Online menus, items, descriptions and prices for Thai Ginger Restaurant - Restaurant - Seattle, WA 98101
Rental includes tables, chairs, linens. and all serving/glassware. You get all day access. There is no noise ordinance so you can party as late as you wish! Parking is easy. The venue can accommodate up to 300 guests. Ideal space for 100-180. There is room for both ceremony and reception. The rate to rent is 3$3,000 for reception and an additional 1,000 for ceremony.
TASTE Café has unveiled its new look and feel after refresh of the space and menu. Now featuring a more casual and streamlined setting with counter service, the space includes a lounge area, a welcoming dining layout, an espresso bar, artwork curated by SAM Gallery integrated throughout, and much more. Current offerings include Summer Grilled Peach Salad, Grilled Zucchini and Tomato Flatbread, Fresh Herb Marinated Draper Valley Chicken Sandwich, and more. The menu is made using local and seasonal high-quality ingredients, as well as a wide variety of grab-and-go options. Members will continue to receive a discount at TASTE Café.
While many Thai restaurants serve dishes domesticated to Western palates, Thai Ginger is known for authentic artfully crafted selections made with the freshest and finest ingredients. Thai food is considered one of the most balanced cuisines on the planet. At Thai Ginger, we provide a variety of dishes from all of Thailand's geographical regions. With each dish you will enjoy proportional sweetness and acidity, along with fresh aroma and spice per your personal request. Come experience the energy and excitement of our exhibition kitchen while our fast and friendly staff assure you have an experience to remember.
A neighborhood lunch spot in Seattle's historical Pioneer Square that offers affordable, fresh, quality food in a casual atmosphere.
We are a late night food stand specializing in street style Latin Fusion and American cuisine. As of now we're serving up the Late Night crowd Seattle. We plan to open for lunch in the next few months but you will just have to check back with us and see. Our goal is to make great tasting affordable food using only the freshest (never frozen) ingredients without cutting corners. This is a labor of love, and you can taste it in every bite. We also offer catering services
Lusciously innovative food. Internationally inspired menus. Artistic presentations. Professional planning and service. Since 1997, FOODZ has set the standard for exceptional catering throughout Puget Sound.
FitFoods4U Seattle is a new way to get fresh meals, conveniently and at an affordable price. Prepped twice a week in a local Seattle kitchen, these fresh never frozen meals pack all the nutrients you'll need to stay energized and healthy. With a "back to basics" approach we combine lean proteins, complex carbs and fresh vegetables in flavorful ways that anyone will love. FitFoods4U began in 2009 in Denver with one man: Ricky Sosias. Ricky, a personal trainer, nutrition coach and national competitive body builder noticed what many trainers have, his clients were working their tails off in the gym and still not getting the results they wanted. His clients were still eating the wrong foods in the wrong amounts, or didn’t have enough time to prepare food properly. When it came down to it, most people had no time and lacked the specialized skills to cook for themselves. He started with just one client and now produces hundreds of meals a week, helping many people and families eat healthy foods, fueling their efforts to reach their goals of health and wellness. FitFoods4U also provides meals for the Denver Nuggets and Denver Broncos. Rick Sosias’ life’s passion has always been to help people. His simple principle: “Fuel the Body and Watch the Soul Flourish.” In 2014 Ricky reached out to two friends in Seattle -- Justin Wade and Zachary Chenoweth-- and asked if they thought this was something the city needed. Justin, a fitness coach and weight loss specialist, and Zac, a career chef, joined together to bring Seattle this proven recipe for success. Seattle is blanketed with restaurants, take-out options and unhealthy food. FitFoods4U Seattle is not just another dining or take out option, but completes a healthy lifestyle. It is for the individual who wants to look better, reach their fitness goals, have more energy and eat fresh, delicious nutrient dense food. We want you to have nutritious, satisfying meals, that leave you feeling good. Take advantage of our proven track record and make healthy eating a reality in your life.
We are close enough to call ourselves conveniently located near the Convention Center. Large enough to accomodate a medium-sized wedding. Versatile enough to handle a reception and sit down dinner for a small business group. We aren't all things to all people. However, we are a lot of things to a lot of people. We aim to fill what we see as an underserved market in Seattle -- the mid-sized, venue rental. Utina is polished enough to leave as is. Neutral enough to make your own. January 16, 2011 was the opening event at Utina. A cocktail reception for 90. The U.S.S. Utina was naval ship number 163 and our namesake. When she was part of the fleet, she was the smallest ship in the navy. A salvage ship -- home to and training post for deep sea naval divers. For a time, her captain was Jack Hensley.
