611 5th Ave
San Diego, CA 92101
(619) 233-7327
There are a lot of entertainment choices out there but only one that has captured the basic desire of everyone to "be" the entertainment ROCK 'N ROLL / SING-A-LONG / DUELING PIANOS Dueling Pianos are two piano players/singers performing at two, face to face grand pianos in front of two large mirrors performing the classic rock 'n roll hits from the 1950s to the present. It's request driven by the audience and with the use of multiple teams, goes non-stop all night. IT'S A CELEBRATION OF LIFE AT THE TOP OF ONES LUNGS! It's the great music hits of all time combined with great showmanship, energy and comedy. Watching the people, watch the people . . . It’s worth the price of admission alone!
The masterminds behind FIREHOUSE & Vin De Syrah, Matthew Spencer and Tyler Charman have teamed up with acclaimed designer Michael Soriano to create this classic American neighborhood bar. Comprised of two rooms separated by glass doors; one side decorated like a recording booth and your favorite vinyl on other, analog has created two unique environments in a single location. But after 10pm the doors open to make one room with one musical power, DJs, who will provide a lively dance-driven sound. With a throwback vibe in the chicest incarnation, analog has brought together the best qualities of a sleek downtown lounge with design elements of a wood clad 1970’s recording studio, an eclectic New York City dive bar, and a true foodie-destination. The menu at analog focuses on fresh ingredients and delectable flavor combinations. From the BBQ Pork Banh Mi Street Tacos, to the Beet Salad, there is a plate sure to please even the most discerning of palates. With creative takes on rustic as well as elevated gastro-pub fare, the menu showcases truly inspired dishes. Analog is also the home of the most lively brunch is the Gaslamp. As fun as it is delicious, Chef Peter offers such tasty choices as the Breakfast Torta with carnitas, eggs, avocado, sour cream and refried beans, topped with red smoked chile sauce and served on a brioche bun . We’ve also invited Adam Stemmler of the Blind Tiger Cocktail Company to design our craft cocktail list. Our cocktails combine fresh, simple ingredients to create intelligent, well-crafted, clean cocktails. These exciting libations include the Sergeant Pepper with Plymouth Gin, Karlsson’s Gold Vodka, tri spiced pepper syrup, lemon and cracked pepper. These combined inspirations will allure to locals, tourists, food-enthusiasts, hipsters and nightlife fanatics looking for a new and original bar-going experience.
We have Happy Hour twice a day! Open to 2:00pm (except for Monday): $3 Mimosas, $15 Bottles of Champagne, $4 Bloody Mary's, $6 Double Bloody Mary's 3pm-8pm: 1/2 off all drinks & select appetizers
Yelp's #1 rated comedy club. Top Floor of Horton Plaza, right across from Nordstrom. Free, easy and safe parking. Full bar and full kitchen with amazing food. 619-702-6666
WE ARE San Diego's only A-list award-winning stand-up comedy club and restaurant! We've even won awards for best hardware store and best Zumba class because WE ARE JUST THAT GOOD. Located in San Diego's historic Gaslamp Quarter (with 20% fewer homeless people!), The American Comedy Company only books the funniest and most sexually desirable comedians working today. Located in a basement, the ACC is infused with a real New York comedy club feel that you can't even find in New York anymore (thanks for nothing, Giuliani!). Any comedian worth his or her salt will only play the American Comedy Company when they come to San Diego. THIS INCLUDES BUT IS NOT LIMITED TO such illustrious names as: Pablo Francisco! Bobby Lee! Jay Mohr! Kevin Nealon! Heather McDonald! Craig Robinson! And a lot of other people you've only ever seen on television before! BUT WHAT IF WE'RE HUNGRY/THIRSTY?! For one thing, quit yelling, that's our thing here. For another, The American Comedy Company also has a full restaurant and bar. If you like soggy nachos and stale pretzels, YOU ARE S.O.L. HERE, CHARLIE. We have only the most unique menu you'll ever find in a comedy club, including selections like chicken & waffles and portobello mushroom sliders. And for you rumpots, we have a fine selection of Stone beers on tap, as well as a cavalcade of specialty cocktails! If laughter is the best medicine, then The American Comedy Company is finest hospital in the world, like one of those Swiss clinics the Rolling Stones go to to get full-body blood transfusions every couple of years. Before you go see live comedy anywhere else in town, come to the American Comedy Company first. We guarantee you'll be back every time!
