Mon Ami Gabi - Las Vegas, Las Vegas NV | Nearby Businesses

• French Restaurant

3655 Las Vegas Blvd S
Las Vegas, NV 89109
(702) 944-4224

After Saint-Tropez and London, Rivea comes to Las Vegas offering a renewed take on a French and Italian influenced cuisine from internationally celebrated Chef Alain Ducasse. A breezy, laid back atmosphere of white and maritime blues welcomes guests and sets a relaxed vibe while offering unparalleled, 180-degree views of the city below. Menu items inspired by the delectable food markets of Provence and Italy create the casual and vibrant nature of the Riviera, with a focus on simple, fresh plates by Executive Chef Bruno Riou and the best seasonal ingredients from the West Coast.

Experience the timeless sensation created by charismatic Restaurateur, Sirio Maccioni. The rarity of Le Cirque's AAA Five Diamond rating speaks eloquently of French cuisine - exquisite, bold, transcendent. Immerse yourself in a jubilant showing of brilliant color adorning this famed lakeside destination designed by Adam D. Tihany. Exuding a celebratory mood, Le Cirque's opulent dining room is enhanced with coveted wines and attentive service, which come together to amuse your taste buds in celebrated Maccioni family fashion.

Morels French Steakhouse & Bistro merges classic steakhouse with other unique culinary aspects, including an iced seafood bar, a cheese and charcuterie bar with more than 70 farmhouse and artisinal cheeses from around the world along with handmade salamis and meats, complemented by a more than 60 wines-by-the-glass and more than 400 varieties of French and California wine-by-the-bottle. Steaks include both wet- and dry-aged.The steakhouse also offers a delectable array of desserts ranging from a trio of crème brulees to an assortment of gourmet macaroons with assorted house-made preserves served from a table-side cart. Our Master Mixologist created a myriad of tasty and colorful handcrafted cocktails only available at Morels. The steakhouse includes a plush lounge and outdoor patio seating providing stunning views of the Las Vegas Strip (Las Vegas location). Private dining and banquet facilities are available. Restaurant is open daily for breakfast, lunch and dinner. Join us on the weekends for our brunch! Awards: Best of Award of Excellence 2010 - Wine Spectator Award of Excellence 2009 - Wine Spectator Top 10 Restaurants 2008 - Las Vegas Review-Journal Best Outdoor Dining 2009 - Las Vegas Weekly

db Brasserie is Chef Daniel Boulud’s contemporary French restaurant at The Venetian® Las Vegas. Named “2014 Restaurant of The Year” by Desert Companion, the menu stays true to Chef Boulud’s signature French-American cooking and modern sensibility by offering updated brasserie classics, including Steak Frites and The Frenchie Burger. Located at the start of Restaurant Row, just off the casino floor, db brasserie is open for dinner as well as early & late happy hour daily and features two private dining rooms for personal and business entertaining as well as full restaurant buy-outs.

Online menus, items, descriptions and prices for Payard Patisserie & Bistro - Restaurant - Las Vegas, NV 89109

Joël Robuchon is the signature, flagship French gourmet restaurant of French chef and restaurateur Joël Robuchon. The restaurant, located at the MGM Grand Las Vegas in Las Vegas, Nevada, has been rated 3 stars by the Michelin Guide, 5-stars by Forbes Travel Guide, and has been ranked by Wine Spectator and Travel and Leisure to be among the finest restaurants in the world. It was ranked as one of the Top 5 best restaurants in the United States by Gourmet magazine.CuisineThe French cuisine is offered either as a prix fixe or an a la carte menu. The restaurant is well known for its exclusivity. There are 12 tables in the main dining room.Awards and accolades5 Stars, 2006-2016 Forbes Travel Guide5 Diamonds, 2006-2016 AAA Restaurant Ratings3 Stars, 2008 and 2009 Michelin Guide2006, Top 5 Best Restaurants in the United States, Gourmet magazine2007, Travel and Leisure "Best New Restaurant in the World"2007, French Restaurant, Best Chef in Las Vegas, Life Epicurean Awards2009- Wine Spectator "Grand Award"2009, The Laurent Perrier 2009 Lifetime Achievement Award at The S.Pellegrino World's 50 Best Restaurants

