The Pike Brewing Company is a family owned brewery located in the historic Pike Place Public Market neighborhood. It was founded in 1989 by craft beer pioneers, Charles and Rose Ann Finkel. Pike Brewing handcrafts beers of character including the Pike Place Ale, Pike IPA, Naughty Nellie, Space Needle IPA, Kilt Lifter, Monk’s Uncle, and XXXXX Stout along with seasonal offerings such as Harlot’s Harvest, Old Bawdy, Auld Acquaintance, Derby Lager, Saison Houblon, and Octopus Ink. The Pike Pub is known for local, sustainable and seasonal pub fare and for housing the world-famous Micro-Brewery Museum, illustrating 9,000 years of beer history. This Facebook page is for people 21+ years old only. By liking this page you affirm that you are of the legal alcohol drinking age for your municipality.
A visit to Seattle's Pike Place Market is simply not complete without also experiencing Lowell's, the "living room of the market". Here you'll find generous portions of delicious food, affordable prices, a friendly, attentive staff, full service bar and the incomparable atmosphere of the market. Three Floors of Gorgeous Water Views in the Heart of Pike Place Market! Unfortunately we do not take reservations, but with three floors and 150 seats we have a great degree of flexibility. Given our decades long unorthodox system of two different styles of service between the three floors make it impossible to orchestrate reservations; that and being in a labyrinth of the Pike Place Market which turns guests in every direction making it difficult to arrive at specified times.
Ruth’s Chris Steak House specializes in serving aged USDA Prime steaks, broiled in a trademark 1800-degree oven and served on a plate heated to 500 degrees to ensure the steak stays “sizzling” hot. To experience fine dining at its best … Just follow the sizzle to Ruth's Chris Steak House located in Seattle, Washington!
160 Beers on Tap, Lunch, Dinner, Late Night Tap House Grill: Giving Beer the Respect it Deserves. www.taphousegrill.com
A whiskey and cocktail bar brought to you by Dan Bugge of Matt's in the Market, featuring custom and barrel-aged cocktails mixed using craft-distilled spirits, including local labels and a house-branded whiskey by Seattle's 2bar Spirits. Chefs Tyler Palagi and Charles Garrison create a seasonally-driven menu with elevated market pub food, inspired by the daily offerings available at Pike Place Market. Smoked meats and fish, bone marrow, and a nightly blue plate special provide a glimpse of what you can nosh on at Radiator.
Sullivan’s Steakhouse is a vibrant neighborhood American Steakhouse featuring the finest steaks, seafood, hand-shaken martinis and live music. With 19 locations across the U.S., we offer comfortable fine dining in a lively atmosphere. Alcohol, Happy Hour times and offers are subject to change to comply with local and state liquor laws and vary by location. Advertisements are not valid nor intended for residents of specific states where such promotions are prohibited by law.
From the wonderfully imaginative menus - which marry the Pacific Northwest's bold flavors with pinches of this and tastes of that from the South - to the spacious, cliché-free interior that proffers genuinely open arms, downtown's Sazerac is truly a restaurant and bar like no other.
Loulay Kitchen & Bar brings to life the vision of Thierry Rautureau, Chef in the Hat, and his wife Kathy, for an urban contemporary French restaurant. Featuring local seasonal fare with the French influence of his upbringing married with modern sensibility, Loulay Kitchen & Bar provides an accessible dining experience for body and soul. Loulay Kitchen & Bar is named after the French town of Saint-Hilaire-do-Loulay, where Thierry Rautureau grew up.
Reservations on OpenTable: http://bit.ly/UrbaneSeattle Twitter: @UrbaneSeattle Trip Advisor: http://bit.ly/cstlYw
McCormick & Schmick's Seattle restaurant is uniquely designed to create an inviting, original and relaxed atmosphere, where guests can enjoy the highest quality dining experience. The menu is printed twice daily, featuring the signature “Fresh Fish” highlighting an impressive number of fresh seafood varieties, in addition to aged steaks, poultry, entrée salads and pasta. McCormick & Schmick's commitment to local freshness is apparent in the seasonally inspired dishes and regionally inspired preparations offered.
The Phil is a member-owned orchestra that presents four exciting concerts every year. The atmosphere is both relaxed and involving; the musicianship passionate. Music Director Adam Stern's unique programming combines beloved masterworks with must-hear rarities, including local and West Cost premieres. All at ticket prices that make it affordable to families and students.
• Our formulas are hypo-allergenic, gluten-free, contain no animal products and use no animal testing. • Made in the USA. • Our ingredients are simple: Organic Oil Clear Glycerin Vegetable Base & Certified Organic Essential Oils added for fresh natural scents (NO synthetic fragrances). • WASH.™ is safe and gentle for every skin type and every age, from newborns to seniors. • WASH.™ soap bars are multi-purpose: gentle enough to use as a facial cleanser, strong enough to use as a full body soap, and they generate enough lather to replace your shaving cream (his and her's). • Significant cost savings: Our one broad-use soap vs. three products.
At Benihana, it's not just a meal, it's an experience. Enjoy teppanyaki favorites like Hibachi Steak, Chicken and Shrimp, as well as sushi and sashimi. Become a member of the Chef's Table! http://www.benihana.com/thechefstable Questions about your certificate or The Chef's Table membership? Visit http:/www.benihana.com/tct-faq. Available only at US locations. Excludes Hawaii.