2965 Historic Decatur Rd
San Diego, CA 92106
(619) 542-1476
In 1948, the first In-N-Out Burger was founded by Harry and Esther Snyder in Baldwin Park. In that era, it was common to see carhops serving customers in their cars. Harry had the unique idea of a drive-thru hamburger stand where customers could order through a two-way speaker box. His idea caught on and California's first drive-thru hamburger stand was born. In-N-Out Burger has been serving the highest quality burgers, fries and shakes ever since.
Welcome to Chili’s San Diego, CA, a place where there is always something new going on. From the look and feel of our restaurants, to our newest menu items, to the way we service our guests, to the freshest ingredients in our newest dishes – Fresh Is Happening Now. Ordering your favorites like our chips and salsa, Craft Burgers and more to enjoy anywhere is easier than ever. Simply order online, and we’ll have it hot and ready for you to pick up. Check out if we are in your area at www.chilis.com.
Serving home-style food since 1979, The Broken Yolk Café is a favorite among local San Diegans & hungry visitors alike with great food & great service! Always at a great price.
Souplantation and Sweet Tomatoes creates an all-you-care-to-eat dining experience with a daily selection of made-from-scratch soups and salads and hand-crafted muffins, focaccia, breads and tasty desserts.
O'Hungry's is a quaint restaurant located in the heart of historic Old Town, San Diego. Known for good food, live music, and yards of beer, O'Hungry's has been a popular local hangout for decades. Stop on by!
Open every morning serving breakfast 7 days a week. Daily food and Drink specials. Plenty of large screen TV's to enjoy your favorite sporting events. Pool Tables and a large outdoor covered patio. Stop by, or follow our face book page for special events.
Some of the best memories are made at the breakfast table. And for more than 50 years, millions of people have made those memories at IHOP.
Denny’s is America’s Diner. Where guests have come for over 60 years to relax and enjoy good, hearty meals at reasonable prices. Open 24 hours a day, 7 days a week, Denny’s restaurants serve classic breakfast around the clock as well as craveable salads, hand-pressed burgers and homestyle dinners. Our menu is broad yet familiar, which makes us a great place to take the kids and family. With over 1700 locations worldwide, including the U.S. and in more than 11 foreign countries and territories, Denny’s is always ready to serve you. And now, you can enjoy the flavors you’ve longed for all year. Salted caramel, pumpkin and cinnamon – drizzled, topped or cooked inside our new fluffier buttermilk pancakes. So, was it worth the wait? You decide. Welcome to America’s Diner.
Denny’s is America’s Diner. Where guests have come for over 60 years to relax and enjoy good, hearty meals at reasonable prices. Open 24 hours a day, 7 days a week, Denny’s restaurants serve classic breakfast around the clock as well as craveable salads, hand-pressed burgers and homestyle dinners. Our menu is broad yet familiar, which makes us a great place to take the kids and family. With over 1700 locations worldwide, including the U.S. and in more than 11 foreign countries and territories, Denny’s is always ready to serve you. And now, you can enjoy the flavors you’ve longed for all year. Salted caramel, pumpkin and cinnamon – drizzled, topped or cooked inside our new fluffier buttermilk pancakes. So, was it worth the wait? You decide. Welcome to America’s Diner.
Denny’s is America’s Diner. Where guests have come for over 60 years to relax and enjoy good, hearty meals at reasonable prices. Open 24 hours a day, 7 days a week, Denny’s restaurants serve classic breakfast around the clock as well as craveable salads, hand-pressed burgers and homestyle dinners. Our menu is broad yet familiar, which makes us a great place to take the kids and family. With over 1700 locations worldwide, including the U.S. and in more than 11 foreign countries and territories, Denny’s is always ready to serve you. And now, you can enjoy the flavors you’ve longed for all year. Salted caramel, pumpkin and cinnamon – drizzled, topped or cooked inside our new fluffier buttermilk pancakes. So, was it worth the wait? You decide. Welcome to America’s Diner.
We char-grill fresh ground beef to make our Habit Charburgers. We also grill up fresh albacore, marinated tri-tip & chicken sandwiches and offer salads, shakes, crispy fries & onion rings.
Established in 2010 Congress café located just 2 blocks South of Old Town trolley station. Off Congress st. across from Old Town San Diego State Park. We wake up Old Town with the best coffee in town. Try our traditional all day Mexican and Farmers breakfast, as well as our European lighter bites. Our full lunch menu offers healthy options to suit everyone. Outside and Inside seating available, Group Catering and Pet Friendly.