In the 1970s, celebrated French Chef André Rochat arrived in Las Vegas, committed to creating a fine dining mecca amidst $5 buffets and jug wines. The first true “foodie” in Las Vegas, André offered heavenly rescue to fellow foodies everywhere. Andre’s Restaurant is THE most awarded in Las Vegas for the finest food, service and wine list around. Rochat later opened Alizé and, to this day, continues to preside over these Michelin-starred gems with his extraordinary Chefs de Cuisine. Share our recipes, stories, fun foodie facts and upcoming events with friends as you get to know the historical and very current world of Andre's!

L'Atelier de Joël Robuchon and Joël Robuchon Restaurant can be found tucked away in the corner of the MGM Grand, allowing foodies a romantic escape from the excesses of Las Vegas as they dine in the opulence of the most celebreated Chef's culinary havens.

Picasso is a two Michelin star restaurant run by chef Julian Serrano in Las Vegas, Nevada, United States. The name is derived from the artist, Pablo Picasso and features the artist's paintings throughout the restaurant. The restaurant is known for its reinvention and interpretation of French and Spanish Cuisine. Today, the restaurant holds two Michelin stars, the AAA Five-Diamond Award, a 28/30 rating from the Zagat guide, the Wine Spectator Grand Award since 2001, and is considered to be one of the finest restaurants in the United States.FoodThe cuisine of Picasso is French with Spanish influence on molecular gastronomy; the restaurant's founder Julian Serrano has attempted to redefine this style cuisine.Awards and accolades1998-2015: AAA Five-Diamond Award 2008, 2009: Michelin Two Stars 2012: Outstanding Restaurant, Semi-Finalist, James Beard Foundation Award 2009: Outstanding Wine Service, Nominee, James Beard Foundation Award 2008: Outstanding Wine Service, Nominee, James Beard Foundation Award2007: Outstanding Wine Service, Nominee, James Beard Foundation Award2002: Best Chef: Southwest, Winner, James Beard Foundation Award 2000: Outstanding Chef, Nominee, James Beard Foundation Award 1999: Best New Restaurant, Nominee, James Beard Foundation Award

Chocolate lounge located within the Sugar Factory at Paris Las Vegas, Has a lot to offer. From the hip music to the stylish lounge. Its a place of indulgence from causual dinner to our fine chocolates, truffles, and famous fondues. The Chocolate lounge has it all. We serve some of the finest martini's like our Red Velvet Martini. A delectable combination of chocolate finished off with a cream cheese frosting rim this make a must have! The Chocolate Lounge Menu consists of Fondues for 2 our 3 favorite includes The Red Velvet Fondue, Chocolate Slver, Chocolate Gold Fondue's. All our fondue's go well with a nice glass of Veuve Clicquot, Rose, NV, Champagne. Not to mention so of our signature Sweet Pizzas. How about a Expresso or Hot Chocolate? Well we've got that to. From frozen hot chocolates to Baileys Mochachino. You Can see, taste and indulge in the works of Chef Michael Gillet with his experience and passion he has no only created a menu but the art of chocolate for all to enjoy. So why not check us out! We are located inside the Sugar Factory at Paris Las Vegas. For reservations or info call 702-331-5100 or email questions and reservation info to [email protected]

Cuisine: Upscale Tuscan food inspired by Egidiana Maccioni. Wine List : Featuring a collection of more than 900 world-class wines with a focus on the most unique wines of Italy. Dress Code: Business casual Credit Cards: All major credit cards accepted. The Maccioni Group of Restaurants: Le Cirque New York | Circo NYC | Sirio Ristorante New York | Le Cirque at The Bellagio Las Vegas | Circo Abu Dhabi | The Beach Club by Le Cirque | La Caña by Il Circo | Le Cirque New Delhi | Le Cirque Signature Mumbai | Le Cirque Signature Bangalore | An Evening at Le Cirque on Hollan America

Gordon Ramsay BurGR at Planet Hollywood Resort & Casino in Las Vegas, a play on Gordon's initials, focuses on traditional burgers, fries and milkshakes, with an extra special touch and using the best ingredients. The gourmet beef patties will be cooked over an open flame using prime cuts of meat. The milkshakes combine traditional shake ingredients with creamy pudding for an indulgent dessert experience and the drinks menu features an extensive selection of cocktails as well as craft and bottled beers.