Rustic Root showcases a dynamic menu of rustic American cuisine with a spotlight on house-made ingredients. We are dedicated to serving food that is rooted in tradition, yet has a modern and creative flare. And our creativity doesn’t just stop at the plate! Our craft cocktails have a classic background with a tasty twist…building on drink recipes of the past and shaking them up into something deliciously fresh. Both our food and drink menus feature high-quality ingredients that transform simple, American favorites into flavorful, unexpected, and seasonally-infused dishes and cocktails! Our craft cocktail program was thoughtfully designed by notable mixologist, Garth Flood. We believe tradition should be upheld and the craft of timeless cocktails deserves to be respected. We stay true to old favorites, following original recipes, down to their respective glassware. Each drink is paired with a unique garnish meant to compliment each cocktail and pay homage to its intended flavor. For shot lovers, we’ve created shooter versions of the classics you crave. Enjoy fresh American rustic food in San Diego and view dining from the only rooftop restaurant in the Gaslamp!
Florent Restaurant & Lounge, where dining and nightlife are unparalleled. Located at the corner of 5th and G in downtown San Diego’s popular Gaslamp Quarter, Florent has created a niche for creating a destination experience that engages all the senses – from the taste of the food, to a sip of a perfect cocktail, to dancing the night away. Dining: Open for lunch, dinner and weekend brunch, Florent’s menus strike the perfect balance between creativity and satisfaction. Some must-try dishes include the short rib tacos made with roasted corn salsa, shaved cabbage, avocado crème and cotija; the seared big eye tuna served with a sweet chili spaghetti squash, cucumber salad, ponzu and yuzu caviar; and the short-rib rigatoni made with goat cheese, wild mushrooms, red wine and parmesan. Don’t miss Chef’s foie gras bread pudding made served with strawberry black pepper jam and chantilly cream, a pick by renowned food critic Troy Johnson of San Diego Magazine. Our Executive Chef: Reginal Executive Chef Brad Hightow is a Chef to watch in San Diego’s dining scene. He brings bright color and flavors to every dish he develops. Hailing from Baltimore, Maryland, Chef Hightow incorporates coastal flavors in Florent’s menu with delicious seafood dishes like his signature Maryland crab cake. Hightow has created a culture of fun in the kitchen at Florent and that magnetic energy has spread to a happy staff and delighted customer experience. A craft beer aficionado, many of Hightow’s dishes pair nicely with San Diego’s thirst for the perfect brew. Nightlife: The two-story venue offers a vibrant nightlife scene with daily activations that enhance the vibe. Check the calendar at www.florentsd.com for details. You’ll find specials like our happy hour, offered Monday- Friday from 4-7pm ($5 Wells, Drafts and House Wines, Half-off all Share Plates); Tiki Tuesdays (Half off Tiki Cocktails, Mai Tais and Punch Bowls from 4pm to close); and Live DJ Sets and VIP Bottle Service on Friday nights. Foundation: Opened in the summer of 2016, Foundation is a destination all to its own, located on the first floor of Florent. Imagined and brought together by the Florent team, the exclusive lounge tantalizes guests with elements of surprise, savvy and mystique. Guests can reserve a new level of bottle service with a hosted cocktailer who will create intoxicating drinks mixing flavors and ingredients respected by cocktail traditionalists. Creative DJs set the tone for the venue. Foundation is open Friday and Saturday evenings from 10pm – 1am. To reserve a table or be added to the guest list, please contact Jessica Pelligra at 315-506-2434. Dress code is strictly enforced to maintain the style of the destination. For more information, visit www.lostinfoundation and explore #lostinfoundation on social. Sports: Florent offers a 17-foot, large-screen TV – winning MVP for the largest TV in all of downtown. Grab a front row seat and take your bar-food cravings to the next