Sequoia at Washington Harbour, Washington DC | Nearby Businesses

• New American Restaurant

3000 K St NW
Washington, DC 20007
(202) 944-4200

We are located in The Washington Harbour in Georgetown serving First Bake Breakfast, Lunch, Dinner, and Weekend Brunch. Farmers Fishers Bakers is majority owned by the more than 40,000 family farmers of the NDFU. Offering a full bar with 24 beer taps, delicious hand crafted tiki cocktails, sushi, pizza, fresh fish, tacos, and a sunny patio with water views. We're proud to cook food from scratch with ingredients you can trust.

Gather and celebrate in good taste. Blue Duck Tavern's menu consists of the freshest ingredients available from local purveyors and artisans. Blue Duck Tavern's Chef's Table offers semi-private dining for up to 18 guests. Whether it is dining with a group of friends or hosting an intimate meeting, our culinary team will customize a four or five-course, family-style menu using the freshest ingredients available from our regional purveyors. The menu is prepared in a series of small casserole dishes and served family-style for your party to enjoy. The Chef's Table is available for breakfast, lunch and dinner. Advanced reservations are required. For more information, please contact Marvina Williams at [email protected] or +1 202 419 6755.

One cannot think well, love well, sleep well, if one has not dined well. - Virginia Woolf All of our CIRCA restaurants are neighborhood bistros serving delicious food and drinks. Each CIRCA is warm, inviting and offers an energized social scene. Whether dropping in for brunch, lunch, dinner — every meal is accompanied by an extensive wine list, including over 20 wine offerings by the glass and a seasonal cocktail list. Our patios are located on the best city corners for a vibrant dining experience. Join us and dine well!

A classic American Tavern located on Washington Circle. Our bar menu is available Monday through Friday beginning at 2:30. The bar at District Commons stays open one hour past the closing hours stated in the evening, with a bar menu.

The counter service burger and fries joint builds your chuck by the buck. The daily grind of beef and brisket, hand formed patties, and char-grilled burgers on a buttered toasted house made bun with your choice of cheeses, toppings, and sauces --is not an invention, but a temptation. Sips come in fountain sodas, malts and shakes, 20 brews on tap, and “shaketails” for the grown-ups.

Tonic at Quigley’s Bar and Restaurant offers classical American cuisine with a contemporary Southern twist. Tonic is located in the heart of Washington DC’s historic Foggy Bottom neighborhood. Enjoy signature tater tots with homemade dipping sauces and weekly specials. Join us for trivia, wine night or comedy night, Tonic at Quigley’s Bar and Restaurant caters to all tastes. Tonic at Quigley’s Bar and Restaurant serves 12 beers on tap, 14 wines by the glass, and many specialty cocktails that complement our new American menu. A quick stroll from the Foggy Bottom Metro and a few blocks from the Kennedy Center, Tonic at Quigley’s Bar and Restaurant is the perfect place for a happy hour cocktail, a fun night out, or a leisurely brunch. No matter your mood, Tonic cures what ails you.

1789 Restaurant is the quintessential Washington dining experience. Situated in a Federal period house in residential Georgetown, its six dining rooms are beautifully decorated with American antiques, period equestrian and historical prints and Limoges china, providing an elegant setting for guests.

We source the finest, sustainable & local ingredients to create handcrafted food & beverage. Our setting is unmatched and the best casual, neighborhood dining in the West End. Happy Hour specials daily. Oyster Brunch Saturdays and Sundays 11am-4pm. Follow us on twitter, pinterest & instagram at @GrillfishWDC

We bring the culinary expertise, personalized service and the renowned reputation of chef-owner Ris Lacoste to your next special occasion. Whether you are planning a formal dinner party, casual get together, corporate luncheon, cocktail reception or a sit down wedding, RIS CATERING can handle all of the particulars to ensure that your next engagement will be truly distinctive and memorable, wherever you choose it to be. RIS is proud to offer four beautiful private spaces to suit your event needs. We have hosted an array of occasions from business dinners to showers and weddings. Choose RIS as the perfect venue for your next special occasion! Our State Room seats 10 guests, and is perfect for intimate dinner parties. The Federal Room seats up to 30 guests (35 with a tighter fit) for seated events, and 50 people for cocktail receptions. The Main Dining Room is usually for à la carte reservations. However, for special occasions, this room can be separated from the rest of our dining room and become its own private space. This space has a private entrance and can seat up to 50 guests for dinner. It can also accommodate standing cocktail receptions. The CAFE is a semi-private space perfect for standing cocktail receptions - for the entire evening or for a cocktail hour prior to dinner in one of our private rooms. If a private room is not necessary, we have banquette tables within the dining room that can seat up to 16 guests. We are available for buyout events, and can host up to 180 guests.

