Joe’s Seafood, Prime Steak & Stone Crab is famous for Florida Stone Crab Claws. They are hand-harvested and day boat caught from the Gulf of Mexico and processed at fisheries owned by our partners in Miami. They are sped to our restaurants, where they are cracked and served chilled with Joe’s Mustard. They are best enjoyed with Joe’s signature sides, like Cole Slaw, Grilled Tomatoes, Hashed Brown Potatoes and Creamed Spinach. Having gained a reputation as a world-class steakhouse, Joe’s serves prime Midwestern grain-fed beef. Best known for the 16 oz, Bone-in Filet Mignon, Joe’s also offers a dry-aged 24 oz. Bone-in Rib Eye, in addition to many other hand-carved steaks. Joe’s features a wide selection of fresh seafood, sourced direct and served in season. Alaskan Halibut, Copper River Salmon and Nantucket Cape Scallops are among the most anticipated seasonal seafood offerings. A highlight of the dining experience is the tableside service with Dover Sole fileted to order and Jumbo Alaskan King Crab Legs, which are prepared tableside for guests to enjoy. Guests have come to love dishes like the Seafood Chopped Salad, Classic Cheeseburger and Fried Chicken. No visit to Joe’s is complete without a slice of freshly baked pie. Offerings include Havana Dream Pie, Banana Cream Pie with Foster Sauce and Joe’s world famous Key Lime Pie.
Lawry's The Prime Rib invites you to a lavish dinner experience found nowhere else on or off the strip. Enjoy the beautiful Art Deco design, exceptional service and unique menu featuring our famous Roasted Prime Ribs of Beef carved tableside from geaming silver carts. At Lawry’s The Prime Rib in Vegas, rich traditions, warm hospitality and award-winning food make for a sure bet.
Now sizzling in Las Vegas! Visit Ruth’s Chris Steak House in Las Vegas, Nevada. Whether it’s a romantic steak dinner for two, an important business meeting or a private party, Ruth’s Chris Steak House can accommodate your needs. Our Las Vegas steakhouse provides guests with a warm, comfortable atmosphere.
Outback Steakhouse starts fresh every day to create the flavors that our mates crave. Best known for award-winning grilled steaks, chicken and seafood, Outback also offers a wide variety of crisp salads and freshly made soups and sides at a great value. New creations and grilled classics are made from scratch daily using only the highest quality ingredients
This classic steakhouse, with its dark wood décor and bustling atmosphere, is the sister restaurant of one of the great New York City landmark steakhouses. Our menu features traditional dry-aged steaks and seafood favorites prepared on our famous open-flame mesquite grill. With its prime location on the edge of the re-created “Greenwich Village,” the circular bar is a great spot to meet friends or relax with a martini and people watch. Reservations are highly recommended and private banquet rooms are available.
At The Palm, our philosophy is simple: Treat guests like family, serve great food, and always exceed expectations. That philosophy was born in 1926, when Pio Bozzi and John Ganzi opened the first Palm in New York City. From day one, Pio and John shared their commitment to quality and generosity of spirit with every guest who walked through their doors. What began as a restaurant became a legend– a place to not only enjoy an excellent meal, but to catch up with old friends, meet new ones, close business deals and celebrate family milestones. Still owned and operated by members of the Bozzi and Ganzi families, The Palm continues to serve as a second home for countless patrons, thanks to the exceptional standard of hospitality established by our founders.
Award-winning chef Jean-Georges Vongerichten challenges the definition of the traditional American steakhouse by adding a strong dose of energy and world-class appeal to this stylish and contemporary experience. The menu features the highest quality meats and seafood from around the world, complemented by an innovative array of side dishes and home-made sauces.
The steaks are in your favor. In a city that offers countless ways to indulge, Smith & Wollensky provides an oasis of exceptional food and refined service all within walking distance of major attractions. Our freestanding New York-style steakhouse located right on the Strip, and our sidewalk Wollensky's Grill, are the perfect places to people-watch and soak up the city vibe. The three-story 635-plus seat restaurant offers a distinguished place to celebrate that big win, the impromptu wedding and a multitude of corporate events.