level with our elevated versions of game-day classics such as Salt & Pepper Wings and Jalapeno Popper Tacos. Don’t miss their “Larry’s famous Baby Back Ribs” with all the fixins. Florent will also be hosting DJs during the mid-day game commercials, $4 Anheuser-Busch draft beers (Bud light, Stella, Shocktop). Or, catch a running pass and win big with their Saturday and Sunday brunch bottomless mimosas for just $15. History & Design: With its name derived from the historical architecture of the “Old City Hall” building, along with paying homage to the year the building was established, 1874. San Diego’s culinary and social culture has evolved and with Florent, you’ll find an approachable elegance and a playful interior. From the mind of designer Michael Soriano, one can only imagine to experience the visually unexpected, with an organic and demure touch of glamour. “Design for me is about giving people the opportunity to reconnect to those good feelings, those good memories,” says, Michael and that sensibility flows through the mindset at Florent. For more information on Florent Restaurant & Lounge visit www.FlorentSD.com
The Vibe: A little more than a stone’s throw from its original digs in Encinitas, Union Kitchen & Tap ignites the Gaslamp with our second neighborhood-friendly dining and drinking destination. Seamlessly melding refined and rustic, vintage and contemporary. Stylish without being sleek, Union Kitchen & Tap is warm and inviting, comfortable and lively. Union Kitchen & Tap boasts impressive surroundings of reclaimed wood and modern furnishings bringing their Americana concept to life, along with garage-style doors that open up to a generous patio, connecting Union’s bustling indoor vibe with refreshing outdoor spaces. Live entertainment and weekend DJs always set the stage for a great night out. The Food: Inventive American cuisine. Our product –driven menu showcases the quality and purity of the ingredients, letting both the flavors and Executive Chef Sean Langlais passion for what he does shine through. Our seasonal menu reflects a repertoire of new and traditional cooking methods enhanced by the best ingredients available from land and sea. We proudly encourage craftsmanship and the revival of traditional practices. The Drinks: We take the same care with our wine and cocktail list as we do with our dining menus, emphasizing interesting, artisanal winemakes and showcasing housemade cocktails and craft beers. Our multiple bars serve up classic and progressive cocktails that shine with the spectrum of specially selected spirits. While paying homage to barkeeps of the past, we have designed a program rooted in science and tradition yet fueled by a passion for discovery. A succinct list of sessionable local, regional, and international craft brews can be found on our drink menu.
It doesn't matter how you play the game, it's whether you win or lose. And even that doesn't make all that much difference. - Coach Finstock
Perfectly located at the archway to San Diego’s entertainment hub, the Hilton Gaslamp Quarter combines the service of a luxury hotel with the sophistication of a smaller boutique property. Steps away from the San Diego Convention Center, Petco Park and all the Gaslamp Quarter…Join us in ‘America’s Finest City’!
THE BIGGER THE DECK, THE BETTER THE PARTY The Deck at Moonshine Flats is an extension of Moonshine Flats, the honky tonk bar Good Time Design opened early 2014. The Deck at Moonshine Flats is an open air venue featuring a casual vibe, delicious smokehouse BBQ menu and fun casual cocktails. With a more relaxed atmosphere than it’s hard partying counterpart, The Deck is open 7 days and nights a week and features backyard style games including corn hole, shuffleboard and ping pong. The menu, created by Chef Todd Nash, consists of authentic smokehouse BBQ and features brisket, tri tip, ribs, pulled pork and chicken. There are multiple bars and beer tubs that make getting a drink a breeze. During football season, The Deck is the ultimate tailgate destination complete with sunshine, picnic tables and a state-of-the art A/V set up with games on sound.
