439 North Wells St
Chicago, IL 60610
(312) 828-9800
Quartino Hours of Operation: Monday-Friday 11:30 AM - 2:00 AM | (Kitchen open until 1:00 AM) Saturday 11:30 AM - 3:00 AM | (Kitchen open until 1:00 AM; pizza until 2:00 AM) Sunday 11:30 - 1:00 AM | (Kitchen open until 12:00 MIDNIGHT) Large Groups Welcome. Pre-order menu planning reccommended for groups of 20 or more in Dining Room. Call the restaurant for more information: 312-698-5000. Chicago's Best Late Night Dining! Valet Parking available for Lunch and Dinner.
Pizzeria UNO is the original birthplace of deep dish pizza. Back in 1943, Ike Sewell started the famous pie that is devoured by many loyal patrons located in Chicago and beyond. Pizzeria UNO is located on the corner of Ohio and Wabash in downtown Chicago - 2 blocks west of the Mag Mile. We open daily at 11:00 am. Reservations are not accepted. We accept all major credit cards as well as cash. Uno additionally offers carryout and catering as well as delivery. We now cater all types of events. Give our catering manager a call at 312-520-0242 or e-mail at [email protected].
Harry Caray's Italian Steakhouse, named “Best Steakhouse in Chicago” by the Chicago Tribune Dining Poll, Best of Citysearch Poll and Metromix on CLTV, serves the finest prime, aged steaks, chops and Italian favorites. The sophisticated, high energy restaurant is home to a museum-quality collection of sports memorabilia, original newspapers and photographs. Big-name athletes, celebrities and politicians are regularly spotted at this must-see Chicago institution. Guests seeking a welcoming spot to catch any major sporting event can hang out in Harry’s plasma-packed bar. Harry Caray's also boasts some of the most unique banquet spaces in the Chicagoland area. Private party rooms accommodate between 50 and 550 guests. With an award-winning cuisine and wine list, expert event planners, efficient and attentive service, and an elegant yet friendly “Chicago” atmosphere, Harry’s is the perfect place for your next business or social gathering. Find us at www.harrycarays.com , www.twitter.com/harrycarays or www.foursquare.com/harrycarays LOCATIONS: Harry Caray's Italian Steakhouse, Chicago 33 W. Kinzie St. (at Dearborn) Chicago, IL 60654 312.828.0966 Harry Caray's Italian Steakhouse, Rosemont Holiday Inn & Suites 10233 W. Higgins Rd. (at Mannheim) Rosemont, IL 60018 847.699.1200 Harry Caray's Italian Steakhouse, Lombard Westin Lombard, Yorktown Center 70 Yorktown Center Lombard, IL 60148 630.953.3400
About Siena Tavern A partnership between Fabio Viviani and DineAmic’s Lucas Stoioff and David Rekhson, Siena Tavern is located at 51 W. Kinzie Street, (intersection of Kinzie & Dearborn) in the heart of Chicago’s River North neighborhood. Siena Tavern is the fourth hospitality concept from DineAmic Group, which currently owns and operates the wildly successful Public House and Bull & Bear properties. The décor reflects a hybrid of a rustic Italian market, a fine dining restaurant and a modern, industrial tavern, bridging old world comfort and hospitality with a contemporary menu and design. The 10,000 square foot space has six distinct but cohesive areas: a main oval shaped bar, an elevated deck with a smaller bar, the main dining area, the crudo/pizza bar, another small dining deck and a private dining room with capacity for up to 15 people. The floor plan balances the vibe from each area, ensuring that guests feel welcome while stopping in for a post-work drink or sitting down for an intimate meal. The Main Oval bar exemplifies the comfortable-meets-industrial tavern aesthetic, with a honed granite top and an illuminated light cove façade, which shines through a laser-cut distressed iron frame. An inverted soffit is suspended over the bar, which supports a dramatic pendant light feature and bottle shelves. The bar in the East elevated deck, constructed out of salvaged airplane metal with polished rivets, provides a prime space for private parties of up to 50 people. The attached DJ booth overlooks the main bar area, and the deck’s wall of drawers, similar to that of the crudo bar, integrates the semi-private space with the rest of the restaurant. On the opposite side of the venue, the West elevated dining area features a warmly up-lit stone wall with an extended banquette feature that blends into the soffit above. Shadow box picture frames hung on this wall add depth, visual interest and a classic sensibility. A private dining room, featuring a large, rustic wooden chef’s table with comfortable, high-back seating, can host intimate dinner parties of up to 15 people. On the south of this room is a large, gilded framed 2-way mirror which hides a 50-inch plasma screen linked to Apple TV, ideal for slideshows and multimedia presentations.
