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525 E Harbor Dr
San Diego, CA 92101-5907
(619) 233-7391
Restaurant/Cafe
525 E Harbor Dr
San Diego, CA 92101-5907
(619) 233-7391
Nestled on the water’s edge in the Coronado Ferry Landing Marketplace, newly rennovated Peohe’s offers breathtaking views of the downtown skyline & San Diego Bay, not to mention an exceptional menu & warm hospitality. Specializing in fresh tropical seafood dishes influenced by Pacific Rim flavors, Peohe’s also boasts a superb sushi bar featuring innovative rolls & new wave sushi creations. Original, unique décor starts with a splashing waterfall greet visitors at the entrance. Once inside, they dine elegantly in tiered seating, which affords a bit of privacy & allows guests to fully enjoy the view through floor-to-ceiling windows. Al fresco dining is also available on the patio or in the charming dockside courtyard. Travel to Peohe’s via car over the scenic Coronado Bay Bridge, take a ferry or water taxi or moor your own vessel at the public dock.
The Harbor House opened in 1980, and serves fresh fish, shellfish, premium steaks and local draft beers. We offer informal dining upstairs and on the outside decks as well as tablecloth/quiet dining downstairs. Come and enjoy our great city and harbor views. Walking distance from the San Diego Convention Center, we are an ideal spot for banquets and private events.
Lou and Mickey's restaurant and cocktail lounge serves choice seafood, prime steak, pasta dinners, and exotic drinks in downtown San Diego's historic Gaslamp Quarter
Visit Buster's Beach House & Longboard Bar in Seaport Village for a relaxed and unique Southern California dining experience featuring mouthwatering food, generous portions, and a wide selection. We have panoramic views, aloha service, and delicious tropical cocktails.
About an hour south of San Diego, CA, along the Baja Coast, lies what was once a small fishing village called Puerto Nuevo. For many years, tourists flocked to the local fishermen’s houses to feast on local pacific lobsters. These lobsters, split open and flash-fried, were presented on big platters and served with piping hot flour tortillas, delicious ranchero beans, Mexican rice and local red hot chili sauce. Guests would pick the meat from the shells and wrap it in the tortillas along with the beans, rice and a dousing of hot sauce! And of course, icy cold Mexican beers and pitchers of margaritas would be the beverage of choice! In 1983, Rick DiRienzo, the founder of Rockin’ Baja Lobster, introduced these lobster dinners to legions of fans in San Diego. He converted the historical Old Bonita Store in Bonita California, to a Puerto Nuevo style lobster house. In 1992, he opened a second location on the harbor in Oceanside, CA. It was here that he created his now famous Baja Buckets®. Not satisfied with just lobster prepared Baja style, he experimented doing every type of shellfish the same way. Our buckets now come with choices ranging from slipper lobster tail, shrimp, and snow crab, all prepared Baja style. The Original Baja Bucket® comes overflowing to your table with Baja style slipper lobster tails and shrimp along with grilled carne asada and chicken. A house favorite! What truly adds to the sunny coastal paradise of our restaurants, besides our beach murals and funky artwork and signage, are some very important ingredients: our unlimited all-you-can-eat chip and salsa bar, warm flour tortillas, platters of Mexican rice and beans, and the endless smiles and hospitality of our staff. We pride ourselves on offering our guests a fun, rockin’ good time, truly delicious and unique food offerings, icy cold beer by the bucket, if you wish, and a varied selection of the best-tasting margaritas anywhere. So come on in, sit down, get in the mood, lick your fingers after each bite and quench your thirst any way you please. It’s Rockin’ Baja! Oceanside Harbor, Oceanside 258 Harbor Drive South Oceanside, CA 92054 [email protected] PH: 760.967.6199 Newport Beach Pier, Newport Beach 2104 W. Oceanfront Newport Beach, CA 92663 [email protected] PH: 949.723.0606 Old Town, San Diego 3890 Twiggs St. San Diego, CA 92110 [email protected] PH: 619.260.0305 Please note hours of operation do NOT reflect all store locations.
Online menus, items, descriptions and prices for Harbor House - Restaurant - San Diego, CA 92101
Crafting the freshest seafood cuisine and best service in the Gaslamp Quarter since 1995, Blue Point Coastal Cuisine mixes supper club sophistication with award-winning style.
-Raw Bar -16 Different Oysters Daily -Shellfish Platters -Live Crabs and Lobsters -3-4 Different Whole Fish - prepared wood grilled, Mediterranean Escabeche Style, Fried, and Whole Fish Ceviche -6-8 Different Fin Fish -Craft Cocktails -20 Beers on Draught
Specializing in large groups and special events, Asti Ristorante remains a favorite Italian restaurant in downtown San Diego’s Gaslamp Quarter. For over 20 years, Asti has been serving San Diego locals and visitors authentic Italian cuisine, seafood and steaks. Inspired by the delicious flavors of Northern Italy, Asti’s intimate fine-dining experience is itself a destination. While visiting San Diego, immerse yourself in Italy!
The Oceanaire provides the perfect setting to enjoy the freshest seafood flown in daily from around the world. Our knowledgeable staff will delight you with exceptional service — guiding you through the wide variety of items on our menu and helping you select the perfect wine to complement your meal. You'll find out why The Oceanaire has been voted one of the best seafood restaurants in the country.
Welcome to multi award winner Royal India and enjoy the Best Indian food in San Diego •Serving the finest authentic Indian cuisine from "TOP CHEF" winners •Finest natural ingredients, choicest meats, seafood and fresh vegetables •Everydish is cooked home style, recipes from our MOM's Indian kitchen creating Award winning menu • Fresh baked Nan breads made to order in our TANDOOR •Magnificent ambiance with large waterfall, Custom hand carved Full bar serving Indian Mojitos and Mango Martinies •We provide sumptuous interiors with architectural designs imported from the palaces of India bringing the vibrancy of India from colonial times incorporating a palette of rich colors •Truly enjoyable 125 seat dining experience •Indian Food Banquets and catering available for all occassions
El Pulpo brings a fresh, innovative style to traditional Mariscos (Seafood) cuisine. In choosing the name El Pulpo, literally meaning ‘octopus’, we serve the finest Pulpo in San Diego. Our menu includes Oysters, Tacos, Ceviche, Cocktails, Quesadillas, Burritos, Tostadas and Soups. Our mission is to offer friendly and fun service and create a gathering place for all to enjoy our unique style of Mariscos Seafood. We respectfully tip our cap to traditional methods of Mariscos preparation, at the same time, encouraging our culinary staff to be creative and push the boundaries with the preparation of all our entrees. Our goals is simple: to create a sense of community within a community and happiness through our food and service. Come as your are and leave with a full belly and a smile.
We pride ourselves on offering our guests a fun, rockin’ good time, truly delicious and unique food offerings, icy cold beer by the bucket, if you wish, and a varied selection of the best-tasting margaritas anywhere.
The San Diego Convention Center is the primary convention center in San Diego, California. It is located in the Marina district of downtown San Diego near the Gaslamp Quarter, at 111 West Harbor Drive. The center is managed by the San Diego Convention Center Corporation, a non-profit public benefit corporation.
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Featuring performances from Dwight Yoakam, Hayes Carll, The White Buffalo, Bastard Sons of Johnny Cash and Gabriel Kelley. Also featuring our Review Stage with honky tonk musicians and a line dancing floor. Award winning BBQ vendors from around SoCal, roping, Country Store, Miss Daisy Duke competition all benifitting Veterans Research Corporation.