800 W 17th St
Santa Ana, CA 92706-3625
(714) 541-1144
According to the restaurant's chef, it's just a generic Mexican salsa recipe. Key word here is Mexican. Instead of the mild, bland salsa you find at most gabacho-friendly Mexican joints, which tastes like a combination of tomatoes and water, this stuff has spice. And it's made fresh every day from ripe tomatoes, onions and a hefty dose of arbole, also known as dried red peppers. Calamar also serves fantastic guacamole and a plethora of leviathan-sized seafood dishes.
Set in a Spanish style romantic venue The Green Parrot Villa garden interior showcases a twelve foot fountain with hand painted tile, palm trees, birds of paradise, and various plants and ferns adorned with twinkle lights. The Courtyard can accomodate up to 200 guest for dining. The Banquet Room Through arched doorways, the newly renovated banquet room presents Spanish Candelabras with ornamental medallions, gorgeous carpeting, and rustic architectural elements. The Banquet room can accommodate 125-150 guest for dining. The Cafe Area greets your guest with a charming fireplace, bar area, & bar seating. The Green Parrot Villa offers an extensive variety of options for Weddings, Anniversaries, Private Parties, Special Events, Seminars, & Business Functions. Our Caterers will customize your menu to meet your needs based on the type of event you are planning. Our Wedding Coordinators will arrange a guided tour of our venue. Once you have decided to book your event at The Green Parrot Villa you will find that we offer all the services you need to for a successful event. From Waiters, Bartenders, & Servers, to various linen colors, china, glassware, and a large selection of rental items. The Green Parrot is prepared to create your event without the hassle of searching for various vendors. If you would like to speak to a representative or make a personal appointment, feel free to call our headquarters. Se habla espanol. Headquarters 714-569-1970 Javier Gonzalez 714-542-7775 Sammy Montoya 714-448-8383.
At El Pollo Loco, we believe that when real food meets real fire the result is great taste that will keep you coming back again and again.
Chipotle prepares burritos and tacos at reasonable prices. Our Food With Integrity philosophy includes unprocessed, sustainable, nutritious, responsibly raised, and organic foods where possible.
Back in 1980, a small catering truck laid the foundation for Taqueria De Anda. By the end of 1981, we had set up our first dining location: a quaint little restaurant in Fullerton. With only four tables, this restaurant was but a miniature version of what you see today. As time went on, word of Taqueria De Anda’s mouthwatering menu began to spread. Before we knew it, people were making their way from all over town just to get their fill of our delicious tacos. As we’ve grown we’ve made it tradition to keep every new location a family-owned restaurant. Chances are, if you’re in a Taqueria De Anda restaurant, so is a De Anda. Taqueria De Anda has defined itself over the years not only by our quality food and ingredients, but by our customer service as well. Every taco, burrito, and quesadilla we create has a new owner, and that’s the person we want to get to know.
Experience the Flavor Of Now from your neighborhood Pizza Hut in Santa Ana.
Serving Orange County Since 1987 Custom, Car Show, & Corporate Awards!
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