Comme Ça at The Cosmopolitan of Las Vegas is acclaimed Chef David Myers’ second location outside of his popular West Hollywood flagship. Inspired by France’s vibrant neighborhood brasseries, the rustic chic Adam D. Tihany-designed restaurant is located on the third floor of the stylish hotel and serves up hearty brasserie classics in addition to handcrafted cocktails. Lunch is served Friday through Sunday from noon to 5 p.m.; and dinner is served Monday through Thursday from 5:30 to 11 p.m., and Friday through Sunday from 5 to 11 p.m. In 2011, Comme Ça received the Wine Spectator “Award of Excellence;” “Best Restaurant” by Desert Companion; and “Best Power Lunch - Las Vegas” by Worth magazine. The acclaimed French brasserie received an “A” in every category by the Las Vegas Review-Journal. In 2013, the restaurant received the award for “Best Oysters” and was also named one of the “20 Most Important Restaurants in Las Vegas” by Las Vegas Weekly in addition to being honored with the titles of “Best Place to Wow Out-of-Towners” and “Best Sweet with Meet” (for the duck confit cinnamon roll) by Vegas Seven.

Celebrity chef, television personality and best-selling author, Giada De Laurentiis brings her extensive culinary experience to Las Vegas with her first restaurant. Located on the second floor of the Cromwell, Giada will be its exclusive marquee restaurant. Inspired by Giada’s personality and style, the restaurant will offer a modern, yet sleek design with clean lines and pops of color. The restaurant features a comfortable, warm and welcoming charm, open kitchen, living room-style furniture, and giant retractable windows which open to the strip to provide natural light, breathtaking views, and a unique energy reflective of Giada. The al fresco dining, beautiful exhibition kitchen, and signature antipasto bar welcome guests as they arrive into the restaurant where skilled chefs prepare fresh pasta, antipasto platters, and thinly shave prosciutto to order. The cuisine will embrace her birthplace of Rome, mirroring her passion for Italian cooking with vibrant, Californian influences made famous in her cookbooks. Signature dishes such as lemon spaghetti, eggplant rollatini, marsala herb chicken meatballs and lemon ricotta cookies will be available to guests daily for breakfast, lunch and dinner.

Pampas Brazilian Grille is Las Vegas’ original Strip Churrascaria featuring steak, seafood and the ultimate dining experience! We celebrate the amazing rodizio style of service, where an endless parade of Brazilian meats are brought and carved directly at your tableside. Our variety doesn’t end there. You will also enjoy limitless servings from our fresh sides and salads bar, featuring over 50 hot and cold items. We are the perfect restaurant for you; come visit us, sit back, relax and enjoy a lavish dining experience!

Gordon Ramsay Steak was open on May 2012.This fresh new restaurant offers guests a look at the exclusive beef aging program created under the direction of Gordon and his culinary team. The menu selections range from traditional steakhouse fare with delectable cuts of beef to Ramsay’s signature fish and chips and Shepard’s Pie. This dynamic new addition offers the freshest seafood to mouth-watering cuts of beef, especially the notorious Beef Wellington, French-influenced sides and delicious desserts. Our new head chef Christina Wilson

Culinary mastermind José Andrés & his ThinkFoodGroup brings the authentic flavor of Spanish tapas and paellas to Las Vegas with the award-winning Jaleo restaurant re-imagined to include the excitement & spectacle of Las Vegas. Housed within the brand new Cosmopolitan of Las Vegas with sister restaurant China Poblano, come see what this new Jaleo has in store!