Come visit Columbia Center's Sky View Observatory for a spectacular view. We are open 7 days a week 10:00 a.m. to 8:00 p.m. The fee is $14.75 for adults and $9 for seniors, military, students and children six to twelve. It is free for children five and under. Twitter: @ColumbiaSkyView Instagram: @SkyViewObservatory Sky View Observatory Cafe: Come vista us for happy hour between 3-6pm. Enjoy $1 off taps and house wine, and $2 off our Signature Mezze Plate. Menu and information: http://www.ravishingradish.com/skyviewcafe.html Sky View Observatory Events: The Sky View Observatory offers a one-of-a-kind event space in the highest public observatory in the Pacific Northwest, with award-winning, full-service catering from Ravishing Radish Catering. Whether it’s an intimate wedding, a cocktail party, or a corporate event, the Observatory and Ravishing Radish will meet every event need. Seated events for up to 75 and stand-up, reception-style events for up to 100. Contact us today to plan your event: 206.860.7449 | [email protected] The 76- story Columbia Center has been a landmark of the Seattle skyline since its opening in 1985. It was formerly known as the Bank of America Tower and Columbia Seafirst Center. This Seattle landmark is the tallest building in Washington State and the Pacific Northwest region. Reaching heights of 284.2 m (932 ft) it is nearly twice the size of the Space Needle, and at one point it was the tallest skyscraper west of the Mississippi River! It is currently the fourth tallest building west of the Mississippi, the second tallest building on the West Coast, and the twentieth tallest building in the United States. It contains seventy-six stories of class-A office and retail space and six stories of subterranean parking, making it the building with the most stories west of the Mississippi. Building Facts: •Architect: Chester Lindsey •Cost of Construction: $285 million •Construction Time: 2 years •Tallest building, by number of stories, west of the Mississippi River •76 stories above Fourth Avenue •943 feet (295 meters) tall at Fourth Avenue (nearly twice the height of the Space Needle) •1,049 feet (328 meters) above sea level •1.5 million rentable square feet office and retail space •6 levels of subterranean parking with 705 parking spaces Retail Atrium: •Levels 1, 2, 3 and 4 with approx. 144,000 rentable square feet of shops, with approx. 173,000 square feet of public arcade •6 escalators connect retail levels with building lobby •The Atrium is connected to two other high-rise buildings via a pedestrian tunnel on the Level 2 Occupancy: •Approximately 5,000 people work at Columbia Center (when fully occupied) •Approximately 2,000 people visit the building every business day
Keep in touch with us and get the latest news from your favorite social media! Google+ : https://google.com/+GossipEspressoTeaSeattle Facebook: https://facebook.com/gossiptea Instagram: https://instagram.com/gossiptea
Delicatus - A Seattle Delicatessen is an authentic delicatessen built on the traditional principles of European immigrants while incorporating the vast diversity of resources unique to the Pacific Northwest. We offer a full bar as well as a diverse dinner menu focused on locally sourced NW focused comfort food. Dinner Menu available after 5pm Mon-Fri with Weekend Brunch 10:30am-4pm Saturday/Sundays. We stay open later on weekends for Sounders, Seahawks and Mariners games.
Online menus, items, descriptions and prices for Cafe Bengodi - Restaurant - Seattle, WA 98104
Cooking is human. Cooking and food science began our evolutionary ascendancy. We examine the world in order to eat it. Entertainment is the human story. Storytelling began our exploration of the mysteries. We wonder in order to understand, and we fall down for a laugh. These are our additions to the world, and yet, men and women have languished in hunger for millenia. Due to a lack of dramatic foods and a dearth of delectable entertainment souls today rumble with pangs and shrivel. In Café Nordo's pursuit of unadulterated digestions, theatrical cuisine combats the theology of blandness that permeates our culture, and hopefully busts a gut or two. Carnal Food is the cleansing of one's perception of diet, a hedonist's approach to gastronomic revelation, a melodramatic confrontation with what lies on the plate. This is food the way a man and woman were meant to eat it. This is a conversation with your food and the food talks back.
Ambrosia Cafe offers a unique tea-shop experience in the heart of Seattle. We have more than 30 different flavors of tea to choose from and our comfortable café provides the perfect spot to either grab some tea while you're on the go or relax inside and warm up. We brew our own fresh tea every day and make our famous Bubble Tea tapioca in-house. Stop in for a steaming cup of black tea or Japanese-style green tea. Enjoy one of our fresh smoothies that infuse flavors like avocado, strawberry, mango, watermelon, honeydew, and more. Some of our tea flavors also come and go with the seasons, so be sure to try a unique flavor while it's still here! For some of the best authentic Bubble Tea in town, Ambrosia has you covered with several options as well as shaved ice. We were the first place in Seattle to offer Bubble Tea back in 1997 and have been holding strong since. We also have Asian style thick slice toast and fresh made pudding to help satisfy your sweet tooth. Ambrosia is passionate about quality service and great tasting, fresh tea for all occasions and we would love to have you join us soon!
Caffè Umbria is a coffee roaster and coffeehouse chain based in Seattle.HistoryIn 1948 Ornello Bizzarri began a coffee roasting business in Perugia. In 1986 his son Umberto brought the tradition and family business to Seattle, starting the company Torrefazione Italia. In 2003 Starbucks purchased Torrefazione Italia and Seattle's Best Coffee. Upon hearing that the family chain would close, Emanuele Bizzarri, son of Umberto, set about founding Caffè Umbria in 2002.The flagship store is located where Torrefazione's flagship stood when it existed.
The Panama Hotel in Seattle, Washington's International District was built in 1910. The hotel was built by the first Japanese-American architect in Seattle, Sabro Ozasa, and contains the last remaining Japanese bathhouse community was established to keep races segregated, but it allowed cultural bonds to be formed. Japanese immigrants from all the regions of Japan came to Seattle and became interconnected because of the Nihonmachi. Even though the Japanese people of Japantown faced poverty due to economic hardships, skilled workers in all different industries came together because of the immigration from different prefectures in Japan.
At BrN, we continually strive to bring constructability back to the paper design world and we understand that today's projects represent a fine balance between architectural statement, budget awareness and operational efficiency. Recognizing and synchronizing these elements is what we are ALL about. At BrN we create, design and support the construction industry from many different angles and are committed to customer satisfaction at all levels. Whether you’re a developer looking for front end electrical/utility design support, a contractor looking to forge a design build relationship with an engineer or an architect looking to plan spec a job…..we can help. We know our business and we understand the many different contractual arrangements that come with it.
Since we opened our first store in 1992, Tully’s Coffee has been focused on creating remarkable handcrafted coffees that truly stand apart from the rest. Now the last independent Seattle-pedigreed coffee company in the world, we look forward to sharing our passion for small-batch roasted specialty coffee with every customer who walks through our door.