The Gaslamp's premium steakhouse, Greystone serves exquisite cuisine and craft cocktails, and is the only restaurant in San Diego to serve Wagyu beef. Happy Hour: Daily from 4:30pm - 6:30pm For any questions regarding large groups or to book an event, please contact our Event Planner at 619-300-7834 Email: [email protected]
Urban Bar and Grill Gaslamp is all about fresh contemporary cuisine at a great value for everyone. Our entire menu is created In-House with the freshest ingredients to ensure a fantastic dining experience. From delicious starters and fresh salads to inventive burgers and sandwiches to pizzas, pastas and grilled meats to mouth-watering seafood, our skilled culinary team promises something for everyone to enjoy! Our Staff prides itself in the selection of Craft Cocktails made with the Finest Ingredients like Freshly-Squeezed Juices and Flavorful House Infused Spirits mixed in Timeless Classics & Pre-Prohibition Recipes. Our Elegant bar carries an astute collection of Locally brewed Beers & offer a great Happy Hour as well as a Local’s Discounts & Industry Specials for our neighbors. We feature Private Dining Options and Intimate or Group Seating. Guests enjoy our Window Tables and Patio for the view of the enchanting National Historic District and the Gaslamp Quarter’s busy nightlife. Our Victorian building is adjacent to San Diego’s Convention Center, Petco Park & Horton Plaza. We’re also close to many of Downtown’s Biggest Nightclubs & Grand Performance Theaters. We are conveniently located for any aspect of your downtown San Diego business or entertainment needs. Current Features >> ** Urban Bar & Grill Happy Hour: Enjoy Samples of our Favorite Menu Items from 4 to 7 pm daily : $3 Shock Top or Stella Artois * $4 Stone Brewing Co Pale Ale or Cali Belgique IPA * $4 Well Drinks * $5 Specialty Cocktails: Moscow Mule or Strawberry Crush * $5 House Red or White Wine $2 Beef Short Rib Slider, Pickled Vegetables, Cajun Tots or French Fries * $3 Spicy Hummus, Beef Slider, Little Veggie Burger, Caesar Salad or Urban Salad * $4 Brussel Sprouts, Mediterranean Flatbread or Sweet Potato Fries * $5 Spicy BBQ Wings or Mussels & Fries ** Wine Down Wednesdays: Half off Select Bottles Wines and Appetizers plus $5 Select Martinis (No Additional Discounts or Coupons Apply on any Happy Hour or Promotional Items) Find Us! Twitter: @UrbanBarGrill Instagram: @Urbanbarandgrill
Welcome to San Diego's most engaging gastro-lounge, where the food is gratifying, the drinks are exhilarating, and the atmosphere works on multiple levels.
If San Diego had a French Quarter, the Gaslamp District would be it. It has great architecture and with plenty of clubs and restaurants, it is a lively downtown scene. Bottom line: you can get a Lounge Burger here until 3AM on Friday or Saturday nights and sit outside in our urban “Gaslamp” patio.
Crafting the freshest seafood cuisine and best service in the Gaslamp Quarter since 1995, Blue Point Coastal Cuisine mixes supper club sophistication with award-winning style.
The Ocean Room is a fun & unique destination for sushi and seafood lovers in San Diego's Gaslamp Quarter. Our bright contemporary interior and exhibition style kitchen set the stage for our oyster display and hand made sushi presentation. With menu offerings such as Surf & Turf, Ahi Poke, Bouillabaisse, and several varieties of oysters and Sushi available daily, Ocean Room can proudly satisfy any dinner party's requests. Our dishes were thoughtfully created to capture the natural flavors of local seafood, enhanced with both unique recipes and creative presentation. Our patio dining and window tables offer a view of the energy of the Gaslamp Quarter, San Diego's primary entertainment district. We're close to Petco Park, Horton Plaza & the Convention Center and are centered among the main hotels, theaters, shops & nightclubs. Enjoy our Daily Happy Hour on the patio from 4 to 6pm and till 7pm at the bar! $6 martinis, $4 house wine, $3 draft beer plus our fresh menu options! 1/2 off Select Sushi, $4 Spring Rolls or Salmon Cakes, $5 Popcorn Shrimp or Chicken Pot Stickers, $6 Crispy Calamari, $2 Edamame, Oyster Shooters with Spicy Ponzu-tomato or Fresh Shucked Oysters only $1.50/ea Find us! Twitter: http://twitter.com/OceanRoomSushi Instagram: @OceanRoomSushi
Chianti Restaurant is a long time Gaslamp Quarter favorite, known for its authentic Italian cuisine, including hand made pastas, fresh seafood, and classic steaks. Our menu features recipes inherited from the rustic provinces of Tuscany, and are crafted from the freshest ingredients imported from Italy. We offer an extraordinary wine selection featuring both Californian and Italian Regional wines, as well as a full bar that provides a wide range of liquors and after-dinner drinks. Our veteran staff maintains a refined yet relaxing ambiance for a stellar dining experience amid the tiled entryway, plush seating and beautiful Italian accents. Guests enjoy our window tables and patio dining amid the bustling Gaslamp's busy nightlife. Our historic building is adjacent to San Diego’s Convention Center, Petco Park & Horton Plaza. We’re also close to many of downtown’s biggest hotels, performance theaters and hottest nightclubs. We are conveniently located for downtown San Diego business or entertainment dining. Private or semi-private rooms may be booked for groups of 20 to 60 guests. Please inquire for seasonal minimums and to receive our pre-set menu/value options. Sales & Marketing Office 619.531.7464 [email protected] We offer a Happy Hour every day from 4 to 7 pm at the bar that features $5 Martinis or House Wines, plus $6 Small Bites of house favorites like Oven Baked Flatbreads, Crispy Calamari, Caprese Skewers, Salami Plate or our famous Charcuterie Boards. Follow us on Twitter & Instagram >> Twitter @ChiantiSanDiego http://twitter.com/ChiantiSanDiego Instagram @ChiantiSanDiego http://instagram.com/ChiantiSanDiego
El Pulpo brings a fresh, innovative style to traditional Mariscos (Seafood) cuisine. In choosing the name El Pulpo, literally meaning ‘octopus’, we serve the finest Pulpo in San Diego. Our menu includes Oysters, Tacos, Ceviche, Cocktails, Quesadillas, Burritos, Tostadas and Soups. Our mission is to offer friendly and fun service and create a gathering place for all to enjoy our unique style of Mariscos Seafood. We respectfully tip our cap to traditional methods of Mariscos preparation, at the same time, encouraging our culinary staff to be creative and push the boundaries with the preparation of all our entrees. Our goals is simple: to create a sense of community within a community and happiness through our food and service. Come as your are and leave with a full belly and a smile.