The Dinner Ninja offers personal chef services, serving up great food at reasonable rates. I create delicious dinners customized to your palate, tailored to your dietary requirements and priced for your budget. Low carb, gluten free, and vegetarian options.
Privé Events is Seattle’s premier event services company. We provide professional bartending and event staffing to assist with all your event needs. Whether you are planning a small intimate dinner for ten or an extravagant dinner for 500, Privé is here to help. Each Privé staff member is thoroughly trained, certified, and insured. We specialize in making each guest feel like a VIP by anticipating their needs and providing five star service. Let our friendly staff manage the logistics as you enjoy a stress-free event. If you would like to host a fabulous event that will be remembered for years to come, trust in Privé to help make it happen. Waitstaff & Event Assistance Event Planning Services Day of Coordination Coat Check Event Rentals Setup & Cleanup
We specialize in Mediterranean cuisine although we have mastered much more. Everyday we are experimenting with fresh new ideas. American, Asian, Mexican, Thai, Italian, Moroccan, The sky is the limit. We only cook with the freshest ingredients and only use healthy oils and real butter in our cuisine. We believe in cooking with love.
We started off as a small food truck on the corner of 4th ave S and Hanford St in Seattle. We have now expanded into a full blown store front! The store is in the same building the trailer used to be parked in front of, just 20 yards south on 4th ave! Phone in orders anytime at 206-414-7707 Follow us on Twitter: @PhillyboysStks
Chuck Forsyth & his son John have began serving up mouthwatering BBQ in 1989 in their aptly named downtown Seattle eatery, The Hole in the Wall BBQ. The comment often heard at the Hole is “this is the best barbecue this side of Kansas City”. They perfected their craft on the competition circuit winning the Washington State BBQ Championship at the Puyallup Fair (twice) and the Chili Championship at Folklife Festival. The Hole in the Wall BBQ is so good because they have modified “traditional” barbecue to serve up a healthier product. All of the meats are hand processed to remove fat and they pour off all the fat from the ground beef for the award winning chili. The meats are smoked low and slow, for more than 16 hours with oak and cherry woods. The pork is hand pulled and the brisket hand sliced to order. Also on the menu is succulent and juicy smoked turkey, chicken and hot links. A must try is the delicious smoked meatloaf, get there early and it’s only on Mondays! Wednesdays through Fridays they serve up incredible, “to-die for” pork ribs – dry rubbed, smoked and served with sauce on the side – they sell very quickly. The Hole in the Wall never uses liquid smoke, food coloring or preservatives. Their hours are short because they believe barbecue is best when fresh out of the smoker. They cook up only what they’ll need for lunch each day so as to never compromise quality. The Bullwhacker BBQ sauce is Chuck’s homemade coffee-based concoction made from scratch every day. It’s on the mild side but when you order your sandwich tell 'em you like more heat…you want it Hot…extra Bullwhacker Sauce…you want it Wet. The Smoked Beans, Crisp Coleslaw and Cornbread and all the spice rubs are made fresh daily. The chili is a tamed-down version of the competition chili, not too spicy or rich, but just right so that you’ll be coming back for more. Visit The Hole in the Wall for lunch only, Monday through Friday. The Hole is "conveniently located between the saloons of Pioneer Square and the King County Jail." Service is brisk and friendly.
