Home of award-winning Jambalaya, the famous Ferdi Special, and the original debris-laden roast beef. Breakfast served all day until closing. Lunch menu begins at 10:30 a.m. Parking info: http://on.fb.me/1a8Xe2A Private room for parties, rehearsal dinners and special events: http://ht.ly/9Xw4A Gift shop: http://ht.ly/9qx4m Menus: http://www.mothersrestaurant.net/menus.html Recipes & Dictionary: http://www.mothersrestaurant.net/recipes_dictionary.html Twitter: @MothersNOLA (http://twitter.com/MothersNOLA) Instagram: MothersRestaurant, hashtag: #MothersNOLA Foursquare: http://foursquare.com/mothersnola YouTube: http://www.youtube.com/mothersrestaurant Viddy: http://viddy.com/MothersRestaurant --------------------------- Donation requests must be made to the office of Mother's. mthrrest AT aol COM ("ATTN: Pat or Debbie" in subject line). --------------------------- Social media content marketing by www.facebook.com/WhetAppetites
It's all about authentic southern Cajun cooking! At Cochon, Chef Link has reconnected with his culinary roots, serving the traditional Cajun Southern dishes he grew up with. Chef Link and Chef/Co-owner Stephen Stryjewski are working with locally sourced pork, fresh produce and seafood, focusing on traditional methods, creating authentic flavors of Cajun country. The restaurant is set in a rustic, yet contemporary interior of a renovated New Orleans warehouse.
This classic New Orleans restaurant, located at the foot of the French Quarter, serves contemporary Creole food in an upbeat and lively grand café. As bearers of the torch keeping Creole cuisine alive and vital, Dickie and Palace Café’s culinary team are constantly evolving traditional Creole dishes and creating a few new favorites. The restaurant, housed in the historic Werlein’s music building, has won a number of local and national awards since it opened in 1991.
Where it all started – Emeril Lagasse’s flagship restaurant in the Warehouse District! Follow us on Twitter: http://www.twitter.com/emerils
Lüke New Orleans is Chef John Besh’s homage to the grand old Franco-German brasseries that once reigned in New Orleans. Lüke offers an extensive French, German, and Belgian beer selection, including three exclusive house brews [custom-made in Louisiana]. The cuisine is unaffectedly Old World, using slow and traditional cooking techniques. The wine list features reds and whites from the Loire, Alsace, and Savoie regions, as well as Badischerwiens of Germany. Since opening in 2007, Lüke has been hailed by Condé Nast Traveler, Travel + Leisure, and The Times-Picayune Lagniappe, which awarded Lüke an impressive three bean-ranking for its “disarmingly home-spun culinary touches and broad-shouldered dishes that satisfy something more than just an appétit.” Small Private Dining Room The Small Private Dining Room is located in the back dining room of the restaurant. This room can hold up to 14 guests seated and has a minimum of 250.00 for lunch and 500.00 for dinner Sunday-‐Thursday and 600.00 for dinner Friday-‐Saturday**. Theses minimums include food and beverage only and are not inclusive of tax and gratuity. There is no venue or room rental fee.
Daisy Dukes™ Restaurant in New Orleans, we don't do it fancy. Instead, we emphasize on creating a true southern atmosphere and providing the best cajun dining experience you can find in New Orleans. We have found great success in always serving great food, for a great price all with great service. We offer authentic cajun and southern dining in a relaxed atmosphere, right in the heart of New Orleans. We are open 24 hours a day, every day, and offer delivery 24/7 to the New Orleans area.
Come join the fun at The Crazy Lobster, where indoor dining meets outdoor atmosphere! Come get down with us on the banks of the Mississippi River, with live music and the best seafood in New Orleans.
Created by the Commander’s Family of Restaurants, SoBou brings together an all-star team including “Cocktail Chick” Ti Adelaide Martin of Commander’s Palace, Alex Brennan-Martin of Brennan’s of Houston, cousin Brad Brennan, Commander’s Palace team members Executive Chef Tory McPhail, General Manager Steve Woodruff and Wine Guy Dan Davis. As we developed the SoBou concept, cocktails and the warmth of a saloon or tavern environment were very much on our mind, but our saloon had to have serious food - dishes you find yourself craving. For us, the food is always center stage, but stage right are the cocktails and stage left is the wine. Our menus feature Louisiana Street Food Inspired Small Plates, but change frequently and throughout the day as Chef Juan Carlos likes to mix things up. Let us host your event as it was intended, infusing the first class quality and charm that has come to be associated with the Commander's Palace family of restaurants. SoBou offers a variety of spaces for office parties, or get togethers with family and friends. Our Party in A Pinch makes planning easy! Our Beer Garden with beer taps in the tables and self-serve wine machines is perfect for game days. Make a reservation here: http://www.sobounola.com/make-a-reservation. Follow us on Instagram and Twitter @SoBouNola!
