1314 NW Glisan St
Portland, OR 97209
(503) 228-9535
Sandwiches: Chicharron,Lomo saltado, Grilled chicken (chinese fusion) and Pachamama Empanadas: Crema de Aji Sides: Potatoe Fries Salchipapas
Trader Vic’s was created by “Trader” Vic Bergeron in 1937 when he converted his saloon in Oakland, California, into a tropical retreat decorated with art and artifacts from the South Pacific, complemented by an ever-expanding menu of exotic and imaginative cocktails and Chinese/Polynesian-style food. Trader Vic's Portland offers an escape to paradise in the middle of the Pearl District. Enjoy great appetizers and finger foods, amazing entrees and mind-blowing exotic cocktails while surrounded by the world-famous Trader Vic's decor.
Brix Tavern marries enduring American comfort food with a classic tavern vibe. From the nostalgia of a Chicken Pot Pie to the savory flavors of Roasted Prime Rib, the menu is built around simple American cooking, enhanced with the freshest in local ingredients. Whether it's a quick bite for happy hour, a leisurely Sunday brunch, or a three course dinner, you are always welcome. Brix is sports friendly too offering discreetly placed HD TV's for catching your favorite game. Patrons will enjoy modern luxuries including 8 flat screen TVs, 2 pool tables, dart boards, retro arcade games, and a juke box. The bar is open until 1am daily. ALL day happy hour on Mondays, starting at 3pm! Brix also offers Brown Bag lunches for any occasion, to go pizzas from our wood-fire oven, and a wide variety of beers and cocktails.
Bellino is a warm, friendly Trattoria in the heart of the Pearl District of Portland, Oregon. Executive Chef and Owner, Francesco Inguaggiato was born and raised in Palermo, Sicily and has brought his rich culture and food to be shared with those who join him at his newest restaurant! Come and try his delicious creations and be transported to the beautiful island of Sicily!
Welcome to Le Bouchon! Our family owned restaurant offers an authentic French dining experience with traditional French dishes created by our owner and chef with over 50 years of experience in classic French cuisine with a country flare. You'll find France's most popular dishes on the menu, including the popular lamb shanks delicately prepared by our Chef. The intimate and romantic environment, complete with French décor and music, offers a little taste of Paris- right here in Portland! All cuisine is made fresh from scratch daily, including our delectable bread and pastries. Our diverse lunch and dinner menus offer appetizers and entrees that are sure to delight every palette. Whatever you choose, your French dish will go perfectly with our selection of French wines, beers and spirits. Our chef can also prepare a special meal for you with a few days advanced notice, and we’re happy to host your private party or celebration. Stop in today to taste what the local media is raving about!
¡Oba! Restaurante opened in Portland, Oregon in November 1997 by owner Steve McLain. Executive Luis Contreras' innovative cuisine, explores vibrant flavors from Spain, Portugal, and across the Americas. ¡Oba!‘s menu is where bold Latin traditions, spices and preparations meet seasonal, local ingredients. Creating a festive, friendly setting in which guests feel welcome and nurtured is ¡Oba!’s ultimate goal. ¡Oba!’s inventive cuisine, stunning design, hand-crafted cocktails and commitment to excellent guest service have sustained a solid following and 18 successful years.
The word Súpa! comes from the ancient Latin word “suppa” which literally translates “bread soaked in broth”. Nothing could sum up the Súpa! experience better. While our soups stand alone as exceptional and our melties are divine, the ah-ha moment comes when the two sensations are combined for the perfect bite. It is a simple yet wholly satisfying experience for our diners. Please be sure to visit our website to see our menu and to check out our schedule! www.supasoup.com
Since September of 2000, Bluehour, in the Pearl District, has been Portland’s premier modern American restaurant. The dining room at Bluehour is modern & classically designed by renowned architect Brad Cloepfil, who also conceived the adjacent W+K headquarters. The space affords intimacy and conviviality in a labyrinth of corners. Bluehour was created with 16 foot tall dark-green drapery panels that move and change according to the desired mood and time of day. For casual or special occasions Bluehour has different menus to suit many cravings. Make a reservation or walk in on a whim. The friendly, professional service at Bluehour will always accommodate you and will usually exceed your highest expectations.
From the very beginning, and it has been almost 20 years, the idea was very simple, not to say without challenges, to make gourmet food at fast food prices. It may sound cliche, but the proprietors of Fuego do know how to wield a mean dish. Our football size burritos are filled with brown rice, black beans, guacamole, sour cream or yougurt and handful of cheese. Have chicken, marinated and grilled to perfection, add fresh spinach, salsa and spice it up with tapatio, sweet chilli, chipotle or habanero sauce. If flour or whole wheat tortilla speak too many carbs for you, have it on a bowl. Of course, interesting banter is added to each customer's selection free of charge.
The city of Shiraz is the sixth largest city in Iran and is located in the Fars Province on the Rudkhaneye Khoshk seasonal river. Shiraz has been a regional trade center for more than one thousand years. The Iranians call Shiraz the city of poets, gardens, wine, nightingales, and flowers. We’ve brought the best of Shiraz to Portland by offering you a seat at our table to experience, first hand, Persian & Mediterranean hospitality and delicious cuisine