Social House, Las Vegas NV | Nearby Businesses

• Asian Fusion Restaurant
• Sushi Restaurant

3720 Las Vegas Blvd S
Las Vegas, NV 89109
(702) 736-1122

SEA: The Thai Experience joined the culinary lineup at Bally’s Las Vegas in October of 2010, since then it has been pleasing guest daily with its unique take on Asian fusion cuisine. SEA is open for lunch and dinner with space available for private functions. SEA (being an acronym for South East Asia) opened its first location in Brooklyn, New York in 2002. Its sleek modern design made it the perfect backdrop for films such as Garden State and the popular television series Sex and the City. After seven successful years in Brooklyn, SEA opened a second location in the Meat Packing District, quickly becoming a favorite dining location for many New Yorkers. Now making itself known to Las Vegas Thai restaurant aficionados, SEA: The Thai Experience offers guests a fresh, exotic destination where they can enjoy the flavorful taste of Thai food and the aroma of Asian spices within the relaxing ambiance of the Bangkok-inspired modern design. The diverse menu offers guests a variety of specialty Thai and Vietnamese dishes including grilled lemongrass chicken, tamarind whole fish, classic pork chop, volcanic chicken (served flambe!) and pineapple curry duck. To complete the dining experience, guests can pair their entrées with unique Thai beers, choose from a brilliant wine selection, or select from SEA's very own specialty cocktails such as the Suwanmalee (a Thai lychee martini), or the Sakuntala (SEA’s signature pomegranate mojito). Guest can also satisfy their sweet tooth with SEA's unique selection of seasonal desserts, featuring the crowd pleasing Golden Banana Roll, a crisp "spring roll" stuffed with sliced banana and cheesecake. SEA: The Thai Experience is located next to Bally’s Steakhouse inside the Bally's Casino on the fabulous Las Vegas Strip. For reservations, please call 702-967-3888. SEA Vegas | 3645 Las Vegas Blvd | Las Vegas, Nevada | 89109

Online menus, items, descriptions and prices for Sensi - Restaurant - Las Vegas, NV 89109

TAPISILOG is considered standard words in the Filipino language, these terms are used by many Filipino restaurants. TAP-SI-LOG is from 3 words. TAP – comes from TAPA which is cured beef usually marinated with salt, vinegar, soy sauce and pepper. SI – comes from SINANGAG which is a Filipino fried rice made with white rice, garlic, salt and peper. LOG – comes from the word ITLOG meaning EGG. Served and cooked at any style. Usually you will find other varieties of the said meal to satisfy the cravings of not only filipinos but for everyone in reasonable amount.

Cucina by Wolfgang Puck is located inside The Shops at Crystals. The restaurant offers guests a warm and inviting atmosphere with a bird’s-eye view of the retail destination, the perfect place to people watch. Always committed to using the freshest and finest ingredients available to create incomparable tastes, the menu is complete with rustic Italian favorites including antipasti, salads, handmade pastas, and enticing entrees featuring delectable meats and fish.

Open Monday thru Friday from 11:00am Brunch, Bloody Mary Service from Saturday & Sunday @ 9:30AM (in addition to regular menu)

Our acclaimed signature restaurant, Twist by Pierre Gagnaire, is the only venue in the US where you can experience the extraordinary cuisine of Chef Pierre Gagnaire. Owner of several highly-acclaimed restaurants around the world, Chef Gagnaire has garnered three Michelin stars for his eponymous restaurant in Paris. One of the most artistic and celebrated chefs in the world today, Pierre Gagnaire opened his first and only US restaurant at the Mandarin Oriental, Las Vegas to rave reviews in 2009. The accolades continue today and most recently, Twist received the coveted Forbes Five Star award for 2012 and 2013. Located on the 23rd floor, the stunning dining room provides the perfect backdrop for Twist’s groundbreaking menu of classic French cuisine with a contemporary edge. Featuring floor-to-ceiling windows and a dramatic glass staircase leading up to a suspended wine loft, the restaurant’s innovative menu infuses the simplicity of classic French cuisine with an unforgettable modern spin. Imaginatively created, each dish is designed to delight the senses through the careful pairing of flavors and textures for which Gagnaire is renowned. In the words of Gagnaire himself, “The dishes have to be well assembled, easy to understand and possess eccentricity. And, of course, they have to be delicious.”