Café Adelaide is shaking up the New Orleans scene, dishing up a playful take on Creole cuisine with a side order of Big Easy bacchanalia served by the gracious hands of the new generation of infamous Brennan restaurant “brats” Ti Adelaide Martin and Lally Brennan. Situated in the downtown warehouse district’s Loews New Orleans Hotel, Café Adelaide & the Swizzle Stick Bar is inspired by the Brennan family's beloved Aunt Adelaide, who personified the avant-garde cocktail culture of the late 1950s and 1960s, and represents the joie de vivre of all that is New Orleans. New Executive Chef Meg Bickford heads up the culinary team. Café Adelaide offers breakfast seven days a week from 7 a.m. to 10 a.m.; lunch Monday through Friday from 11 a.m. to 2:30 p.m.; and dinner seven nights a week. The Swizzle Stick Bar is open from 11:30 a.m. to 11 p.m. every day and offers a special bar menu. Twitter: @CafeAdelaide Instagram: @CafeAdelaide
There is a spot in the French Quarter that you won’t find on any tourist map. No hotel concierge recommendation brings people here. This place is on the corner of Chartres and Iberville - north of the river and just south of the Acme Oyster Bar next to a couple of disgusting looking strip joints - in a rather seedy side of the Quarter. But despite an entrance that without knowledge seems most uninviting, the Jimani provides a can’t-miss slice of the New Orleans drinking scene. Neither a lounge nor a restaurant by common definition, the Jimani is a hole and a find at the same time. And that is meant as a compliment. With just about a dozen bar seats and maybe a half dozen tables, this is definitely a hole in the wall. And always dark no matter what time of day, the Jimani is a great place to escape the heat, the rain, the “I’m with Stupid” t-shirts, or the peddlers that are a part of life in the Big Easy. Places like this are hard to find in the French Quarter. In fact, the Jimani measures up to four basic tenants of a great joint: cold beer, great music, satellite sports on television, and a grill that can make a mean hamburger or chicken sandwich. At first glance one my think the griller is mean as well; an imposing man in a white T-shirt is usually the first person you see when you enter the small bar. The door is always open but it might as well be swinging. It seems like everyone that is part of New Orleans hospitality industry makes a pre or post-work visit to the Jimani, which means there are always people in the place. Business cards line the low ledge above the bar. The bartenders seem to have a personality reflective of the place, whimsical and efficient at the same time, and certainly give you the impression that they are familiar with the business end of a barstool themselves. At the Jimani, I have unfortunately fallen prey to two things I find irresistible in New Orleans: a great jukebox and a cold shot of Jagermeister. With the green dispenser of “Jaggie” calling when I walk in, a couple of shots and a couple of songs and I am sitting on top of the world in this city below sea level. – D.M.
Have a craving for authentic New Orleans cooking? Huck Finn’s is your place! From shrimp po-boys, to jambalaya, fried seafood, muffulettas and more, our chefs serve the best in Cajun cuisine. With a casual atmosphere (no stuffiness allowed!), and a family feel, Huck Finn’s Cafe uses local ingredients with a unique flair. Come and try it for yourself. You won’t be disappointed!
Creole House Restaurant & Oyster Bar serves New Orleans classics in the perfect casual atmosphere for everyone to enjoy. It stands as the oldest existing building on Canal Street, recently updated for your dining pleasure. Creole House offers Cajun and Creole cuisine, serving up true southern classics and future New Orleans staples to dazzle your taste buds. Take the time to partake in fresh oysters or spoil yourself with Southern Louisiana seafood restaurant classics: Gumbo, Shrimp & Grits, Crawfish, Chargrilled Oysters, Po-boys and more!
Tomas Bistro is an upscale restaurant located in one of New Orleans most exciting and fashionable neighborhoods, the Warehouse District. In a city that takes dining so seriously, Tomas Bistro is a local favorite. At Tomas Bistro the food is classic Creole French. This distinctive style originated in the late 1800s when a wave of French immigrants settled in the French Quarter. Forty years later the Creole neighborhood was transformed into an ethnic stronghold of French and Italian cuisine. Tomas Bistro serves the finest in Creole French Cuisine including Cassoulet, Onion Soup and Seafood from the Gulf of Mexico.
We're based at Canal and Poydras Streets, across the street from Harrah's Casino, and connected to the Outlet Collection at the Riverwalk shopping mall which guests can pass through to go straight to the Convention Center. We're also close to the Cruise Terminal, for easy access on your next cruise. Select from a variety of guest rooms, many of which have amazing views of downtown New Orleans or the Mississippi River. Consider an upgrade to enjoy access to the Executive Lounge for complimentary breakfast, afternoon hors d'oeuvres, complimentary access to the Health Club by Hilton Fitness Facility, and in-room WiFi.
Kay Jewelers Outlet is part of the Kay Jewelers family, #1 specialty jewelry brand in the United States. We know that offering fine jewelry at a great price is only part of the story. We are fully committed to providing a superior shopping experience - both in our stores and online. Our sales staff is empowered with the knowledge to assist each customer. Diamond engagement rings are Kay Jewelers’ specialty. The Leo Diamond, Neil Lane Bridal diamond engagement rings, and Tolkowsky diamond rings top the list as our exclusive designers and top sellers. Come visit your Kay Jewelers Outlet in New Orleans today.