Contemporary comfort food, weekend brunch, handcrafted cocktails, voted Best Bartender by Anchorage Press Readers
Local Alaskan Owned and Operated. Fresh Made Food!
Some of the best memories are made at the breakfast table. And for more than 50 years, millions of people have made those memories at IHOP.
Brett Knipmeyer: Owner/Executive Chef After graduating from the Western Culinary Institute in Portland, Oregon, Chef Brett Knipmeyer returned to Chicago for a stint at the world renowned Charlie Trotter’s. After moving to Alaska to be the head chef at Jen's Restaurant Brett has now staked his own culinary claim, and named it after his daughter, Kinley.
Denny’s is America’s Diner. Where guests have come for over 60 years to relax and enjoy good, hearty meals at reasonable prices. Open 24 hours a day, 7 days a week, Denny’s restaurants serve classic breakfast around the clock as well as craveable salads, hand-pressed burgers and homestyle dinners. Our menu is broad yet familiar, which makes us a great place to take the kids and family. With over 1700 locations worldwide, including the U.S. and in more than 11 foreign countries and territories, Denny’s is always ready to serve you. And now, you can enjoy the flavors you’ve longed for all year. Salted caramel, pumpkin and cinnamon – drizzled, topped or cooked inside our new fluffier buttermilk pancakes. So, was it worth the wait? You decide. Welcome to America’s Diner.
Your local BURGERFI isn’t some industrialized fast food giant. They were started in a gourmet kitchen, by gourmet Chefs. Not knowing fast food, the back of the house is built to be less burger joint, more five-star restaurant. When they needed a sauce, the Chefs didn’t call a food supplier. They started chopping. Mixing. Cooking. Making better choices. BURGERFI is better to people: serving only the finest natural, certified angus burgers, dogs, hand-cut fries, frozen custard and more. They’re better to the environment: each location is built to environmentally sustainable best practices and includes earth-friendly elements. And, they’re better to animals: sourcing from one of the best ranches in the country. Where cattle roam free. Breathe mountain air. Eat grass and are treated humanely. BURGERFI never waivers from this high standard. This doesn't come easy. Certainly not cheap. Truth is there are simpler ways to put a burger on a bun. But, they're not better.
Fine dining Summer time we have an outside deck that is open to lots of sun all day and night
Villa Nova Restaurant has not moved from its present location for the thirty years since the late Chef Giorgio Chrimat first opened the doors for the business. Since then it has gathered a book full of stories about many customers and employees that created for the restaurant a family-like Legacy. Coinciding with this personal touch there has continued a legacy of high-end food preperations cooked individually in a distinctly European manner by Executive Chef Dale Keefe and Sous Chef John Norquist. Many of this preparations have remained on the menu since Giorgio's first day of the business. Perhaps Villa Nova may not appeal to everyone, but it has maintained a devoted following of customers that no matter how far away go, they continue to return when possible for a Fine Dining Experience mixed with bit of welcome reminiscing.
Experience the Flavor Of Now from your neighborhood Pizza Hut in Anchorage.
Thanks for checking in to our Old Seward & Dowling location page! Whats new with Common Grounds? Visit our main facebook page or our website. We have you covered! Coffee, smoothies, energy drinks, muffins, bagels, sandwiches and a lot more:) Check out our menu on our website. Buy 10 get 1 free! Rechargeable cards that accumulate loyalty points. Details on our website.
At Doriola's consistency in food, service, and value is the norm. When you visit us expect fresh-made, fantastic food served in comfortable, relaxed surroundings where happy, contented, fun people gather. Doriola’s offers you a menu of coffee beverages and scrumptious meals with an individual and unique flair. Doriola's is a place where you will return time and again. Come and enjoy a gathering place for coffee and lunch, a place where you will quickly become a member of the Doriola’s family, feeling well-fed, spoiled and loved - a place that epitomizes the meaning of ...pure comfort. Our menu changes daily with an exciting variety of goodies.
The original Common Grounds on Tudor Rd. Thanks for checking in to our Tudor location page! Whats new with Common Grounds? Visit our main facebook page or our website. We have you covered! Coffee, smoothies, energy drinks, muffins, bagels, sandwiches and a lot more:) Check out our menu on our website. Buy 10 get 1 free! Rechargeable cards that accumulate loyalty points. Details on our website.
Since we opened our first restaurant in Boardman, OH, in 1964, we’ve been serving quality meats on handcrafted sandwiches. We call this transformation from a cut of meat to a delicious sandwich “Meatcraft™”, and our dedication to Meatcraft™ informs every decision we make. From the sandwiches we serve to our curly fries, shakes and sides, everything we do is in service to the meats. It’s why we get to work every morning at 8 a.m. even though we don't open until 11. Good food takes time to prepare, and we’re happy to put in the time to make your meal great.
Full Catering Menu, Homemade Desserts not like you find anyplace else by the slice in our cafe or whole desserts to order, up to nearly 200 types of cheesecake. Full espresso/coffee bar, continental style breakfast items, sandwiches & salads, soups & entrees in the to go cooler. Open Writers Circle Hosted by FreeThought on Saturdays @5 PM. Lets not forget booking our cafe for your private event.
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