Looking for big screen TV's, cold beer and fan-friendly fare? Well then, game on! SNAFU features all major professional and college sporting events, 365 days a year, airing all your favorite MLB, NFL, NHL, NBA, MLS, and of course FSC, Setanta and Euro football. Snafu 47 offers the perfect environment for hours of drinking, sports watching or just hanging out with friends. WAYS TO CONNECT https://twitter.com/snafubarnyc http://instagram.com/snafubarnyc https://foursquare.com/v/snafu-bar/40df5f80f964a52098011fe3
The INKwell specializes in nightlife and entertainment for tri-state adults. �THE INKWELL follows the tradition of predecessor's Levicticus, Sav'age, Bentley's, LaMagenette, and The Shadow, legendary nightlife where adult's come to play! GROWN FOLK FRIDAYS AFTERWORK at THE INKWELL is the Tri-State hot spot for adults EACH & EVERY Friday After-work. �The Inkwell is located at 226 East 54th Street Bet. 2nd & 3rd Avenue in NYC 10022. �Doors Open 5pm-11pm. �Music by The King of Clubs Kevin "Sugar-Daddy" Woodley, DJ Lady D Wells, DJ Chris Love, DJ Lance and, DJ LA. �Hosted exclusively by Boogie Black �Happy Hour 2-for-1 Drinks 5pm-8pm including wine & Moscato �ON NON-SHOW NIGHTS Everyone FREE before 6:30pm, Only $10 After
This is the first Afro-Peruvian jazz event promotion in New York City. The top musicians in the world will be playing live, and helping to introduce this exciting new art form to the world. Tutuma Social Club is serious about presenting one of the most fascinating cultures in the world, the music, dance, and cuisine of Perú.
Open calls Wednesdays 4-5pm Girls: 16-21 5'9 -6'0 Dress size 0-2 Boy: 6'0 or taller.
Online menus, items, descriptions and prices for Atwood Kitchen and Bar Room - Restaurant - New York, NY 10022
Online menus, items, descriptions and prices for Güllüoglu - Restaurant - New York, NY 10022
One of the most sophisticated art of Chinese Cooking! Prepare in advance, air is pumped into the duck to stretch and loosen the skin, then boiling water with maltose is repeatedly spread over the bird and quickly fan dried for 7 hours.Duck is then roasted in a oven until the meat is tender & the skin crispy. Duck will be carved table-side.
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