Cowgirls Inc is located in the Heart of Pioneer Square steps away from two of Seattle's Stadiums - Century Link and Safeco Field. We are best known for beautiful Cowgirls who engage our customers with sassy fun banter while dancing on the bar. Our famous Mechanical Bull rides are FREE- Fast and Vicious for the Guys. Nice and slow for the Ladies.
Box House is a fun and innovative country sports bar replacing the historical Last Supper Club. Keeping the spirit of old Seattle alive, Seattle’s pubs and saloons of the Pioneer Square area in the late 1800’s were commonly referred to as “Box Houses”.
The 7,500 square foot space features new custom furnishings, an inviting wrap-around bar on the main level with convenient purse hooks and outlets to charge your electronic devices, and a VIP mezzanine with its own private bar.
In keeping with the country spirit, our menu features tasty BBQ, Tex-Mex and Traditional American fare. Whatever your taste buds are craving, we’ve got you covered!
Our huge 15’ projection screen, over 18 large HD TVs and state of the art sound and lighting systems will assure you won’t miss any of the action.
We also have special game day menus! Since Box House is only a short walk from Seattle’s stadiums, it gives fans a fun, warm, spacious environment to eat and convene before any game or match.
- no reservations except for groups of six or more during off-peak hours only
- 21 and up
- The menu changes daily. You can see a sample at our website - http://www.damntheweather.com.
- We don't have a phone. The best way to contact us is with a message via this page or email - [email protected].
- We look forward to serving you soon!
To say Starbucks purchases and roasts high-quality whole bean coffees is very true. That’s the essence of what we do – but it hardly tells the whole story ..
Our coffeehouses have become a beacon for coffee lovers everywhere. Why do they insist on Starbucks? Because they know they can count on genuine service, an inviting atmosphere and a superb cup of expertly roasted and richly brewed coffee every time.
Expect More Than Coffee
We’re not just passionate purveyors of coffee, but everything else that goes with a full and rewarding coffeehouse experience. We also offer a selection of premium Tazo® teas, fine pastries and other delectable treats to please the taste buds. And the music you hear in store is chosen for its artistry and appeal.
It’s not unusual to see people coming to Starbucks to chat, meet up or even work. We’re a neighborhood gathering place, a part of the daily routine – and we couldn’t be happier about it. Get to know us and you’ll see: we are so much more than what we brew.
Learn More About Us
We think these will help you understand us better.
Uway Malatang Restaurant dedicates the best SzeChuan dishes for you! Our signature dishes are 1. Malatang 2. Hand Pulled Noodles 3. SzeChuan dishes
We use the fresh ingredients to prepare the BEST, SPICY dishes for you! Come check us out!
Oh...Remember, please Rate and Comment us on Yelp and Facebook to tell us what your experience is. :)
As the ONLY farmer owned and operated Tea Company in the United States, the vision of Barnes & Watson goes beyond the beverage in the cup. We manage every process from growing to tasting to valuing to blending to packing & distributing. We are also diligent about the teas we serve and the lives of the farmers to toil to get you that cup of tea. Indulge yourself in a cup of the most sustainable and ethically grown teas possible. Have you had a cup of Barnes & Watson tea today?
For summer 2013, look for our stand at Pike Place Market on Saturdays through Christmas. We also sell every other Tuesday at the Seattle City Hall market from 10-2, as well as Shoreline Farmers Market on Saturdays from 10-3!!! Select stores and groceries in Western Washington are seasonally stocked with our delicious honey as well! Check out www.sunnyhoneyco.com for more info!
UNLIKE ANY PICKLE AVAILABLE TODAY, OUR RAW LIVE CULTURE FOODS ARE BROUGHT TO FRUITION IN HANDMADE OAK BARRELS! Oak barrels are perfect containers for fermenting foods. The natural tannins in the wood help lower the pH of the brine, which in turn helps the lactic acid bacteria take over and preserve the vegetables.