Maggiano’s Little Italy® specializes in Italian-American cuisine served in a warm and friendly atmosphere. Each restaurant is open daily for lunch and dinner and offers a convenient carryout service as well as delivery, in addition to beautiful and accommodating banquet spaces for special occasions.
A casual Pizzeria + Beer Garden serving lunch & dinner. Incredible high energy night life, with top DJs, specialty cocktails & high end bottle service
Gene & Georgetti was founded in 1941 by Gene Michelotti and his partner Alfredo Federighi, who was nicknamed “Georgetti” after a famous Italian cyclist. Located in the heart of River North, Gene & Georgetti is Chicago’s oldest and one of its finest steakhouses. Partners Gene and “Georgetti” worked hand in hand to establish the reputation of excellence that is continued through today. Born in the small Tuscan town of Lucca, Italy, Gene Michelotti came to the United States at the age of 15, several years later; he married Ida Passaglia in April of 1938. Though he spoke little to no English upon his arrival, he worked numerous jobs ranging from night watchman, porter, dishwasher, and bartender, where he encountered his future business partner Alfredo “Georgetti” Federighi, who was working as a chef. Together in 1941, they founded Gene and Georgetti. Alfredo had the kitchen, and Gene was the front man, holding down the bar. His genuine and vivacious personality made him a hit with regulars, politicians and celebrities alike. Upon Alfredo’s death in 1969, Gene became the sole proprietor of Gene & Georgetti, until his death is 1989. Gene’s daughter Marion married Tony Durpetti in 1969. They have one daughter, Michelle. Upon the death of Gene in 1989, Although a CEO of his own national radio advertising firm, Tony and Marion did not want to see the restaurant leave the family, and decided to purchase it from Marion’s mother, Ida Michelotti. Together with a staff that embodies the word family; they work to maintain the tradition that defines this classic institution and proudly bring it into the future. Legends like Frank Sinatra, Bob Hope, & Lucille Ball as well as modern day celebrities like Russell Crowe, Keanu Reeves, Vince Vaughn, and Will Ferrell, along with international, national, and local politicians, have helped make Gene & Georgetti a classic old-time Chicago place to dine. The restaurant proudly boasts a legion of regular customers, some going back more than 50 years A recipient of the DiRona award in 2001, (Distinguished Restaurants Of North America) – established in the 1990’s as the only non-profit inspections program in the world to exclusively evaluate fine dining restaurants the United States, Canada, and Mexico. Gene & Georgetti is proud to be the first steakhouse in Chicago to have won this prestigious award. Together with a loyal and dedicated staff, Tony and Marion Durpetti proudly maintain the tradition of quality and service that has defined G&G for over 65 years.
(OH-STEH-REE-YAH) A casual Italian restaurant, where people gather to enjoy antipasti with wine, a plate of pasta or a full Italian meal, all served with the warmth and hospitality of family. Osteria Via Stato, a Lettuce Entertain You restaurant follows this definition and the Italian tradition of seasonally prepared dishes featuring local ingredients and artisanal producers paired with an all Italian wine list. Osteria Via Stato opens daily at 5:00. Pizzeria Via Stato located adjacent to Osteria Via Stato is a cozy, Roman-style pizzeria that continues to highlight Executive Chef Digregorio’s passion for local and seasonal ingredients. The tavern pizzas have crispy, thin crust with both artisanal and classic toppings. The tavern also features 300 Italian wines, local bottles and draft beers as well as an extensive selection of antipasti. Pizzeria Via Stato offers both lunch and dinner View our menu here: http://goo.gl/26EBdb
Named for an Italian cabinet traditionally used to knead dough and store bread, La Madia is an urban restaurant that upholds Italian tradition. Every day, our chefs make our pizza dough and fresh pasta from scratch from little more than flour, water, and salt. Our menu is designed for sharing, with flavor-packed, wood-fired pizzas that change seasonally, inventive salads, and savory pasta dishes. Desserts are all made on the premises, in keeping with what's available in the market. The wine list is a wine lover's dream, with more than 75 wines by the glass and hundreds of bottles. And every week, we feature two of our favorite wines for just $6 per glass.
