99 Bow St
Portsmouth, NH 03801
(603) 431-0901
Pocket your passport, skip the jet lag, and avoid that shady two-star hostel. The food you travel the world for is just down the STREET. At STREET in Portsmouth, New Hampshire, we have a little of everything, falafel to phở, burgers to bánh mì, we serve the world’s most flavorful street food in one lively place. We also offer a global palate of beer, wine and cocktails, the bar at STREET is one of the hottest evening destinations in Portsmouth, NH. Stop by today and have the meal you’ve been dreaming of.
Moxy; Self-possessed confidence. An attitude of fearlessness in everyday circumstances. The capacity to stand alone in favor of an unpopular opinion or course of action with a casual demeanor. Moxy is a modern American tapas restaurant focusing on smaller plates meant for sharing and taking our inspiration from our local farmers, culture and history. Moxy is tapas in spirit, energy, style of dining and service, but American in execution, products, and inspiration. We aim to provide an everyday place that the community can come and have a drink and a few snacks, or multiple items shared with friends for a truly unique dinner experience. We aim to be casual, energetic, and fun while providing a very high level of service and quality of food at the same time. Guests can eat at the bar, our community tables, or dining area overlooking the action below. Our food takes its inspiration from a few very specific sources. Being true to a tapas restaurant some items are inspired directly by items that are iconic to the tradition of tapas, but done with our vision and location in Portsmouth, NH in mind. Many items are inspired by the deep and rich culinary history we have here in New England dating all the way back to colonial times and right up through our current culture, and then all done in a modern, fun way that is true to tapas and meant for sharing. Another source of inspiration is also the local bounty of foodstuffs available within arms reach from native buffalo, to the abundance of our coast, and of course the vast network of local farmers offering seemingly endless fruits, vegetables, grains, and oils. We at Moxy are excited and proud to be part of the dynamic culture of Portsmouth and look forward to seeing you soon!
Ease your way in to a bright and brassy Sunday afternoon or moody weeknight when Rudi's charismatic atmosphere boasts an eclectic mix of downtown charm and uptown polish. Sample the freshest of local farms and Seaport bounties with menus for cool, quiet lunches (daily, 11:30-3) and upbeat, lime-lit dinners (nightly, 4-close) featuring a wide array of traditional dishes with signature twists.
Located in picturesque Portsmouth NH, Mombo is a casually elegant neighborhood eatery nestled in a historic Strawbery Banke building. Our chefs showcase made-from-scratch New American cuisine with an international twist. The highlight is our living menu which is always changing so that our chefs can incorporate the season's freshest ingredients. The open-kitchen bar and the Chef's Table will give you a first row seat to the team in action. So come experience Mombo. Have a cocktail in our outdoor patio lounge. Then dine under the wood-beamed ceiling and wrought-iron chandeliers to feel the relaxed elegance of the space. Let us spoil you with warm hospitality.
The District is a casual fine dining restaurant like no other. Located in the heart of historic downtown Portsmouth, NH, you’ll appreciate our seasonally inspired, approachable menus that feature local ingredients from more than 18 local area farms. You'll also appreciate the free, onsite parking we offer behind our 103 Congress Street location. We take great care to offer eclectic fare. Fresh seafood, fine cuts of steak, vegetarian delights, and a gluten-free menu are just the beginning of what we have to offer. Our dining room is warm but elegant, and outside on scenic Congress Street you’ll find the largest outdoor dining patio in downtown Portsmouth. Our full-service bar presents world-class wines and martinis, innovative handcrafted cocktails including our infamous local rhubarb mojito, and a variety of imported and local craft beers.
With raw & hot oysters from East & West, inventive Charcuterie & progressive, house-made cuisine and cocktails, The Franklin Oyster House is Portsmouth, New Hampshire’s neighborhood locale. Reviving the name of an 1800’s restaurant once housed in the same location, The Franklin is Matt Louis & the team behind Moxy’s second restaurant, serving intelligently sourced, community driven dishes uncommon to the everyday oyster bar.
Fine Food, Served Graciously, with Gorgeous River Views
Bistrot (From Bistrotier - FR): "A small, chef owned corner café serving modest down to earth food and wine" Dinner, Appetizers, Wine, Cocktails and Desserts in our newly remodeled Restaurant and Wine Bar
Surf Portsmouth brings creatively prepared and seriously fresh seafood to a beautiful riverfront setting on Bow Street in Portsmouth.
Poco's Bow Street Cantina, located in historic Downtown Portsmouth has been a Seacoast landmark since 1982. We have a creative menu that takes Mexican cuisine and blends it with Seacoast favorites. Known for the best margaritas in town, Poco's has established itself as the place to see and be seen in Portsmouth. Whether you want to sit in our beautiful antique dining room, mingle in our cantina, or relax on our large deck we look forward to serving you in the future.
Entertainment in The Spring Hill Tavern 7 nights per week.
Moxy; Self-possessed confidence. An attitude of fearlessness in everyday circumstances. The capacity to stand alone in favor of an unpopular opinion or course of action with a casual demeanor. Moxy is a modern American tapas restaurant focusing on smaller plates meant for sharing and taking our inspiration from our local farmers, culture and history. Moxy is tapas in spirit, energy, style of dining and service, but American in execution, products, and inspiration. We aim to provide an everyday place that the community can come and have a drink and a few snacks, or multiple items shared with friends for a truly unique dinner experience. We aim to be casual, energetic, and fun while providing a very high level of service and quality of food at the same time. Guests can eat at the bar, our community tables, or dining area overlooking the action below. Our food takes its inspiration from a few very specific sources. Being true to a tapas restaurant some items are inspired directly by items that are iconic to the tradition of tapas, but done with our vision and location in Portsmouth, NH in mind. Many items are inspired by the deep and rich culinary history we have here in New England dating all the way back to colonial times and right up through our current culture, and then all done in a modern, fun way that is true to tapas and meant for sharing. Another source of inspiration is also the local bounty of foodstuffs available within arms reach from native buffalo, to the abundance of our coast, and of course the vast network of local farmers offering seemingly endless fruits, vegetables, grains, and oils. We at Moxy are excited and proud to be part of the dynamic culture of Portsmouth and look forward to seeing you soon!