THE RICH REWARDS INHERENT IN NATURE! The unique process of fermenting vegetables using lactic acid bacteria, which has been used for thousands of years, allows Britt’s Pickles to retain the rich rewards of the natural enzymes and vitamins in vegetables, even in the middle of winter. Natural fermentation interacts with the sugars in the cucumbers, garlic, and spices, transforming them into lactic acid & CO2.
A LIVE CULTURE FOOD THAT IS FULL OF PROBIOTIC ACTIVITY!
A whiskey and cocktail bar brought to you by Dan Bugge of Matt's in the Market, featuring custom and barrel-aged cocktails mixed using craft-distilled spirits, including local labels and a house-branded whiskey by Seattle's 2bar Spirits.
Chefs Tyler Palagi and Charles Garrison create a seasonally-driven menu with elevated market pub food, inspired by the daily offerings available at Pike Place Market. Smoked meats and fish, bone marrow, and a nightly blue plate special provide a glimpse of what you can nosh on at Radiator.
The new SELEUŠS [si-lüs] line of haute chocolate truffles by Chocolatier Alexander Lóng is now finally available in Seattle.
Following time-honored French techniques and a philosophy of incorporating the finest of ingredients from around the world, Alexander has spared no expense or effort in creating these exceptional micro-batch, hand crafted chocolate truffles for past 7 years.
For instance, the exquisite “Greek Rose” ganache is achieved by the gentle maceration of Greek rose petals in organic cream, then combined with fine chocolates to create a distinct bouquet of flavor and aroma. It is covered in two layers of dark chocolate and topped with pieces of candied French rose petals. (pairs exceptionally well with a glass of Rosé or Syrah)
Other unique flavors are: Colombian Coffee+Chicory, Pantae Coffee, Triple Sec, Brandy, Raspberry Brandy, Orange Blossom Honey, Organic Maple, and more.
You can Find SELEUŠS at: The Finerie and Finerie-CoLab in downtown Seattle.
AHA TORO tequila is produced and bottled by Destilados Olé of Jalisco, Mexico. This 100% Mexican-owned company is responsible for putting the country’s finest tequilas on your table.
Backed by prime extensive land for its cultivation in the most optimum conditions, Aha Toro is located at approximately 6,300 ft above see level and next to Arandas. This zone has the ideal temperature for the cultivation of the agave plant: cold and semi-dry with six-to ten overcast weeks each year. All these factors help develop our raw material, keeping it fresh and favoring the sugars that come from this privileged land.
The Blue “Agave Tequila Weber” with which we produce AHA TORO, is only cultivated on a 100km radius of land surrounding a village called “Jesus Maria”, where the “EL OLVIDO” ranch is located. It takes 10 years of growth before the plant can be cut, during which all the sunshine, nutrients, temperature and atmospheric conditions give the agave plant its characteristic blue color, scent, and flavor.
AHA TORO is an estate tequila, where they still do everything the old fashioned way, from masonry brick ovens to natural fermentation to copper stills. AHA TORO is double distilled and expertly aged to perfection. It is a painstaking process that creates an exceptional and superior tequila.
Aha Toro is currently offered in the United States in the following expressions:
Aha Toro Blanco
Blanco tequila is in its most pure state, true to its 100% Blue Agave essence. It is a powerful un-aged Tequila that shows how traditionally made Tequila from the mountains of Jalisco should taste.
Aha Toro Reposado
Aged 6 to 9 months used American whiskey barrels, giving it a rich gold color and just the right amount of “finesse”. Subtle agave flavors, with an aroma that inspires the tequilas young spirit. Enjoyed straight up in a snifter, or chilled first, then sipped.
Aha Toro Anejo
Exquisitely aged in new French oak barrels for 18 to 20 months. Exceptional bouquet and body with complex agave characteristics and best savored straight up in a snifter.
Aha Toro Extra Anejo
Aged for 60 months in new French oak barrels. Full of complex agave characteristics without the usual oaky flavors that typically accompany other extra aged tequilas.
(1) According to the Surgeon General, women should not drink alcoholic beverages during pregnancy because of the risk of birth defects.
(2) Consumption of alcoholic beverages impairs your ability to drive a car or operate machinery, and may cause health problems.