★★★★★ #1 Taco Tuesday San Diego has to offer. Come by our location to enjoy San Diego Tacos, Mexican Food, and our Gaslamp Happy Hour. Who's Funky Garcia? What was once the renowned and historic “Sun Café” has become an intimate and happening bar setting with an amazing selection of low-cost Mexican Food. An authentic tasty eatery and bar conveniently located at the heart of the great Gaslamp Quarter in Downtown San Diego. Our delicious food is prepared over open flame on a mesquite charcoal grill, the oldest cooking method in the world which intensifies the flavors and makes every item taste as good as it does down in Mexico. Funky Garcia’s authentic menu features antojitos such as rolled taquitos, carne asada fries and the famous nacho plate. You can always choose from your favorite Mexican plates and order the best street tacos (from carne asada and al pastor to fish or shrimp) at this hip and happening place. Our slogan “where dreams become a reality… after a few drinks!” says it all. You will always have a good time when visiting us at Funky Garcia’s. We are the perfect place for a fun evening of music, drinks and late night happy hour & dining. Don’t forget to try the “Funky Bomber”, a 10 oz. Dos XX Lager Draft with a full shot of Cuervo Silver Shilled. Enjoy the fun!
At My Yogurt, we strive to provide the highest quality frozen yogurt with all-natural, nonfat, gluten-free and no sugar added options. With our vast selection of 16 different yogurt flavors to choose from, we know you’ll find something perfect for you. From fresh fruit to tasty treats, our topping bar is also packed with combinations to make your yogurt a unique one. At My Yogurt, we also provide the best in finest desserts, teas, and coffee for you to enjoy. With friendly customer service each time, our staff is here to make you experience a great one. Whether you’re looking for a refreshing treat or enjoying time with friends and family- let us make it sweet with My Yogurt!
The Gaslamp's premium steakhouse, Greystone serves exquisite cuisine and craft cocktails, and is the only restaurant in San Diego to serve Wagyu beef. Happy Hour: Daily from 4:30pm - 6:30pm For any questions regarding large groups or to book an event, please contact our Event Planner at 619-300-7834 Email: [email protected]
Florent Restaurant & Lounge, where dining and nightlife are unparalleled. Located at the corner of 5th and G in downtown San Diego’s popular Gaslamp Quarter, Florent has created a niche for creating a destination experience that engages all the senses – from the taste of the food, to a sip of a perfect cocktail, to dancing the night away. Dining: Open for lunch, dinner and weekend brunch, Florent’s menus strike the perfect balance between creativity and satisfaction. Some must-try dishes include the short rib tacos made with roasted corn salsa, shaved cabbage, avocado crème and cotija; the seared big eye tuna served with a sweet chili spaghetti squash, cucumber salad, ponzu and yuzu caviar; and the short-rib rigatoni made with goat cheese, wild mushrooms, red wine and parmesan. Don’t miss Chef’s foie gras bread pudding made served with strawberry black pepper jam and chantilly cream, a pick by renowned food critic Troy Johnson of San Diego Magazine. Our Executive Chef: Reginal Executive Chef Brad Hightow is a Chef to watch in San Diego’s dining scene. He brings bright color and flavors to every dish he develops. Hailing from Baltimore, Maryland, Chef Hightow incorporates coastal flavors in Florent’s menu with delicious seafood dishes like his signature Maryland crab cake. Hightow has created a culture of fun in the kitchen at Florent and that magnetic energy has spread to a happy staff and delighted customer experience. A craft beer aficionado, many of Hightow’s dishes pair nicely with San Diego’s thirst for the perfect brew. Nightlife: The two-story venue offers a vibrant nightlife scene with daily activations that enhance the vibe. Check the calendar at www.florentsd.com for details. You’ll find specials like our happy hour, offered Monday- Friday from 4-7pm ($5 Wells, Drafts and House Wines, Half-off all Share Plates); Tiki Tuesdays (Half off Tiki Cocktails, Mai Tais and Punch Bowls from 