From the talented team behind Chicago’s acclaimed Piccolo Sogno comes Nonnina, featuring classic and modernized takes on beloved family recipes. Partners Tony Priolo and Ciro Longobardo brought in Executive Chef/Partner Chris Macchia and longtime Piccolo Sogno team member Ricardo Brizuela as General Manager/Partner. Nonnina echoes old school cooking techniques inspired by the partners’ “nonnas,” offering an upscale, yet approachable experience with a retro vibe. The menu, collaborated between Chef Macchia and Chef Priolo, brings grandma’s recipes to a sleek atmosphere. Appealing to the hustle and bustle of the River North neighborhood, Nonnina also features an adjacent grab-and-go counter service, “Nonnina To Go,” welcoming diners on the move with casual and affordable specialties for lunch and dinner during the week.
Prosecco, a chic yet unpretentious white tablecloth restaurant in the heart of Chicago's River North gallery district offers sophisticated, regional comfort foods from Italy's 20 regions, as well as the largest selection of Italian sparkling wine in Chicago. Diners will be attracted to Prosecco's inviting mix of fine food and fine wine graciously served in an art-filled space reminiscent of the faded, gilded beauty of Venice.
Bringing back the heart of Little Italy, Chicago’s Centro provides traditional charm while offering neoclassic Italian cuisine. Whether it’s a T-bone steak for two, a cold-water lobster, or a heaping mound of our homemade pasta, the menu boasts many award-winning Rosebud classics. The original Centro on Wells was a wildly popular Chicago hot spot in the 1990’s, where the city’s jet set would go to see, be seen, and eat well doing it. That same spirit will live on in the new Centro. The perfect place for family and friends, come experience a night out at one of Chicago’s favorite restaurants.
Che Sguardo is a professional makeup and skincare studio and retailer located in Chicago. We specialize in premium services and products for all clients and also have specialty offerings for models and other image-conscious professionals. Our services include facials, body waxing, microdermabrasion, LED light treatments, make-overs and image consultations. We are also available for photo and bridal sessions on location or in-studio. Owner, Kathy A. Schmalen-Abbene has extensive experience as an expert in both the professional image and beauty industries. She is the National Education Director for a German Biomedical Company, Reviderm. A Miss Illinois winner and Miss USA semi-finalist, her career accomplishments include international modeling and acting for top fashion and beauty industry icons having shot over 50 television commercials and numerous foreign fashion magazine covers including Cosmopolitan Australia and Toyota's international calendar campaign in Japan Kathy provides commercial styling/beauty consultations, and is a prominent activist in the Chicago area non-profit and philanthropic communities. Kathy established Che Sguardo makeupstudio in 1984 with a focus on serving the commercial beauty industry, but also for anyone who is passionate about healthy and vibrant living.
Beauty with Balance....Naturally! The spa at Thread Away nestled in different parts of Chicago Downtown is a private sanctuary for complete rejuvenation of body, mind, and spirit. Organic products, pure essential oils and fresh ingredients are integrated into our facial and body therapies, while refreshing skin care treatments await your pleasure in our cozy indoor spa treatment rooms. Depart yourself from everyday chaos, relax and allow us to support your wellness. Thread Away is renowned for its friendly and highly trained staff, pleasing and soothing environment, with its qualified and certified professional estheticians and therapists. Every corner of each location is built with an ethnic ambience to give personalized attention to all its customers and provide all guests with the most luxurious services in an emporium of style and serenity.
The most comfortable mattresses, the perfect pillows and beautiful Sferra linens.
We specialize in selling wedding gown samples, direct from designers' runway shows or retailers' showroom floors, at discounts of up to 75% EVERY DAY. At Glamour Closet, It's a Sample Sale EVERY DAY! ® History Established in 2004. Glamour Closet opened its first location in San Francisco in 2005 and expanded into the Los Angeles market in 2008, Chicago in 2012 and New York in 2014. Today we have one of the largest collections of wedding gown samples available for sale off the rack in the country. Our gowns are discounted between 25% and 75% off every day. Great deals on samples from all of the leading wedding gown designers EVERY DAY.