22 SW 3rd Ave
Portland, OR 97232
(503) 241-4704
Established in 1879, Huber’s is Portland’s Oldest Restaurant. Specializing in a traditional turkey dinner Huber’s also serves Certified Angus Beef, fresh seafood, entrée salads and a variety of pasta dishes. Our signature drink is Spanish Coffee prepared tableside with great flair. Enjoy dining inside the Historic Oregon Pioneer Building, pick up box lunches or have your event catered. However you choose to experience Huber’s, you’ll be pleasantly satisfied.
Tilt is a premium, blue collar inspired restaurant and bar brand based in Portland, Oregon. We pride ourselves on handcrafting the finest scratch recipe biscuits, gourmet burgers and old fashioned fruit and cream pies on planet earth. One could also say that we have a penchant for purveying quality classic cocktails and craft local beer.
Come in, stay awhile at Vault Martini Bar. Happy Hour daily Open- 7 p.m and ALL DAY HAPPY HOUR every Sunday & Monday. Cocktails // Food // Late Night Menu
Old school full service diner with a myriad of naughty foods to choose from, and a TON of personality! Breakfast served 24 hours a day. Sorry, no beer or other adult libations, but we CAN help you sober up after the bars close or soothe you the morning after with some of our famous hangover helpers. Cute-as-hell staff with some serious diner skillz, herkin' huge pancakes, burgers and omelettes, and the best goddamned jukebox in town! All at reasonable prices.
Ruth’s Chris Steak House specializes in serving aged USDA Prime steaks, broiled in a trademark 1800-degree oven and served on a plate heated to 500 degrees to ensure the steak stays “sizzling” hot. To experience fine dining at its best … Just follow the sizzle to Ruth's Chris Steak House located in Portland, Oregon!
A contemporary Northwest fish house with a modern accent. It has been said that “nature writes the menu” and this adage guides the approach of our culinary path from the seasons of fresh fish to the harvest of the produce. We are fortunate to be close to the ocean and walking distance to a premier farmer’s market.
Where Friends Get Together! Casey's is an all-inclusive restaurant and lounge that welcomes anyone with a thirst for fun and an appetite for a delicious meal. Casey's has a one-of-a-kind atmosphere and the friendliest staff in town. Come experience it for yourself and see what makes Casey's a truly unique place that makes everyone feel welcome.
Food Cart: SW 5th & Stark Weekdays 8am-10pm, Weekends 10am-4pm Restaurant: 620 SW 9th, 7 days a week 8am-10pm
Hours for Swank: Sun-Thu Breakfast 6:30-10:00am,Lunch 11am - 2:00pm, Dinner starts at 5pm-10pm Fri & Sat Breakfast 7:30-10:30am, lunch 11am - 2:30pm, dinner starts at 5pm -11pm Hours for Swine: Sun-Thu at 3pm - 12am Fri & Sat 3pm - 1am Swine Happy Hour: Early 3pm - 6pm Late 9:30pm - close
The history of the Virginia Cafe can be traced back as far as 1906, the year that Christopher Dussin emigrated from Argos, Greece to Portland. In 1914 he partnered with George Lewis to operate and own the original Virginia Cafe, at 1014 SW Stark Avenue, currently the home of the Clyde Common. The 2 brothers, Theodore and William finally made the journey from Greece to assist in the operation. The brothers bought out George Lewis but kept him on as Chef and advisor. In the heart of the city’s once notorious ‘Tenderloin District’, the brothers offered “Quick Service and Best Coffee” to a clientele heavily studded with characters that frequented the area. Many of the hotels in that area were sporting houses, and on an average day 50 trays were carried by two ‘runners’ from the Virginia Cafe, to the girls’ rooms – “gals who ate well and tipped lavishly.” In 1922, the brothers expanded their operation by opening the New Virginia Cafe on SW Park Avenue. There they established a thriving business, serving many of Portland’s leading business, professional, political and theatrical personalities. In 1926, Billie Boyer broke the “Lib Barrier” and became the cafe’s first waitress – a lone little brunette in the midst of waiters. During the ‘20s and ‘30s she developed a following of regular customers, a handful of who were present to witness her 50th anniversary on the job in 1976. While ‘Black Friday’, 1929 signaled the start of desperate times for most businesses, the Virginia continued to prosper. Four years later, when many thought the Virginia had escaped the ravages of the Great Depression, business suddenly dropped 75% and remained at a very low level for