3325 Las Vegas Blvd S Las Vegas, NV 89109-1414 (702) 869-2233
Espressamente Illy Las Vegas is known as the face of illy cafe in America. We were the first store to open in the United States located at the Palazzo Hotel and Casino. If you're looking to enjoy a great cup of coffee, Illy provides not just a great cup of coffee but the best cup of coffee in the world. Let our expert team of baristas sooth your senses with a nice and smooth drink prepared with illy espresso. Come join us for a cup of coffee and for our sweet lovers, we offer a diverse selection of gelatti along with an extraordinary variety of crepes, candied apples pasteries and sesserts. Not a sweet fan? no problem, we offer six different panini including our famous Club Italia which includes freshly sliced turkey, swiss cheese, 6 strips of crispy bacon, fresh tomatoes and avocado on a Ciabatta bread grilled to perfection. Our piadinas and quiches don't stay bihind and for you early birds, we have our breakfast panini served on a croissant or a bagel with an omelette and cheese and your choice of ham bacon our sausage. Come and let us serve you.
AAA Four Diamond CUT restaurant in Las Vegas is the second location for master chef and restaurateur Wolfgang Puck’s critically acclaimed, award-winning Beverly Hills steakhouse of the same name in the Beverly Wilshire, a Four Seasons Hotel. Widely acknowledged as one of the most popular restaurants in the United States, CUT has raised the bar within the fine dining industry and has garnered high praise from prestigious publications including the New York Times, Los Angeles Times (Three Stars), Wall Street Journal and Wine Spectator and was named one of the top three steakhouses in America by Bon Appetit Magazine.
Located at The Palazzo Resort Hotel Casino in Las Vegas, Avery Brooks & Associates designed the 160-seat restaurant and 60-seat bar, providing a modern aesthetic to the traditional steakhouse. Adjacent to the restaurant’s main dining room is an energetic, upscale bar and lounge showcasing exclusive custom cocktails, classic drinks and a smaller menu called “Rough Cuts” featuring CUT’s popular appetizers. It provides a perfect vantage point to people watch into the bustling Shoppes at The Palazzo, overlooking the famous Barneys New York. Private dining space also is available featuring a fully retractable bronze glass wall that opens to a contemporary wine display.
Owned and operated by renowned chef Emeril Lagasse, Delmonico Steakhouse delivers soul stirring New Orleans-style cuisine with the signature bold flavors that only Chef Lagasse can offer. Enjoy specialties like in-house dry aged bone-in rib steak, Emeril’s New Orleans barbecue shrimp, double-cut pork chop and chateaubriand carved tableside. Handcrafted cocktails and a “Grand Award”-winning wine list round out the perfect lunch or dinner. The restaurant's design is modern, yet traditional. Its 12-foot oak doors open to reveal a comfortable and intimate setting. Vaulted ceilings. A petite grand piano. Handsome glass French doors. Every detail accents Delmonico's simple sophistication. Follow Delmonico Steakhouse on Twitter @DelmonicoSteak.
Postrio introduces a stunning new interior and exciting new concept and menu. Located at The Venetian’s Grand Canal Shoppes in St. Mark’s Square, Postrio Bar & Grill presents a contemporary version of the classic "bar and grill" in a spectacular, new setting. The restaurant offers casual as well as sophisticated fine dining that can be enjoyed either as a relaxed, leisurely dining experience or as a comfortable, quick-bite.
Stylish, contemporary décor by design firm EDG engages a minimalist aesthetic. The sleek, modern room features a rich color palate of chocolate brown, white plaster, rosewood and olive-green leather. A chef’s table area serves as the centerpiece for the main dining room set within an arching wall, custom-designed lighting and a sphere-shaped chandelier. Wall-mounted fire places add a soft glow and warmth to the room. The dining room and banquet space walls are adorned with eight original, abstract color photographs depicting Vitamin C crystals magnified 100,000 times creating effervescent pops of color throughout the room. A sleek, bronze-paneled bar now extends into the café providing a sense of action at the restaurant’s entry. A row of sophisticated leather booths are set within tile “cabanas,” forming an intimate lounge along the bar. The café offers diners a festive, front row view of the Carnivale atmosphere on St. Mark’s Square. The restaurant also features two private dining rooms.
America's Gastropub! “United We Stand. Pint in Hand!” Created by Las Vegas celebrated Chef Anthony Meidenbauer and restaurateur Billy Richardson, Public House is a fine dining experience for business, leisure and most definitely for whiskey, beer and wine connoisseurs. Home to the state of Nevada's only Certified Cicereon and featuring over 200 various & rare types of ales, lagers, IPA’s and stouts all aimed to quench any kind of thirst. Located inside the Venetian Casino & Hotel
Morels French Steakhouse & Bistro merges classic steakhouse with other unique culinary aspects, including an iced seafood bar, a cheese and charcuterie bar with more than 70 farmhouse and artisinal cheeses from around the world along with handmade salamis and meats, complemented by a more than 60 wines-by-the-glass and more than 400 varieties of French and California wine-by-the-bottle.
Steaks include both wet- and dry-aged.The steakhouse also offers a delectable array of desserts ranging from a trio of crème brulees to an assortment of gourmet macaroons with assorted house-made preserves served from a table-side cart.
Our Master Mixologist created a myriad of tasty and colorful handcrafted cocktails only available at Morels. The steakhouse includes a plush lounge and outdoor patio seating providing stunning views of the Las Vegas Strip (Las Vegas location). Private dining and banquet facilities are available. Restaurant is open daily for breakfast, lunch and dinner. Join us on the weekends for our brunch!
Best of Award of Excellence 2010 - Wine Spectator
Award of Excellence 2009 - Wine Spectator
Top 10 Restaurants 2008 - Las Vegas Review-Journal
Best Outdoor Dining 2009 - Las Vegas Weekly
Located within The Coffee Shop at TI, Pho serves the only authentic Vietnamese cuisine on the Las Vegas Strip. Noodle soups are the house specialty but Pho also offers a wide menu of traditional dishes that will delight the taste-buds with delicate and exotic flavors.
The Valentino Restaurant Group and home of Valentino, the flagship restaurant founded in 1972 by restauranteur Piero Selvaggio, is widely considered one of the modern fathers of Italian Cuisine in America.
Our restaurants reflect Piero’s philosophy of exceptional hospitality and service, passion for excellence in food and wine, and reverence for the legacy of Italian culture.
A charming, unpretentious but tastefully designed little Restaurant
that will take you to the sunny, carefree atmosphere of the Mediterranean Sea.
The dishes prepared by the Chef Daniele Dotto, are an homage to Italy,
especially Venice, to Greece and to the Middle Eastern cuisine.
Emeril brings one of the best tables from his flagship New Orleans restaurant to Las Vegas! Table 10 presents diners with a fresh twist on Emeril's distinctive bold culinary style. Enjoy Lagasse’s latest riff on New Orleans favorites with an emphasis on market fresh ingredients, with a classic cocktail bar and the warm service that Emeril is known for. The chef’s lively Food Bar presents uninterrupted views of the grill and busy kitchen – plus the warm glow of the flaming rotisseries that are used continuously throughout the day. Follow Table 10 on Twitter @Table10LasVegas.
The classic Las Vegas dining experience with the TI touch of class.
The Buffet at TI offers a world-class selection of dishes using the freshest ingredients and mouth-watering flavor combinations. This award winning buffet features delectable barbeque, savory grilled selections and tempting Asian creations, as well as a wide variety of sushi. Enjoy piping-hot pizza served from a rustic oven while dining in a warm and inviting atmosphere. The Buffet at TI also includes a country bakery full of delightful desserts.