Chef Masa Takayama, whose Japanese cuisine remains unrivaled, makes his much-anticipated entrance into Las Vegas with BARMASA at ARIA Resort & Casino. Continuing the tradition that has made his New York restaurant legendary, the ARIA outpost offers two separate dining spaces, each unique in ambiance, service and cuisine. The 150-seat BARMASA, located in a casual, airy space beneath a TK-foot vaulted ceiling, invites guests to sample their choice of modern Japanese food from an à la carte menu. The more exclusive Shaboo, set in an intimate, reserved room of just 54 seats, offers an omakase-style experience orchestrated anew each day by Chef Masa. Wrapped in a design by Richard Bloch Architect, the interior's use of natural elements creates an effect both intimate and serene, aptly reflecting the purity of Masa's cuisine.

Sage serves contemporary American cuisine spiced with global influences in a sophisticated, yet comfortable atmosphere. Critically-acclaimed Chef Shawn McClain combines farm-to-table produce, artisanal meats and sustainable seafood with an emphasis on simple, clean flavors and seasonal ingredients. Mirroring the chef's commitment to seasonality, cutting-edge mixologists infuse the fresh fruit purees, boutique liquors and home-made bitters into daily cocktail offerings.

Located on our 3rd floor, MOzen Bistro offers a relaxed ambience where guests can enjoy breakfast, lunch and dinner complemented by beautiful décor and impeccable service. Featuring classic, early morning favorites and specialty Asian dishes, our enticing breakfast menu caters for all kinds of tastes and diets. Just a few hours later, our lunchtime offerings include an exquisite sushi bar, zesty Indian delicacies and savory Thai dishes. In the evenings, we offer guests an à la carte menu as well as the chance to sample our unique dining experience, Bento by MOzen Bistro. Created specifically by our Chefs, these two pre-selected Bento Box choices feature six exciting dishes of many different origins, such as Thai Green Shrimp Curry, Nigiri, Murgh Makhani and Steamed Grouper. Our Guests will enjoy the opportunity to sample some of our superb and varied cuisine created exclusively for their “Journey through Asia”. MOzen Bistro’s private dining room can accommodate up to 48 guests and is perfect for small parties and functions. Floor-to-ceiling windows offer sweeping vistas of CityCenter and a retracting wall allows for private or semi-private dining. Every Sunday, MOzen Bistro hosts a live jazz duo of guitarist and stand up bass, along with a new all-you-can-enjoy brunch featuring fresh sushi, an elaborate seafood station serving Crab claws and Kumomoto oysters, live carving options, traditional Dim Sum and delectable desserts. In addition, you can try entree favorites including the Hong Kong Style Steamed Grouper, Belgium Waffle with caramel pecan cream and the Soufflé Omelet. As well as the exquisite cuisine, free flowing champagne and mimosas also are available. Brunch is served from 12 – 2:30pm every Sunday.

Take a moment to relax while enjoying beautiful views and the serene atmosphere of our peaceful Tea Lounge. Designed as a zen-like retreat, the Tea Lounge serves a selection of the finest teas from around the world, alongside coffee, juices, cocktails and delicious delicacies such as English scones, cupcakes and macaroons. For a truly delightful experience, stay and savor our Classic English Afternoon Tea, served daily. Combining a selection of freshly brewed loose leaf teas and divine pastry delights, the tea service includes the option of a glass of champagne. Guests can also choose special vegan and gluten free selections of delicacies. With wonderfully comfortable surroundings and swift and friendly service, the Tea Lounge allows guests the chance to enjoy a moment of calm amidst the dazzling lights of Las Vegas.

Julian Serrano stretches the boundaries of small plates and introduces guests to delectable interpretations of his native Spanish fare. Gather for lunch or dinner in an environment that rivals the energy of the innovative cuisine served. From the detailed décor to the hot tapas, flavor is abundant.