Online menus, items, descriptions and prices for Serendipity 3 - Restaurant - Washington, DC 20007

MStreet Bar & Grill, located in the St. Gregory Hotel, has undergone a transformation, Designer Walter Gagliano has infused the décor with a touch of 20’s glamour by introducing a bold Black and White Scheme, with a bit of bling in the lighting fixtures, plushy upholstered furnishings create an elegant yet casual setting. Fabrics were selected for the nostalgic glamour of classic silver screen with very tailored “Tuxedo” black and white chairs, the look is decidedly sexy, retro-hip and contemporary. As for the food, enjoy the tastes of today, savory and international. Chef Edgar Melendez draws upon his Latino roots in bringing forth bold flavors in every dish, whether his inspiration stems from the Mediterranean or the deep southern influences or from Latin America, the satisfying flavors will keep you coming for more visits. Happy Hour introduces great libations a great price points with “small plates” to match; making our lounge an ideal after work gathering place. Bruch served on Saturdays and Sundays feature endless champagne and is ranked high amongst “Open Table subscribers for creative food and great value.

Step inside this intimate neighborhood restaurant and sample exciting and approachable dishes with regional and international influences. A warm and inviting space that features stone walls, wood beams, a backlit tree carved from steel, and a 12-seat bar. Right in the heart of Georgetown, Unum welcomes you home. E Pluribus Unum. Out of many, one. The name isn’t just evidence that we listened occasionally in high school civics. It is reflective of the travels and hometowns that shaped us, the food and people who inspire us, and the city and country we call home.

The Best Sandwich Place is an upscale deli focusing on fresh, healthy and unique gourmet food to the Georgetown Washington Harbour area. We specialize in a combination of hot or cold sandwiches, burgers, salads, soups, frozen yogurt plus seasonal menu items.

Ristorante Piccolo offers lively, fresh and season rustic Italian fare, with hand rolled pastas, exquisite meats, fresh fish and seafood dishes, daily specials and enticing desserts. Not to be missed is our 2008 Taste of Georgetown winning entrée of hand-rolled porcini stuffed agnolotti in a fresh sage and butter sauce, or our Nodino di Vitello all' Piccolo--a 14oz veal chop marinated for 48 hours in our special sauce and pan-seared to order, served on a bed of saffron risotto with seasonal vegetables. We offer both private and semi-private dining space, as well as full restaurant buyouts perfect for any special occasion. Sign up today for our email list to receive news about special events, offers and to find out how to receive a complimentary glass of house wine. For one of the best seats in historic Georgetown and a warm-hearted atmosphere and cuisine that matches the spirit of Italy, visit us for lunch or dinner today.

Chaia "farm to taco" is a fast casual restaurant serving urban street-style food. Our menus are always changing and based on what is growing locally and within our regional foodshed. Founded in 2013 by close friends Suzanne Simon and Bettina Stern, Chaia was started as a pop-up farmers market stand and is now a brick-and-mortar shop in Georgetown at 3207 Grace St NW.

There are plenty of restaurants on M street where you can find good seafood. But how about a steaming bag of buttery, Cajun-style boil of your favorite catch? Not an overly fancy plated piece of lobster tail that you can nibble on… we’re talking a whole bag stuffed with potatoes and corn as spicy as you’d like to have it. We ditched the fine china. Bring your bibs and your appetite! Pier 2934 is a family owned establishment that wants to share with the Nation’s Capital the same values we hold: having fun, eating good food, and bringing people together. So come in and enjoy a Cajun boil on a warm summer night with the family on our spacious, yet cozy patio, or meet up with friends at the bar for happy hour and some fried finger food and oysters. Come for the boil, stay for the beignets

Welcome to Maxime A unique, historical, and unexpected addition to the prestigious Georgetown neighborhood, Maxime is a French bistro inspired by the French Revolution—think vintage accents exuding antiquity, where traditional French fare meets pop culture. Its dramatic wall of lushly lit mirrors, soaring wooden accents, Marie Antoinette wall art, and casual leather banquette seats transport you far from the hustle and bustle of Washington, DC. Unlike many high priced or gauche establishments, Maxime defies that preconceived notion with a comfortable gathering place that artfully combines a French Bistro, Steak House and Mussel Bar at a prixe fixe cost. This is all set to the tone of an energetic bar atmosphere encompassed in neoclassical flair. Maxime invites you to experience an authentic brasserie ambiance with French hors d’oeuvres—a wide variety of mussels, charcuterie and an expansive list of specialty beers and cocktails. Dinner features our prix fixe centerpiece dishes, Steak Frites, served with our signature “Secret” sauce. Other menu options include a carefully chosen selection of fish and vegetarian dishes. New customers quickly become regulars at Maxime because they are drawn to this lively meeting place where they enjoy good food and good times with friends and family. Whether you’re looking for a romantic rendezvous in native French themes, a place to unwind for happy hour or a lively student hangout, you’ll find the perfect spot at Maxime.