MENU Empanadas de Yucca $4 "Little pies," widely known as street food in the Dominican Republic. Our crisp dough is made entirely of yucca, therefore gluten free! Batata con queso- Roasted sweet potato, herbs, and smoked gouda Picadillo de res con pasas y piñoes- Seasoned beef, with currants, olives, and pine nuts Ask about our special empanada of the day and soup of the day! Ensaladas- Dominican-style entree salads Remolacha con tayota, queso fresco, salsa de guayaba y cilantro- Roasted beets, crisp chayote, guava glaze, queso fresco, cilantro $8 Ensalada Verde- Garden greens, red onion, avocado, citrus $7 Sandwiches We proudly feature bread from Macrina Bakery Puerco asado con chimichurri, repollo, y cebollitas- Slow-roasted marinated pork shoulder with chimichurri, shredded cabbage, pickled onions, and house aioli $9 Tomate Verde con Aguacate y queso Gouda- Marinated green tomatoes with avocado and smoked Gouda with house slaw and "crack sauce" $7.50 Riki-taki- Ground beef, tomato sauce, boiled egg, slaw, house aioli $9 Longaniza- Dominican pork sausage, braised cabbage, aioli $9 Platos Plates Puerco Asado- Slow roasted pulled pork with rice and beans, house slaw and plantain chips $12 La Bandera- Chicken braised in creole sauce, rice, house slaw, avocado $12 Antojitos $3 Sides and snacks Aguacate con sal- Avocado with sea salt Arroz con habichuelas- Stewed pinto beans over white rice Ensalada de repollo- House slaw Platanitos- Plantain chips Postres Sweets! Tres Leches- Three milks sponge cake, lime meringue, cashews $5 Pudin de Pan- Bread pudding, currants, caramelized banana sauce $5 Guayaba y queso fresco- Guava paste, queso fresco, cilantro, sea salt $4 *This is a sample menu. Some items change daily, please call or stop in for updates! HAPPY HOUR M-F 3-7 $4- 1/2 sandwiches, beer, and house wine
The founder of Caffé Vita Coffee Roasting brings a new traditional Neapolitan pizza establishment to Seattle, nestled in the corner of the new Pioneer Square Caffé Vita location. Within Pizzeria Napoletana you will find a hand-built volcanic brick oven, constructed by third generation Neapolitan masons, firing pizzas out every 90 seconds alongside Italian beer, wine, and small antipasti plates. Happy Hour specials 2-5pm Monday-Friday.
Traditional Irish-American fare featuring creative Burgers, crispy wild Cod, tender Corned Beef, savory Shepherd's Pie and homemade Bread Pudding! At the base of Pioneer Square's historic Smith Tower in downtown Seattle! (I-5, exit 165A for James Street) Happy Hour daily from 3-7pm
Looking at all of the fast-food choices today, we wanted a place where we could eat healthy food every day and eat with purpose. We are GOOD for you. Our filling salads carry as many organic and local goods as seasonally possible. Our dressings are low fat and gluten-free. Drinks include uniquely house made juices and locally-sourced cold pressed juices that will make you forget traditional soda ever existed. We are GOOD for the earth. We aim to be zero waste, and use carbon neutral products. We compost everything but our boxes and bottles, and use smart and reused building materials. We are GOOD for the community. We are active participants in the improvement and health of our neighborhood.
Bakeman's is widely known as the home of superb fresh roasted turkey sandwiches on fresh baked bread, plus other sandwiches and home made soups which are created daily by Jason. Jason, has been featured in Channel 5's Evening Magazine, as Seattle's answer to Seinfield's soup guy. The modest priced sandwiches and soups are "to die for" according to many locals. Take out is available and an extremely popular option. Food can also be delivered to offices or homes for caterings or sack lunch orders. Bakeman's modest prices have kept satisfied customers coming back for years and years. Check out our tripadvisor! http://www.tripadvisor.com/Restaurant_Review-g60878-d445313-Reviews-Bakeman_s_Restaurant-Seattle_Washington.html
Girin SteakHouse offers an exquisite take on elevated authentic Korean cuisine. Located in the historical Pioneer Square at Stadium Place, Girin's beautifully designed interior greets you with a serene garden and fountain, separating the full-service lounge and the elegant dining room. Girin SteakHouse is a modern expression of classical Korean cuisine. Chef Brandon Kirksey applies contemporary cooking techniques to traditional dishes, presenting an elevated yet authentic Korean culinary experience. Nominated for a James Beard award, we feature quality meats & seafood served ssam-style accompanied by a beautiful spread of leafy greens, garlic & chilies for wrapping, house made kimchi, noodles and dumplings, inspired cocktails, and very soon will offer house brewed makgeolli. Visit us to discover the finest Korean dining experience in Seattle.
Our Menu: (All sandwiches come "wit" or "witout" fried onions and your choice of cheese: Whiz, White American, Provolone or Mozzarella) - The Steak Sandwich $9.75 - The "Donnie" (Mushroom Steak) $10.25 - The "Roni" (Salumi Pepperoni Steak) $12.25 - The Pepper Steak $10.25 - The Pizza Steak $10.25 - Roast Pork Italiano (Thursdays only) $12 - Bottled drinks $2 - Chips $1