1403 Washington Ave
New Orleans, LA 70130
(504) 899-8221
The Rum House was created by your hosts, Mike and Kelly, two over worked and underpaid gentleman, who often found themselves wishing they were on sandy beaches and clear seas, with a half empty extra large boat drink in tow! We call this floating daydream of constant euphoria Island Time. Because the day-to-day hustle of NOLA life would not allow us to take a permanent vacation to the Caribbean, we decided on the next best thing: Bringing Island Time to our great city and sharing it with those we love. The Rum House is a one of a kind joint inspired by all that the islands have to offer. Our food menu features over a dozen Caribbean inspired gourmet tacos, island blended bigg plates, fresh leafy greens, huge sandwiches, and plates for sharing. Instantly transport yourself to the Islands with a plethora of boat drinks to quench your thirst and of course- an incredible rum bar highlighted by a huge selection of over 180 fine rums from all over the world. Leave your worries at the door and soak in the carefree atmosphere that we strive so hard to achieve. Eat some tacos, drink some rum, and free your inner beach bum!
It's all about authentic southern Cajun cooking! At Cochon, Chef Link has reconnected with his culinary roots, serving the traditional Cajun Southern dishes he grew up with. Chef Link and Chef/Co-owner Stephen Stryjewski are working with locally sourced pork, fresh produce and seafood, focusing on traditional methods, creating authentic flavors of Cajun country. The restaurant is set in a rustic, yet contemporary interior of a renovated New Orleans warehouse.
Where it all started – Emeril Lagasse’s flagship restaurant in the Warehouse District! Follow us on Twitter: http://www.twitter.com/emerils
Superior Seafood boasts a menu that features New Orleans classics in a casual dining environment. Look for us along the streetcar line at the corner of St. Charles and Napoleon Avenues. Follow us on Twitter @SuperiorNOLA or Instagram @superiornola.
Located on the street car line of famed St. Charles Avenue, Emeril's Delmonico presents a modern take on Louisiana’s classic Creole cuisine, featuring in-house dry aged steaks and Emeril’s warm style of service in a grand setting.
Café Adelaide is shaking up the New Orleans scene, dishing up a playful take on Creole cuisine with a side order of Big Easy bacchanalia served by the gracious hands of the new generation of infamous Brennan restaurant “brats” Ti Adelaide Martin and Lally Brennan. Situated in the downtown warehouse district’s Loews New Orleans Hotel, Café Adelaide & the Swizzle Stick Bar is inspired by the Brennan family's beloved Aunt Adelaide, who personified the avant-garde cocktail culture of the late 1950s and 1960s, and represents the joie de vivre of all that is New Orleans. New Executive Chef Meg Bickford heads up the culinary team. Café Adelaide offers breakfast seven days a week from 7 a.m. to 10 a.m.; lunch Monday through Friday from 11 a.m. to 2:30 p.m.; and dinner seven nights a week. The Swizzle Stick Bar is open from 11:30 a.m. to 11 p.m. every day and offers a special bar menu. Twitter: @CafeAdelaide Instagram: @CafeAdelaide
Sports Bar in the Irish Channel. Great po boys, salads, daily specials of soups/sandwiches.
Dick & Jenny’s embodies the feel-good-funky vibe that makes New Orleans special. Our 120 years old creole cottage houses good times and great food all year round, and everyone is invited to the party. Whether it’s a quick bite before a show at Tipitina’s or a special family celebration; you’ll experience a truly authentic New Orleans experience. Chef Vidak Sparr strives to tie together the amazing flavors of our culturally diverse city into a mix as beautiful and enticing as the Big Easy herself. Chef emphasizes utilizing local proteins and produce whenever possible, and the food represents his love for the ocean and land which offer us their bounty. The Dick & Jenny’s staff treats our customers with the hospitality expected of a gracious New Orleans host, and we hope you’ll find the time to pass an hour or two the next time you’re in the neighborhood.
Everyone Welcome Coffeehouse with 'nothin but fresh' light New Orleans fare & traditional coffee drinks with sidewalk seating. WiFi included
Tomas Bistro is an upscale restaurant located in one of New Orleans most exciting and fashionable neighborhoods, the Warehouse District. In a city that takes dining so seriously, Tomas Bistro is a local favorite. At Tomas Bistro the food is classic Creole French. This distinctive style originated in the late 1800s when a wave of French immigrants settled in the French Quarter. Forty years later the Creole neighborhood was transformed into an ethnic stronghold of French and Italian cuisine. Tomas Bistro serves the finest in Creole French Cuisine including Cassoulet, Onion Soup and Seafood from the Gulf of Mexico.