Outback Steakhouse starts fresh every day to create the flavors that our mates crave. Best known for award-winning grilled steaks, chicken and seafood, Outback also offers a wide variety of crisp salads and freshly made soups and sides at a great value. New creations and grilled classics are made from scratch daily using only the highest quality ingredients
New York chef Tom Colicchio brings his passion for cooking with fire to the Las Vegas Strip with Tom Colicchio's Heritage Steak at The Mirage. This intimate 220-seat restaurant focuses on meats prepared entirely over an open flame – from wood-burning ovens to charcoal grills. On the menu, Tom returns to the American cultural tradition of meat, focusing on antibiotic-free animals raised by purveyors committed to time-honored farming practices and heritage breeds. The glow of the hearth permeates the entire restaurant and is reflected in the Bentel+Bentel design highlighting natural materials.
From Milos’ one-of-a-kind terrace in the five-star Cosmopolitan hotel, diners can indulge in an adventure of elegant Greek dining, all while enjoying an exclusive view of the vibrant Las Vegas skyline. The focus at Milos is always on finding the best the world has to offer: the best produce, the best wines, the best honey, the best yogurt, and above all, the best fish and seafood. With that ethos in mind, we have gone to the edges of the world to find suppliers that meet our uncompromising standards of quality and uniqueness. Our years of extensive travel and research have been rewarded time and time again, with long-standing relationships and unparalleled foods. When products are of such flawless quality, covering them up with sauces and forceful flavors is exactly what should not be done. Milos prides itself on the clarity of its food, following an edict of perfect simplicity, to preserve each ingredient's distinct flavor and nutritional value. Why interfere with what nature has already mastered?
The focus at Milos is always on finding the best the world has to offer: the best produce, the best honey, the best yogurt, and certainly the best fish and seafood. Through extensive travel and research, we have hand selected and developed close relationships with our suppliers, mostly farmers and fishermen that provide Milos with these important materials. They range from small family-owned fishing companies in the mediterranean islands and shores of Morocco, Tunisia and Portugal, to independent North American fishermen. All are dedicated to delivering fish and seafood with a commitment to freshness, exceptional quality and respect for the environment. A lot of our produce is grown on organic farms all over the U.S. and Canada. We have located premier sources for each product. The highly praised yogurt at Milos is made of 100% goat’s milk at a family-owned goat farm about 80 km west of Montreal. The sublime honey drizzled atop the yogurt comes direct from the small island of Kythira in the Aegean Sea. The bees there feed only on wild thyme flowers, which results in the intoxicating floral flavours of this exceptional honey. And of course, our exceptional extra virgin olive oil, sold at our three locations; Montreal, New York and Athens, as well as fine food stores in Canada and the U.S. under the brand name “My Sister’s Olive Oil”.
We create our sandwiches with the finest ingredients & assemble them with care. Offering hot sandwiches, salads, wraps, desserts, soups & breakfast.
Online menus, items, descriptions and prices for Blue Ribbon Sushi Bar & Grill - Restaurant - Las Vegas, NV 89109
Marquee offers an elite nightlife & dayclub experience inside the The Cosmopolitan Hotel on the Las Vegas Strip. Marquee goes above the rest by offering not only an incredible 60,000 square foot venue, but also a year round ultra-pool club that is transformed into the hottest dayclub in Las Vegas in the summer months. The dayclub features grand cabanas with individual infinity pools and even 3 story Bungalow Lofts, complete with a cabana, living quarters, and a party-deck on top. The Nightclub overlooks the lights of the Las Vegas strip with vast glass windows, while guests are entertained by unparalleled sounds, stories-high LED screens and projection walls displaying customized light and image shows. When it comes to exclusivity for those looking to escape into a more intimate setting, Marquee offers the hip hop room “Boom Box” & the VIP room “The Library”. Marquee has secured the top international electronic and dance music DJs as residents, and brings the world’s biggest music artists of all genres to party in Las Vegas. From the venue to staff, and of course the world renowned talent, Marquee takes Vegas partying day and night to a whole new level. Connect with Marquee Las Vegas: www.twitter.com/marqueelv www.instagram.com/marqueelv https://www.pinterest.com/marqueelv/ https://www.linkedin.com/company/marquee-nightclub-and-dayclub