Cava is located in the heart of historic downtown Portsmouth, New Hampshire, and is just a brief walk from the Portsmouth Parking Garage and the Ladd Street access. We are located in the middle of the quiet and quaint Commercial Alley, which is home to several small, independent businesses. Perhaps one of our most noted features is our Vertical Garden. In summertime, patrons may dine under the only outdoor living wall in the Northeast. Cava is the dream of two long time friends, John Akar and Gregg Sessler. Together, they have combined their years of experience in the restaurant business in order to build this unique establishment. Featuring two wine bars, one on street level and one in our Wine Cave, John offers a diverse and always changing selection of international wines to be paired with Chef Sessler's modern and classic Mediterranean cuisine. Chef Sessler uses only the freshest seasonal products available to create his innovative menus. Join Chef Sessler and his team at the Chef's Table for dinner and a culinary show. Reservation Policy *Cava accepts reservations for parties of four or more for our dining tables. *Cava accepts reservations for parties of two to four at our Chefs Table. *If you are a party under four people and are not interested in the Chef's Table, all seating is based on a first-come, first-serve basis. *During Restaurant Week, Cava will accept reservations for all seating, including bar seating for parties of two or more. *For Valentine's Day and New Years Eve, Cava will be accepting reservations for all seating, including bar seating for parties of two or more. *It is always a good idea if you are a party of four or more, or if you would like to sit at the Chef's Table, to make a reservation in advance. Cava will be closed on the following holidays: Thanksgiving Day Christmas Day New Years Day Easter Sunday
For more information regarding hours of operation, entertainment listings and more visit: www.portsmouthgaslight.com
We consider Italian food an art form and our goal is to create the ultimate dining experience as if it were a brilliant painting. Ristorante Massimo is a restaurant that offers authentic dishes from all regions of Italy: colorful antipasti; a variety of cheeses; crispy, warm Italian bread, homemade pastas; tender beef, pork, and poultry dishes; succulent seafood; seasonal vegetables; luscious desserts; Italian coffees—all artistically presented by our executive chef and our skilled staff—the truly talented artists behind the dining masterpieces. Focusing on small plates in appetizers, salads and pasta along with eclectic meat, cheese and condiment choices in chacuterie, the fare Upstairs at Massimo's accompanies the same superb wines and cocktails as served downstairs. A highlight for the new epicurean area offers guests the option of enjoying a glass or flight of high end wines without buying the whole bottle because of a state of the art wine preservation system in the new lounge. The more extensive cocktail list is designed by a lead bartender who focuses on creating custom cocktails for Upstairs while launching innovations of old favorites. With specifically selected antipasto options and a variety of daily hand-rolled pastas from the Romagna and Vento regions, the Upstairs menu reflects indigenous preparations with local recipes from Sicily, savory dishes inspired by Umbria and the finest food choices from Tuscany—all in perfect portions designed smaller to allow a better sampling of the way people dine in Italy.
Our Soup is crafted in small batches and made with real ingredients--no preservatives & no additives.We offer something for everyone, with many gluten-free options, and selections suitable for vegans, vegetarians, omnivores and carnivores alike. We will have 6 soups at all times and great dipping bread too! Here are some of the rotating options: SEBAGO JALAPENO BEER & CHEDDAR CHEESY TOMATO SOUP MAPLE-ROASTED BUTTERNUT SQUASH LOADED POTATO VEGGIE CHILI SWEET POTATO CORN CHOWDER MAINE BROCCOLI CHEDDAR CHICKEN VEGETABLE RICE CAJUN STYLE SWEET POTATO & CHICKEN TOMATO LENTIL WITH SWEET ITALIAN SAUSAGE HUNGARIAN MUSHROOM NEW ENGLAND CLAM CHOWDER TWO ALARM CHILI WITH BEEF, PORK & PINTO BEANS MAINE SHRIMP CORN CHOWDER CREAMY BUTTERNUT SQUASH NEW ENGLAND CORN CHOWDER CURRIED ROOT VEGETABLE &LENTIL RIBOLLITA BUTTERNUT SQUASH & BROCCOLI CREAM SOUP CREAMY TOMATO HADDOCK CHOWDER
Contact Brier Temple for Private Functions + Large Group Reservations: [email protected].
Online Reservations: http://www.mytableup.com/reservationWidget/widgetAdd/?restaurantId=2397
Located at 96 State ST, Portsmouth, NH 03801,Our restaurant offers a wide array of authentic Japanese&Thai Food,such as Boston Roll, Sushi and Sashimi Combination,Vegetable Tempura,Yaki Udon, Pad Thai,&etc. Try our delicious food and service today.Come in for an Japanese Lunch Special or during evenings for a delicious Japanese style dinner. If you have any suggestion to our food or service, please leave us your suggestion or review. we will respond to your suggestion as soon as possible.
Ease your way in to a bright and brassy Sunday afternoon or moody weeknight when Rudi's charismatic atmosphere boasts an eclectic mix of downtown charm and uptown polish. Sample the freshest of local farms and Seaport bounties with menus for cool, quiet lunches (daily, 11:30-3) and upbeat, lime-lit dinners (nightly, 4-close) featuring a wide array of traditional dishes with signature twists.