The American Sector Restaurant + Bar in The National WWII Museum is proud to serve a menu where Modern American food and drink meet Old-World nostalgia. Executive Chef Eric Cook has created a “Victory Garden to Table” menu inspired by both regional and Southern favorites, such as the Crispy Oyster "BLT", Mississippi Rabbit Fricassee and Shrimp and Grits and all-American standards including a Victory Burger and Fried Chicken Confit. The wine list features reds and whites from across the globe; the beer selection includes American premium beers, as well as imported and specialty craft beers; the bar is rounded out with several specialty cocktails, including the signature Midway Mule. The ever-popular Happy Hour from 4pm to 7pm features half-price drinks daily.
A New Orleans Deli and Restaurant in the Garden District Home of the Pressed PoBoy Dine-In, Take-Out & Catering Stop by our bustling New Orleans, Louisiana, deli and restaurant for a lunch break under the oaks of St. Charles Avenue. We are located at Saint Charles and Sixth Street, in the heart of the Garden District, in a former pharmacy dating from the late 1800s. Since 2003, The Grocery has tempted customers with our Classic PoBoys, delicious Chicken & Sausage Gumbo, addictive warm Pressed Sandwiches, fresh Salads with Signature Dressings, Triple-Chocolate Brownies and our unique selection of Old-Time Sodas. We make each sandwich to order and all of our amazing dressings, olive salad, pesto, spreads, gumbo, soups and desserts are made in-house.
Coquette Bistro and Wine Bar is located at the corner of Magazine St. and Washington Avenue. The upscale but comfortable restaurant is being touted as the hottest new spot in the Irish Channel!
ABOUT US: We’re serving a complete, high-quality southern experience for those who want accessible, affordable alfresco dining. Completely sophisticated yet totally casual, our menu features hearty breakfast and lunch fare paired with deliciously unique cocktails and built-to-order bloody marys. Whether you want a meal and music, or just a place to enjoy a cup of coffee, you’ll find what you’re looking for here at Brick & Spoon. We’re your much-needed neighborhood stop for breakfast, brunch, and lunch—whether you’re on a liquid diet or no diet at all! Our owners, Ryan Trahan & Bryan Jewell, founded Brick & Spoon because they wanted to spread the southern mojo across the country. Good food, good drinks, good entertainment all get together at Brick & Spoon every day. You and your friends and family should too!
Rated 4-star Chinese Restaurant. Highly recommended by New Orlean's Magazine, Gambit Weekly News, and Where Magazine!
Since 1952, parasol's has been ground zero for St. Patricks Day in New Orleans. Also the Irish Channel social center and neighborhood bar to the world. Featuring our world famous roast beef and seafood po boys, gumbo, burgers and home made special creations. Come sit in our old school bar or our smokefree dining room.
Everyone Welcome Coffeehouse with 'nothin but fresh' light New Orleans fare & traditional coffee drinks with sidewalk seating. WiFi included
GG's Dine-O-Rama was born from our new menu of Refined Comfort Food- Old School Favorites Redefined! The menu will rotate often, mixing old favorites from Gott Gourmet, with new creations from Chef Dave and his talented culinary team.
Established in 1990. Located in an awesome old bank building. Please see our website for our menu and more information.
We have delicious food with a French touch including salads, Panini sandwiches, crepes, and pastries. We serve coffee and espresso drinks, whole fruit smoothies and ice cream desserts. We're proud to serve French Truck coffee- brilliant local coffee roasters. Some of our pastries come from local bakers, including La Parisienne. Flor is a Parisian baker, Flor, who makes the most delicious croissants.
Salú strives to create a fun and unique restaurant highlighting the French, Italian and Spanish regions of the Mediterranean using the highest-quality ingredients for our customers. With our passion rooted in the word “Cheers,” we strive to build family among our guests, creating memories and celebrating over a shared meal.
Marine/Texan/Pitmaster Damian Brugger has brought his Texas style brisket, pork, ribs, smoked chicken wings, burgers, sandwiches, sides and more to his very own Bar/Restaurant Black Label Icehouse. Styled after traditional Texas Icehouses, Black Label Icehouse offers a full bar and serves the best Barbecue and Barbecue Influenced Bar Food in New Orleans. Pitmaster Brugger's style is wholly central Texas BBQ. Central Texas Barbecue originated in the butcher shops of German and Czech immigrants of Texas. There is nothing like it in NOLA. Pitmaster Brugger has previously popped up at Ms. Mae's, Lucky's, Barrel Proof and participates in Hogs for the Cause annually as a founding member of Team Drunken Pigs. So come stop by Black Label Icehouse, grab a cold one and enjoy the Best Texas Style Barbecue in NOLA!