Chef Brian Malarkey’s acclaimed ocean-to-table concept, Herringbone, is located at ARIA Resort & Casino in Las Vegas. Inspired by the The Taste alum’s passion for expertly crafted coastal cuisine infused with seaside whimsy, the restaurant features dishes that evoke his signature “Fish Meats Field” philosophy alongside new, market-driven offerings that are unique to its beachside locale. Showcasing ingredients from ocean, ranch and field, this Fabric of Social Dining restaurant location features a Salt & Brine raw bar that juxtaposes the flavors of sea and land. Fresh seafood ranges from a variety of “Cold Plates” and “Hot Plates,” including larger plates prepared with Malarkey’s culinary flair. It complements a thoughtfully composed wine list spotlighting California and international varietals, as well as a selection of craft beers and hand-crafted cocktails. www.herringboneeats.com.

This casual coffee bar features a large selection of specialty coffees and teas for those on the go. Discover your new favorite cup of coffee or grab quick and delicious pastries, danishes, sandwiches, and other desserts. Located on the Casino level near the tram entrance.

Award-winning chef Jean-Georges Vongerichten challenges the definition of the traditional American steakhouse by adding a strong dose of energy and world-class appeal to this stylish and contemporary experience. The menu features the highest quality meats and seafood from around the world, complemented by an innovative array of side dishes and home-made sauces.

The Harley-Davidson ® Cafe is the first restaurant to ever document the over one hundred years of Harley-Davidson ® history. The Harley-Davidson Café ® is not a museum, but rather an interactive environment where patrons can touch, play and ride the wave of dining’s future. The Cafe and merchandise store feature Harley-Davidson ® Cafe clothes which have has been created in response to the growing trend in the popularity of motorcycles and their enthusiasts, and the greater understanding and appreciation by the public that motorcycles are driven by people from all walks of life. Harley-Davidson’s appeal has come to transcend all cultural barriers. It has become a sensibility in popular culture, which is pure Americana. This unique restaurant showcases Harley-Davidson ® memorabilia and possessions from sports figures, corporate leaders, politicians, television music and film stars, all of whom share a love for all things Harley-Davidson ®. Through the use of special effects, set design and theatrical lighting, the HDC draws patrons into a three dimensional world of Harley-Davidson ® culture, past, present and future.

Holsteins offers an incredible range of burgers, house-made sausages and riffs on traditional American snacks and appetizers with a funky homegrown attitude. All items-including toppings, buns, condiments-are custom crafted in-house. Shakes are spiked with alcohol and the bar is packed with a plethora of beer.

Welcome to Chili’s Las Vegas, NV, a place where there is always something new going on. From the look and feel of our restaurants, to our newest menu items, to the way we service our guests, to the freshest ingredients in our newest dishes – Fresh Is Happening Now. Ordering your favorites like our chips and salsa, Craft Burgers and more to enjoy anywhere is easier than ever. Simply order online, and we’ll have it hot and ready for you to pick up. Check out if we are in your area at www.chilis.com.

José Andrés’ was fascinated by the history he found connecting China and Mexico, two countries whose cuisine he has always admired. He wanted to bring these vibrant flavors and culinary techniques together in one place- where you can enjoy noodles, dumplings and tacos in one meal. Signature menu items include a large selection of tacos, featuring duck tongue, carnitas and Yucatan-style barbecued pork. Here you'll also find har gau, steamed dumplings, dan dan noodles, specialty soups like Swallow a Cloud and Ten Treasure, and an unexpected delight, rou jia mo, a chopped braised pork sandwich.

Sirio Ristorante Cuisine: Rustic, home-style Italian specialties from Mr. Maccioni's Tuscan homeland. The Maccioni Group of Restaurants: Le Cirque New York | Circo NYC | Sirio Ristorante New York | Le Cirque at The Bellagio Las Vegas | Circo Las Vegas | Sirio Ristorante Las Vegas | The Beach Club by Le Cirque | La Caña by Il Circo | Le Cirque New Delhi | Le Cirque SIgnature Mumbai | Le Cirque Signature Bangalore | Circo Abu Dhabi