an extended period of time. The next generation of Dussin’s, led by Guss Dussin, Chris’s son, decided to embark on a new venture that opened in 1969. As business boomed for them, they chose to sell the VC Stark Avenue location in 1971, followed by the VC Park Avenue location in 1978. This new venture would later turn into their worldwide success story, The Old Spaghetti Factory. Restored in 1979 by the current owners, Peter Goforth and Bob Rice, The Virginia Cafe thrived in a city thirsty for a nightlife that set the stage for what we all call Happy Hour. The original ‘Buck Night’ brought out all walks of life mingling together in harmony. With the Embers above the VC, Park Avenue was definitely an avenue to hang out on. The Virginia Cafe sat on Park Avenue pretty much with the same style and spirit it had back in 1922. In January of 2007, news broke that the entire block had been sold, displacing all the tenants and in its place would rise a 35 story tower. It appeared to be the end of the story for the Virginia Cafe, which had run continuously in downtown Portland since 1914. Low and behold, a new site was found and construction began in the former home of the Willamette Week offices on September 17th, 2007. Many of the old fixtures and booths made the journey to the new location, with one booth finding a home at the Oregon Historical Society. February 25th, 2008 started like every other day had on Park Avenue, with one exception: it was moving day for the Virginia Cafe. With our home on Park Avenue still open for business for one last day, work was escalating to a fever pitch to get the new place open on 10th Avenue. The anticipation for the move was mounting. At 4:33pm family, friends and long time patrons of the Virginia Cafe picked up their bar stools and began the bar stool crawl to 10th Avenue led by The Last Regiment of Syncopated Drummers to our new home at 820 SW 10th Avenue. That was indeed a sight to see. We are now going into our 100th year serving Portland and we are still continuing to roll out great food and fun happy hours, along with our Annual Lip Print Contest and Napkin Art Contest. The naysayer’s may say we really aren’t 100 years old since we have moved a couple times, but this old broad gets better with age and a facelift or two makes it all that sweeter. From all of us at the Virginia Cafe we want to thank you for your continued patronage after all these years. Cheers! The Virginia Cafe Family
Voted an Open Table Diners’ Choice winner in early 2014, Wilfs Restaurant is located in the 1898 renovated Union Station, just minutes from the Pearl District and downtown Portland. The high copper-colored ceilings, bronze chandeliers, and our cozy red wingback chairs provide guests with an intimate escape from the world. “Mad Men” atmosphere best describes the lounge and it’s modern take on classic cocktails. Some of the best jazz music in the city is performed up-close and personal Wednesday through Saturday evenings, adding to your great experience. Reservations can be made via OpenTable, or you can call the restaurant at 503.223.0070. All Local. All Sustainable. Chef Deb Serkoian and expert staff prepares local and regional dishes with a modern twist on the classic American menu that includes fresh-caught seasonal seafood, prime meats from Painted Hills, Double R Ranch, Carlton Farms and Draper Valley, while our dining staff dazzles you with our award winning Caesar salad, classic Steak Diane or flaming Banana’s Foster, all prepared table-side. Please visit our menu pages for detailed offerings, and then call 503.223.0070 for reservations. Lunch – Monday-Friday from 11:30am-3pm, Dinner – Tuesday-Saturday from 5pm, music from 7:30 pm, closed Sundays, except for special events! Wine Down Wednesday – every Wednesday join us for dinner or a light bite from our casual bar menu and purchase any wine from our wine list at 35% off! Parties and Events from intimate to crazy-big! Wilfs is the perfect venue for special occasions, weddings, rehearsal or retirement dinners, plus our expert catering department can create the most exquisite event you can imagine, from start to finish, here at Union Station or at one of our many offsite catering locations. Private dining for up to 32, or reserve the entire restaurant. From our family to yours… Our family has been welcoming Oregonians and visitors to fine dining and jazz since 1975, please join us here at Union Station for lunch, dinner and creative libations – we look forward to seeing you soon!