Since we opened our first restaurant in Boardman, OH, in 1964, we’ve been serving quality meats on handcrafted sandwiches. We call this transformation from a cut of meat to a delicious sandwich “Meatcraft™”, and our dedication to Meatcraft™ informs every decision we make. From the sandwiches we serve to our curly fries, shakes and sides, everything we do is in service to the meats. It’s why we get to work every morning at 8 a.m. even though we don't open until 11. Good food takes time to prepare, and we’re happy to put in the time to make your meal great.
Voted as the best cheesesteak in town by the San Diego Reader http://www.sandiegoreader.com/weblogs/groups/tour-de-cheesesteak/ http://www.sandiegoreader.com/weblogs/feast/2012/dec/07/tour-de-cheesesteak-stage-8/
Mess Hall at Liberty Public Market features a daily menu using ingredients that are sourced directly from the market's artisans.
Paraná offers authentic Argentinian empanadas developed from traditional family recipes and adapted to the California palate. The taste? We offer rich flavors for meat lovers as well as many vegetarian options, ranging from a seasoned Malbec Beef with raisins to Spinach with fresh mozzarella and feta cheese. All empanadas are paired with four salsas made in house: original chimichurri, creamy celery, chipotle chimichurri, and roasted tomatoes with jalapeño. We also feature authentic desserts with dulce de leche in addition to yerba mate-based drinks.
Created by the founder and CEO of Go Raw, Robert Freeland had envisioned opening up a Raw Food Community Center for many years. The Go Raw L.I.F.E Center offers Juices, Smoothies, and Raw-Vegan dishes using only Organic ingredients. We are more than just a cafe; with our offering of the amazing, Raw Meal Program. Sign up for our 6 day introduction program, 21 day Revitalize Program, or 90 day Transformation Program. We make all the food you need for each entire day consisting of all organic, raw vegan dishes. We also offer a Juice Cleanse program as well. Starting at only $20/day for 64 ounces. We want to offer love and inspiration to everyone's lives. Come hang out with us while nourishing your body with Real Live Foods!
The authentic Mexican cuisine served by Tio Carlos since 1986 are the roots and foundation for Tio Chino's menu. The "Classic Carlos" menu offers traditional favorites like Carnitas, Chile Verde and Carne Asada, all hand cut prepared from scratch. Spanish colonization of the Mariana Islands (includes Guam, Tinian, Rota and Saipan) brought many of these similar traditions to the islands, and modern Chamorro cuisine is a melting pot with roots traceable to indigenous Chamorro, Spanish, Japanese, German and surrounding Micronesian cultures. California Cuisine has always been ahead of the curve with its integration and interpretation of global food cultures, as it reflects the melting pot of people that is Southern California. The modern mix of Japanese and other Asian flavor profiles creates Tio Chino; a blend of the old and the new, familiar and unique, and the past and the present.
Fig Tree Café began in the fall of 2008 with owner Johan Engman’s simple mission rooted in the creation of an inviting and genuine dining experience. Since opening the first location in Pacific Beach, Fig Tree Café planted a second restaurant in the middle of San Diego’s Hillcrest neighborhood at 416 University Avenue. In Hillcrest, Fig Tree Café features an urban modern open kitchen concept, enabling patrons to observe the culinary action. The eatery is easily intimate with chameleon-like characteristics. It operates as an on-the-go spot for daytime diners and transforms into the perfect setting for a romantic dinner after the sun goes down. Playing host to the Pacific Beach crowd, the original café inhabits an old cottage with a dog-friendly patio, surrounded by a garden-like setting just off the beach-goers’ beaten path. According to local lore, the flagship locale even includes an old putting green, left intact underneath the deck. The most recent branch sprouted in August 2013 in the Liberty Station development. Rustic wine barrels flank the indoor bar, made from wood which once supported stairs to the deck of Chef Alberto Morreale’s home. Dining al-fresco is enjoyable on a patio built for up to 50 of Point Loma’s finest folks. The mesh of necessity and creativity cultivates a warm vibe supported by honestly reclaimed décor. Each incarnation of Fig Tree Café is uniquely designed to fit the neighborhood niche and the three establishments share a commitment to using homegrown rosemary, selecting produce and eggs from a family farm in Ramona and giving back to their respective communities. Fig Tree Café’s menu presents diners with the depths of California’s culinary culture, serving authentic and mouthwatering dishes at reasonable neighborhood prices.