820 2nd Ave
Seattle, WA 98104
(206) 624-3287
Irrashaimase! It’s a warm Japanese greeting that welcomes you into our restaurant - at Hamanasu we strive to treat all of our guests like they are part of our Family. Since we opened our doors as a Teppanyaki restaurant in 1970, we’ve been here, with three goals. Serve great food, stay true to who and what we are, and treat our guests and employees like family. The Hamanasu is a type of Rose, and the official flower of the northernmost island in Japan, Hokkaido. Our founder grew up on that island in the city of Sapporo, and always loved the Rose and what it represents - true love and balance. And at a glance that’s what we do here each day, to honor his passion. Our true love is food, making sure we have fresh, flavorful ingredients and balancing those flavors and textures with a dining experience that feels like you are a part of our family. And each time you dine with us, you are! So relax and let us take care of you and your loved ones - get lost in the moment, catch up with your friends and family, and while you are at it, make some new friends. We’re here to guide you along the way - from recommending our favorite drink and food items to getting to know you so we can make this a memorable night - and don’t worry - like a good host, we’ll take care of the cooking and the cleaning! Arigato! The Hamanasu Family
El Gaucho has 4 locations: Bellevue, Seattle, Portland, Tacoma. Visit elgaucho.com for details. Bellevue -450 108th Avenue NE (425) 455-2715 Tacoma - 2119 Pacific Avenue (253) 272-1510 Portland - 319 SW Broadway (503) 227-8794
Ruth’s Chris Steak House specializes in serving aged USDA Prime steaks, broiled in a trademark 1800-degree oven and served on a plate heated to 500 degrees to ensure the steak stays “sizzling” hot. To experience fine dining at its best … Just follow the sizzle to Ruth's Chris Steak House located in Seattle, Washington!
Sullivan’s Steakhouse is a vibrant neighborhood American Steakhouse featuring the finest steaks, seafood, hand-shaken martinis and live music. With 19 locations across the U.S., we offer comfortable fine dining in a lively atmosphere. Alcohol, Happy Hour times and offers are subject to change to comply with local and state liquor laws and vary by location. Advertisements are not valid nor intended for residents of specific states where such promotions are prohibited by law.
A Modern American restaurant and bar in the 12th Avenue dining district of Capitol Hill, Manhattan is here to serve you unique dishes that provide a modern perspective on American classics. Open for Lunch, Brunch, Dinner, and Happy Hour!
The Grill From Ipanema in Seattle is all about Rodízio, a popular Brazilian style of enjoying dinner among friends and a truly unique dining experience. Rodízio offers a wide variety of different cuts of grilled meats slowly roasted in specially designed charcoal grills. Served continuously by "passadores" or "gauchos" with food brought on skewers or carved to order tableside, servers make their rounds until guests can't take another bite. Dining at The Grill From Ipanema also includes unlimited visits to the "mesa de frios" (cold table) for an array of cold cuts, cheeses, and exotic Brazilian specialties.
At Benihana, it's not just a meal, it's an experience. Enjoy teppanyaki favorites like Hibachi Steak, Chicken and Shrimp, as well as sushi and sashimi. Become a member of the Chef's Table! http://www.benihana.com/thechefstable Questions about your certificate or The Chef's Table membership? Visit http:/www.benihana.com/tct-faq. Available only at US locations. Excludes Hawaii.
McCormick & Schmick's Seattle restaurant is uniquely designed to create an inviting, original and relaxed atmosphere, where guests can enjoy the highest quality dining experience. The menu is printed twice daily, featuring the signature “Fresh Fish” highlighting an impressive number of fresh seafood varieties, in addition to aged steaks, poultry, entrée salads and pasta. McCormick & Schmick's commitment to local freshness is apparent in the seasonally inspired dishes and regionally inspired preparations offered.
We specialize in Mediterranean cuisine although we have mastered much more. Everyday we are experimenting with fresh new ideas. American, Asian, Mexican, Thai, Italian, Moroccan, The sky is the limit. We only cook with the freshest ingredients and only use healthy oils and real butter in our cuisine. We believe in cooking with love.
Near Qwest Field, Safeco Field, and many other Seattle landmarks! 5 Blocks to Pike Place Market 2 Blocks to the Seattle waterfront 4 Blocks to Pioneer Square 2 Blocks to Seattle Art Museum 7 Blocks to Seattle Aquarium 1 Mile to Qwest Field (Seahawks, Sounders, Concerts, Events) 1 Mile to Safeco Field (Mariners) Also a short walk or cab ride to the heart of Seattle's shopping areas.
Classic cocktails, high end whisk(e)y, craft brew and comfort food.
Bakeman's is widely known as the home of superb fresh roasted turkey sandwiches on fresh baked bread, plus other sandwiches and home made soups which are created daily by Jason. Jason, has been featured in Channel 5's Evening Magazine, as Seattle's answer to Seinfield's soup guy. The modest priced sandwiches and soups are "to die for" according to many locals. Take out is available and an extremely popular option. Food can also be delivered to offices or homes for caterings or sack lunch orders. Bakeman's modest prices have kept satisfied customers coming back for years and years. Check out our tripadvisor! http://www.tripadvisor.com/Restaurant_Review-g60878-d445313-Reviews-Bakeman_s_Restaurant-Seattle_Washington.html
Nijo Sushi Bar & Grill serves top quality, fresh seafood prepared in traditional and cutting edge styles. Visit our website at www.nijosushi.com
Walla Walla Farms Café is an everyday café that’s anything but ordinary. We use local, sustainable, natural, and organic ingredients whenever possible to craft a widely varied menu with a dynamic array of options at affordable prices. Whether you’re looking for vegan choices, Paleo-friendly selections, or classic comfort food, we have you covered.
Chuck Forsyth & his son John have began serving up mouthwatering BBQ in 1989 in their aptly named downtown Seattle eatery, The Hole in the Wall BBQ. The comment often heard at the Hole is “this is the best barbecue this side of Kansas City”. They perfected their craft on the competition circuit winning the Washington State BBQ Championship at the Puyallup Fair (twice) and the Chili Championship at Folklife Festival. The Hole in the Wall BBQ is so good because they have modified “traditional” barbecue to serve up a healthier product. All of the meats are hand processed to remove fat and they pour off all the fat from the ground beef for the award winning chili. The meats are smoked low and slow, for more than 16 hours with oak and cherry woods. The pork is hand pulled and the brisket hand sliced to order. Also on the menu is succulent and juicy smoked turkey, chicken and hot links. A must try is the delicious smoked meatloaf, get there early and it’s only on Mondays! Wednesdays through Fridays they serve up incredible, “to-die for” pork ribs – dry rubbed, smoked and served with sauce on the side – they sell very quickly. The Hole in the Wall never uses liquid smoke, food coloring or preservatives. Their hours are short because they believe barbecue is best when fresh out of the smoker. They cook up only what they’ll need for lunch each day so as to never compromise quality. The Bullwhacker BBQ sauce is Chuck’s homemade coffee-based concoction made from scratch every day. It’s on the mild side but when you order your sandwich tell 'em you like more heat…you want it Hot…extra Bullwhacker Sauce…you want it Wet. The Smoked Beans, Crisp Coleslaw and Cornbread and all the spice rubs are made fresh daily. The chili is a tamed-down version of the competition chili, not too spicy or rich, but just right so that you’ll be coming back for more. Visit The Hole in the Wall for lunch only, Monday through Friday. The Hole is "conveniently located between the saloons of Pioneer Square and the King County Jail." Service is brisk and friendly.