Gourmet pizza delivered till 4 am. also, we put what we think's awesome art by folks you may or may not have heard of inside the box.
Via Tribunali Portland is located in Old Town, the original urban core of Portland. The neighborhood was designated a National Landmark Historic District in 1978. Since then, Old Town has seen a dramatic revitalization while maintaining its character through preservation of classic architecture. Old Town's notorious Shanghai Tunnels still rest beneath the streets, and Portland's art scene shines in this neighborhood. Nearby attractions include the Saturday Market, Voodoo Doughnut and Ankeny Plaza - site of Portland's oldest public art work, the Skidmore Fountain. Our Portland location features an ample bar, light fixtures hand blown by local artist Eric Pauli, cozy booths, a community table and an upstairs mezzanine with a great view of the pizza-slinging action below.
Blue Collar Baking Company is a “from scratch” microbakery featuring cookies, scones and Bundt Cakes. Our motto is “Weʼre not afraid of butter!” After 5 years in business, Blue Collar Baking will close its doors on November 30th, due to a 55% rent increase.
Alexis will be open only for lunch Monday through Friday. 11:30 until 2:00 for the month of July.
Named #1 Thai Restaurant in Portland, Oregon. We use fresh ingredients from local markets. Delivery & Takeout Available at our main location: 133 SW 2nd Avenue (503-223-4090; http://www.esanthai.com). Follow us on Instagram (http://www.instagram.com/esanthai) to win a free dinner and other promotional offers! FOOD CART LOCATIONS: E-San Thai at Tidbit SE 28th Pl & Division St Mon-Sun: 10:00 AM - 9:00 PM (503) 896-2241 Downtown Vancouver 2315 Main St. (Vancouver, WA) Mon-Sun: 10:00 AM - 9:00 PM (503) 933-0151 Happy Valley Station 13551 SE 145th Ave Mon-Sun: 10:00 AM - 8:00 PM (503) 563-6694 Mississippi Marketplace 3503 N Mississippi Ave Mon-Sun: 11:00 AM - 9:00 PM (503) 367-2177 Downtown Portland SW 10th & Taylor (Downtown Portland) Mon-Fri: 11:00 AM - 5:00 PM Saturday: 12:00 - 4:00 PM (503) 432-3199 Lloyd Center District Between 7th & 8th NE Holladay St Mon-Fri: 11:00 AM - 5:00 PM (503) 954-9212 (More to come soon!)
NOW OPEN!!! Charlie's Deli is a mom-and-pop shop with a true passion for making real food, from scratch, every day. Our focus is traditional East Coast deli fare that is carnivore AND vegan friendly!! (Mom’s the vegan!) --Thank you for the warm welcome Portland-- WE LOOK FORWARD TO SERVING YOU!!! Alicia & Charlie (mom and pop)
Our unique meat-centric breakfast & lunch sandwiches are inspired by our British heritage. Based in downtown Portland we are lucky to be surrounded by a wealth of independent food businesses and talented producers, so we try and use as much local, natural, organic produce as possible. Our bread is baked fresh & delivered daily from within two miles of our cart. We love to scratch cook. We proudly produce our own apple chili chutney, house pickles & not for getting our legendary hot sauce. We roast all our meats, hand form & season all our breakfast patty's natural ground pork & turkey. Our full English breakfast, which is served all day, is the best in Portland - Michael Russell The Oregonian's restaurant reporter and critic. The Oregonian recently placed us on Portland's 10 best new food carts of 2015 list. Located downtown Portland on the original Food Cart pod at SW Oak @ 5th. We hope to see you soon!
LeChon provides a casual, open air, family dining Argentinean and Chilean restaurant different than anything Portland has ever seen. Far from your typical neighborhood restaurant, LeChon diners will feel like they’ve been transported to South America.