4pm to close); and Live DJ Sets and VIP Bottle Service on Friday nights. Foundation: Opened in the summer of 2016, Foundation is a destination all to its own, located on the first floor of Florent. Imagined and brought together by the Florent team, the exclusive lounge tantalizes guests with elements of surprise, savvy and mystique. Guests can reserve a new level of bottle service with a hosted cocktailer who will create intoxicating drinks mixing flavors and ingredients respected by cocktail traditionalists. Creative DJs set the tone for the venue. Foundation is open Friday and Saturday evenings from 10pm – 1am. To reserve a table or be added to the guest list, please contact Jessica Pelligra at 315-506-2434. Dress code is strictly enforced to maintain the style of the destination. For more information, visit www.lostinfoundation and explore #lostinfoundation on social. Sports: Florent offers a 17-foot, large-screen TV – winning MVP for the largest TV in all of downtown. Grab a front row seat and take your bar-food cravings to the next level with our elevated versions of game-day classics such as Salt & Pepper Wings and Jalapeno Popper Tacos. Don’t miss their “Larry’s famous Baby Back Ribs” with all the fixins. Florent will also be hosting DJs during the mid-day game commercials, $4 Anheuser-Busch draft beers (Bud light, Stella, Shocktop). Or, catch a running pass and win big with their Saturday and Sunday brunch bottomless mimosas for just $15. History & Design: With its name derived from the historical architecture of the “Old City Hall” building, along with paying homage to the year the building was established, 1874. San Diego’s culinary and social culture has evolved and with Florent, you’ll find an approachable elegance and a playful interior. From the mind of designer Michael Soriano, one can only imagine to experience the visually unexpected, with an organic and demure touch of glamour. “Design for me is about giving people the opportunity to reconnect to those good feelings, those good memories,” says, Michael and that sensibility flows through the mindset at Florent. For more information on Florent Restaurant & Lounge visit www.FlorentSD.com
Rustic Root showcases a dynamic menu of rustic American cuisine with a spotlight on house-made ingredients. We are dedicated to serving food that is rooted in tradition, yet has a modern and creative flare. And our creativity doesn’t just stop at the plate! Our craft cocktails have a classic background with a tasty twist…building on drink recipes of the past and shaking them up into something deliciously fresh. Both our food and drink menus feature high-quality ingredients that transform simple, American favorites into flavorful, unexpected, and seasonally-infused dishes and cocktails! Our craft cocktail program was thoughtfully designed by notable mixologist, Garth Flood. We believe tradition should be upheld and the craft of timeless cocktails deserves to be respected. We stay true to old favorites, following original recipes, down to their respective glassware. Each drink is paired with a unique garnish meant to compliment each cocktail and pay homage to its intended flavor. For shot lovers, we’ve created shooter versions of the classics you crave. Enjoy fresh American rustic food in San Diego and view dining from the only rooftop restaurant in the Gaslamp!
Le Parfait Paris is the culinary venture by Guillaume and Ludivine Ryon, the French duo who opened the first Parisian-inspired café in 2013 to deliver an authentic French experience in the heart of San Diego’s Gaslamp Quarter. Le Parfait Paris has recently opened its second location at Liberty Public Market. Le Parfait Paris is driven by the passion and precision of French pastry and reflects a culmination of Parisian-inspired dishes, from flavorful macarons and freshly-baked croissants to baguettes and fruit tarts, using only the freshest ingredients all steeped in centuries-deep French tradition. The boulangerie strives to deliver high quality pastries and baked goods confected traditionally and made fresh daily. Le Parfait Paris is the ideal setting to place to grab a quick bite and espresso or savor a relaxed meal in true European fashion.
