering freshly prepared filled pastas for local residents.
The restaurant name is mŏkbar, a combination of English and Korean to mean ‘eat bar.’ mŏkbar is a ramen shop in Chelsea Market that combines traditional Korean soups with fresh Japanese ramen noodles for a unique noodle experience. In Asia, eating noodles on-the-go as street food is an everyday lifestyle. Chef Esther Choi was inspired to bring that cultural experience to New York City. People will now be able to enjoy comforting noodles on-the-go while browsing Chelsea Market, enjoying the city, in the office, or back at home. For dinner, mŏkbar is excited to offer an additional seasonal menu when it will turn into a eat-in Korean bar/restaurant where diners can watch the chefs prepare their meal in front of them. The concept is to have a small bar around the open kitchen for diners to sit and engage with the chefs while enjoying their freshly prepared meals.
Japanese and French fusion cuisine by restauranteur Jonathan Morr and RockSteady Developments' Eugene Morimoto. In the kitchen, Chef John Keller creates innovative and delicious dishes in beautifully styled presentations. Cherry has a unique warm and cozy environment, mixed with old Parisian supper club feeling.
La Bottega serves the freshest rustic Italian cuisine and is open for breakfast, lunch, dinner and offers brunch on the weekends. La Bottega also offers take out and delivery.
Our Vision was simple, to serve quality, fresh, healthy food, while allowing you the opportunity to customize every meal. Our Menu is inspired by our favorite Turkish & Persian recipes, while indulging in the most flavorful dishes of the Mediterranean & Middle East. Every item is made fresh to order, to preserve our belief in quality, flavor and freshness. Explore and sample Mediterranean & Middle Eastern Cuisine like never before. Try one of our fixed entrees from the Papa's Favorites section of our menu or feel free to build your own Wrap, Salad or Platter.
Corkbuzz is guided by a simple philosophy: wine is meant to be enjoyed. Co-founder and Master Sommelier Laura Maniec views herself less as the proprietor of a wine bar and more as the enthusiastic host of a never-ending dinner party. Her humble approach is inspired by rich memories of family gatherings filled with laughter and storytelling (and wine, of course). Maniec and the entire Corkbuzz Staff are generous with their knowledge, welcoming every chance to deepen someone’s appreciation for wine. The classes are unique and engaging. The wine selection is dynamic, smart and approachable. The food is deeply satisfying and built for guests to experience the magic of a perfect pairing. Corkbuzz offers the wine enthusiast and the adventurous novice a chance to experience one of life’s great, intangible treasures: discovery.
Los Tacos No.1 was created after three close friends from the West Coast decided to bring the authentic Mexican taco to the East Coast. The authentic taste of Los Tacos No.1 comes from family recipes and from fresh, simple and tasteful ingredients straight from home. In every taco there is a bit of true Mexican culture and flavor. Located in the heart of Chelsea Market, Los Tacos No.1 offerings are all made-from-scratch from our salsas and marinades to our flour and corn tortillas. In addition to tacos, we also serve tostadas, quesadillas and mulas. Customize your tacos or get them “con todo” (with everything): guacamole, onion, cilantro and salsa. Bite into the authentic flavors of Mexico and join us for lunch or dinner at LOS TACOS No.1. Provecho!
A note about Stella's Pizza from its founder Robert Seligsohn. Stella's Pizza located in New York, New York at 110 Ninth Avenue, near the corner of West 17th Street, at the border of West Chelsea and the Meatpacking District, a block north of the Chelsea Market. Stella's, a pioneering business in the area when it opened in 1997, has become a local institution. Named in honor of my grandmother Stella, a marvelous cook (and a native New Yorker- she lived a robust 88 years here in Manhattan) who loved food and took tremendous pride serving it. Her legacy continues.... as we proudly serve classic New York/Neapolitan style pizza at it's best. Whether you're coming in to grab a slice (and a seat, if there's room), or to order a pie to take out, or maybe to have twenty pies and salads delivered for a party, we look forward to serving you with a smile. And remember: "Grandma Stella Always Uses the Sweetest Italian Plum Tomatoes, Lot's of Fresh Basil, and the Finest Mozzarella on All Her Pies". By the way, we use fantastic local family owned food companies for much of our ingredients... like Parisi Bakery in Little Italy, for our hero sandwich bread and Manhattan Fruit and Vegetable in the Chelsea Market, for all our vegetables. Additionally Stella's Pizza is proud to have, for many years, been involved in supporting neighborhood non-profits with food donations, including the: Atlantic Theater Company, Callen Lourde Health Center, Chelsea Fulton Community Center, Episcopal Seminary, Friends of the Highline, Gay Community Center, NYC Lab School, NYC Museum School, NYC Humanities Prep HS, NYC Humanities HS, NYC James Baldwin HS. Our local corporate customers include (the): Apple Store, Amy's Bread, Billy's Bakery, Drive-In Studios, CBS-Sports Network, Chelsea Piers Sports Complex/Driving Range, Dreams Hotel, Duestch Advertising, Food Network, Gansevort Hotel, Google, Lobster Place, Major League Baseball, Manhattan Fruit and Vegetable, Maritime Hotel, Major League Baseball, Milk Studios, NY-1, Oxygen Media, Sarabeth's Bakery, Standard Hotel... as well as many West Chelsea art galleries. We look forward serving you again and again, in the many years to come.
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Scarpetta in New York City brings a deft touch and unwavering passion to creating Italian food that is unexpected and soulful. We strive to represent the pure pleasure of savoring a meal down to its very last taste.
Cull & Pistol is a new restaurant project from the team behind The Lobster Place, one of New York's finest seafood purveyors for over 40 years. Cull & Pistol pays homage to the fishmonger traditions and culinary diversity of New York through a seasonal raw bar, innovative seafood dishes with global influences and diverse selection of wine and craft beers. Located in Chelsea Market, Cull & Pistol aspires to become a neighborhood staple through a menu and atmosphere that delivers a truly fresh dining experience.
Doughnuttery specializes in miniature doughnuts with unique flavor combinations. Enjoy a cup of warm apple cider with our classics (cinnamon sugar, powdered, old fashioned) or treat yourself to one of our distinctive flavored sugars and DoughDips (dipping sauces)!
After one year of serving the Meatpacking Neighborhood, Manon restaurant & lounge has decided to take a summer hiatus. Call it a summer vacation if you will, as the team that brought you Manon will take the 3 month break as an opportunity to concentrate on a new culinary & nightlife concept that will be unveiled in the fall. Manon is very thankful for their loyal patrons that helped fill the gorgeous tri-level space with amazing events, delicious dinners, and unforgettable memories. The team behind the meatpacking hot spot can’t wait to welcome you back to experience a new & exciting concept for Fall 2014.