Watergate Pastry founded in 1966 and continuing today, provides a wonderful assortment of the finest pastries to the Metropolitan and surrounding areas. Please take a moment to experience the sweet, the rich, the Flaky, the Smooth, and the Exquisite. The creations of our bakery are sure to delight. From intricate Miniature French Pastries and Petit Fours, Croissants and Danish, to Traditional, Specialty and Wedding Cakes limited only by your imagination, taste Watergate Pastry.

Flavors of India bring together Indian flavors using all tasty, authentic and fresh ingredients. We offer superb dishes with not only a great value, but that also opens up a whole new world of Indian Cuisine in greater Washington DC area made it's presence felt by serving north Indian food. Indian food is an adventure, one that you can savor in our relaxing surroundings. Service is easy and friendly and waits for the table is minimal, making Flavors of India the perfect spot to meet your friends and family. Every item is prepared paying careful attention to our patrons’ choice; i.e. mild, medium and hot and prepared closest to original recipe which has become part of Indian culture over thousands of years. We are confident that your dining experience at Flavors of India will be a pleasant one. Please try us.

Afternoon tea has always been something that Debby and Han have enjoyed, but they struggled to find a welcoming and accessible tea room in the D.C. area to take part in this leisure. After 2 years of having successfully managed Macaron Bee, The power couple felt ready to expand their brand and share their dream. Around the world, each community holds its unique way of enjoying tea, and here at Lady Camellia we aspire to be the locale that serves as a middle ground where cultures and traditions can intertwine. That's what Lady Camellia is all about; a place where family and friends can gather to relax, reconnect, and take a break from their busy lives; a place where everyone can come together to enjoy savories and pastries, as well as complement their treats with the finest teas and tisanes. Let us share Han and Debby's dream. Remember: it is more than tea and nibbles, it is an experience. We look forward to welcoming you.

Having been such an integral part of the community and serving the residents of Georgetown for over 27 years, the former Georgetown Dinette has reopened as GTown Bites! Our mission is to bring a diverse and health conscious new menu with delicious sliders, gyros, salads, fresh juices, and more to Georgetown. We are conveniently located on the corner of O Street and Wisconsin Avenue in the heart of DC's historic Georgetown neighborhood. The new owners, Nasser and Josh, have already become neighborhood favorites with their great prices, friendly staff, family atmosphere, and amazing food! GTown Bites has something for everyone; our menu provides healthy vegetarian and vegan options as well!

The Caucus Room is a French/American concept styled after a classical brasserie with a modern American interpretation. Whether a European-inspired cocktail at our marble-topped bar or a steak dinner under vaulted ceilings overlooking a cosmopolitan selection of wines, the Caucus Room is where parties get together.

Serving delicious sweet and savory crepes, gourmet coffees/espressos, classic French bistro fare in the heart of Georgetown!

The name "Rasika" is derived from Sanskrit language meaning "flavors". Rasika West End, which opened in March 2012, is the new sister restaurant to Rasika, the award-winning modern Indian restaurant owned by Ashok Bajaj. Bajaj was recently named by both Washingtonian and Washington City Paper as "Restaurateur of the Year" and nationally, he is a three-time James Beard Foundation nominee for "Restaurateur of the Year". This exciting newcomer's decor is created by James Beard Foundation's award- winning restaurant designer Martin Vahtra of Projects Design Associates of New York. Rasika West End showcases both modern and authentic Indian fare, prepared on the Tawa (griddle), Sigri (open barbeque), as well as Tandoori and regional dishes. The restaurant also has an international wine list designed to pair well with Indian fare. This sophisticated new hot spot is also known for its innovative cocktails, ideal for savoring with small plates in the restaurant's spacious lounge. A contemporary décor sporting jewel tones, striking Indian art, and the combination of dark and light woods sets off this dynamic space. The major focal point is the eye-catching ceiling, created to resemble a banyan tree a nod to its important role in Indian culture. All of our staff looks forward to welcoming you at Rasika.

We Take GWorld! Special Student Menu & Weekly Specials !