RMD Group and Ken Lovi join forces to bring you Don Chido, a stylish Mexican eatery in the heart of San Diego's Gaslamp Quarter. Don Chido delivers a distinctive lunch, dinner, and late-night dining experience!
Fred's Mexican Cafe began as a small taco shop in Pacific Beach and has now grown into 6 restaurants located in San Diego, Orange County and Hawaii. The Gaslamp location also started as a small taco shop back in 2000, but as business grew, so did we. We are now a full service restaurant that can hold up to 285 people. Group events and corporate receptions are our specialty with private and semi-private event areas with seating for 50, 75 & 100 guests. We are also available for restaurant buy-outs of up to 300 guests. Please review our Group Events Video for a great overview of this extraordinary venue! www.fredsmexicancafe.com
Our business is to cater to the needs of the urban living community in Downtown San Diego. Our goal is to not only deliver food but deliver an experience. By implementing the utilization of today’s vast technology spectrum, we have created the most convenient, reliable, and distinguished delivery service in the greater Downtown area. We offer the indulgence and luxury our customers need and deserve by ensuring exceptional food, in a timely manner, enjoyed right in the comfort of one’s own home. From our kitchen to your doorstep, we guarantee excellence, which makes us the ultimate food delivery experience in San Diego.
Chocolat Cremerie originated and became world famous in Italy for its exquisite chocolates, tantalizing crepes, and scrumptious Gelato. Now Chocolat Cremerie is here in the Gaslamp of San Diego and the reviews are in! Come and see for yourself why Chocolat Cremerie was voted one of the best bistros in San Diego for amazing gelato, crepes, and much more! Brunch served Mon-Thurs 9AM-2PM and Fri-Sun 9AM-3PM.
At Double Standard Kitchenetta & Bar, there are bushels of quality components that play a unique role in creating our brand, from the food we serve to the fine décor we offer, creating for you an experience that’s worth raving about. For starters, only Arbequina blend olive oil is used, sourced from the second press of Napa Valley harvest olives to complement the delicate flavor combinations in each dish. All of our pasta is hand made from scratch every day and our tomatoes are 100% organic San Marzano, shipped to us from Northern California by Bianco di Napoli. Sicilian oregano is taken directly off the plant by hand for every dish and arrives to us direct from Italy, and Mediterranean sea salt from Sicily is exclusively used. Our fresh mozzarella and burrata is made daily by our friends at Gioia cheese in California and delivered to us within hours of its production. Parmesan is 100% Grana Padano. All chicken served is by Mary's and is all-natural (no antibiotics or hormones and prepared sous vide). Our DS Burger uses only certified all-natural Angus beef and Panuzzo Sandwiches are baked to order in our wood ovens from scratch. The DS Meatball, possibly the best meatball in America, is made from 100% Strauss organic milk-fed veal. All of our kale and vegetables are organic whenever possible. When it comes to the sea, we support sustainable practices when sourcing local fish that is all line-caught and wild, never farm raised. And our lobster is always live, fresh from Maine. Our salami selections come from San Francisco suppliers like Molanari and Bocalone. Even our French fries are fresh cut daily and cooked to perfection. Our pizza is made from a proprietary dough recipe and starter-proofing process handed down over 50 years and fired in our wood-burning ovens at 600 degrees. Double Standard’s specialty cocktails originate from freshly squeezed juices, never pre-made. All of our craft beers are San Diegan, and taps are rotated weekly with top local producers. Our wines are carefully selected for quality, not by price from Italian and Californian producers. The interior design at DS is equally thought out, with finishes of Venezia stone hand- rubbed by artisans, reclaimed actual brick, leather custom sofas and furniture, reclaimed barn wood tables, custom-designed meat hook Edison chandeliers, a California Redwood library wall, our story is hand-painted on our blackboard wall (as shown on this page), Carrara marble dining counters, open-air garage door walls and a whimsical 160 ft. grass patio inhabit our downtown setting. Music selections are classical chill to contemporary lounge through our "guest speech intelligible JBL imagineered” system. We created Double Standard Kitchenetta with the experience of over 100 successful restaurants under our belts. It’s our pleasure to provide San Diego with a dining destination for those who appreciate the difference.
Happy Hour Monday - Friday - 11:30am - 7pm. Sunday Sports Specials all day on Sunday's!