9TH AND PASSYUNK AVENUE AT WHARTON STREET
Philadelphia, PA 19147
(215) 468-1546
Great beer and great food is what we are about. Super laid back environment. Always a fun time at the Brew House! Wednesday night Quizzo night starts at 8:30. Prizes to be won.
East Passyunk Avenue is one of the longest-standing commercial corridors in Philadelphia. With restaurants galore and a wide range of retail shops, you won't be disappointed. For a full directory of our 150+ independently-owned businesses and upcoming events, go to www.visiteastpassyunk.com.
Our goal is provide the best quality and freshness in all our products and to give the best service to every single costumer
Online menus, items, descriptions and prices for European Republic - Restaurant - Philadelphia, PA 19147
Geno's Steaks was started by Joe Vento back in 1966. He figured that if he was going to sell a steak, he had to be where they were already eating them....at the "X" shaped intersection of 9th & Passyunk in South Philadelphia. Joe learned the cheese steak business from his father who in the early 1940's opened "Jim's Steaks". In 1966, Joe started "Geno's" with $6.00 in his pocket, 2 boxes of steaks and some hot dogs. His competitors all gave him six months to succeed and Joe laughed at them. As a twist of fate, there was already a Joe's Steak Place and Joe had to come up with a new name. He noticed a broken door in the back of his store on which a neighborhood boy by the name of "GINO" had painted his name. Joe liked the name but at that time, there was a food chain by that name and he did not want to confuse his business with that chain. So, he simply changed the "I" to "E" and decided to name his store GENO'S. In 1971, when their son was born, Joe and his wife Eileen decided to name him after their business. His son Geno works along with his father in a managerial capacity as well as handling many of the "behind the scene" tasks helping to make the business such a success. Since those days, Geno's has offered the best of cheese steaks. The ingredients are simple, exacting and never greasy thinly sliced rib-eye steak, melted cheese, oven-fresh baked bread and delicately grilled onions. Awaiting your piping hot sandwich on the counter outside are ketchup, mustard, relish and Joe's choice hot sauce.
Francesco Parmiciano was born and raised in a small town, San Marco di Castellabate, located 30 miles south of Salerno, Italy. He was always surrounded by great chefs within his family. He has developed a great passion for authentic Italian Cuisine. His culinary background includes, having worked along side his mother in their restaurant in San Marco, and as head chef in several popular Italian restaurants in Philadelphia, New Jersey and Delaware. Finally, his dream came true and da Vinci Ristorante is now his one true passion. Da Vinci Ristorante is his opportunity to bring the true authentic taste of Italy to you. Please come an experience cooking, that is truly an art.
Here at Green Eggs Café we value people and sustaining life on this planet. Green Eggs is unlike conventional restaurants because we have a commitment to doing our part for the environment. We are dedicated to serving high quality food at a low cost. We participate in buying fresh products locally which supports merchants in the area and in turn, so do you. Our herbs and spices are grown in house on the rooftop garden. At Green Eggs we recycle all paper products, aluminum, glass and plastics. All food and organic waste is composted and also not put to waste. We prohibit the use of all Styrofoam products and plastic bottled beverages. All take-out containers are biodegradable and are made from corn, plant materials, and sugar (which looks like plastic- but we assure you is not). By dining at this establishment you are contributing to a minimal waste environment. Although you will not find any green eggs and ham on our menu, you will find a serving of eco- friendly fare every time you dine with us. Thank you for your patronage and we hope to see you soon
Santucci's Original Square Pizza was founded by the late Joseph and Philomena Santucci. Their incredible story began on 10th and Carpenter in South Philadelphia. In 1959, they moved to Northeast Philadelphia and opened the very first Santucci's Original Square Pizza on "O" Street in Juniata Park. Their dream was to build a strong family business they could eventually leave to their children. Their son, Frank Santucci took over the family business and has maintained the name and the quality of the pizza for the past thirty six years. My grandmother always dreamed of a Santucci's Pizza in the neighborhood where she was raised and started her family. I love my grandmother more than words can say, so Grand-mom, I hope you're watching, this one is for you. Alicia Santucci (Grand-daughter of founders, Joe and Philomena Santucci)
Chef owners Georgeann Leaming & Angelo Polito give their take on sandwiches with scratch made ingredients including house smoked bacon, pastrami and brisket as well as making their own large tots. The mac n cheese bowls and lasagna "Sunday Suppa" Samwich are other popular items that shouldn't be missed. The Country Fried Chicken sandwich was name by Uwishunu as one of the best chicken sandwiches in the city. Delivery through Grub Hub and Caviar.
SOUTH PHILLY LOCATION Dine in @ 1514 Tasker St. 267.455.0785 Take-out/Delivery @ 1516 Tasker St. 267.687.1778 NORTHERN LIBERTIES LOCATION Dine in @ 812 N 2nd St. .267.687.1309 Offer Take out/Delivery NORTHERN LIBERTIES HOURS Mon 5 pm - 10 pm Tues - Thurs 11:30 am - 3 pm, 5 pm - 10 pm Fri 11:30 am - 3 pm, 5pm - 11pm Sat 11:30 am - 11 pm Sun 11:30 am - 10 pm